Ee Da Le (已結業)

My friend was craving for some grilled food so we originally want to visit Kushiyaki Sesson (雪村串烧) at Soho. Without any reservation, we were rejected by the waitor rudely. We then changed our plan and went try one of the restaurant under the renowned chef, Harlan Goldstein. Same situation (i.e. no reservation), but totally different treatment, My friend and I were warmly welcomed and seated. For the dishes, we ordered two mains and two sides. - Sauteed Baby Spinach & Forest Mushrooms ($58)- Grat

來Ee Da Le食意大利餐. 被這裡的環境佈置吸引,相約幾個朋友來這裡慶祝生日.餐廳是長方型, 地方不算太大.這裡也有很多cocktail, 叫了一款coffee味的.但酒精味蓋過了所有coffee味, 太重酒精成份了, 可能我不懂欣賞.先吃一個前菜麵包, Garlic Toast, 內裡軟綿綿, 奶油味很香. 配上醬汁很不錯!這個是Salumi served with tomato crostini, 肉質很軟, 不會太咸, 再配上蕃茄脆多士, 很開胃.baby pig- 外皮香脆, 但對於我來說肉比較多肥膏Madam Chu's Signature Linguine, 蝦肉鮮甜爽口, 意粉應該有一些大蝦汁, 非常好味!整體來說價錢都是比較貴, 但係環境舒適, 適合一班朋友來聚會!

十一月下旬·晴年末新店不少，就是天天吃也吃不完。擺花街8號這幢商廈同時開立了幾間食肆，看看幾間店子，最有興趣的就是這一家，就找個晚上約幾個食友來吃吃。店子就在這幢商廈內的3樓，呈長型的店子舖面不算很大，但奘修華美。餐廳的盡頭就是金光燦爛的酒吧，吃東西之前可以在這裡先喝一杯。至於我，這天東奔西跑忙了一天，來一杯Gin & Tonic順順喉就最好的了。侍友人到齊，大家七咀八舌的將菜點好。前菜由冷盤開始吃，忌廉芝士一向是蕃茄的好朋友，簡簡單單的加入橄欖油及陳醋已好吃。雖云簡單，但這道菜的味道全靠放在內的幾款食材的水準。這裡的做得很不錯，忌廉芝士軟滑而富奶香，復古蕃茄酸甜合度之餘也水份充足，甜香十足的陳醋更是整道菜式的亮點。只讓我選一味前菜冷盤來吃，這會是我的選擇。忌廉芝士加蕃茄以外，另一道也對口味的就是紅菜頭沙律。近年不知何解，是越來越喜歡吃紅菜頭。稔稔甜甜的味道加上紅中帶紫的顏色，是不怕多吃的健康食物。這裡還加上了以紅菜頭打成的忌廉，更添香滑口感。前菜的熱盤選擇之中，最喜歡的就是烤八爪魚了。很欣賞大廚的八爪魚是做得非常的軟嫩，味道也是鮮甜的。更好吃的就是墊底的忌廉藉蓉，配合在一起就是邪惡的

上次介紹過ee da lee 既lunch set 食左意粉💡今次介紹番個pizza 🍕🍕通常menu 有pizza 同pasta 😆朕都會同朋友子叫每樣一個😄開心share 呢個pizza 作為一個lunch ge portion 不錯的😬😬巴馬火腿夠足料😘每塊slice 都有1-2去塊火腿另外最欣賞既‼️😍係個crust 做左芝士crust 😀🧀令到芝味什濃❤️💕仲有影呢小相既時候📸📷特意影埋後面既環境呢度既環境好靚行高檔路線😏畢竟Harlans旗下的都是有保證🆗😬💕🔸🔹💕🔸🔹💕🔸🔹💕🔸🔹💕🔸🔹-----------------------------好味指數：✅✅✅✅（5個✅為滿）玩味指數：🎈🎈🎈（5個🎈為滿）地址：🏠中環擺花街8號3樓

