Draft Land

營業中

休息中

Here you can try the different cocktails from the taps before choosing which ones to order, which I pretty cool as sometimes you want to be adventurous but don't know whether you'll like the one whose name or description appeals to you. I had their signature Oolong Collins, Dr Fizz (more acidic and citrusy), and Dark and Forest (rum-based). All tasted fantastic. Also ordered the pork neck and bacon-wrapped brussel sprouts, both of which were pretty nice, especially the pork neck which was succul

Who would have thought draft cross over cocktail would be this good? We couldnt think of where to go and pass by this bar with near 20 taps so we said 'lets give it a try'.. After we got seated a staff ask if we want beer or cocktails. For beer they have langer and another inhouse IPA like blend but since for happy hour they only serve the normal kind we gone for that. For our next round we picked one of the cocktails that were on the HH speical which include a portion of whisky. It was a good a

好耐無happy hour or after drink, 之前上網見到有post 有article 介紹一個好特別，飲cocktail gei 地方，茶酒。其實，有地係用茶做base gei cocktail, 我女朋友好鐘意飲茶，所以一心決定去try try. 位置都好方便，係dragon i gei 附近，所以酒，都係tapped, 去到d服務員，好有禮貌，會叫你try try 幾款，之後先落order, 叫左杯signature drink, 用烏龍茶，加vodka, 仲有d吾記得咩。本身諗住吾會有feel, 但好快，飲左一半已經有feel!

每次去台北工作, 有時間也會去Draft Land一轉, 喝一喝她時間限定的Cocktail. Draft Land來到香港, 對我而言是驚喜的, 因為她和香港以至是世界潮流的Bespoke Bar打對台. Draft Land的On The Tap Cocktail, 就是和你喝生啤一樣, 一按就有, 選擇當然多, 二十多種的Cocktail以及時間限定的版本, 不會比其他酒吧少, 更重要是品質的統一及高水準, 酒和其他配料的份量每一次也是一樣. 以我最喜愛的Oolong Tea Collins為例, 品嚐了四五次都是同樣的味道, 沒有失手的可能性, 烏龍茶的清新茶香中和了Vodka的列性, 配上微酸的青檸, 是一杯甚為舒服的自家Cocktail.

星期六晚同friend去chill一chill 一去到就有枱☺️Bar嘅正中間展示左24種不同嘅mocktail+cocktail, staff介紹時話細酒嘅濃度由細至大嘅number排列出黎結果我叫左一杯”14” English Milk PunchRum同Brandy 嘅味blend得好均勻 不過個人認為略甜😝 最後再叫左個takoyaki 魚蛋～ 魚蛋好大粒 同friend share過下口癮就啱啱好☺️cocktails on tap 呢個concept 係源自創辦嘅人認為cocktail 可以好似啤酒一樣貼近生活, 而入面嘅draftender 都好nice咁過黎問你想試飲邊一至兩種不同嘅cocktail然後再講解下成分整體感覺都唔錯 除左cocktail唔錯之外入面枱與枱之間嘅空間唔會太逼 係適合同friend黎chill