影片
港鐵上環站 E1 出口, 步行約11分鐘
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電話號碼
28992244
開飯介紹
提供多款特色雞肉料理，香辣葡式烤雞肉質嫩滑，加上秘製調味，值得一試。
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營業時間
星期一至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
Have tried various french style and store-bough rotisserie chicken around Central so thought I'd give this a go, and it was by far the best chicken I have had. The skin was perfectly flavoured and not too oily while the meat from the chicken breast and wing fell from the bone clean with a gentlest tug, yet the texture was not mushy and still had its "bounce". The fries were also really great, thick cut but crunchy on the outside and soft on the inside. This will become my go-to chicken place from now on and I truly hope the quality stays consistent / wasn't just lucky this time.
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今晚有朋友約食生日飯，壽星揀左係澳洲都有分店既餐廳。一入到去大半間舖頭都係外籍人士，我哋6個人訂左檯，安排坐係中間既高檯，但都算環境舒適，可能我哋自己圍內不停咁講，都無留意其他外在環境。我哋叫左（因為唔係我order所以我都唔知叫乜名）😅🤣*$380餐，全隻雞-有兩個配菜、一個飯同薯條，跟兩杯野飲---雞係鞋口左啲，不過味道係唔錯既，食左兩件覺得太乾都唔想食*小食拼盤（有炸芝士波、燒蝦、炸菇）----我最愛炸芝士波，同埋一開始我哋食左條菇都唔知乜野黎，但大家都覺得好味*綠色既魷魚----因爲我對魷魚無偏好，所以食左兩個圈，正常貨式*有小小羊so味既芝士條----其實我覺得味道好香、好正，配埋juicy 既橙，好回味的*芝士夾餅（我最愛）----加埋sour cream、 牛油果醬、醃蕃茄，超好味，餅皮烤得好香又乾身，芝士份量足但又唔流*蒜蓉包（我無食）六個人都超飽的，最後$1,400埋單，係中環地段，又有酒飲又野食係算不錯的選擇👍🏼*我叫左枝damn lemon，我又唔覺得佢既檸檬味出，但又唔識講個味道層次，我覺得好似清啤自己加幾滴檸檬汁既感覺。
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As I know Piri Piri is a kind of spicy chili roots from Africa, it is sometimes known as African bird’s eye chili. It is usually used in making spicy chicken dishes, and this idea arrives here at Flaming Frango. Set at the Soho district on Staunton Street, Flaming Frango is famous for their house blend Piri Piri marinade, featuring a wide selection of signature chicken dishes including portion-wise roasted chicken, burgers and Mediterranean wraps. Starting with a few finger-licking side dishes, the Piri Piri chicken wings are meaty and juicy, whereas the portobello mushroom strips impress impeccably for its crispy skin and the spicy pirioli dip. The quarter of chicken leg and thigh is marinated in their famous hot sauce for 24 hours, flame-grilled and is served with options of mint & coriander sauce. Another popular order will be the signature chicken burger with a grilled portobello mushroom, halloumi cheese, sweet caramelized onion and thick-cut piri piri fries. We also tried a non-chicken dish, prawn fajitas with flour tortilla, creamy guacamole, refreshing tomato salsa and additional sour cream on top. It is amazing.For drinks, we have a lovely Lychee & Lemongrass Colada and a strong Espresso Martini, both have been beautifully presented to us.
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You can always discover some unique cuisines in soho, as there are different types of restaurants locate there, especially some classy or delicate western food. I thought there isn’t much seats at this restaurant, turns out there is a second floor as well. The wall is decorated with some graffiti with some local elements, such as using the street names in . The atmosphere is quite nice here, yet you will feel a bit hot during summer. The dinner started with an appetizer, Chicken & Mushroom Croquettes. Simply mixed the minced chicken and diced mushroom together and then form it into a ball shape. Next, dipped the balls into the batter and bread crumbs and deep fried them. It is a rather simple starter, however the taste is remarkable and delightful. You may eat it with Mint & Coriander or the mild spicy of pirioli. After that Portobello Mushroom Strips has been served to the table, this is a meatless dish that is vegan friendly. The sliced Portobello is crispy on the surface and juicy within, which can totally delight the vegetarians. The deep fried Portobello is a bit oily, hence I suggest eating it with the mild spicy pirioli to lighten the oily flavor.Halloumi Cheese Sticks is absolutely amazing, the pan-fried goat cheese topped with a glove of orange and half of a cherry tomato. The sheep’s milk flavor and the sweetness are in well balance, also that hint of sour vinegar can definitely neutralized the heaviness. Nevertheless it would be too much to finish four pieces on your own (That’s why don’t be selfish! Lol).All the dishes are generally made with chicken, so is this Classic Chicken Frango Burger. The slightly toasted burger buns are filled with a thick piece of chicken fillet, a sliced pineapple, tomato and lettuce. The sweet and sour pineapple can freshen up the whole burger, you won’t feel too heavy or guilty about eating this burger. Yet, I think the chicken fillet is not juicy enough. Finally, the signature dish for this restaurant, Piri Piri Chicken has arrived the table!!! It makes use of various spicy and strong spices and sprinkle all around the chicken, next flame grilled the whole marinated chicken. I chose the chicken drumsticks and breast combination with mild spicy, yet I would recommend medium spicy for a bit more exciting flavor. It is not a boneless chicken, but there are still huge pieces of meat along with the bones. Just that it would be better if the grilled chicken is more tender and juicy though.
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Fresh ingredients, zesty sauces and lovely presenting all contribute to making this some of the best chicken in Hong Kong. me and my coworkers eat here once a week and it's always good. The owner os also really friendly and the service is yop notch. A must-have!
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