El Cerdo (駱克道) (已搬遷) 新店位置

Early dinner去酒吧食野好正，環境又好，又無乜人，staff又nice，唔會好嘈。好耐無食西班牙野，睇個menu都有幾多素食。炸goat cheese beetroot，賣相好似無乜特別，一切開就好開心，又好好味，未食過咁樣既配搭！呢個係bell pepper加溫泉蛋，賣相好靚，原來係冷盤，每樣椒都整得好好味跟住呢個係classic spanish omelette，我自己覺得可以再多D蛋～炸薯仔，可能已經好飽，不過個味都係ok既

So in wanchai there’s a street full of bars, if you blink quickly you’re likely to walk pass this lovely little Spanish place call El Cerdo. When I used to work in wanchai, I haven’t had a chance to try here. Today is such a sunny day to share tapas and chit-chat with friends. So today was the day! Once again I’m back to wanchai to meet a friend for lunch here 😊🍴Though being a Saturday, I thought it would be very busy so I booked online by Openrice in advance. On the day it was quiet and there w

同同事去試新嘢食好少會食嘅西班牙菜 呢間都有set lunch可以自己配搭 頭盤係湯或者沙律 我揀咗沙律,汁同埋沙律菜嘅比例啱啱好,超好味 個主菜未上之前見到隔離枱啲嘢食好細份然後大家都驚會唔會食唔飽 嗌咗辣肉腸芝士鵪鶉蛋迷離漢堡同埋脆皮豬腩肉配蜂蜜蛋黃醬 都真係好細份豬腩肉係兩舊 而個迷你漢堡亦都係兩個 個脆皮豬腩肉超級好味，其實真係好似燒腩仔個皮超級脆 肥膏同埋肉嘅比例亦都好好 至於個迷你漢堡 如果個口大啲係可以成嚿塞曬落個口度一啖咁樣食曬 一次過食曬所有嘅材料，又係好有好滿足嘅感覺，而且係好好味㗎 食完個主菜已經好飽，完全估唔到個份量咁細竟然都會飽仲要嗌咗個甜品，西班牙油炸鬼 churros每人兩條點nutella成個lunch真係好肥好唔健康但係又好好味呀唯一唔好既係，明明寫明唔收加一然後最尾夾硬話因為我哋七個人要收加5%

The lunchtime menu hasn't changed much in the last year or so but that doesn't stop me coming back every month or so. Lunchtime menus come with four options - The Executive set which includes Paella - the only menu that has this item as the a la carte does not even have Paella and three other lunch menu options where you can choose two tapas from a set of 5 options in each menu. Price ranges from HK108, HK128 and HK148 and you can check the photos already posted by other reviewers of the items o

響灣仔地鐵站C出口，會見到唔少酒吧佢地多數都有做午市，而響地鐵站口隔離既呢間就令我印象特別深刻呢到既裝修好精致，燈光都好光，有別於一般酒吧既風格，有啲似去左外國既感覺我地叫左個Set Lunch ($138)，可以揀兩款main course我揀左脆皮豬腩肉同西班牙臘腸奄列，再加左$10要甜品Churros!首先黎既係甘荀湯，之前飲過甘薈汁唔係幾鐘意，估唔到呢個湯又幾好飲佢質地唔係幼滑個種，反而仲飲到有甘荀既顆粒蓉，味道有點似南瓜湯，但無咁濃呢個就係脆皮豬腩肉，其實同港式燒腩仔差不多，不過味道唔會咸我最欣賞個sauce，係蜂蜜蛋黃醬，食落甜甜地帶微酸，有少少似酸酪配堆個豬腩食，令到個豬腩無咁重油膩感，好正，推介！唔好以為得兩舊豬會唔飽，因為食完都會覺有少少漏再食埋個奄列係超級飽，因為個奄到用左薯仔同粉整，好似一個蛋餅咁切開會有一啲西班牙臘腸粒粒，同埋薯仔粒，混左少少香草同洋蔥，都係好好味到最後既甜品，新鮮炸起既西班牙油炸鬼！拎上手係超熱，點埋nutella食，好邪惡但真係停唔到口 P.S. 呢到食野係唔洗加一既，不過我地同事一行七個人，店員話七個以上要收番5%服務費，咁怪既規矩都係第一

