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2018-03-31 1542 瀏覽
朋友突然約食 lunch, 係冇book 檯既情況下走進囍帖街 (利東街),平時行過知道呢間一定有位,於是就同朋友打算食過quick lunch 啦!餐廳空間感超大,檯不多,地方大,下層幾檯已坐滿;店員領我們到上層。整間餐廳裝潢就像遊樂園,色彩繽紛,令人心境都變young 了!誇張點說,比主題樂園還要童真童心呢!由於正值新年假後,很多公司都未開工,比想像中還要少客人。係灣仔區食lunch, 真係一個「天堂」!order 了串燒set ,驟眼看好像很少份量,我怕不夠飽。朋友說咁多男人都係咁食,應該飽的。食食下又真係呢!可能因為個飯團有椰油比較飽肚吧!Fusion 菜美味燒烤得恰如其份!也有足夠蔬菜!不過等餐時間太久,再三催促下都要30mins 先有得食!幸好我同朋友都唔駛趕住返公司,唔係實遲大到!
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朋友突然約食 lunch, 係冇book 檯既情況下走進囍帖街 (利東街),平時行過知道呢間一定有位,於是就同朋友打算食過quick lunch 啦!

餐廳空間感超大,檯不多,地方大,下層幾檯已坐滿;店員領我們到上層。整間餐廳裝潢就像遊樂園,色彩繽紛,令人心境都變young 了!
誇張點說,比主題樂園還要童真童心呢!
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由於正值新年假後,很多公司都未開工,比想像中還要少客人。
係灣仔區食lunch, 真係一個「天堂」!

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order 了串燒set ,驟眼看好像很少份量,我怕不夠飽。朋友說咁多男人都係咁食,應該飽的。食食下又真係呢!可能因為個飯團有椰油比較飽肚吧!
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Fusion 菜美味
燒烤得恰如其份!也有足夠蔬菜!


不過等餐時間太久,再三催促下都要30mins 先有得食!
幸好我同朋友都唔駛趕住返公司,唔係實遲大到!
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2018-03-18 1241 瀏覽
好開心!老闆請食午飯, 黎到呢間第一眼最吸引我嘅係牆上畫的靚爆漫畫公仔, 好靚!!滿佈上層同下層, 空間大,濶落, 坐得輕鬆舒服!見圖...餐牌上我揀左嘅set lunch (蒜香椒鹽冬姑粒, 橘汁腌魚,沙律@串燒:烤雞, 牛, 辣肉, 熟帶子, 1嚿椰絲蝦飯,1嚿芝麻飯, 好配搭的肉桂蘋果,飲品包1杯汽水, 1杯咖啡, 茉莉茶任飲。)食物中等不太特別,雖然價錢唔平唔太貴。 但閒時約朋友食一餐又可以輕鬆找舒服感覺享用餐, 唔錯! 唔錯!
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好開心!老闆請食午飯, 黎到呢間第一眼最吸引我嘅係牆上畫的靚爆漫畫公仔, 好靚!!
滿佈上層同下層, 空間大,濶落, 坐得輕鬆舒服!
見圖...餐牌上我揀左嘅set lunch (蒜香椒鹽冬姑粒, 橘汁腌魚,沙律@串燒:烤雞, 牛, 辣肉, 熟帶子, 1嚿椰絲蝦飯,1嚿芝麻飯, 好配搭的肉桂蘋果,飲品包1杯汽水, 1杯咖啡, 茉莉茶任飲。)

食物中等不太特別,雖然價錢唔平唔太貴。 但閒時約朋友食一餐又可以輕鬆找舒服感覺享用餐, 唔錯! 唔錯!

