HENRY

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我星期六下午到Henry食飯，預先訂了兩位，我們到的時候，餐廳只有半滿，我被安排到很入的位置，到差不多食完，其他客人開始上洗手間，我才發現只容納一個人的洗手間就只離開我大約兩米的位置，到我去完洗手間出來，才發現坐我對面的朋友完全看到洗手間內部，不單關門聲，就連沖廁和廁板聲也清晰聽到，萬分尷尬。這個級數的餐廳，加上是預先訂的位置，完全難以接受。進食其間有蚊之飛過，位置的設計比茶餐廳還差。在此奉勸各位，如果一定非要去這間餐廳不可，訂枱前千萬要告訴他們，不要坐在廁所旁邊。

Rosewood 高質扒房🥩 穿過bayfare social 就會黎到HENRY，門口嘅一幅油畫真係有d creepy😂 入到餐廳就好似入左小木屋咁，感覺幾cozy，個人幾鍾意佢嘅卡位，位置寬闊👍🏻 首先會有餐前麵包同埋Parma ham, sourdough 就一般，冇咩特別，佢個ham 又唔錯🥰 唔會太鹹，味道甘香！starter 要左半打生蠔，雖然係扒房，但係估唔到佢嘅生蠔都幾新鮮，今次係pacific rock 黎，味道鮮甜，加埋個martini 冰幾有趣🤣但係其實味道比較清淡🙈去得HENRY 梗係要食佢嘅signature whiskry flambe dry aged beef😍 今次試左個porterhouse，可以一次過試曬striploin 同埋tenderloin☺️ 牛扒一上台就比佢嘅份量嚇一嚇🤣 侍應淋上whiskey 點火個下真係相當吸睛🔥tenderloin 嘅marbling 比較多，油脂都相對多，但係個人覺得冇想像中咁tender🤔 味道都相對淡，個人反而鍾意striploin 多d，味道濃郁好多！肉質仲好軟熟😆 咁大塊扒3-4 人食啱啱好，如果多d 人

🔸Bread and Ham (7/10)餐前小食，包嘅酸味唔係令人想繼續食落去嘅，而且質感較硬。啲火腿有羶味。🔸The Charcoal Grill Ribeye, 14oz (💰898)(9/10)呢個Texas 44farms USDA prime black Angus真係正！美國煙燻炭烤風味！好香！牛嘅肉質脂肪比例剛好！真係又香又好味！咩sauce都唔落都已經好好味！👍🏻👍🏻👍🏻🔸Jumbo lump crab cake (💰120)(9/10)呢個蟹糕係一個厚厚嘅圓形餅，外皮幾薄喎，炸到脆脆，內裡包住嘅係滿滿嘅蟹肉，同埋少少切碎嘅蔬菜。好香嘅蟹肉，好味！🔸Wagyu Short Rib Tortellini (💰398)(8/10)呢個係意大利雲吞嘅造法，餡料係和牛牛肋條嘅肉。略嫌外皮有啲硬同厚。不過佢嘅松露汁同蔬菜豆幾好味。🔸Sweet Potato Frites (💰68)(7.5/10)係甜薯條。正常。不過點茄汁好似怪怪地。🔸Pineapple upside down cake (💰138)(9/10)豆蔻雪芳蛋糕，燒菠蘿，浸甜嘅車厘子，椰子雪芭，杏仁片。佢係要所有嘢

#chuchuintsimshatsui —𝗠𝗲𝗻𝘂 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆 ☁️🍸Chef’s Signature Steak Tartare Cowboy Bone-in RibeyeHokkaido ScallopPrawn & Tasso Ham Agnolotti Parmesan Risotto♡𝗗𝗿𝗶𝗻𝗸𝘀 𝗮𝗻𝗱 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 ☁️🍸Yuzu & Grapefruit Collins🍹London Essence Ginger AlePineapple & Jalepeno🍸Sweet Corn Ice Cream Sundae 🍨🍿—同屋企人staycation🤭黎到rosewood呢間steakhouse trytryRibeye total 1.3kg 索價$2788上碟個陣亦都即場用whiskey flambé可惜係我拍完片無save低🤣🫡所以可以見到塊扒面頭仲有火焰🔥叫左3成 所以食落都有啲難咬 下次咁大塊扒會叫返5成🤭🤤Starter叫左steak tartare🫶🏻要嫌就嫌面頭啲truffle唔太香🥹另外聞到好香帶子味 所以叫左🤤大大粒帶子配caviar➕b

