DJAPA (已結業)

Came here for a team lunch, we sat upstairs and the decor was stunning. Clearly they wanted something that brought out the fun side of the intended Nipo-Brasiliero fusion 👏🏼👏🏼👏🏼Lunch sets come as "bento boxes" and are quite balanced in terms of protein vs veggie. I ordered the Camarão bento and to be honest the food seemed to be missing something.The shrimp were nice and plump and the ceviche was outstandingly delicious. The sauce that they use for the ceviche (and edamame) - my god I could've e

早前去朋友介紹的一間餐廳 食飯，裏面的菜色是日本mix 巴西菜！像是三文魚 ，串燒燒烤等等！口味大概酸辣為主，燒烤的醬汁 有芥茉醬，燒烤醬，和酸辣醬！任君選擇食物款式特別，最重要是裏面的裝修十分漂亮，可以一邊吃飯 一邊欣賞日本藝術家 村上隆 草間彌生 的藝術作品和收藏品 😍！ 真的令我大開眼界👍☺️ 食物份量較少，不過如果是為欣賞藝術品和呃like 這裏真的超值了！😍

I went there for lunch because I was attracted by the colour interior design and setting of the restaurant. DJAPA serves amazing food, they provide excellent service, staff are very attentive and polite. To be honest, it is not easy to find a restaurant in Hong Kong decorated with so many extraordinary art pieces! Love the ambience and the decor of the restaurant! I would definite recommend my friends and family to go there and enjoy the meal!   

Great Brazilian-Japanese restaurant in trendy location, the atmosphere is unique with walls painted by some Brazilian and Japanese artists.The bar downstairs is open on the street and the restaurant is in a cosy room upstairs. Good location for a date or work lunch/dinner because it is not too noisy! They have beautiful cocktails made with Japanese Whisky and blending ingredient like cocoa, flowers or yuzu. For the food, there are so many good options! Better to share everything. I particularly

Just enjoyed a birthday dinner with a friend.Nice environment. Casual, funny and relaxing.Reasonable price tag. Quality dishes and drinks.A wide variety of offerings. Cute menus.Will surely come back. 

I ate a little bit of every dish with my wife, the edemame was great, I hadn't tried it like this before (bitter and sweet).The mushrooms and the corn were a very good appetiser and matched nicely with pinot noir for me and champagne for my wife. The plating and serving was nice and our meat perfectly done according to our orders: one rare and one well done. We had an amazing night and celebrated some more with a nice muscadet and some chianti. The mood was lovely, the general look of the place

一向都好喜歡fusion菜色, 近年香港多了好多少見的南美菜，南美對我來說是一個神秘國度，是一生人要去探險一次的地方。又要感謝restaurant week令我知道有一間全港唯一的巴西日本菜，兒時吃巴西烤肉就多，但其實並不知道巴西菜是食什麼。餐廳裝修超級特別，名插畫很多，不同顏色混在一起竟然達成和諧，這種大膽風格相信只有南美設計師才做到，每走一步都能發現新大陸，未食先興奮。先來前菜，三文魚，巴西菜好像很重示口感，三文魚夾了一條蘿蔔絲，配上香甜柚子蜜糖汁，表面再加花生碎，一口吃下多重口感聚集，是很出色的前菜，那個汁真的令我喜出望外，應該是柚子加上另一種甜生果才能做到如此香甜。此餐廳非常重視presentation,除了食物本物擺放得很漂亮，連幾款菜放在一起也要精心鋪排，好有heart!再來的是golden berries salad, 其實也不知道原來golden berries 是Peru入口的，非常非常香甜，如可當生果整盒吃就好了！跟新鮮沙律一起再加上脆脆及微酸的沙律汁又是另一度開胃前菜！主菜揀了Bobo de camarao, 其實即是日本南瓜蓉加蝦，日本南瓜好有驚喜，加上少少菠蘿

Unique deco makes you feel like you're somewhere in Brazil or Japan. Cocktails are nice, food is impressive plus service is above average! Cost is more than reasonable. I can't give more compliments and definitely will come back soon. keep up the good work!