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2018-03-14 1094 瀏覽
因為Restaurant week 嘅關係,有特別嘅menu就同同事去試下新餐廳。係上網睇過Menu好吸引, 198有日本和牛又有雞同蝦嘅串燒,就諗住一定係正嘢啦。先由頭盤嘅酸菜講起又好,酸菜有係蓮藕,好特別不過我本身食開酸既都覺得太酸。跟住個沙律又真係幾難食。係薯仔同唔知咩。利申 本身我係一個劣食者!除非間野好好食 或超級難食之外,基本上我對d餐廳都係無乜評價。我諗我自己著重性價比。既然開左個戶口一直都做CD room, 就開始打下食評黎令到d人揀餐廳時多個選擇啦。Sidetracked一輪,講番個main course 先,係四款串燒 (和牛、蝦🦐、腸仔同雞)插係碗飯度。講真佢上菜嘅時候我個心真係離左你,大佬而家拜神咩,係碗飯度插四支香,真係撞鬼。碗飯好似加左d 香油,有d似海南雞飯。和牛串係好食既,牛脂夠厚係juicy既,蝦串就太乾,雞就同街邊既串燒店有分別不大(即係每串16蚊個d),個腸就咸咸地送飯一流👍🏻👍🏻個湯就不知所謂,只見d到菇同金菇....同得個咸字。甜點係一個批。甜甜地幾好食。不過冇影相。買咗單之後,佢話有咖啡送,杯咖啡係雀巢嘅即磨咖啡☕️,味道都係一般般。Menu
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因為Restaurant week 嘅關係,有特別嘅menu就同同事去試下新餐廳。
係上網睇過Menu好吸引, 198有日本和牛又有雞同蝦嘅串燒,就諗住一定係正嘢啦。

先由頭盤嘅酸菜講起又好,酸菜有係蓮藕,好特別不過我本身食開酸既都覺得太酸。
跟住個沙律又真係幾難食。係薯仔同唔知咩。

利申 本身我係一個劣食者!
除非間野好好食 或超級難食之外,
基本上我對d餐廳都係無乜評價。
我諗我自己著重性價比。

既然開左個戶口一直都做CD room, 就開始打下食評黎令到d人揀餐廳時多個選擇啦。

Sidetracked一輪,講番個main course 先,係四款串燒 (和牛、蝦🦐、腸仔同雞)插係碗飯度。講真佢上菜嘅時候我個心真係離左你,大佬而家拜神咩,係碗飯度插四支香,真係撞鬼。碗飯好似加左d 香油,有d似海南雞飯。和牛串係好食既,牛脂夠厚係juicy既,蝦串就太乾,雞就同街邊既串燒店有分別不大(即係每串16蚊個d),個腸就咸咸地送飯一流👍🏻👍🏻