朋友話要食dry aged🥩第一時間就揀左呢間係Rosewood入面既扒房～呢度最主名當然係佢既whisky flambé,會喺客人面前淋上🔥視覺效果一流‣ Porterhouse ⋆ $2288當日我地揀左45日熟成既Porterhouse，份量好大所以比較適合4個人食～不得不提既係佢既tenderloin部分處理得超好，勁幼嫩勁正！牛扒既肉汁真係鎖住晒喺入面，外皮香脆，有炭燒感～‣ Chef’s Signature Steak Tartare⋆ $398Tartare會係你面前制作，又係另一款睇得又食得既菜式。佢既肉都係用tenderloin，配埋蛋黃、芝士、黑松露味道好豐富☺️‣ Roasted Bone Marrow ⋆ $298牛骨髓我一直都好想試～鹹香味好出，滑溜溜。面頭仲有好香既黑松露同粟米，層次豐富，絕對要配埋sourdough一齊食！另外係佢既餐前麵包會配咗ham,個ham都好高質～甜品/鵝肝/薯蓉/蘆筍等等嘅side dish都唔錯。

小弟生日食好野, 女友book左Rosewood 嘅Henry同我好好慶祝. 上到去原本店員安排坐中間位, 但剛好有一枱梳化窗口位埋單, 要求下都立刻幫我地轉位, 等我地可以望住靚景食晚餐. 先黎cocktail同餐前麵包同Parma Ham, 麵包好鬆脆, Parma Ham令人胃口大增. 跟住上生蠔, 有兩種汁同調味, 生蠔都算大隻, 口感幾creamy又有蠔嘅鮮味同海水味, 不錯跟住starter燒扇貝配魚子醬, 扇貝燒得剛剛好, 忌廉汁加上魚子醬香 而不膩, 更突出扇貝嘅鮮甜, 味蕾好滿足去到主菜燒rib eye, medium成熟程度剛好, 外表雖然好較為炭, 但切開仲係粉紅色好juicy, 炭烤味同肉味不會互相遮蓋, 侍應仲提上幾種不同嘅mustard比我地選擇, 各有特色. 最後當然有生日dessert, 檸檬雪芭配朱古力榛子批非常不錯.以食物質素與及餐廳環境情調, 確係慶祝嘅好選擇.

Henry has always been on my to-go list since I am a big fan of steak 🥩 . It is the American Grill and Smokehouse one should not miss and it is always quite packed during weekends.As a fan of steak tartare, the tartare of Henry is definitely one of the best I have tried. The dish is perfectly seasoned with right amount of pickles, mushroom and chilli jalapeño. The tartare is topped with a slow cooked egg yolk which coats and blends all the delicious and tempting ingredients together. We also

Was really looking forward to a piece of fine steak, but was sidetracked by the “Smoker BBQ PLATE” on the menu. It’s been a long time since we’ve had a decent smoked platter (closing of Big Sur was unfortunate). After much deliberating, the 2 of us decided to go for the smoked platter instead.By the glass selection was good. Went for a glass of Cabernet franc. Nice.First to come was the bread, with ham and butter. Not bad.Then came our platter, very decent sized (for $458), consisting of:--beef

我叫咗一個佢哋嘅signature Brandy Age , 味道真係好濃郁，但係如果你係一個牛魔王你未必鍾意 ，因為佢好重臘腸味 ，好似食緊一個肉嘅質地但係每啖都係臘腸味，Not for me 由於小弟未去過 Texas , 一直對 US Grill 10分憧憬 ， 反而佢呢度US Grill 對於我呢個US Grill 門外漢覺得好食過佢哋嘅牛扒 ， 我覺得好正，淡淡煙熏味，有肉味而且嫩Steak Tartare 我都覺得10分值得一試 ， 真係一粒粒牛肉放喺你個口，調味也10分出色，有層次 ，唔會好似坊間淨係落喼汁食唔到啲肉鮮，蛋黃醬調校出色 Cocktail 都值得一試，尤其喺呢個環境底下同太座飲番杯係一個不二之選PS : 我去嘅時候佢啱啱開張 ，而家靈魂人物 已經去咗Rex，所以我唔知道依家Henry做得怎樣

With their live-fire ovens and smoking charcoal grills, Henry, located at the Rosewood hotel has always been on my list of restaurants to try out. The team behind this smokehouse pays homage to the American steak tradition and the food definitely did not disappoint. The restaurant is a must-visit for all meat-lovers. 🥩 Pic 1️⃣: Henry Cheeseburger - $298 hkd 🍔— One of the best burgers I’ve ever had 🤤This beef patty was so well seasoned and cooked to a perfect medium, whilst retaining all of its jui

HENRY呢間係Rosewood入面最好食嘅一間 性價比不算高環境不俗 如果有海景會更佳飲酒人士注意 佢地有secret menu🍷如果你想by glass 試多啲嘅話可以問職員 有當值調酒師介紹當日的紅白酒頭盤brean and ham 係送嘅 其他A La Carte Market oyster 🦪🦪Sea bass🐟Ribeye USDA Prime Black Angus 🥩Mac & Cheese with Lobster 🦞 推介指數⭐️⭐️⭐️⭐️⭐️性價比⭐️⭐️⭐️⭐️