以往喺灣仔做嘢，好多餐廳d氣氛都好凝重，上菜好快、d位近到聽到隔離嘅打工一族傾返工煩惱事，一個lunch hour 就算60分鐘都會覺得叉唔夠電...—今日機緣巧合，朋友約咗我去el cerdo時間長嘅可以食Executive Lunch，又或者另外3個set lunch，基本上包湯或者沙律/ 兩個小食，咖啡或茶，加$10有個甜品（鬼佬油炸鬼Churros)，全部$150內—我試左Executive Lunch，先飮蘿蔔湯、接住有蕃茄包、一個全素海鮮飯（paella)- 本來含有豬肉、侍應好細心咁幫我走肉叫咗個凍檸檬茶（原來好大杯）雖則西班牙人嘅tapas 好似香港嘅點心咁，細細件，但係咁多個細細件加埋就好飽所以物超所值—另外朋友嘅lunch 揀嘅tapas都有啲推介:1) 秘製鵪鶉配西班牙杏仁醬 (Rosemary, mustard marinated quail with romesco, almonds) - 好入味，好特有西班牙風格2）西班牙吞拿魚奄列 (tuna Tortilla)呢個地道菜唔係唔食呀嘛🤪3）mini burgers因為唔食豬肉，咁menu大部份都係豬肉之下

午餐搵食貼士1200去到無人，得我地一枱。但1215開始多人。最高鋒時間大約1300左右，但係都係8成滿，加上大多沒有訂位。人數較多的部門即慶午餐，可以考慮。我地叫咗兩個西班牙海鮮飯餐，有前菜，有甜品，有湯再加餐飲。前菜係多士上面加上蕃茄蓉，本來好好的，但個廚仲加咗大量Olive oil,搞到成口都係油，如果大家唔太食得咁油，一定要叫少油。跟住係個西班牙飯，好味，有好多海鮮，本來見佢咁細碟，心諗唔夠飽，結果剛好相反。跟住甜品係炸肉桂條，其實係唔差的，但係又係油到飛起，結果我同同事用餐紙索咗3至4分鐘，先再食。最後杯咖啡，係唔得嘅，因為有燒焦的味道。呢個地方的好處係地方光猛，寬敞，係酒吧街，但無酒吧味，其實係唔錯的。

Came here for Restaurant Week Winners menu promotion on Easter Sunday.  I appreciate their offer of half pint complimentary beer. The lunch menu was so attractive.  We added HK$30 for the paella with squid, pork, prawns, and mussels.  It was so good and tasty with fresh ingredients.  No regret for adding money for that.  The starters were also impressive: Manchego Cheese with Jamon Serrano, and Spanish style potato salad with smoked salmon.  Both the presentation and taste were great.  The othe

Just 1min away from Wanchai MTR, I go there at least once a month and love Chef Simon's food, Dhonna and the staff.I was there so many times and would actually love to see some new dishes on the menuAnother place where great value for money can be enjoyed and the dishes are served with a smile. I also love their non-alcoholic cocktails which are very refreshing.see you soon again....

I went there for lunch. Very bad Spanish food, it was way too salty and it doesn’t taste authentic at all. For this quality it was totally overpriced. The ingredients were not fresh. I ordered one coke which was served in a tiny glass (10cl!!!!) and they charged 40hkd I will never go there again!

第一次寫食評，就小試牛刀介紹這間西國餐廳:已是第2次到訪El Cerdo了，這個小小的地方確是午餐小敍的不錯選擇，Lunch Set主要以西班牙式小食(Tapas)作供應，頭盤為沙律或餐湯，主食就在三個不同價格的餐當中五選二，當日我跟另一半就在$108和$128的餐中各選二款，湊夠四款 - 蘑菇奄列，迷你漢堡，燒鵪鶉脆皮豬腩肉 - 互相分享，味道方面我們都覺得不錯，份量亦啱啱好。不過食店雖然樓底頗高，但可能面積不大，午餐時都較為嘈吵，或許這也是一種西班牙特式吧！

好耐冇食西班牙菜，同朋友今晚就試吓灣仔呢間El Cerdo，餐牌看以多款小食Tapas為主，岩晒用來餸酒，同朋友把酒談歡，細細碟的Tapas 叫完一碟又一碟。店內格局以bar 枱為主，又有個open kitchen，甚有氣氛，最吸引係open kitchen 有個耀眼外國靚仔廚師泡製每道的Tapas ，大顯身手，非常純熟及快手既烹調手法，好似睇佢表演咁。 西班牙小碟tapas，喜歡一小碟，可以叫多啲款式而且價錢唔貴。先叫一個傳統西班牙小食，開胃餐前多士-Pan Con Tomate $32蕃茄多士，有少少蜜糖甜味，新鮮蕃茄醬同蔥花，麵包底脆口夠薄身不致太飽滯。先叫特色菜，秘製鵪鶉配西班牙杏仁醬($78)。細細隻既鵪鶉肶，好Mini，鵪鶉腿部肉質幼嫩，非常纖細，面層有香料調味及杏仁碎，有𡁻口又香，墊底秘製醬汁，酸酸甜甜夠開胃，還有甜椒、蕃茄、果仁、辣椒粉撈勻，蘸著食更惹味。另一前菜，好大勇氣嘗試藍芝士無花果火腿卷。因鐘意食無花果同ham 所以試下呢款獨特菜色！無花果用了火腿包成玫瑰花形狀，火腿咸香味，而無花果香甜，中間有濃烈的藍芝士，煮熱後在裡面溶透，味蕾充滿不同的層次感，面頭同樣有果仁

