Electric Ave (已搬遷) 新店位置

Simply the best burger in town.  Period.Yes you have to wait, but the wait is worth it.  My current favourite combo is the Classic with Stilton cheese and fat fries.  Magic.You can try the Mac Daddy but its a lotta burger...only for the very hungry :-)

I would say an average burger in Hong Kong, which puts it below average for the West.  The owner was toting the low prices, however the regular "classic" burger is 155 HKD for a cheeseburger and fries without a drink, so definitely there price point is above the normal.  The burger was a good size, but had lots of "things" in it, however I want my burger with more high quality meat and less filler, especially for that price.   The stuff in it gave the burger a different taste, which for me, is n

第一次去西環 特登來呢一間新開的漢堡店，店舖位置並唔難搵。唔好睇間野細細間，都有好多外國人去幫襯classic Aussie beef burger$120以為只有一層牛肉 點知上到枱嘅時候係有兩層😍勁厚！塊肉高過兩節手指位。牛肉好多汁，無論你食得幾小心都難逃肉汁被洗手嘅命運😂好彩佢有洗手間提供比客人洗手！食burger梗係用手揸住食架啦點會用刀叉呢😏不過講真我個口一啖係食唔到架！略嫌啲肉調味唔係好夠，太多肉反而令我覺得有啲濟，一個女仔應該都食唔晒一個包😅最欣賞係佢入邊有我鍾意食嘅酸瓜🤓如果有多d芝士會好d薯角略嫌有d油，佢地嘅醬汁係自己調教Carbonara chicken $140係生蛋黃丫carbonara嘅意粉就食得多啦，burger唔知你有試過未呢勁浮誇囉！一大堆薯條！好脆，而且係有牛骨髓嘅味道！講返個漢堡先，成座山咁高塊肉真係好厚！佢唔鞋，不過就同牛肉一樣，調味差d。同樣係好多汁！d蛋黃係要啜着食😘，好creamy丫！另外大胃王仲挑戰左mac daddy$128其實同classic個款差唔多，不過就再淡味d，只有牛味，如果係牛魔王一定like!

同我frd底既應該都知我唔太鍾意食麵包🍞，食親🍔都會齋食餡(節墮港女mode🤦🏻‍♀️...)呢間新開既漢堡包店令我另眼相看，個包夠晒鬆軟，相機食先左十分鐘都冇變得乾爭爭😍carbonara chicken呢個組合簡直係邪惡既極致，好罪惡但見到隻流心蛋又好治癒🤤🤤，中間仲有煙肉同軟軟既芝士，真係一試便愛上仲點左Mac Daddy, 兩塊肉疊埋，一啖一定放唔晒入口，牛肉仲充滿肉汁，我比99分🤘🏻🤘🏻叫左個wedges都好惹味，老闆同其他食客都好熱情😊

I'm always on the lookout for a great burger.When you think of the Food Pyramid, then a burger has got all the bases covered; mind you, the proportion of fats and meat might be a little on the excessive side I'd been hearing a lot about a new burger joint over at Sai Ying Pun for quite a while, Electric Avenue; the buzz had been really positive, as had their Social Media campaign.  In fact, the crew at the had been so active on Social Media, that they'd actively engaged in a post.Feeling particu

Electric Avenue has a loyal following and it's easy to understand why. Located in a non descript alleyway with little passing trade, they have succeeded through word of mouth and incredible food. There's dozens of burger joints in Hong Kong but it's really only when you speak to them that you know why they're so good. Firstly, the ingredients are of the highest quality. The owner can quote where every part of the meal comes from. Secondly, the portion sizes are off the scale. Even the 'small' tr

Made our way from Central today at 12:00 noon to this place, only to discover they are close. Not sure what to make off it since it was early in the afternoon and there was no signage. All the print ads I have seen indicates this place is open from 12 noon to 2:30pm!

Huge and awesome burgers, handmade fries, happy hour for drinks (buy one get two until 7), super friendly staff in authentic atmosphere! We actually had the owner personally explaining the ingredients and the differences between all the burgers to us. If you ask, he tells you everything on ingredients and cooking procedure... Awesome guy!

Sold Biltong and Windhoek Lager! Made my year! Oh and the burgers are amazing! No, the burgers are phenomenal!! Nevermind the amazing fries and homemade "ketchup"!! Worth the trip! And its just around the corner from Sai Yin Pun MTR!!! Go!!!!

好想食burger，咁啱見到易位架寫住有lunchset，$60-$70就有burger，所以黎咗食。可能因為下晝，所以冇咩人，環境寧靜。點完之後發現原來包埋薯條同飲品，幾抵。我點咗個叫HKU burger，大細適中，不過我一啖咬唔哂成個包，要分開食。入面嘅主菜牛肉勁厚，超軟，不過有啲乾。入面嘅配料多到唔記得，有煙肉、煎蛋、芝士、蕃茄、瓜等等，好有層次同口感。煙肉煎得好香，又唔會蓋住牛肉嘅味，其他嘅配料令到成個包咁乾。佢有加到一款特別嘅汁落去，一咬啲汁就流哂出黎><薯條新鮮炸出黎，長度一致，好脆。凍檸茶略厭有啲甜，檸檬得好少片，冇咩檸檬味。

I have always wanted to try this place because of their famous burgers.Electric Ave to me is a street in Brixton, UK where they have lots of Caribbean restaurants in that area.Brixton is a lot more hip these days with other restaurants.Anyway, this is the second Burger joint that I have been to in HK opened by a Brit.What makes this one special is that everything is made in house by them from the sauces to the patties.The chips are hand cut, soaked in ph water to remove the starch, fried three t

Great burger, with nice choice of home style fries. Slightly above usual price points, with service a bit taken about when the house is full. Nonetheless, the burger speaks for itself, juicy and very satisfying.

When there is a new burger joint, I am normally there. Ordered the burger with cheese. It was freshly made and the taste was pretty standard. I will probably go and try their special even though it was more pricy than it was worth when it's in the back alley net to the rubbish pile.

I was a bit early for my 3pm appointment so I decided to grab some lunch.  Heard from a friend (and openrice) that there is a burger place close by on first street so I figured I'd give it a try.The shop is not exactly on first street although it has a First Street Address,  You actually have to walk down the steps into the alley way and it is right on the corner.The menu is somewhat small with the Aussie Burger and a Creamy Chicken Burger, side orders like home fries, and chili con carneOrdered

tried all 3 burgers they currently do and the traditional beef was my favourite...i think its the best burger i have had in hong kong . the patty was juicy, flavourful and cooked to perfection. the marrow bone chips are awesome and the springbok milkshake was yum will definitely return