影片
港鐵香港站 C 出口, 步行約4分鐘
繼續閱讀
開飯介紹
主打高級希臘菜，位於中環心臟地帶，店內設有大型的落地玻璃窗，客人可以在用餐的同時，欣賞中環鬧市的美景。菜式獨特，如烤八爪魚蠶豆蓉、海膽檸檬杯等，極有地中海風情。
繼續閱讀
營業時間
星期一至四
12:00 - 00:00
星期五至六
12:00 - 01:00
星期日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
第一次來呢到係食晚餐，覺得好好味，於是encore. 今次同男朋友來慶祝生日lunch. Buffet唔多選擇，但勝在好味同算幾精緻。特別鍾意食呢到既薄餅同包類。串燒都幾有驚喜，但可以熱啲。魚生類都唔錯，唔算超級鮮味，但可接受。主菜揀左海鮮意粉同牛扒。兩樣都好好味。上次來都食過海鮮意粉，個粉口感煙韌，龍蝦湯香濃，食完唔會口渴。牛扒亦調味好好，食唔晒攞走，下一日再食都覺得仲係好好味。甜品好味但無咩驚喜，偏甜。最後有小小的生日蛋糕，侍應同廚師出來唱生日歌，氣氛好好。順帶一提，呢到服務好好，環境光明光猛，人流唔多所以坐的舒服。一試無妨。
繼續閱讀
喺好朋友結婚之前佢約我哋幾個姊妹嚟個bridal lunch meeting. 由於工作繁忙時間好緊迫，其實呢餐飯真係食咗半個鐘頭多啲我就要走，連甜品都冇食，都未得閒問返佢哋嘅甜品好唔好食。我哋坐喺位置最好corner位，落地玻璃前嘅大圓枱，餐廳裝修好靚好舒服，打卡一流不過我都冇乜時間影相。我食咗前菜、小食、同主菜，好滿意個前菜octopus。主菜睇落好似飯但其實係一個pasta，食落口感好得意，仲有一隻超大嘅紅蝦好滋味。咁岩呢個係restaurant week menu, 真係好值得去試。不過餐廳有啲飛來飛去嘅’螆仔’所以要扣分！
繼續閱讀
Estiatorio KEIA❣️$198 ❣️Three course meal 趁着Restaurant Week與朋友有空檔時間來試下Estiatorio KEIA的lunch menu。$198 three course meal 包括有前菜主食以及甜品，唯一遺憾是不包括飲品或茶啡。份量來說都比較大，前菜選了章魚肉質鮮嫩。主食選了海鮮意大利飯，意大利飯煮得非常al dente，海鮮份量足夠。番茄汁的濃稠度、酸味、鹹味都拿捏得恰到好處。甜品主要以希臘式烹調，十分有特色。不得不讚餐廳環境優美，新開張一段時間，各個角落保持嶄新，別出心裁的是於不同area會有不同嘅風格。而且餐廳嘅一邊有落地玻璃，採光度十足。無論白天或晚上來這裏用餐都可享受到中環鬧市的街景。
繼續閱讀
這天來到中環 H Queen’s 二樓的希臘菜Estiatorio KEIA 吃Restaurant Week的 Special Lunch Menu。KEIA 主打希臘菜及海鮮，餐廳樓底高，加上偌大的玻璃窗，及充滿地中海風的裝潢，在這陽光下吃個Lunch 甚為寫意。這個Set Lunch Menu只需$198，包括有前菜、主菜及甜品。上菜前，先來了一口前菜小食－煙三文魚配魚子醬，味道鮮美。三選一前菜我選了烤八爪魚配蠶豆蓉、醃洋蔥及焦糖蒜片，蠶豆蓉加上爽口的八爪魚很不錯。主菜我選的是木爐烤雞配酸奶脆片和西蘭花，友人則點了海鮮意大利麵，裡面有烤蝦、青口及魷魚，意大利麵是粒粒長米般的麵，海鮮醬汁充滿鮮味，非常好吃。最後是兩款甜品Ekmek及Karidopita 都點了Share 來吃，其實看樣子也說不出是什麼蛋糕，但就是偏甜，雖然都被我吃光光...其實早就想來Estiatorio KEIA 試試，不過H Queen’s 的Fine Dining Restaurants 都不平宜，這次Lunch $198 另加一杯咖啡及加一後都要 $300一位，不過以五星的環境、服務和食物質素來說，可算是物超所值！
繼續閱讀
Located in H Queen’s building, Estiatorio Keia is a Greek seafood restaurant with a nice vibe.We were presented with some pre-lunch appetizers, which were a bit like Spanish tapas.For starter, I chose this Grilled Octopus with Fava Beans Pure. I love the pure so much! It’s like hummus, very smooth and filling. The grilled octopus was awesome too! Quite fresh indeed. Point to note, the octopus eye looking thing was actually pickled onion and caramelized garlic. Quite tasty.Main course was Roasted Chicken in Wood Oven. Very ordinary. Chicken was tender and juicy, not overly roasted.Desserts were Ekmek and Karidopita. Ekmek is a bread pudding that is historically part of Ottoman cuisine. It was like a piece of really moist cake with a layer of custard on top, and a layer of cream and pistachio on top of that. It was a bit too moist for me though.Karidopita is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup. I like it more than the Ekmek. Walnut cake could never go wrong, especially with a nice scoop of ice cream on the side.
繼續閱讀