Fishsteria Seafood Place (已結業)

位於堅離地城的海邊餐廳, 看著藍藍綠綠的海洋, 在元旦選擇了fishsteria西餐與好友渡過美好的下午! 餐廳分了三個部分, 酒吧、餐廳以及小型超級市場專賣意大利意粉, 蔬菜以及調味料等! 餐廳的名字都魚為名, 所以我們也點了fish & chips, 真真正正的炸魚, 不只是炸粉啊, 魚肉非常豐富而且炸魚皮是用啤酒做的, 不是麵包糠! 比較正宗! 令一味餸菜叫了海鮮意大利茄汁意粉, 海鮮有帶子魷魚clam等! 價錢合適$200一位, 還有堅尼地城有一種遠離繁囂的感覺, 週末可以前來試試

Poor food and poor environment. The vongole was mediocre. Quite sure Delifrances ones taste much better than this. The seafood soup was a “recommended dish” but was nightmare. Tasteless soup with stinky mussels. Oysters weren’t very fresh either. And the toilet was disgustingly flooded and the staff had no intention to fix it. 😟

下山回來正好在堅尼地城，就又定了這家義大利餐厅。沙拉還是保留曲目 burrata，奶酪好新鮮，切開那一刻凝乳流出那一刻，我聽到口水落肚的聲音配菜的義大利黃番茄和紅蕃茄汁肉甜美。因為減肥原因，沒有點義大利麵，點了不會出錯的pork rib，還有fresh catch的seabass鱸魚。其實心中好奇鱸魚怎麼會是新鮮的呢？它不是海魚嗎？不過我還是點了，誰讓我是最愛吃魚的人呢😂問過waitress鱸魚的作法，有蒸魚和煎魚，好奇義大利人的蒸魚作法，一上來發現和我們通常作法很接近呢。結帳時看到鄰桌點了salted fish，服務員拿著錘子敲開外面厚厚一層鹽殼的時候，好想還有一個肚子去嚐一嚐。如果你來餐廳的時間夠早，可以看到落日餘暉。

Came here for a weekend lunch as we noticed they were one of the few restaurants in Kennedy Town serving oysters and did not have a line of patrons waiting outside, like Catch. Unfortunately, this was a huge mistake.Originally there was no seats, we were told to come back at a later time and the staff didn't bother to take our names or information. We returned after about 20 minutes and waited 5-10 minutes for our table.We came here during the period the social distancing measures were effective

今晚同朋友去西環食飯，知道海傍有間餐廳幾好，所以放工過黎食。今晚點了ceasar salad, 兩個main courses及咖啡。餐廳地點唔錯，靠海有外國情調feel。坐得十分舒適，但音響比較大。食物黎得快+份量夠，味道都幾好食。Ceasar salad菜新鮮唔會乾，虎蝦+蟹肉pasta夠特別，呈粒狀易入口，虎蝦夠新鮮。白酒煮蜆意粉有少少辣，夠惹味。最後點了latte 作飯後飲品。 會再黎此餐廳食飯 ，坐得舒服，係朋友聚腳吹水好地方。

之前食過覺得無乜特別, 但係最近再次去覺得服務質素改善咗好多, 相信係因為轉咗餐廰經理.  經理超級主動咁介紹menu , 好friendly.    main course 份量夠哂大, 對女士來說好大份. 食物味道唔錯, baked salmon 幾嫩, 唔會煎到乾哂.  海鮮意粉個汁好味, 唔係出面好普通的蕃茄汁.  餐廳環境好開揚舒服, 半開放式計計對住海傍, 好啱同朋友晚飯傾計.  因為今次只有兩個人晚餐, 所以試唔到太多菜式.  下次一定會再來試埋最想試的龍蝦.

They r having the offer of $10 per oyster during happy hourHowever the size is really petite And lack of the richnessOrdered another seafood soup bowl for twoThe paste is so salty and definitely not suitable for drinking Seafood portion is considered little also for a price of $300

[🇭🇰香港- 西環].🔻大家一定要bookmark低間餐廳,因為真係好難食❗️千祈唔好去啊‼️標榜係食海鮮嘅餐廳,但啲海鮮一啲都唔新鮮🤢頭盤"Spanish Octopus and Hummus"八爪魚肉係霉嘅,hummus味道怪怪地,又唔係菠菜味;Sea Urchin Chitarra同係IG/Openrice見到嘅差好遠,首先面頭個一pat質地溶緊嘅海膽,望落已經知唔新鮮,食落就更加確定,又腥同有怪味🤮最後Lobster Roll,麵包好厚,但夾住嘅龍蝦肉得一兩舊,仲要超細粒,圖中見到嘅就已經係一塊🙄全晚最好食係個薯條😑每樣食咗少少已經走人,記得blacklist啊🙅🏻‍♀️.🔻🍽 Fishsteria Seafood Place📌 地址: 西環堅尼地城新海旁街2-5A號五福大廈地下3號舖.

要發現呢間店真系需要小小眼力啊，不過食完之後就會覺得自己眼光獨到啦，呢度噶裝修環境好有feel，位置都比較闊落，比人好放鬆噶感覺適合岩岩收工需要放鬆噶朋友啊，呢度噶食物質素都唔錯，可以試試呢度噶生蠔！

Waited for over an hour for our food, ended up with over-cooked steak and salmon.. 🙁 (when we asked for medium rare)Paid extra for the seafood, but it was just the worst I've ever had... 1 shrimp & 2 clams and that was it! Plus, $220+ set lunches doesn't even include a single drink ☹️People constantly smoke right in front of the restaurant and the waiters just kept quiet and do nothing!? Sorry to be a non-smoker 🙄No photos coz it doesn't worth the time.

星期六係堅尼地城食完晏，行過見到個open area 好吸引就諗住坐低飲杯咖啡。見到出面有個$10蠔既promotion，問返侍應佢地話每日5點-7點都會有呢個promotion，但係每日都有quota先到先得。坐低叫左兩杯flat white，上到黎無拉花，味道一般，同佢附近既cafes既咖啡差好遠到5點既時候，見到好多人入黎叫生蠔食。原來叫一杯酒，就可以叫一打$10生蠔，一支酒就可以叫三打$10生蠔。我地都叫左兩杯bubbles, 要左一打生蠔先。待應話d蠔係法國黎，海水味膿，after taste 好甜，好高質由於我地叫左兩杯酒，所以可以叫多一打$10生蠔，第二打既蠔比起第一打既蠔大好多，待應話咁岩$10個d賣哂，會出d靚既比客大家行開堅尼地城打卡可以黎食weekend 都有

諗住重有大半個鐘去睇日落，坐低飲杯酒hea下，點知叫2杯red wine，1杯生啤，等左20分鐘，係20分鐘！ 催左2次先到，佢啲酒要即刻釀架？ 我黎hea時間，點知俾佢hea曬我啲時間！以後都唔會再黎！

除夕夜兩口子想避開人群，走到這裏！到步後發現應該係新餐廳，喺餐牌隨意點左一啲菜式試一試。餐廳環境、食物整體味道都不錯。侍應都是外國人，都會跟我地聊天，用餐氣氛輕鬆，感覺服務態度很好。唯獨這裏是蠔吧，生蠔的質素卻很一般。希望日後可以多啲選擇，及保持新鮮度。可以一試！