影片
港鐵西灣河站 B 出口, 步行約4分鐘
繼續閱讀
開飯介紹
較受歡迎的有焦糖燉蛋雪糕班戟，焦糖香甜，配上雪糕一冷一熱，十分合拍。而極酸檸檬雪糕也值得一試。
繼續閱讀
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
相關文章
見到做到十四號就結業，諗住去試一試出名既焦糖布甸班戟，見到個樣幾靚就想去試下，話係原個布甸倒落去好有趣。黎到見到超級多人圍住，去到見到個餐牌整到成個IG樣咁好有心思，但係我地六點去到，可能大家見到報道佢就黎結業都湧去食，三隻特別款都已經賣哂。諗住就結業都試下普通款《水蜜桃雪糕班戟》($26)，揀左芒果雪糕放中間，都幾香芒果味，上面放滿水蜜桃，不過班戟皮太淋身，真係可能得三隻特別款可能較出色。店名：I Love 戟 - 日式班戟專門店地址：西灣河筲箕灣道57-87號太安樓地下55A號舖餐牌:
繼續閱讀
The Tai On Building in Sai Wan Ho is a rather hidden foodie area. Popular with the residents of Sai Wan Ho, adventurous foodies head here for a lot of interesting eats. Many of these places are strictly take away only. You basically stand there with your food. One such place is I Love 戟 - 日式班戟專門店. A small take away shop specializing in Japanese style crepes. You know, the ones in a cone shape topped with cream and fruit. Though it's popular, it unfortunately is closing it's doors. I decided to visit it one last time before it closed.Menu is in Chinese only. Though they do have a few photos of their more popular crepes. There is no 10% service charge and it is cash only. There is about a half hour wait time as there is only one person working. Yes, he does EVERYTHING so give him a break. Don't rush him.All crepes include a scoop of ice cream. They are a variety of common flavors like vanilla and strawberry.I decided to get their signature crepe: the creme brulee crepe ($32). What you get is a creme brulee on top. There is surprsingly a lot of creme brulee and the topping was well caramelized. The creme brulee was also quite smooth and custardy. Under the creme brulee was a nice decent scoop of ice cream. I chose vanilla as it seemed to go with a creme brulee. The crepe was also thin and not overly chewy. This was pretty good and you get a lot for what you pay for.I would be back but then again, I don't know if I can as I think it will close soon.
繼續閱讀
焦糖燉蛋雪糕班戟HK $32焦糖燉蛋雪糕班戟 hit 左一段時間，最近終於試左。面頭嘅焦糖好香脆，燉蛋亦滑。 焦糖燉蛋下面有層木糠粉同忌廉隔住雪糕。雪糕可以自選口味，有朱古力、雲呢嗱、曲奇、薄荷曲奇、綠茶、芒果、豆腐、極酸檸檬八款可以揀。雪糕我就揀左綠茶味。綠茶味淡，而且五知點解我食到薄荷味。班戟皮幾煙韌。焦糖燉蛋雪糕班戟依個組合都幾特別。如果想試嘅朋友要快啦，事關佢地就黎結業啦！
繼續閱讀
終於‼️‼️‼️係夢寐以求既焦糖燉蛋班戟😭因租約期滿3月14日就結業啦😭大家要捉緊食班戟既尾巴😢呢個燉蛋班戟好有份量有雪糕有木糠粉有忌廉仲有燉蛋🤤面頭焦糖好脆好香燉蛋質感厚實不失雲呢嗱籽既香氣另外雪糕同忌廉味道好夾食落夠哂軟滑配埋煙韌既班戟皮一個班戟滿足哂幾個願望😍不過真係幾膩下一個人食哂真心飽死🙈同人分享就最好☺️Btw一到放工時間勁多人排隊我前幾日已經要等45分鐘😣仲要好快賣哂😣有興趣既朋友快啲去試啦
繼續閱讀
今日岩岩行完山，出返黎又肚餓，於是行去太安樓睇下有乜食先行左一個圈，最後揀左呢間賣班㦸試一試先芒果雪糕班㦸，雪糕我就選左綠茶味啲芒果食落都算甜至於個綠茶雪糕真係唔話得，大大球，而且真係綠茶味夠濃但個班㦸皮略嫌唔夠熱原來佢地仲有個焦糖班戟好出名，下次真係要試下先
繼續閱讀