Goccia Ristorante Bar Terrace (已結業)

此店分兩層，下層主要是飲嘢和吃小食，上層則是fine dining。是晚星期六，近9時，下層人客很多，但上層只有2檯客!食物方面，大致上都不錯，而且當中有些突出之作:1. Fish soup with bread $88: 這個是on a special menu - Tuscany Menu。如果不太餓的話，此湯其實可作主菜，因為湯內有許多海鮮，包括三文魚、蝦、青口、octopus等，另有兩片焗過的麵包放在底部，而湯底其實是濃茄汁，湯的份量則不多。2. Lobster bisque $88: 此湯味道就麻麻地，而且很浠。3. Homemade肉醬意粉$108: 意粉樣子很粗糙，明顯地是自家製的，但口感都唔錯。4. Mussels in spicy tomato sauce$128: 其實不太spicy，mussel 是細細隻的那種，味道都OK，但最impressed的是，一隻隻連殼的mussel以圓形一層層地排列，有些似朵花!5. 小型甜品拼盤: 因為order了special menu內的食物，所以餐後免費呈上這甜品。先說此長形碟上的佈置，有一個結他樣的chocolate垂直放在碟

今日嚟食lunch，食物無驚喜，質素同味道是可以畀我揀唔會嚟呢度，去隔離姊妹店di vino好好多，一係行上去食olive

Not as good as anticipated. The size of the food portion is inversely proportional to the size of the plate. The food is not really Italian - they don't even have beef capaccio. The place was very hot as though the air-con was not on. Overall speaking, food was not impressive enough to return again to dine. Desserts werenot bad, however i would not rave about them either. I think Baci is much better in terms of food and environment.

同個朋友飯局, 大路意菜人人都, 所以今次揀呢間開一排意大利餐廳, 順便可以方便下場(皆因是晚行程緊密).是晚都幾旺場, 而且鬼俾人多. 先講環境, 唔算豪華, 中間檯似乎較逼, 坐梳化位會好, 不過overall講都唔浮誇, 仲可以大聲講大聲笑, 氣氛casual. 而casual亦講緊侍仔, 好nice好friendly, 會悉心為你介紹是日靚課, 咁客人都樂意叫多食啦! 而且人手足夠, 隨傳隨到. 呢方面我勁滿意!講番食, 當日好似叫2-3個頭盤, 青口同磨菇係侍仔推介, 青口用番茄同蒜頭煮, 感覺一般般; 而磨菇話係由意國新鮮運到, 同rosemary一起烹煮, 磨菇爽口帶點苦澀味, 友人唔太鍾意但我反而幾欣賞, 見仁見智啦!至於主菜方面就叫四個, 當中牛仔肉最掂而且好腍身好嫩滑, 牙痛食都無有怕! 海鮮沙律用上湯煮, 有蝦, 八爪魚及幾款魚類等, 都唔鍺. 粉叫兩款, 一個係好大路蜆意粉, 另一個係monkfish (扁鯊) 撈貌似蜆殼粉物體(唔係蜆殼粉, 但個字好長亦未見過); 後者口感較特別, 不過扁鯊肉攪碎晒撈埋一齊, 唔係好食到, 不過味道有似吞拿魚. 基本上, p