FRITES Belgium on Tap (海濱匯)

營業中

休息中

最近常常發掘一些人少方便的新餐廳。竟然發現平時喜愛的青口餐廳，開咗新分店。之前都去過這間餐廳其他分店，質素不錯。但駕車人士去比較方便。位置是較難搵。洋蔥湯份量比較大，可以share，咁就有空間再食其他嘢。牛扒我哋叫咗Medium, 肉嫩粉紅，香草牛油滲入牛肉十分美味。配埋香脆薯條實在絕配。最後當然要來個蘋果批！蘋果批加雪糕係最佳拍檔。完美的一餐。沙律及前菜因為太肚餓的關係就沒有拍照了。平時晚上也可以過來飲野，有個露天位，浪漫舒適。

見到呢間餐廳好多人喺IG度打卡，都係食個青口，今次就去觀塘分店試吓。都唔知原來觀塘開咗個新商場，間餐廳都好隱閉，都要上一層，仲要轉幾個彎問吓人先知係邊。一入到去餐廳好開揚，有一邊係對住個大草地同埋觀塘繞道，只不過有啲人喺度食煙。叫咗1kg青口都幾貴$395，叫咗白酒忌廉味，個汁唔會好濃烈，淡淡地，最失望係啲青口唔夠肥美好細隻，有一塊類似蒜蓉包，好硬，食咗兩啖冇食，不過隔離啲薯條就好熱好脆，幾好食。第二個main course就叫咗香煎三文魚配炒soba 麵。三文魚調味不錯，煎得啱啱好，好多汁，個s麵就有啲少，不過炒得幾香，小小辣，呢個配搭幾新鮮，推薦！

🌜Evening Specials from 5pm (available on Mon-Thu, Sat & Sun)〰️〰️〰️〰️〰️〰️〰️〰️〰️🗓Tuesday Menu👉🏻Surf & Turf - Whole Canadian Thermidor Lobster🦞 with 8oz 1855 USDA black Angus strip loin🥩, surfing on pouting frites🍟💲295I was starving when I ran into this restaurant (got attracted by the pictures shown on the menu and most importantly is that no queuing is needed!) The food was served surprisingly fast as it only took about 5-10mins after we made the order. The food did look as shown on the menu, while we wer

店員好有禮而且會因應你人數再suggest食乜野 本身想叫三樣點知都係俾店員叫停驚我地食唔曬 眼闊肚窄既我地 好在只叫左兩樣同一個甜品最後都有d side dish食唔曬 好開心既一餐 因為我同朋友都好喜歡食青口 雖然青口有d細不過都好鮮味 如果可以再厚肉小小就更perfect 下一次一定會再來.青口試左招牌味 個汁好好味 豬手皮好脆 不過可能兩個人食係甘食肉 食到最尾就唔係甘想食落去.三月份星期六日全日仲做緊半價實在好扺食.十分推薦大家去食

肺炎期間去食野真係無咩人，包場咁濟哈哈。難得星期一撞正佢個青口優惠，咁就緊係食啦。今次食曬所有既味，覺得佢既house同白酒個隻最好食。今次食同上次係上環就咁食half，就覺得啲青口既肉好似細隻啲，唔知係季節問題定點。好講返咁多隻味先House 個隻好creamy，如果中意奶香味既人呢隻就可以試下。蕃茄個隻好多蕃茄粒，但同蕃茄好似無一種好夾既感覺。白酒蒜頭味，最經典既味，同青口好夾，而且煮完都仲有酒香，好食。Hoogarden 味，食落有啲苦，個人而言唔好食，好奇怪，hoogarden 就咁飲生啤算啦。辣個隻味無咩特別，唔太辣。Laksa味好香椰汁味，食落辣辣地，都香既，但有啲搶左青口既味。甜品部份叫左apple tarte tatin 有驚喜，個蘋果仲有少少脆，有少量既玉桂味但就唔會太勁，岩岩好。個底係酥皮底，焗完都無冧曬仲有少少脆。成個甜品再加上最尾倒落去既vanilla cream，好夾好好食。就咁飲都好香。最後服務方面，唔知係咪因為得兩枱，staff都好熱情咁serve我地，又有啲溝通，感覺好舒服好friendly。

OpenRice book有食物半價優惠。我地6個人食，食左3個snacks，1個1 kg青口煲，4個main，1個dessert，3支紅酒同3杯啤酒都係3080。好抵食！🖤

