Feather & Bone

營業中

休息中

Coming in having a high hope on everything.  It didn't disappoint me at all. I would say the food need a little bit work.  But I mean with the surroundings and service I shouldn't complain much.  Butcher shop is just right next to the restaurant.  As introduced by the waitress, you could pick your own meat and ask the chief to make it however you want it to be done.  This is flexible not a must.  But maybe next time when I go again for a special occasion I would give this service a try.  

We ordered starters and steaks to share together We picked 2 rib-eye steam in the butcher resection where you can order omakase in wester style xddd like the selection of steaks The salad is refreshing as the veggies are crunchy and the roasted nuts are slightly sweetenedThe steaks are not cooked on point that they’re a bit rubbery and overcooked🤧😣 kinda disappointing

Feather and bone 一向出名裝修靚，有情調💕 係一間好好坐低傾計談心的好地方😊今晚與友人二人行傾吓計 relax，唔洗等位Menu 有不同的main dish，想食扒的朋友要自行出去揀靚靚牛扒🥩 今次我點了肉眼同西冷，肉質都幾嫩滑，非常不錯點餐時第一步係出去揀你專屬的steak，價錢以gram 計算，再同waiter講要幾成熟，同埋要咩汁同side dish等候牛扒時，點了一杯house red wine ($75)，淡淡地，很一般牛骨髓好好食，可以add with steak，佢既牛骨髓比較重油香，燒得剛剛好，好香($68)糧飼肉眼Ribeye grain feed ($250)西冷Sirloin ($198)兩塊都叫咗medium，廚師好似煎熟咗啲，感覺有啲似medium well，好彩都有留住肉汁，建議可試下medium rare牛骨髓一流👍🏼👍🏼👍🏼Side dish Corn Ribs ($88) 有cheese 係面，比較濃味賣單$882，reasonable price for the quality 整體餐廳帶比我既晚飯體驗好好，食物質素同服務質素都良好，

主打牛扒的西餐廳，以外籍人士光顧居多，座位不少，內設小貨鋪賣西式配料乾貨及牛扒肉類。烤牛骨髓，一隻半邊有約手臂長的牛骨，骨內滋潤的膏油滲著，用香脆多士蘸上肥膏油及少量醬料，口嚐不覺油膩，額外再點多一客蒜蓉包，將骨髓清理得乾乾淨淨。一件香煎三文魚，底層鋪著幾顆小白菜，香滑肉嫩，味飴適度，魚件的晒士不算小，很夠份量。辣味蟹肉條麵配搭青蔥紅椒，惹味爽口，若然蟹肉多添一些會更好。嗜酒者可配紅白酒，更是賞心樂事。

當天為朋友慶祝生日，壽星女是牛肉愛好者環境舒服，服務員非常之友善首先到旁邊的食品店，挑選喜歡的牛然後選擇喜歡的烹調方法及醬汁再回到座位點餐，牛扒是由大廚免費烹調”即叫即煎唯一美中不足是蟹肉意粉有點過辣，但喜歡吃辣的朋友不妨一試

如果想食好味嘅牛扒，唔一定要去高級西餐廳嘅。呢間Feather & Bone嘅裝修都幾平實，佢分咗做兩邊，一邊係賣一啲零食用品同畀你揀牛扒嘅，另一邊就係餐廳座位。唔似高級西餐廳，唔係燭光晚餐果種，但就有外國講求實在但又帶點relax嘅感覺，幾岩同朋友小聚傾計。啲牛扒可以自己揀嘅，所以亦都可以問下師父意見，睇下邊隻岩自己食啲。我自己食過三四款，個人最鍾意冇咁肥同肉味濃啲嘅品種。揀好，再同侍應點菜，之後仲可以揀埋自己想要嘅特別配汁。上菜嘅時候會有更加多一般食扒用到嘅醬料畀你揀，所以鍾意點芥末之類嘅話唔使擔心~~呢度啲牛扒非常多汁，而且仲有陣陣嘅燒烤味，咬落去都好有口感，啲肉唔係話入口即溶果隻，但相反就食到肉嘅鮮味，整體感覺不錯。另外覺得值得一讚嘅係，佢嘅燒菜同埋粟米都好好食，一樣係好甜好JUICY，而且配嘅醬汁都好惹味～試過之後，我好想食扒嘅時候都會諗起佢！

Me and my friend’s monthly steak place! A good meal with steak always gives us a perfect excuse to have some wine, girls indulgence time for some quality chit chat and life update We pick the steak at the restaurant butchers every time, it comes at a good price, no fuss, no mess, good quality marbled steak. I love the grain fed and grass fed beef, perfect choice for ones whom are indulged for a healthy hormone-free lifestyle! I also recommend the sausage and potato mash (forgot its actual dish

牛排煎的程度 推荐medium，因为medium的肉表面会更酥，比medium rare的好吃和牛？就是雪花很多的那种，有点太肥了，最喜欢的还是羊肉和草饲的澳洲肉眼sides里的薯角好好吃！！goat cheese我个人不太喜欢哈哈哈除了肉之外点了一个roasted bone marrow，骨髓的肉香和油香，配上刚烤出来的面包的蒜香，绝了。。。。就是太油了，适合好多人分着吃还点了一个cheese macaroni，通心粉加芝士，配上上面脆脆的颗粒，口感特别平衡，也超级好吃！！服务也超级好，不停地帮我们加水哈哈哈 还很热情地给我们介绍牛肉的种类洗手间也很干燥清洁

