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2024-03-06
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A delicious mediterranean dinner at Francis West with a funny waiter/bartender Lawrence👍🏻 He eavesdropped on us at the bar table and would chit chat now and then with us. Knowing it’s our first time at the restaurant, he recommended us some great food and introduced us on the restaurant plus their other Israel cuisine Francis in Wanchai. Easier for us to order after got some recommendations and even suggested how many dishes we should order for two. Food was better than expected, everything tast
Knowing it’s our first time at the restaurant, he recommended us some great food and introduced us on the restaurant plus their other Israel cuisine Francis in Wanchai. Easier for us to order after got some recommendations and even suggested how many dishes we should order for two. Food was better than expected, everything tasted great from appetizer to dessert 😋 Would definitely come back again like he suggested in order to try other food 🤣🤣
Dishes we ordered that night:
Sourdough Frena hummus, red zhug, matbucha: Loved the sourdough, crisp on the outside and a mouthful of thick bread. Similar to a pita bread. Went well with the delicious & creamy hummus.
Cigars spiced beef, green tahini: Flavourful fillings wrapped like a spring roll.
Raw Tuna argan oil, almond, green chilli, gazpacho: Full of flavours, the raw tuna tastes really good with all the flavours mixed together.
Spring Chicken coriander, fingerling potato, lemon: Loved the sauce, potatoes were sweet and the chicken was tender.
Spanner Crab chraime, tomato, paprika: A very strong crab soup base that bursts crab flavour in your mouth when eaten with the crab meat and toast.
Knafeh mozzarella, yogurt, pistachio: Loved the taste of it and the yogurt was delicious. The crispy layered shredded dough mixed together with mozzarella cheese in the middle tasted really good.
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