FRANCIS west

營業中

休息中

侍應服務水平較低, 直行直過完全唔會留意客戶的需要. 環境都ok, 經理服務態度幾好. 食物方面菜式幾有創意, 牛肉整體偏乾, 雞尾酒特別. 試過一次就可以, 唔會再嚟呢一間餐廳

A delicious mediterranean dinner at Francis West with a funny waiter/bartender Lawrence👍🏻 He eavesdropped on us at the bar table and would chit chat now and then with us. Knowing it’s our first time at the restaurant, he recommended us some great food and introduced us on the restaurant plus their other Israel cuisine Francis in Wanchai. Easier for us to order after got some recommendations and even suggested how many dishes we should order for two. Food was better than expected, everything tast

Another resto that bookmarked for long!! Love and vibe and food🧡hope to visit again soon!🔸sourdough frenaOne of the most ordered dish! The bread itself is salty while its served with hummus and some tomato sauce. They blends perfectly and taste amazing!🔸crab challeh toastWe took photos for too long and the toast was a bit soaky. But gotta say the taste of it is mild and easy. 🔸lamb ribsThe lamb is nicely cooked with the sause on top of it. Friends that do not really like lamb also love it!🔸sprin

🥧sᴏᴜʀᴅᴏᴜɢʜ ғʀᴇɴᴀ｜ʜᴜᴍᴍᴜs, ʀᴇᴅ ᴢʜᴜɢ, ᴍᴀᴛʙᴜᴄʜᴀ💰$120🥦ᴄᴀᴜʟɪғʟᴏᴡᴇʀ｜ᴛᴀʀʀᴀɢᴏɴ, ʏᴏɢᴜʀᴛ💰$90🍅sʜᴀᴋsʜᴜᴋᴀ💰$140🥘sᴇᴀғᴏᴏᴅ ᴄᴏᴜsᴄᴏᴜs💰$240.⚡️又到咗食異國菜嘅時候，Soho區新開冇耐嘅中東菜Francis，除咗裝橫有格調又有氛圍感外，服務同食物都高質，上菜速度正常，會視乎進食速度上菜，食完又唔催你走，可以享受一個perfect brunch～✨不過假日都幾full，記得要book位.⚡️🥘sᴇᴀғᴏᴏᴅ ᴄᴏᴜsᴄᴏᴜs是日MVP，蝦、蜆肉、魷魚仔全部都鮮嫩彈牙，醬汁微辣惹味，配埋couscous簡直一流；🥧sᴏᴜʀᴅᴏᴜɢʜ ғʀᴇɴᴀ堪稱完美，超軟熟回彈力max，特別鍾意配上ᴍᴀᴛʙᴜᴄʜᴀ食，媽呀完全係滿口的幸福🥰.⚡️🍅sʜᴀᴋsʜᴜᴋᴀ同🥦ᴄᴀᴜʟɪғʟᴏᴡᴇʀ不過不失，試過就算～

氛圍感滿分，燈光微暗，好有格調。我哋坐吧枱，侍應見我哋冇叫酒，倒咗少少氣泡酒俾我哋送嘢食，唔洗太dry。服務都非常好，會介紹餐牌、推薦菜、嘢食做法，上菜速度正常，又唔會催你走。*Sourdough Frena $120鷹嘴豆泥豆味比想像中淡，質地好順滑，配中東辣醬red zhug、番茄沙律matbucha，係少見嘅配搭，番茄味唔會太強烈，辣味會多啲。摩洛哥薄餅Frena燒到焦脆，口感似厚身嘅彼得包，但太細塊啦呱！Lamb ribs $180羊肋條肉少，肉質扎實、有咬口，多汁唔會好韌。配乳酪、芫荽醬，清新微酸，但驚喜唔大。Jerusalem Artichokes $110洋薊去莖去葉，留下心部，口感似薯仔，帶茄子嘅味道。配番茄做嘅醬汁、葡萄葉vine leaf，味道好有驚喜，各種調味都恰到好處。Beef kebab $220牛肉肉碎串起整成kebab，燒到外面乾身，但仲保持有肉汁，配青椒莎莎醬、中東芒果醬amba，香料味重，辣度十足。

It’s absolutely a very bad experience!! The food is not the issue, but the service is horrible. I booked a table via their online booking system 5 days ago. One of the questions in the booking form was asking if any special note to the restaurant. So I made a special request that please put a birthday message on the dessert, as it’s for my friend’s birthday celebration. Then one day before the brunch, I received another email and asked me to confirm the booking. Again I put one more time with th

屋企人生日嚟到francis west,之前試過灣仔嘅Francis覺得非常唔錯，之後發現中環開咗新嘅分店，於是你試吓餐廳經理講菜式同灣仔分店有80%唔同。我哋一行四人叫咗唔夠款式share.錢財方面，我哋叫咗佢哋嘅sourdough frena, raw tuna 和lamb rib.sourdough窯爐烤製，非常鬆軟，配上鷹嘴豆蓉食唔停口。lamb ribs 亦非常推薦羊肉味配上乳酪醬汁，獨有北非風味。之後我哋叫咗佢哋嘅阿茲竹同椰菜花。阿茲竹口感同薯仔非常相似燒得非常香口。主場方面，我哋叫做原條多寶魚，baby cutterfish,墨魚仔配上墨魚汁鮮味十足，多寶魚亦非常新鮮非常推薦。