個湯就不知所謂,只見d到菇同金菇....同得個咸字。


甜點係一個批。甜甜地幾好食。不過冇影相。買咗單之後,佢話有咖啡送,杯咖啡係雀巢嘅即磨咖啡☕️,味道都係一般般。

Menu 包一杯fresh juice,我要左西柚汁,係好飲既,而且真係鮮榨🍹。


總言之,如果唔係restaurant week,
我應該係唔會食lunch/dinner。
不過我曾經黎過似happy hour,佢既snack係好okay架。
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Restaurant  week  -  menu
$216
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2018-02-21 937 瀏覽
灣仔燈籠街滿街食店,我被這裝修吸引入去了,食店有兩層,牆畫滿了卡通,上一層其實可以搞派對,洗手間像是酒店式的洗手間,非常新而且又乾淨。單叫一個main course 乜都無已經要$88 ,其每碟snacks 丶side dish 丶drink仲樣計,最後叫combo 抵d, 叫晒三個combo 都唔夠飽,埋單都接近五百,好食又未稱得上,普普通通的飯菜。
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灣仔燈籠街滿街食店,我被這裝修吸引入去了,食店有兩層,牆畫滿了卡通,上一層其實可以搞派對,洗手間像是酒店式的洗手間,非常新而且又乾淨。
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單叫一個main course 乜都無已經要$88 ,其每碟snacks 丶side dish 丶drink仲樣計,最後叫combo 抵d, 叫晒三個combo 都唔夠飽,埋單都接近五百,好食又未稱得上,普普通通的飯菜。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2018-02-14 675 瀏覽
The Valentine's day is today! So since when the day to celebrate love becomes a day to pressure guys into being good to girls? Shouldn't they do that everyday anyways? lolAnyways, when love is in the air, people who are most stressed out = taken boys and single girls. Well! Don't be, turn it into a day you practice extra self love. I use this golden opportunity to buy myself a full lunch set at @hkdjapa Their dinner is so expensive but their lunch really is value-for-money, the beef skewer melte
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The Valentine's day is today! So since when the day to celebrate love becomes a day to pressure guys into being good to girls? Shouldn't they do that everyday anyways? lol
Anyways, when love is in the air, people who are most stressed out = taken boys and single girls. Well! Don't be, turn it into a day you practice extra self love. I use this golden opportunity to buy myself a full lunch set at @hkdjapa
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Their dinner is so expensive but their lunch really is value-for-money, the beef skewer melted right into my mouth, and the tyuzu white fish cod salad is such a delicacy.
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Even the coffeeis delightful! With the pricetag a lil shy of $200, I think I'm starting my Valentines just right 😙
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2018-02-04 558 瀏覽
Went here to try the lunch set. The menu was very interesting with Asian and South American influence. Presentation was excellent too. The let down was the taste and the potion size. On the plate was half of what you would expect from a normal Hong Kong portion size. You will be hungry very soon after. I also found the coconut rice very contradictory with the bean curries. The plate was just not balanced well even though the bean soup were quite nice. Overall, the food was just not there yet but
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Went here to try the lunch set. The menu was very interesting with Asian and South American influence. Presentation was excellent too. The let down was the taste and the potion size. On the plate was half of what you would expect from a normal Hong Kong portion size. You will be hungry very soon after. I also found the coconut rice very contradictory with the bean curries. The plate was just not balanced well even though the bean soup were quite nice. Overall, the food was just not there yet but the potential is there.