臨近 #聖誕🎄 #飯局 特別多... 再係咁落去，真係會 #破產💸 呢日唔知為咩，lunch都食咗二百幾蚊😅 不過錢都唔係大問題，最慘係餐廳服務麻麻、啲嘢食又一般👉🏻👈🏻#小秘書 幫襯 FRITES 由 #香港東 食到 #九龍東，裡面裝修一樣係咁classic，但係門口嗰個位姐姐已經好討厭，第一句同我哋講嘅唔係welcome，而係你哋遲咗喎😑 我哋book枱嘅時候講明有七位，但係唔知咩理由，我哋七個人就要迫埋喺六人座😑 為咗履行我哋1:00交枱嘅承諾，我哋都唔敢叫得太複雜，就跟佢哋預設嘅 #餐牌 #ChristmasExpress 每樣要一份就算。食物等咗半個鐘都未出現，但係門口嗰位姐姐就不斷喺餐廳裡面巡視，既然想我哋早啲埋單做多轉生意，不如幫手追下廚房😑12:40食物陸續送到，意粉🍝 上面嘅 #蘑菇 真係好咸，#火雞🦃️ 一向都唔係我嘅 #飛佛，一般啦！不過最經典嘅係我要求份 #牛扒 medium熟，但係上枱嘅時候已經變well done🤦🏻‍♀️ 整體食物味道真係好一般，員工態度唔OK，加上餐廳樓底矮、好嘈，食餐飯想傾吓計都難... 我諗我短期內都唔會再幫襯囉👉🏻👈🏻

滿心期待的聖誕餐，大班同事點了set lunch 的青口、牛扒前菜南瓜湯一點都不熱，連暖都不是主菜1） 青口殼大肉小2）牛扒無問幾成熟，上餐時說medium, 但食落是medium well, 好鞋餐飲連凍檸檬茶都不行唯一餐飲加$20的咖啡是可以甜品pudding, 每人試一口就可放下匙羹這個價錢應該不會有下次

The waiting staff were polite but the non Chinese speaking female manager with glasses was very rude to only the local customers. Food is overpriced and the restaurant is very small. More expensive than any regular bars in Central. Mot worth the money.

You know a restaurant is good when it can open multiple branches. I have had FRITES before in various places, so I was keen to try out their newest restaurant. On a weekday lunch, the restaurant was already full. Thankfully I booked ahead. FRITES had a new lunch set for Christmas time.  The mussel chowder was creamy and delicious. The main course of FRITES house mussels were amazing. Although they weren't large, the were sweet and juicy and not chewy like some mussels. I wish I was given more so

Meeting a friend for dinner on Friday evening. His office at Kowloon Bay & mine at Kwun Tong. Where is most convenient? Found this new restaurant between us. Restaurant is small & packed, a little noisy if you what to have a quiet chat. Staff are attentive & come to your service at one wave. Food quality is as good as their other branches. We ordered chilled cold wine & share their signature mussels pot. A good addition for after office hour chill out at this area. Their weekdays menu is prett

聽朋友講呢一間嘅青口好好食, 同事12月生日去食飯, 叫咗四個set lunch 味道一般, 青口話出名，不過唔係好好食，仲係好細粒，仲細粒過啲蠔豉, 牛扒唔好食又韌， 豬扒淋batbat fish and chip 得兩件， 價錢好貴，只係食飽薯條， 我諗唔會下次再去食

要講一間我成日會翻去既餐廳，除左周月，仲有既就係呢間 "FRITES"，因為真係好中意食呢間餐廳既 Mussels Pot，因為呢間餐廳都係一間Bar黎，係鰂魚涌返工個排，收工都會同同事落黎點個Mussels Pot，飲返一兩杯今次要分享既係呢度既Lunch Set，其實呢度既Lunch Set事有幾多選擇例如Risotto，牛扒，Mussels 等等，而我今次就選擇左Frites House Mussels ($198)首先頭盤係洋蔥湯，湯入面飲到洋蔥既甜味同煲到林曬既洋蔥絲，好好飲，放係湯上面既麵包已經吸滿曬湯，雖然麵包吸湯吸到林左好好味，但麵包既邊邊依然係脆既，仲食得出麵包上既芝士香味，好好味😊然後到主菜，係我最愛既青口，今次呢個係用忌簾汁煮，送到黎個時d青口仲係好嫩口，一d都無over cook，藍青口雖然唔係勁大隻個種，但好鮮味，青口肉連埋忌簾汁一齊食真係好正，d忌簾汁係唔稠個種，但青口既精華都入曬係汁度，食曬青口，麵包仲可以沾埋d汁繼續食😋😋* 最後黎到甜品，今日既係雪糕，雪糕好香滑，係Vanilla味，就咁一個完美既Lunch就完左，又叉足電可以繼續返工啦！偶然可以比自己