來了這家朋友選的餐廳，進來第一個感覺是好時髦的佈置哦！好喜歡他們的open kitchen, 感覺好像可以看他們煮可以偷師(雖然是不可能偷到啦😅)，嘿嘿前菜麵包很好吃，內裡軟綿綿，可是又很有咬口。配上兩片脆脆的麵包片，口感加了層次感。醬汁讓我有意外，並沒有那種苦澀的青草味，帶了清新的香味，不錯吃呢！前菜二是普切塔。熱烘烘，烤超脆(沒烤焦哦！)的法包上加上新鮮的蕃茄跟起司。。。老實說吼，本人真的超愛蕃茄，所以我比較愛這個。前菜三 (前菜會不會點太多了一點啦😅)是La Siciliana, 章魚一向不太敢點，因為通常都會煮太熟，過熟的話就會像咬前塑膠一樣。。不過這個真的非常surprise!! 章魚有燒烤的香，熱度剛好，煮的到位，所以口感一流，配上那醬汁真的非常的好吃！有驚喜哦！前菜四 (真的是吃前菜就飽了，哈哈)是Il Prosciutto & Mozzarella，薄薄一片的ham加上一大塊的起司，真的享受丫！主菜是Il Tagliolino，看到spicy sauce 就忍不住想試看看。Pasta煮的剛好，松露的味道也很香，配了微辣的醬汁，蠻特別的配搭呢。醬汁很creamy可是沒有多

上次帶兩位姐姐來食意菜話非常好食。 二家姐希望我為她們安排結婚週年晚飯在這裡慶祝. 在兩星期前已訂6位(因上次星期一來都好full及加上個日是星期五).  另外想家姐有驚喜,想廚師做一個細朱古力CAKE比我, 不久他們就回覆答應了.當日姐姐他們7:00已到, 我就7:30到已差不多坐滿人, 他們等我時食晒我至愛香草飽, 我都唔好意思叫waiter比多一客( 因太好味及free), 約8點已坐滿人, 仲有外國人在外等位 . 食完飽後waiter 問我地想飲0的咩, 我地都無咩心水, waiter好好禮貌問我地的喜好而調了幾杯cocktail (味道都唔錯).    之後等了一陣waiter自動來前菜  (我想姐姐他們有一個順利快樂晚宴, 前天我已經點了菜及叮囑某些事項, waiter及廚師都好細心地樂意為我們安排)最後一道菜是服務員拿著我先前預備的永生花(意思永遠恩愛) 及噴著煙花的朱古力撻, 家姐及姐夫勁驚喜開心 .晚飯約$3000 , 姐夫比錢時話價錢合理, 仲話Menu內有羊扒下次一定要試 (原來姐夫都鐘意食牛及羊) .  另外,樓上的墨西哥菜是同一公司,  我都希望搵日試下

之前同朋友已去過一次食午餐今晚同朋友慶祝生日再黎試試晚飯一樣咁出色 而且價錢合理(中環價但係比起其他中環西餐唔算太離地)個晚因為朋友就快結婚 掛住傾計都無點樣影野食相但剛好當晚我覺得最好食的個度菜就影左Black Ink Spaghetti $428有唔少阿拉斯加蟹肉 再加上海膽同埋魚子非常非常好食! 👌當晚服務亦非常周到我地其實好早食完但真係太多野傾 所以食完後都坐左差唔多一個小時當然餐廳裡面仲有唔少其他客人但完全無被趕客既感覺最後附上個daily special menu所以下次去唔一定係一樣架!

It was a rare chance for an intimate girls night out and I thought trying ee da li which is tucked away on the 3rd floor of 8 lyndhurst at this talked about restaurant would be perfect. We made the reso 2days ahead and were seated right at the door entrance. No problem I figured, since a packed restaurant is always better than an empty one. No one came to introduce their menu but we ordered a chopped salad, a slow cooked octopus, lobster pasta and a snow crab pasta. Then the bread came and it wa

The restaurant's website has a lunch menu under 'lunch this week'.However, when we arrived at the restaurant we were handed a very different lunch menu. 1) choices for pasta went from 4 (2 each from air dried and fresh) to 2 only2) prices went up by $10 for almost every item 3) tiramisu was no longer available as an add-on, only 'dessert of the day' 4) the starters were all spicy... Very limited choices particularly for people like me that cannot eat spicy food at allWe asked the waitress (in a