PS. The coffee here is Nespresso.
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2017-12-06 943 瀏覽
Wanted to try a fusion restaurant with an interesting twist, ordered the tasting menu and every dish was bad.. barely touched any of it, only the dessert was bearable. Meats dry and over cooked and far from fresh. Not fresh is ok if you make a good effort to flavour it so it’s not obvious.. don’t know what else to say just really disappointed?? And that’s an understatement. Decor is nice and hip but food really a shame.
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Wanted to try a fusion restaurant with an interesting twist, ordered the tasting menu and every dish was bad.. barely touched any of it, only the dessert was bearable. Meats dry and over cooked and far from fresh. Not fresh is ok if you make a good effort to flavour it so it’s not obvious.. don’t know what else to say just really disappointed?? And that’s an understatement. Decor is nice and hip but food really a shame.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2017-10-21 1045 瀏覽
Unbelievably bad service from the outset to the point that we left without eating. Firstly we arrived a little before their dinning area opened, so we asked if we could book a nice table, if available. No, they won't take our booking. So, we sat by the bar to order a cocktail, but found the selection limiting as it was all sweat drinks. I'm a martini man, but no such drink on their list. My watch said 6:30, their opening time, so I started to walk towards the restaurant but was abruptly stopped
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Unbelievably bad service from the outset to the point that we left without eating. Firstly we arrived a little before their dinning area opened, so we asked if we could book a nice table, if available. No, they won't take our booking. So, we sat by the bar to order a cocktail, but found the selection limiting as it was all sweat drinks. I'm a martini man, but no such drink on their list. 
My watch said 6:30, their opening time, so I started to walk towards the restaurant but was abruptly stopped and told we must wait 1 more minute. Ugh...ok! When we were finally allowed in, being first in the non existent line I was surprised there were already a few tables taken, so I don't know why it was so imperative that we waited that extra minute. 
When we looked through the menu we asked for recommendations, and were told to eat what was recommended on the menu. Not knowing what to go for we decided on their set menu except there was one dish that had a potatoe style on the side we didn't like, so we asked if we could change it. We were told "No", we could not! I asked them to ask the chef if there could be a change, anything really...just not this style of potatoes. The waiter came back in a couple of minutes to say that the chef will not cook it any other way...which says to me that this "set menu" must have been pre-cooked. At that point we left.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2017-10-20 736 瀏覽
Heard good things about the restaurant, but when I got there it was all bad. Not at all worth the effort. I didn't understand the menu so I spoke to the waiter, who turned out to be hopeless. Just suggested that we order from what's suggested on the menu, no more explanation. I would certainly never go there again. I was told there are other restaurants associated with this one and I'm actively seeking them out so I can stay away from them.
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Heard good things about the restaurant, but when I got there it was all bad. Not at all worth the effort. I didn't understand the menu so I spoke to the waiter, who turned out to be hopeless. Just suggested that we order from what's suggested on the menu, no more explanation. I would certainly never go there again. I was told there are other restaurants associated with this one and I'm actively seeking them out so I can stay away from them.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2017-09-20 681 瀏覽
本來約咗朋友去中環食飯,點知因為滿座所以改咗去灣仔。朋友好想食牛,經過五光十色嘅利東街,發現有一間餐廳Menu上面有隻牛,仲介紹牛嘅各種部位,朋友就以為有牛扒食,誤打誤撞入咗呢間餐廳。坐低咗,睇完個Menu,發覺伏咗,原來冇牛扒,只係得串燒,既然坐低左,於是我哋叫咗個二人餐,位位$398(好貴!)每人仲叫咗杯酒。食物味道方面,整體都唔錯,特別推介和牛串燒,如果唔跟餐可以散叫,當然價錢唔平。呢間餐廳主要食環境,整體來講食嘅嘢唔值咁嘅價錢,不過係一個幾好嘅傾計地方!
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本來約咗朋友去中環食飯,點知因為滿座所以改咗去灣仔。朋友好想食牛,經過五光十色嘅利東街,發現有一間餐廳Menu上面有隻牛,仲介紹牛嘅各種部位,朋友就以為有牛扒食,誤打誤撞入咗呢間餐廳。