第一次食Tapas，果然冇令我失望！所有野都細細碟，就算人少少都可以試到好多野。先係叫左個mini burger，雖然係mini，但係絕對足料咖！細細個更加易入口，特別對於女仔黎講又唔洗怕食到失哂儀態。“El Cerdo Paella”，食過最好食又正宗既Paella，味道適中唔會好咸，如果加左檸檬汁個口感就更加豐富同多左層次，海鮮好新鮮，蝦好爽口！“Gambas Pil Pil”，熱辣辣好香牛油味，必食推介！“Chutney de Almendra”，哩個係炒菇菌黎既，炒得好香，上面既香料增加左口感，岩哂一邊飲酒一邊食！“Mejilones,Chorizo Y Jerez”，哩個青口真係想再叫多2碟食呀，平時出面食都係煮到乾哂冇哂原有既味，但係哩個仲食得到海水既味，好甜，而且一啲都唔乾，咬落好juicy..“Tortilla al Horno”，一個好似薯蓉與薯餅之間既傳統小食，望落好似日本既大阪燒，但係咬落係薯仔黎咖！最尾仲叫左2個甜品，”Crema Catalana”同”Churros & Nutella”，2個都好出色！

本月是我 Beepbaps 的生日，同事們帶我去了公司附 近吃西班牙菜。位於灣仔地鐵站旁的西班牙餐廳 El Cerdo 其實一直也在我的 to go list 內。但在香港吃西班牙菜好像很昂貴，但原來它們也有 lunch set。價錢在灣仔區來説也頗合理，從 $108 到 $168 不等。最後我點了 $148 的套餐，可先選湯或沙律。湯非常濃味 Creamy, 確實不錯。之後可選兩種 Tapas，我點了黑毛豬火腿拼盤配麵包。賣相非常吸引，用木盤盛著黑毛豬火腿，但份量真的太少了。麵包只有四片，每片連一半手掌心也沒有。但麵包焗得十分香脆鬆軟，味道是一流的。黑毛豬火腿有四種，肥瘦均勻，伴脆口的麵包口非常惹味。另外便是羊肉串燒配香草醬，失望的是只有小小的三串。羊肉肉質鮮嫩，香草醬還入味，吃下也不覺膻。中間還夾著燒過的車厘茄，酸酸甜甜又帶清新感。加 $10 可另點咖啡或甜品，最後我倆樣也要呵呵！甜品當然是西班牙著名的油條，但這裡不是不朱古力醬，而是榛子醬，榛子控有福了！即叫即成的油條熱騰騰，炸得金黃色又香脆，浸在榛子醬裡吃真的得幸福唷！吃油條伴咖啡是絕配唷！咖啡味很濃烈唷，所以要加點奶才易入口。

在灣仔駱克道，有趣的是往稅局及灣仔會展的天橋，往銅鑼灣方向絕大部份都是建材店舖，而往金鐘方向絕大部份都是酒吧！酒吧林立的駱克道，有間設計風格有個性又突出的西班牙菜酒吧餐廳 El Cerdo！盂蘭節當晚，跟她一起去食番餐西班牙菜！El Cerdo 是一間西班牙餐廳，店內的天花色彩繽紛，設計獨特搶眼！ 左邊是吧枱、右邊是梳化高座、空間感充裕！發現開放式廚房有位鬼佬廚師！店員大致上是外籍，這裡有位說廣東話的女店員，落單自然無問題啦！ 不論店員抑或外籍廚師，都是態度良好！恰巧！我的位置正是對住開放式廚房！外籍廚師望過來面帶微笑，給人親切感！餐廳主打西班牙Tapas，看來每款幾十$，都幾划算！ 由於每碟份量有限，相當適合眼濶肚窄的食客！ 餐牌有全英文，亦有中英對照！不設加一服務費，所有 Tips 則撥給店員！西班牙樂曲總令人聞歌起舞，其輕快的節奏給人輕鬆愉快的感覺！Passion fruit and mango mocktail $60上層是淡口的梳打水，底部是熱情果混合芒果，入口清酸解渴， 未必人人接受到這種酸度呢！至於朋友這杯mocktail 則酸甜易入口！炸紅菜頭芝士球 $42即叫即炸！熱