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝中東 X 北非Brunch✨異國菜愛店Soho新分店🥳甜品Knafeh試過未?! 絕 不 失 望✌🏻❞中東菜Francis係Soho區Peel Street開左新分店😍2年前去過灣仔本店食lunch已經覺得好高質🫶🏻今次同一班一樣咁中意食異國菜既朋友黎食Brunch✌🏻試左多款前菜Mezze同Mains😎價錢合理唔算貴✨▪️𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐅𝐫𝐞𝐧𝐚 $120 (4/5)Fluffy帶微燶既flatbread🫓配上hummus同red zhug紅辣醬😋仲有matchuba蕃茄蓉醬🍅hummus有點稀但整體味道還是很有chickpea香🤤▪️𝐋𝐚𝐦𝐛 𝐑𝐢𝐛𝐬 $180 (4.5/5)有4舊羊架條🐑肉質軟腍入味 羶香帶肥膏 岩晒羊肉愛好者✌🏻配上yogurt🤍pesto🌿同香甜既橙醬🍊酸酸甜甜的 好食!☺️▪️𝐂𝐢𝐠𝐚𝐫𝐬 $120 (4/5)辣牛肉碎春卷! 牛味好羶香又惹味🐮點清新帶酸既green tanini青醬可balance😙▪️𝐁𝐮𝐫𝐢𝐤 $120 (3.5/5)2舊炸雲吞份量有d少 切開就係流心蛋黃🍳同mozzarella芝士🧀仲有薯蓉 幾惹味! ▪️𝐒𝐡𝐚𝐤

-{中環fusion中東菜😋🍲}🤤Lamb Ribs🤤 ($180)好腍一切啲肉就甩左骨 食落都有羊羶味😍有酸酸甜甜嘅醬配搭都唔錯🤓👖褲評: 8.5/10🤤Steak & Eggs🤤 ($220)羊肉有啲焦香🤩依款比前菜嘅ribs更重羊肉味😋後勁再有少少嘅herbs味好出色！！夾煎蛋食又係好特別🥰但prefer就咁食羊多啲 另外pat薯泥又係好香同綿滑😭又有少少辣👖褲評: 9/10🤤 Seafood Couscous 🤤 ($240)望落唔算好吸引 但味道好濃☺️蜆肉唔腥 蝦亦夠爽彈🦐couscous係古斯米 好細粒嘅豆豆咁 質感淋啲 配蕃茄汁同seafood都好味🤓👖褲評: 8/10🤤 Shakshuka 🤤 ($140)依款main比較遜色 個醬比較水 味道亦唔突出 係蕃茄撈蛋汁咁😳而且pita bread份量只有半塊 唔夠點醬😂👖褲評: 6.5/10🤤Frena🤤 ($120)Hummus+olive oil+肉醬+herbs 仲有額外一碗淨hummusX蕃茄粒去點個pita bread😍hummus嗰碗就稀左啲 反而hummusX蕃茄粒仲有驚喜😛👖褲評: 8/

<值得一試既Fusion Brunch>講起食burnch, 相信大家都會諗起All day breakfast 相對Light得黎又飽肚 但係今次熊熊想介紹既係位於中環蘇豪區既一間fusion餐廳 FRANCIS west 融合左地中海同非洲風味 用阿拉伯烹飪方式烹調既brunch set 味道豐富又新穎 最啱放假想同朋友試新野同Chill既你!首先每人㨂一個Main 熊熊同朋友就㨂左：Shakshuka - HK$140依個係以水波蛋配番茄同哈里薩辣醬製作而成的傳統中東早餐 酸酸地好醒胃Steak & Eggs - HK$220依個以羊臀肉 煎蛋同哈里薩薯仔整成既經典菜式之一 蛋煎得靚 羊臀肉唔羶 而且肉質彈牙 好味‘Mughrabi’ Chicken Parm - HK $180依個係巴馬臣雞扒配茄子 雞扒外層香脆 蓋以香濃芝士 口感十分好不過熊熊誠意推介一定要加埋佢個頭盤小食 - Weekend The Big Brunch (+$150/位) 當中包括必食摩洛哥石板烘焙薄餅麵包（Stone Baked Frena）鷹嘴豆泥 Pickles 摩洛哥辣醬 牛油