呢日係八號風球有得早放，老闆拉大隊話去飲野其實難得有半日假只想快點回家，就算自己去玩都係自己圍內玩，唔會想有老闆在內⋯⋯不過算啦，叫杯野飲當有金主埋單算，順便enjoy 一下清幽既環境呢度既裝修有其他食評交待過，所以都唔重複啦其實我唔係好識飲cocktail，不過都未夠六點唔想咁快飲啤酒（而且第二日實要返工啦唔通可以拖到過兩點咩）睇完個menu 㨂左杯princess mononoke，因為見佢有朱古力，好好奇會係乜野味order 完無耐就上檯啦～哈哈杯野飲好靚呀！上面三角形個杯先係裝野飲，下面嗰個係base 黎。好靚呀真係！同埋好有巴西風情（雖然杯野飲名好日文）不過現實我唔係咁鐘意飲酒精味噥既野，所以杯cocktail 我麻麻地係有朱古力味，淡淡地咁，唔算甜，所以呢隻朱古力味同酒味夾既。呢度既cocktail 都幾特別有佢自家既特色，如果大家都鐘意try try 唔同類型既cocktail可以黎下呢度。

被店內色彩繽紛的圖畫吸引，所以一班好友決定來這裡試一試，聽聞這間店舖的介紹是揉合日本同巴西感覺，代表童真的日本大眼娃mix代表反叛的巴西街頭塗鴉藝術，不但無感覺怪異，反而非常match樓下是bar 區，要行過彎彎曲曲的鐵木樓梯，就會到達用膳區，我地選左嗰近窗位置，可以看到特區旗同國旗在飄揚（之前是大紅燈籠）不但裝修有心思，連餐具、傢俬都每位不同，影到唔停手 我地影得非常興奮菜單太多款式所以我地仲不停係open rice 找靚相靚食物，想著點哪款食物影相靚，侍應生立即有禮、主動地為我地介紹這裡影相影得靚、又是這裡最受歡迎的食物，還有溫馨提示我地食物份量較少，需每人點2至3碟，才夠飽最後經過侍應生的介紹，我地決定點左以下食物：mocktails: Brazilian Paradise ,Fuji tea, Rapyatta Shiso Salad ScallopsBeef  DashiFeijoada + Coconut RiceYamagata Pork Belly seasonal mushrooms Robata Tasting Kani Pillows Baby Potatoes

位於灣仔利東街的一間由各個漫畫故事拼湊而成，色彩繽紛，讓人頓時放鬆下來☺️餐廳分上下兩層，下層以飲野傾偈Happy Hour 為主；上層則是餐廳用餐主，整間餐廳極具特色，讓人難忘！食物以巴西與日本菜融合為主打，fix & match，廚師創作出多款新穎菜式，充滿驚喜❤️🍢雞肉串燒chicken thigh，雞肉嫩滑，配搭新鮮菠蘿一齊燒烤，味道出奇地夾😋🍹Amazonian Dew, cocktail,比外觀吸引，成個桃型冰球上台，冰中間好似係西瓜味cocktail 🐟Snapper Passion, 鯛魚刺身，配以開胃的柚子檸檬 sauce, 令刺身更加鮮味👍🏻🐮當然少不了要order和牛串燒，我地叫左Kago Chuck，Kago Ribeye ,廚師燒得很好，炭爐現場即燒，外香內滑，仲好juicy 😋我最愛的炸蘑菇