坐低咗,睇完個Menu,發覺伏咗,原來冇牛扒,只係得串燒,既然坐低左,於是我哋叫咗個二人餐,位位$398(好貴!)每人仲叫咗杯酒。


食物味道方面,整體都唔錯,特別推介和牛串燒,如果唔跟餐可以散叫,當然價錢唔平。

呢間餐廳主要食環境,整體來講食嘅嘢唔值咁嘅價錢,不過係一個幾好嘅傾計地方!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2017-09-15
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$480 (晚餐)
推介美食
  • 和牛串燒
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2017-09-10 468 瀏覽
Very nice deco fed a healthy expectation of some decent interesting quality food. Ended up with most dishes corrupted by fruit flavours. Chicken skewers tasting of pineapple. Raw so called snapper overwhelmed by taste of tangerines. No hint of that in menu and we do not like sweet mains. Sorry won't be back and cannot recommend. Expensive toboot so all in All Much options out there. What a shame
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Very nice deco fed a healthy expectation of some decent interesting quality food. Ended up with most dishes corrupted by fruit flavours. Chicken skewers tasting of pineapple. Raw so called snapper overwhelmed by taste of tangerines. No hint of that in menu and we do not like sweet mains. Sorry won't be back and cannot recommend. Expensive toboot so all in All Much options out there. What a shame
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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朋友生日跑來這邊吃,已經和朋友說了吃過一次因為超迷你serving中伏,朋友說他來過吃,ok wor,所以又來了村上隆設計確實是很可愛這個裝修我給9分這是一個50多塊的couscous,大概比我手心還小超迷你clams,收費不便宜,serving一點點嗯嗯70多塊的串燒嗯嗯五十多塊的玉米,一個小湯碗。東西是好吃,可是serving是給小孩吃嗎?哦,原來是這樣所以室內都是卡通嗎?(ok我知道那個是村上隆)反正為什麼小朋友serving,但收大朋友價錢?😭性價比非常非常非常非常低,慎入。是很好吃,但除非你的胃是雀仔胃,否則不要來。題外話,這裡的service也很有問題,生日要驚喜啊,server突然走過來問買蛋糕的朋友要什麼時候serve?突然拉他去一邊密密斟,生日的朋友一猜就知道是什麼事啦!然後吹完蠟燭之後幫我們切餅,可是大概等了十分鐘吧!而且是server就把蛋糕放在我們看得見的地方,等了十分鐘才慢條斯理幫我們切。有這麼understaff嗎?我可是付了150切餅費好嗎?你這樣的服務還是不要收錢比較好吧?
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朋友生日跑來這邊吃,已經和朋友說了吃過一次因為超迷你serving中伏,朋友說他來過吃,ok wor,所以又來了
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村上隆設計確實是很可愛
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這個裝修我給9分
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這是一個50多塊的couscous,大概比我手心還小
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超迷你clams,收費不便宜,serving一點點
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嗯嗯70多塊的串燒
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嗯嗯五十多塊的玉米,一個小湯碗。
東西是好吃,可是serving是給小孩吃嗎?哦,原來是這樣所以室內都是卡通嗎?(ok我知道那個是村上隆)反正為什麼小朋友serving,但收大朋友價錢?😭
性價比非常非常非常非常低,慎入。
是很好吃,但除非你的胃是雀仔胃,否則不要來。
題外話,這裡的service也很有問題,生日要驚喜啊,server突然走過來問買蛋糕的朋友要什麼時候serve?突然拉他去一邊密密斟,生日的朋友一猜就知道是什麼事啦!然後吹完蠟燭之後幫我們切餅,可是大概等了十分鐘吧!而且是server就把蛋糕放在我們看得見的地方,等了十分鐘才慢條斯理幫我們切。有這麼understaff嗎?我可是付了150切餅費好嗎?你這樣的服務還是不要收錢比較好吧?

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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是日黎到利東街覓食 見到一間樓底好高裝修得好靚既餐廳 原來係食巴西fusion日本菜 lunch set可以揀唔同既便當 我揀呢個有grilled beef and pork 仲有巴西傳統菜式 #feijoada 其實係唔同既豆加啲肉燉出黎既菜式 呢間餐廳仲加入香蕉 以為好怪啦 點知都好夾 另外兩個#coconutrice 有椰絲包住都幾好味 #左上角係肉桂蘋果 好入味但蘋果仍然爽口 呢個set都幾大份量 我既朋友全部食唔哂(咁我梗係極速KO自己個set食埋人地嗰啲啦🤣)仲有印花送 買八送一 我一定會返黎試埋其他set!
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是日黎到利東街覓食 見到一間樓底好高裝修得好靚既餐廳 原來係食巴西fusion日本菜 lunch set可以揀唔同既便當

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我揀呢個有grilled beef and pork 仲有巴西傳統菜式
#feijoada 其實係唔同既豆加啲肉燉出黎既菜式 呢間餐廳仲加入香蕉 以為好怪啦 點知都好夾
另外兩個#coconutrice 有椰絲包住都幾好味 #左上角係肉桂蘋果 好入味但蘋果仍然爽口 呢個set都幾大份量 我既朋友全部食唔哂(咁我梗係極速KO自己個set食埋人地嗰啲啦🤣)

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仲有印花送 買八送一 我一定會返黎試埋其他set!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Lee Tung Avenue has become one of our favorite after dark hang-outs lately thanks to its ostensible likeness to our former home in London's Covent Garden (forgetting about the omnipresent national flags for now). As one strolls along the main pavement it's difficult to miss an artsy restaurant-bar as conspicuous as DJAPA, showcasing its colorful steel chairs, anime art filled walls and a huge bar collection stacking up to the seventh rack on the wall. Funky décor aside, DJAPA features a similarl
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Lee Tung Avenue has become one of our favorite after dark hang-outs lately thanks to its ostensible likeness to our former home in London's Covent Garden (forgetting about the omnipresent national flags for now). As one strolls along the main pavement it's difficult to miss an artsy restaurant-bar as conspicuous as DJAPA, showcasing its colorful steel chairs, anime art filled walls and a huge bar collection stacking up to the seventh rack on the wall. Funky décor aside, DJAPA features a similarly unconventional kitchen, possibly being the only one in Hong Kong taking inspiration from both Japanese and Brazilian cuisines.