這天吃早餐不太找到停車位，誤打誤撞來到Feather&Bone，早已在社交媒體看過不少遍，便試一下。Sausage ‘n’ Roll（$48）其實是用上bun的breakfast sandwich，香腸比較鹹，配上雞蛋、醬汁等味道不錯但稍微太濃味了。Baked beans ‘n’ egg（$98）非常驚喜，辣肉腸、chipotle beans等在番茄醬及芝士中混在一起，上面放了水波蛋。配上sourdough toast非常的邪惡。Flat white（$40）但大杯便加$5，整體奶味偏濃，咖啡味並不突出，略為失望。整體環境不俗，服務不甚熱情但也尚算禮貌，食物偏鹹、美式邪惡類，偶爾一次聚餐大概還是不錯的。

朋友講到果度環境好好咁，估唔到就係灣仔修頓球場隔離街。如果視力無問題，一定會留意到斜對面幾步路就係個大垃圾房，D垃圾車一車車係果度倒垃圾，成條街都係醙水味，奇怪點解會諗到係呢度開間餐廳收Soho價錢？朋友仲話要我著好D，唔好一做完運動就過黎。講返食物，咁比左個價牛油當然會落多D，味當然係濃D，但真係唔值，仲可能因為對面係垃圾房，硬係覺得D食物有陣垃圾味。點解D白人仲可以帶埋小朋友係度食野架？唔好諗住牛扒叫半成熟實無死，我朋友果塊變左全熟，同埋對唔住囉，我地唔係白人，只係兩位好普通女士，一位讀國際學校長大，另一位係加洲長大，我地D英文就無佢地D白人咁好，亦無其他完全唔係講英文大嘅白人D英文咁....純正，所以黎到呢間野呢，最好唔好有咁多要求，低頭食飯啦。否則只會受到悔氣招待，咁又為乜呢？似乎呢間野都只係食裝修

Soooooo yummy!! 好好味，抵食夾大件，我同朋友無叫到menu上的食物，雖然都有好幾樣想試下，不過餐廳好特別，有一部分係賣凍肉等，可以係果度即買即grill即食，感覺超新鮮！不過要等得比較耐少少，如lunch hour好趕得一個鐘就不建議了，因為我地等感好似有45分鐘先有得食，不過傾住計飲咖啡唔多覺，每人都係200幾蚊，lunch time coffee only $20/cup. 飽到上心口，好回味，d肉又嫩又多汁，我朋友已經book定下次再去食晚餐了！Very good, highly recommend

到咗weekend,又可以同朋友brunch慢慢傾計,今次就嚟咗呢間裝修充滿英式風格嘅餐廳食牛扒～Steak n Eggs嚟得呢間就梗係要食steak 啦,如果唔想食太多或太貴,steak n eggs 就係一個好嘅option,太陽蛋下面嘅牛扒煎得啱啱好,肉質鮮嫩多汁,面頭又有焦香味,同蛋汁一齊食無得彈Rating:Mussels青口雖然唔係特別大隻但都新鮮,麵包同薯塊都幾好食,值得一提嘅係茄汁係organic嘅Rating:Wagyu with roasted mushrooms呢間餐廳另一個特點就係可以自己去凍櫃揀鍾意嘅牛扒同醬汁,價錢按自己嘅選擇而定,我哋今次就揀咗最貴嗰隻和牛（$150/100g),和牛煎得都ok嘅,不過我哋一致覺得steak n eggs嗰塊rib-eye更好食,因為佢有焦香嘅味道🤣另外,sides 嘅蘑菇好正Rating:Apple and cinnamon crumble with spiced ginger anglaise原本好期待,但係個crumble比食開嗰啲散又冧,不過我覺得個醬幾特別都可以試吓嘅Ratingverall,會比較推介steak

星期六要尼番個all day breakfast 先，今次三人行叫了一個steak burger, linguine 和 egg benedict. Steak burger 叫了medium rare, 一上尼時見到有附上的薯角是肥肥的，望上去是原個薯仔再切的，食下去的口感亦都是薯仔粉粉的感覺，最大驚喜為那支茄汁，食落去是用原蕃茄打碎的，十分好味。linguine 的意粉是十分茄，不過意粉口感一般般，沒有意粉的彈性，但肉醬份量十足，每一啖都充滿肉醬。 Egg benedict 驚喜十分，比其他餐廳相比，菜量相對性多，每次張蛋切開的時候，看見蛋漿流出尼時，都有滿足感。

• Wagyu Sirloin🥩•💵Price: $220~$280-一路已經聽過唔少人話Feather & Bone又抵又好食，今次終於有機會試一試！自己係凍櫃到揀岩自己心水既牛扒，然後揀醬汁或者可以再加錢揀side dish，圖中既mushroom with cream sauce就係加$68既。咁大塊牛扒都係二百零蚊，而且認真肉質軟腍、多汁，肉味香濃！呢個價錢自己係超市買返屋企煎都覺得抵，何況佢呢度仲整好哂比你？一定會返黎再食😆

聽講呢度牛扒岀名，所以lunch泥度就專登嗌steak & egg。完全out of expectation，點解牛扒可以咁難食？牛無牛味，又乾又過熟，我嗌medium rare佢俾左well done。不過煎蛋係好食嘅。完。為左打夠二百字可以俾劣評，等我translate下。The steak & egg really took me by surprised for its quality, they came out well done when I ordered medium rare, and it was surprisingly dry. The eggs were fine tho.