朋友為了我的生日盡心盡力，知道我麻煩，為食得黎又貪靚，今次就特登揀左呢間餐廳 餐廳位於囍帖街，一入去已經被左邊一大幅動漫吸引著望向右邊，佢既酒架都不容少覷，酒品的陳列，加上燈光，真係好有氣勢好有氣氛。店員安排我們到樓上的座位，佢d裝修真係一絲不苟啊～睇下，樓梯扶手都好靚架～我們被安排坐在二樓最盡頭的位置上，很好! 方便我們欣賞整層的裝飾，呢個位亦都俾左一個好靚的背景我影相打卡望上去，d燈係籐做架～不同既款式形狀併在一起真係好靚好鍾意。仔細望下地下，亦都係有裝飾過….我們二人，點了:Rapyatta ($68)Djapa Refresher ($88)Turbot Yuzu ($98)Pineapple Cabbage ($68)Tropical Clams ($88)Hokkaido Tenderloin A4 ($128)Pork and Beef Feijoda ($98)Coconut Rice ($48)Seasonal Mushrooms ($48)兩杯飲品外型都討好，裝飾除左一般既薄荷業，仲有熱情果/乾果片。由於懷疑自己呢排飲完酒會出酒爛，所以點左杯冇酒精既飲品俾自己。Ra

那天我跟法國朋友一起去了這間餐廳，雖騰他在香港逗留時間不長，但很喜歡四處探索尋找特色菜色。他十分推薦坐落在灣仔的這一間餐廳。剛剛入座的時候沒有空的位置，故在bar台先叫了一些飲品。可以見到制作過程，把飲料倒進冰球內，不會把本來的味道覆蓋之餘又可以享受到冰的飲料，十分有趣隨後叫了沙拉 到樓上入座餐廳佈置十分有藝術感，到處都有不同的畫作柚子三文魚 十分清新 在味道上意外的配合帆立貝 厚切的它有很棒的口感 調味也不錯蟹 這竟然是可以吃的耶 放得那麼可愛 XD挺好吃 可是覺得自己很殘忍哈哈十分濃郁的椰子味滲透了飯粒 超級香口！左邊的是巴西特色的料理 餐廳員工建議我們混進吃 也很配搭很好吃 可是有點少 哈哈 會不夠最喜歡的甜點，三隻不同口味的巧克力椰子 碎巧克力 和 nuts量不算多 卻很滿足

跟友人吃過美味的法國菜後，高興不已令我們都在附近多走一會兒，行了不久就行到利東街。看到利東街漂亮的燈籠都令我們不禁一直走下去，發現利東街大部份的餐廳看上去都十分吸引，但當我看到DJAPA那獨特設計後，原本沒有打算暢飲一番也忍不住要走進他們的餐廳。獨特而色彩繽紛的吊燈配上日本動漫掛畫相當特別，再配上微暗的lighting，氣氛也變得甚為吸引。這裡坐得舒服之餘，又可邊欣賞他們獨特的設計，絕對是賞心樂事!再看看他們bar枱的位置，都擺滿了酒，酒樽配上漂亮的lighting令平時不太嗜酒的我，也不禁要點一杯cocktail。DJAPA refresher $88一向愛清新醒神飲品的我，見到他們的「DJAPA refresher」都用上檸檬百里香soda製成，我便立刻把它點下來。雖然它也有用上Mars Twin Apls製成，但酒味並不是很濃，亦很容易入口。喝上去除了微微的酒味外，還出奇地沒有檸檬味，反而有柑桔的味道，頗為特別之餘，味道也不錯!友人則點了classic的Sapporo Draught Beer，但自己一向都不太喜歡啤酒的味道，所以不便評論。其實來暢飲也只是藉口，最終的目的就是來欣

Stunning place, full of art, colourful environment. Amazing food prepared by South American chefs: outstanding ceviches, best quality in market beef (Kobe, Kagoshima, Ohmi, etc.), fresh Japanese ingredients, original preparations (nothing coming from a can or a bottle like other restaurants do). The drinks are incredible (Head Mixologist is Timothy Ching, winner of plenty of competitions in HK -latest, Beefeater Bartender Competition 2017) with very imaginative twist on cocktails, signature or c