2022年疫情仍然肆虐，出外搵食更加難。想好好慶祝週年紀念都要度過計過。今次揀咗Henry做第一次慶祝週年紀念，除咗係餐廳環境格調優雅之外，仲係為咗佢嘅美國德州煙燻燒烤風味而嚟。一入餐廳就有個肉類存放櫃，佢所有熟成牛扒都係呢個位望到。另外佢廚房位有個炭烤爐，就係為咗今日要食嘅主角而設！呢次我哋只係叫咗一個starter, 一個main 同配咗兩杯紅酒。Starter 方面我哋叫咗Devilled Japanese Eggs，都係見比較多人點嘅菜式，不過另一半覺得普通，唔特別推薦。Main 我地當然要試佢嘅signature Texas Whiskey and Ash Aged，揀咗1.2kg ribeyes medium rare。老實講，好好食，我都唔識點形容。嗰種好食我講解唔到，只可以話44 Farms 養牛養得太出色。如果有朋友要搞咩慶祝嘅都不妨可以考慮，大推。今次唯一美中不足就係冇晚市，只係中午嘅時候去食，不過都不枉我哋留肚去食。最後餐廳準備咗個小dessert 為呢個美好嘅時刻作結， It’s perfect。最後要讚下d staff 服務超好，有好好嘅交流，欣賞！

ᰔᩚ RIBEYE $768Flavoursome with a large amount of marbling, grilled ribeye from 44 farms, Texas fills the house with the most insanely delicious aroma🤩 and sweetened-up smoke flavour to all things🥩 For people who weren’t not a huge fans of the more pungent flavour of the dressing🥲, sea salt might be the answer!🧂Still getting plenty of meaty & richness taste but it’s mellowed out, the ribeye steak here made my day🤤評分: 9/10🌟ᰔᩚ DEVILLED JAPANESE EGGS $198How to bring the simple egg to the next level?!

小妹到 Henry，「項莊舞劍，意在沛公」，並非想吃牛扒，而欲一見藏酒。扒房美國酒都專住西岸，加州為美國最大產酒區，加州酒最多，無可厚非。其他還有來自 Oregon 和 Washington State。葡萄品種都是大路 Cab、Chardonnay、Malbec 等主導，都有 Zinfandel 數支。其他州份則欠奉。美國中部、東岸都產酒，也有其他 varietals，例如 Petit Manseng 和 Vidal，Virginia 既 Linden Late Harvest  就是 Petit Manseng and Vidal blend 。Sommelier 大可入幾款冷門的介紹給我們。誠然這樣 extensive 一張 wine list，我不會投訴。 一時衝動想開一支 Colgin，細想午餐時間有限，未免太急，也不經濟，更想飲 Dunn Vineyards 品嚐大膽外向的 Cab。那支 Jeroboam 可以 by the glass，可惜瓶中佳釀早已老去，不能再喝。目光投向柔和巨人，西班牙 Rioja 眼前一大支 Balthazar 。Bodegas Roda Rese

琴日lunch去咗Henry 食生日飯，嗌咗兩個two courses 每個$398，menu 個burger就不過不失啦，但係隻beer can chicken真係令人驚嚇！😡😡😡食雞胸嘅時候覺得隻雞冇乜味，但係佢連最基本整熟隻雞都做唔到😔同完樓面講佢話幫我換咗佢，本來都就咁算，但佢竟然返黎同我講隻雞係用pink sauce浸過所以入面係會偏粉紅色！🙄🙄🙄真係當人冇常識嘅咩？食雞食左幾廿年，滿心歡喜食個生日飯，都可以見紅，新年食個飯就要見紅？😏😏咁點解一開頭食雞胸啲肉會係白色連埋啲骨都係白色呢？同埋就算當你用其他嘢浸過，咁點解到我食雞髀位既時候，啲肉同骨先係紅色？哩樣先令人最嬲！所以最後決定cancel 左個雞算啦之後佢上埋甜品，都已經覺得出事，個口感就似兩隻唔同味既cream擺落口既口感，都懶得嘥quota每人食左一啖就走人😤😤😤事後完左仲要sd email 嚟叫我評分，評分講出自己真實感受，過左陣打嚟再堅持佢所謂既堅持再解釋講隻雞係熟嘅，先令我嬲到上嚟比負評！收線前仲叫你下次再黎食，記得要book位，吹漲😮‍💨嬲既點係堂堂一間5星級酒店入面既餐廳，原來認錯對佢黎講都幾難😊😊其實s