The bar, located on the ground floor and backed with a story of F&B celebrities and enticing cocktail recipes to woo young customers, probably warrants a separate review. This brief review will be focused on its restaurant on the first floor.

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Food Rundown

Salmon mikan with mandarin and yuzu sauce, $78

Salmon  Mikan
$78
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Shareable and refreshing. An excellent appetizer to kick off a meal.


Hokkaido Scallop with apples and a hint of peppercorn, $98

Hokkaido  Scallop
$98
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Cooked scallops with apples? Perfectly solid, but not life-changing.


Robata tasting 5 skewers—beef skewers x 3, chicken thigh x 1, chorizo x 1, $328

Robata  Taster
$328
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There are a lot of options on the menu, and many of them taste great, but if you haven't ordered anything off their robata menu, you have officially failed the exam (unless you have special dietary requirements). The beef skewers--from chuckroll to striploin to tenderloin--are melt-in-your-mouth delicacies that leave you feeling oh so satisfied and happy. Chicken thigh and chorizo are tasty too, but not a must-order. Overall a memorable plate of food.


Grilled Octopus (Mixed Quinoa, Chilli) $88

Grilled  Octopus
$88
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After skewers, this is the best thing on the table for the night. The quinoa was lightly spiced with an earthy nuttiness. The only problem was that we could barely spot octopus.


Coconut Rice (Coriander, garlic) $48

Coconut  Rice
$48
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A bowl of hot rice with traces of coconut and garlic. I'd say pretty good despite its simplicity.


Cinnamon Maça (Apple, Sugar) $48

Cinnamon  Maça
$48
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Pretty much cooked, sugared apple. There may be better desserts around, but this isn't too bad. At least it won't leave you feeling weighed down.


Service: Genuine hospitality and professional waiting staff who are keen to engage and offer suggestions. We were, however, the only guests on a Friday night from 6 till 7 in the evening, so it is difficult to gauge the quality of service once the place gets more popular and busy.

Price: A tad expensive for the food, portion size and basic seating. Then again, DJAPA is certainly as much of a mini gallery as it is a restaurant/bar, so you're paying more for an experience than for food. Expect roughly HK$400-$750 per head for a decently sized dinner without drinks.


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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Robata  Taster
$ 328
Grilled  Octopus
$ 88
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Djapa is opened in the new food street - Lee Tong, formerly sells the traditional wedding invitation printing, the street makes it a mission to be as festive as possible.During Chinese new year, lanterns were hung for display on the street and it was quite a scene, but Djapa is aiming to target a different audience. Its hip Japanese decor makes one wonder what food it serves. The vibrant color really adds to the appetite.For its cost (~128) it is really a big portion bento. The edamame and fried
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Djapa is opened in the new food street - Lee Tong, formerly sells the traditional wedding invitation printing, the street makes it a mission to be as festive as possible.
During Chinese new year, lanterns were hung for display on the street and it was quite a scene, but Djapa is aiming to target a different audience. Its hip Japanese decor makes one wonder what food it serves. The vibrant color really adds to the appetite.
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For its cost (~128) it is really a big portion bento. The edamame and fried potatoes are sautéed just right with herbs and salt. Apple is cinnamon flavored and slight fermented. The rice balls are the perfect add to the skewer sets - sausage, scallops and chicken. I love the taste, the brazilian japanese restaurant has the perfect lunch set and don't miss!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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