吃膩了中菜、西餐和日本菜，想找間異國風餐廳試試嗎?! 不如去開業不久的 🥙 𝐅𝐑𝐀𝐍𝐂𝐈𝐒 𝐖𝐞𝐬𝐭啦(≧▽≦)!!! 餐廳是灣仔𝐅𝐑𝐀𝐍𝐂𝐈𝐒的姊妹店，主打北非馬格里布地區及中東特色菜(⁎⁍̴̛ᴗ⁍̴̛⁎)，而且有融入亞洲特色，口味上更適合香港人哦🤭!! 難怪到訪當日，全院滿座，熱鬧到不得了呀!! 餐廳雖然地方不大，但利用大玻璃的設計增加空間感，裝潢摩登，又設有沙發，都坐得都好舒適☺️。而且服務員親切又友善🥰，用餐感覺好好哦～ 餐廳提供大量北非及中東的經典菜式✨，在服務員推介下，我也試了數款呀～ @ 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐅𝐫𝐞𝐧𝐚 🥙$120 來到中東餐廳，必吃烘焙薄餅麵包😙! 麵包更是用摩洛哥🇲🇦石板烘焙，煙勒有嚼勁，蘸上𝐡𝐮𝐦𝐦𝐮𝐬更好吃。 @ 𝐁𝐮𝐫𝐢𝐤 🥟$120 大大隻炸餃子，同樣吸引\^O^/! 餃子皮好薄，包著芝士和雞蛋🥚，值得一試。 @ 𝐂𝐢𝐠𝐚𝐫𝐬 🫔$120牛肉春卷同樣有驚喜，春卷皮又薄又脆，內餡充滿肉香呀! @ 𝐒𝐩𝐚𝐧𝐧𝐞𝐫 𝐂𝐫𝐚𝐛 🦀$220 蟹肉蕃茄湯好有異國味道，濃濃的香料味，蟹肉和湯的比率基乎一比一，好足料。 @ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐂𝐚𝐛𝐛𝐚𝐠𝐞 🥬 $95 @

I remembered it has been years that trying Francis in Hong Kong! Francis is possibly the eldest and mist renowned Middle-Eastern restaurant in HK! They recently opened Francis West in Peel Street, Central for expansion. I could only say they master the spices so well that you can hardly find any else where in HK! We tried the Brunch menu on Saturday. The menu covers a variety of Middle Eastern staples with authentic flavours.⭐️FRANCIS MEZZE SELECTION(frena/hummus/pickles/matbucha/avocado/cigars)

已開幕近半年的中東餐廳FRANCIS west最近推出全新Weekend Brunch Menu，靈感源於北非豐富烹飪文化及傳統，融入地中海和非洲風味及阿拉伯烹飪方式；各款特色菜式十分豐富，適合與親朋好友們一同分享！🍴Weekend The Big Brunch (+$150/PP)🫓Stone Baked Frena, Hummus, Matbucha摩洛哥Frena烘得香脆可口，配上順滑的鷹嘴豆泥和由慢煮蕃茄、甜椒和大蒜製成的摩洛哥辣醬，味道更加豐富！🥑Avocado & Feta Salad牛油果沙律同樣有驚喜！伴以火箭菜、蕃茄和薩塔香料，極開胃；加入Feta Cheese大大提升口感和味道！🚬Cigars招牌Cigars春卷一樣吸晴，外層炸得香脆，入口偏油膩；春卷咬開散發濃郁牛肉香，味道不錯！🥕Pickles食過一系列油香滿滿的美饌，來一碟醃酸瓜中和一下就最適合不過！🦐海鮮北非小米 Seafood Couscous ($240)以新鮮河蝦、小魷魚、大蜆及醃製檸檬為主要材料製作，米粒充分吸收海鮮汁的精華，入味十分！🐓巴馬臣雞扒伴以茄子 ‘Mughrabi’ Chicken Par

𝘐𝘵’𝘴 𝘸𝘦𝘦𝘬𝘦𝘯𝘥 𝘣𝘳𝘶𝘯𝘤𝘩 𝘵𝘪𝘮𝘦! 食厭了All Day Breakfast，不如趁週末來試下中東菜的brunch! 主打馬格里布風味菜，即是北非菜的FRANCIS West，是灣仔FRANCIS的姊妹店✨🍴入面氣氛好似去左外國一樣，都幾有渡假風！🌴兩款Main的Seafood Couscous 和Shakshuka都好有特色！Seafood couscous的海鮮勁鮮甜，特別係大蜆，成個主食咸香又唔會好膩！Shakshuka是北非焗蛋，用上蕃茄做底食落有少少辣！Shakshuka都係weekend限定🙂Weekend brunch限定☕️點了Main, 加$150/per head仲可以有埋FRANCIS MEZZE SELECTION (for share)的前菜同小食。有中東飽frenda、hummus、pickles、matbucha、avocado、cigars，我幾鍾意cigars類似炸春卷咁，配上薄荷醬，炸得好香口！📍 FRANCIS west (中環) @francishongkong 中環卑利街42號地舖

I had the pleasure of trying Francis second opening location, this time in the heart of Central , called Francis West. We started off with a variety of dishes at, including some North African specialties. The Burik pastry was a standout appetizer, with a crispy exterior and a flavorful filling of spiced vegetables and eggs. The Raw Tuna dish was beautifully presented and tasted fresh and light, with a perfect balance of citrus and spice. Then we had the Mishwiya, is complex and rich, with a bala