Celebrity chef Harlan Goldstein is coming back with a vengeance. Following less than a year's hiatus, the hulking chef is returning to the local dining scene with a bang. And this time around, he's not returning with just one, not even two but three new restaurants all on Lyndhurst Terrace (擺花街). Ee Da Le, meaning “Italy” in Cantonese, is the first of the three restaurants to debut last month. And the writing is already on the wall - it's a rustic Italian eatery serving modern and classic Italia

I really enjoyed Penthouse by Harlan so was excited to try this place. Unfortunately it was underwhelming.Octopus- My favourite of the night. Very tender. Beetroot- I love beetroot and order it everywhere but this was awful. Strong pistachio essence taste which just didn't mesh well. The other puree which accompanied were not yummy either. The balance of the dish was off. We didn't finish and sent it back. Scarmorza al forno- A hit at our table, the ham and melted cheese was tasty. The truffle h

對於Harlan Goldstein呢個名字一啲都不陌生！雖説不上大粉絲，但多年前早已試過其美食，評價甚高！早前從各大報章雜誌上睇到Harlan響中環「重出江湖」已經心「旭旭」，加上上星期響Harlan旗下泰國餐廳My Tai Tai遇上Harlan本人後，決定同同事唻食中秋大餐！午餐餐牌造擇甚多，樣樣都好味、樣樣都想試！幸好同一班同事唻，人多可以開心share，所以叫咗不同嘅主菜大家一齊試試！頭盤四選一，一睇餐牌就決定叫佢 -- potato hash with slow cake egg! 上菜時，同事都嘩咗一聲，我就不禁偷笑😏（果然識揀！）從賣相到味道都係冇得輸，出面嘅potato hash一般都將薯仔切粒，炒到油笠笠，但呢個hash將薯仔打蓉，軟滑兼帶煙肉油香，加埋隻流心蛋，個頭盤已經贏咗一半！到主菜出場：黑松露磨菇火箭菜pizza(8/10)、慢煮三文魚配蒜片蝦加南瓜有機飯（10/10）、香辣蕃茄忌廉通粉（7/10）、傳統紐約肉丸蕃茄意粉（6/10）、哥打芝士漢堡飽配炸蕃薯薯條（8/10）！大家都覺得三文魚超好味！由於係慢煮，魚軟滑不留口，仲留有少少魚油甘香；蝦亦鮮甜彈牙，絶

吃貨同事介紹了這家在中環新開的義大利餐廳，說味道不錯可以一試，我愛試新餐廳，立刻興致勃勃打電話去預定座位。打了幾天都說fully booked, 終於差不多要放棄的時候他們說有bar台座位，好bar台也ok! 這家新開了一個月的餐廳為何那麼人氣，我想是因為這是名廚Halan Goldstein新開的餐廳。之前的米其林一星的gold by halan我都沒來得及去試就可以關門了，這次我可要趕緊去試試看哈哈！這家餐廳在擺花街上的一棟大廈裡，聽酒吧店員說這棟樓從地面到六樓都是同一家集團擁有，做不一樣的概念餐廳，厲害。餐廳燈光暗黃，裝潢走古典義大利風，例如吊燈裝飾靈感來自於歌劇裙子。據我吃飯的時候觀察有幾桌10人的似乎是公司聚會的差不多把整個餐廳都坐滿了，剩下就幾張兩人桌，難怪滿座。因為之前同事已經告訴我哪些好吃，我就直接點了幾樣菜試試。第一道是Char-grilled octopus ($178). 八爪魚很厚肉，味道酸酸的，加上烤過很香很開胃。八爪魚下面鋪了薯蓉。我覺得特別之處在於這裡的薯蓉裡面放了chive(細香蔥），本來奶油的味道已經很香，加上chive味道很搭！下一道菜是Red pr

We were aggressively welcomed by a manager asking us if we had a booking, which is quite ridiculous since the venue was almost empty. As soon as we sit down waiters were already asking us to order, and brought us 4 different menus, pressing us to be fast, and subsequently pushing us to order more water.We went there to eat Italian, but it was actually Cantonese- Italian fusion cuisine, and this would have been also acceptable, if the restaurant was actually advertised like that. But, even from

Ee Da Le, one of the newest ventures of Harlan Goldstein, offering a rustic Italian full of charm! It's only in soft opening, but the food is beautifully cooked and presented!