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Literally is house of culture
2023-12-20 855 瀏覽
House of Culture is one of the most anticipated new restaurants that Helmed by the former chef of brut @gav._.chin We have ordered almost the entire menu , 5 starters and 4 main dishes , 2 desserts to share -Calamari, sake cream. Macadamia. dashi-Scallop ceviche. SYP XO. almond milk . finger lime- Prawn donut. Laksa broth. coffee oil- Charred pineapple- Daily bread. perfect for mopping up your favorite sauces (this week is milk bun) - Mum's chicken curry. crispy sticky rice preserved veg- Dry ag
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House of Culture is one of the most anticipated new restaurants that Helmed by the former chef of brut @gav._.chin

We have ordered almost the entire menu , 5 starters and 4 main dishes , 2 desserts to share

-Calamari, sake cream. Macadamia. dashi
-Scallop ceviche. SYP XO. almond milk . finger lime
- Prawn donut. Laksa broth. coffee oil
- Charred pineapple
- Daily bread. perfect for mopping up your favorite sauces (this week is milk bun)
- Mum's chicken curry. crispy sticky rice preserved veg
- Dry aged threadfin. charred served with a herbaceous butter
- Tonkatsu. Kagoshima pork gochujang • pickles
- Rendang short rib. 12hrs slow cooked, roasted coconut. thai basil
- Marshmallow icecream chocolate srumble. banana mousse
- Mandarin granita, smoked hokkardo milk. creamed corn. thyme

I liked everything, especially the main dishes, the Dry aged threadfin was so good, so tender and went perfectly well with that butter on top, totally enhanced the flavour. Must order that short rib, that sauce was so rich, (is weird the first round of the sauce was light and bland tho, lucky that he gave us more sauce after and the second round of the sauce became super delish and rich) I had to order more bread to mop all the sauce, I even wanna ask for rice 😂
The crispy sticky rice that pair with the mum’s curry chicken was super good! So chewy and taste almost like Chinese sticky rice cake! As a sauce person, I think @gav._.chin nailed all the sauces in every dishes, I wanna order rice and bread to mop all the sauces. The laksa broth of the prawn donut was bomb too!
However, I think the ceviche sauce could be slightly stronger.
Both desserts were very good as well, especially loved the mandarin one, so refreshing after the whole meal.

Overall, I enjoyed this dinning experience a lot, staffs were all very friendly and attentive, love the cave corner seat, love to come back again.

Around $800pp
Rating : 9/10
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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「Multicultural：極富時代感x藝術餐館。」
2023-12-14 1854 瀏覽
三個元素既Dining room、Communal cave、Bar area區分整個空間，以唔同藝術元素，唔同色彩令成個感覺更加獨特。先由門口 Valley Culture，呢個神秘又型格既communal cave就係呢到誕生，經過camp fire，一大個長型lounge，對出就係dining room，由Chef Gavin主理既fusion culture menu，一定大飽胃福！ 👇🏻📌TO · START - ▪️ Prawn donut · Laska broth · coffee oil - $148▫️ 第一個必試「鮮蝦冬甩·鬼佬油炸鬼」，chef將港式油炸鬼包住個蝦膠，再浸係餐廳自家製喇沙sauce同埋咖啡油，成件事濃香到不得了，食落外層相當脆口，裡面蝦肉爽口彈牙，真係成個冬甩咁；面頭再放上檸檬皮、咖哩葉賣相夠哂精緻。📌M A I N S -▪️ Mum’s chicken curry · crispy sticky rice · preserved veg - $268▫️ 第二道必試就係「自家製咖哩·香煎糯米飯」個咖哩食落有少少似日式果種，而雞肉煎得非常嫩滑，食落絕對
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三個元素既Dining room、Communal cave、Bar area區分整個空間，
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以唔同藝術元素，唔同色彩令成個感覺更加獨特。先由門口 Valley Culture，
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呢個神秘又型格既communal cave就係呢到誕生，經過camp fire，
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一大個長型lounge，對出就係dining room，由Chef Gavin主理既
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fusion culture menu，一定大飽胃福！ 👇🏻
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 📌TO · START - 

▪️ Prawn donut · Laska broth · coffee oil - $148
Prawn donut · Laska broth · coffee oil
$148
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▫️ 第一個必試「鮮蝦冬甩·鬼佬油炸鬼」，chef將港式油炸鬼包住個蝦膠，
再浸係餐廳自家製喇沙sauce同埋咖啡油，成件事濃香到不得了，
Prawn donut · Laska broth · coffee oil
$148
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食落外層相當脆口，裡面蝦肉爽口彈牙，真係成個冬甩咁；
面頭再放上檸檬皮、咖哩葉賣相夠哂精緻。
Prawn donut · Laska broth · coffee oil
$148
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📌M A I N S -
▪️ Mum’s chicken curry · crispy sticky rice · preserved veg - $268
Mum’s chicken curry · crispy sticky rice · preserved veg
$268
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▫️ 第二道必試就係「自家製咖哩·香煎糯米飯」個咖哩食落有
少少似日式果種，而雞肉煎得非常嫩滑，食落絕對唔乾身，
加埋D酸菜、shallot份外惹味；最亮點就係個糯米飯，
Mum’s chicken curry · crispy sticky rice · preserved veg
$268
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chef用香茅同埋椰子整成，再經過pan fired，變左好脆口既煎餅咁，
我想講好味既境界係超出我預期，真係一定要嗌！
Mum’s chicken curry · crispy sticky rice · preserved veg
$268
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▪️ Tonkotsu Kagoshima pork · gochujang · pickles - $288
Tonkotsu Kagoshima pork · gochujang · pickles
$288
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▫️ 最後一道主食「日本鹿兒島·吉列豚肉」好有驚喜，豚肉
明顯裡面夾雜少量脂肪，肥瘦分明，食落口感岩岩好，
Tonkotsu Kagoshima pork · gochujang · pickles
$288
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而且肉質爽嫩到不得了，外層吉列皮亦做得出色，
夠薄身唔會太厚；旁邊仲有辣椒醬同埋炸醬可以點，好食。
Tonkotsu Kagoshima pork · gochujang · pickles
$288
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
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1 已推介
    張貼
    評分
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    用餐日期
    2023-12-14
    等候時間
    15 分鐘 (堂食)
    人均消費
    $400 (晚餐)
    推介美食
    Prawn donut · Laska broth · coffee oil
    $ 148
    Prawn donut · Laska broth · coffee oil
    $ 148
    Prawn donut · Laska broth · coffee oil
    $ 148
    Mum’s chicken curry · crispy sticky rice · preserved veg
    $ 268
    Mum’s chicken curry · crispy sticky rice · preserved veg
    $ 268
    Mum’s chicken curry · crispy sticky rice · preserved veg
    $ 268
    Tonkotsu Kagoshima pork · gochujang · pickles
    $ 288
    Tonkotsu Kagoshima pork · gochujang · pickles
    $ 288
    Tonkotsu Kagoshima pork · gochujang · pickles
    $ 288