影片
港鐵堅尼地城站 B 出口, 步行約4分鐘
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營業時間
星期一至五
16:00 - 00:00
星期六至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
位於堅離地城的海邊餐廳, 看著藍藍綠綠的海洋, 在元旦選擇了fishsteria西餐與好友渡過美好的下午! 餐廳分了三個部分, 酒吧、餐廳以及小型超級市場專賣意大利意粉, 蔬菜以及調味料等! 餐廳的名字都魚為名, 所以我們也點了fish & chips, 真真正正的炸魚, 不只是炸粉啊, 魚肉非常豐富而且炸魚皮是用啤酒做的, 不是麵包糠! 比較正宗! 令一味餸菜叫了海鮮意大利茄汁意粉, 海鮮有帶子魷魚clam等! 價錢合適$200一位, 還有堅尼地城有一種遠離繁囂的感覺, 週末可以前來試試
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Poor food and poor environment. The vongole was mediocre. Quite sure Delifrances ones taste much better than this. The seafood soup was a “recommended dish” but was nightmare. Tasteless soup with stinky mussels. Oysters weren’t very fresh either. And the toilet was disgustingly flooded and the staff had no intention to fix it. 😟
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下山回來正好在堅尼地城，就又定了這家義大利餐厅。沙拉還是保留曲目 burrata，奶酪好新鮮，切開那一刻凝乳流出那一刻，我聽到口水落肚的聲音配菜的義大利黃番茄和紅蕃茄汁肉甜美。因為減肥原因，沒有點義大利麵，點了不會出錯的pork rib，還有fresh catch的seabass鱸魚。其實心中好奇鱸魚怎麼會是新鮮的呢？它不是海魚嗎？不過我還是點了，誰讓我是最愛吃魚的人呢😂問過waitress鱸魚的作法，有蒸魚和煎魚，好奇義大利人的蒸魚作法，一上來發現和我們通常作法很接近呢。結帳時看到鄰桌點了salted fish，服務員拿著錘子敲開外面厚厚一層鹽殼的時候，好想還有一個肚子去嚐一嚐。如果你來餐廳的時間夠早，可以看到落日餘暉。
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Came here for a weekend lunch as we noticed they were one of the few restaurants in Kennedy Town serving oysters and did not have a line of patrons waiting outside, like Catch. Unfortunately, this was a huge mistake.Originally there was no seats, we were told to come back at a later time and the staff didn't bother to take our names or information. We returned after about 20 minutes and waited 5-10 minutes for our table.We came here during the period the social distancing measures were effective in HK, meaning the restaurant had to keep each of the tables separated by at least 1.5 meters. I can assuredly say that Fishsteria did not fully comply with these rules, in particular, another gentleman was seating directly behind me within 1 meter.There was, at the time, only 2 available tables--an 8 person table, for which the restaurant blocked off 6 seats, making a table for 2; and a 4 person table to the side. As the 4 person table was farther from the other tables, we requested the server to seat us at the 4 person table. She refused our request and after our continued request for an explanation, rudely and brusquely referred us to the manager.The manager advised us that our 8 person table was the only table they could seat us at. This struck me as an odd arrangement, but the manager thought that that allowed them to keep certain other tables at a 1.5 meter distance (which, as we've established above, did not). Despite understanding that the manager felt the need to defend the actions of his staff, he came off bad-tempered and curmudgeonly and made us, the customers, feel as if he was bullying us into acceptance.Not wanting to cause any further fuss and too hungry to find another restaurant, we let the matter go. In the end, the restaurant had plenty of free tables to accomodate us throughout our dining time, and I feel that the manager and staff could have handling our request with more grace.As to the food, we ordered a half-dozen Ostra Regal oysters (around $50 per piece) and two of the "Weekend Midday Feasts" ($188 per person). The oysters were relatively, but not extremely, fresh. We ordered the Seafood Soup (+$28) and Mixed Seafood Ceviche (+$28); unfortunately the prawns, mussels, calamari were bland and tasteless, mitigated only by the heavily seasoned soup and sauce, respectively. For main course, we ordered the sauteed prawn and squid, and the smoked salmon maccheroni. The sauteed prawn & squid were essentially the same dish with the same flavor profile as the mixed seafood ceviche and we were absolutely and thoroughly unimpressed. The smoked salmon maccheroni was only good in comparison to the sauteed prawn & squid, but was not impressive either.Overall, a mediocre lunch made worse by poor service and not a good price. Both my friend and I even had a light case of diarrhea on the same night, however I won't be pointing any fingers. The single redeeming factor is the restaurant faces the park, which is nice on the weekend. Without serious improvements in service and food quality, I would not recommend this restaurant at all. I won't be coming back, nor visiting their Wanchai branch.
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今晚同朋友去西環食飯，知道海傍有間餐廳幾好，所以放工過黎食。今晚點了ceasar salad, 兩個main courses及咖啡。餐廳地點唔錯，靠海有外國情調feel。坐得十分舒適，但音響比較大。食物黎得快+份量夠，味道都幾好食。Ceasar salad菜新鮮唔會乾，虎蝦+蟹肉pasta夠特別，呈粒狀易入口，虎蝦夠新鮮。白酒煮蜆意粉有少少辣，夠惹味。最後點了latte 作飯後飲品。 會再黎此餐廳食飯 ，坐得舒服，係朋友聚腳吹水好地方。
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