影片
港鐵中環站 D2 出口, 步行約3分鐘
繼續閱讀
電話號碼
39070170
94555252 (WhatsApp)
開飯介紹
新派居酒屋，裝潢糅合西日元素，簡約富現代感；主打大阪口味的串揚料理，食材來自世界各地，又供應活海鮮，款款新鮮美味。
繼續閱讀
營業時間
今日營業
11:00 - 15:00
18:00 - 03:00
星期一至六
11:00 - 15:00
18:00 - 03:00
星期日
18:00 - 03:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
唔新鮮叫個牛油果魚生沙津等個半小時吹左4次先來仲要冇牛油果，份量勁少得6枱客，兩個侍應，服務差朋友食完離開唔夠5分鐘就嘔咗約15分鐘，出現頭暈冷汗然後返到屋企又屙，可見食材唔新鮮
繼續閱讀
Jab Jab 位於中環嘅士丹利街，位置好方便，適合返工人士嚟食個快飯。餐廳喺大廈嘅12樓，要留意嘅係，餐廳嘅位比較迫，如果鍾意寬敞環境，或者要安靜環境同朋友傾吓偈，就可能要諗下。🦁今次試咗佢哋嘅午餐套餐。🦁銀鱈魚西京燒：呢道菜嘅銀鱈魚好嫩滑，西京燒醬汁好入味👍👍👍🦁跟餐的配菜都好豐富，蛋係滑嘟嘟嘅 🤭
服務員嘅態度幾好，落單同上菜都算快。餐廳位比較迫，唔會坐得太舒服，但係服務員仲係可以好有效率咁服務客人，值得一讚。
繼續閱讀
係中環要搵間decent啲嘅餐廳食lunch，有唔少食廈都有唔少樓上餐廳嘅選擇。呢日拜訪位於士丹利街嘅Jab Jab，舖仔細細，lunch time好旺場🔥皆因佢嘅午市套餐選擇多，魚生飯質素幾好，性價比不錯🤑🍱三文魚海膽丼 $198魚生飯值得推介🥳飯面鋪滿大量三文魚刺身以及海膽，好揼本😍海膽橙橙黃黃嘅顏色好吸引🤩食落好甘香鮮甜😋三文魚亦好新鮮，非常厚身。CP值幾高👍🏻除咗搭配好嘅魚生飯之外，呢度比較特別係可以逐款魚生咁叫，每種價錢由$48起，好似大拖、中拖、海膽、火炙左口魚邊、蟹肉蟹膏等，自己拼湊出自己喜歡嘅魚生飯😻🥩溫泉蛋慢煮牛舌 $178牛舌丼就稍為失色，本身等咗好耐先上菜，牛舌肉質過老，比較硬，要嚼好耐🫣勝在有唔少醬汁同洋蔥可以撈飯。🥚茶碗蒸、沙律、時令水果及甜品前菜幾精緻又豐富👏🏻茶碗蒸夠滑溜。甜品有迷你泡芙。推介指數（10分為滿分）：7.5分
繼續閱讀
午餐嘅自選魚生有最低消費$170（店員親口講，餐牌冇寫），知道生意難做，但係「自選」嘅意義唔係就係可以自己選擇食咩架咩？既然餐牌有低過$170嘅選擇，但係為左最低消費要簡啲比較貴但唔想食嘅魚生，有遺本意。建議餐廳寫清楚係最低$170嘅自選丼，以免誤會。魚生係好食嘅，飯用左赤醋都好食，係呢個安排令人唔太鍾意。
繼續閱讀
推介指數 Recommendation Level : 🔥🔥🔥🔥中環其中一間商業大廈內，蘊藏著不少臥虎藏龍的餐廳，每間都各有特色，當中有數間是主打日本菜，這間餐廳的午市套餐是主打定食為主，備有多款刺身魚生飯，或者是烤肉定食，雞肉豬肉及牛肉均有選擇，而且食物質素具有水準。Nestled within a commercial building in Central, there are numerous hidden gems among the restaurants, each with its unique characteristics. Several of these establishments focus on Japanese cuisine, and this particular restaurant offers a lunch set menu that emphasizes a variety of teishoku dishes, including numerous options for sashimi rice bowls and grilled meat sets featuring chicken, pork, and beef, all of which maintain a commendable standard of quality.帆立貝海膽丼($198)Scallop & Uni Donburi這個刺身飯帆立貝及海膽的份量非常慷慨，帆立杯並沒有雪藏的味道，而且鮮味十足，至於海膽亦充滿海水味，同樣是十分新鮮The sashimi rice bowl with scallops and sea urchin is generously portioned, with the scallops free from any frozen taste and bursting with freshness. The sea urchin also carries a rich oceanic flavor, indicating its freshness.茶碗蒸、沙律、時令蔬果及甜品Chawanmushi, Salad, Fruit & Dessert每個定食都會包含茶碗蒸，這個蒸得非常嫩滑，亦可以吃得出用了雞湯的味道。另外還配備了新鮮的水果，還有和菓子作甜品，和菓子不會太甜，飯後吃也不會太膩Every teishoku includes chawanmushi, which is exceptionally smooth and reflects the use of chicken stock in its flavor. The meal is complemented by fresh fruit and wagashi for dessert, with the wagashi being light in sweetness and not overly rich post-meal.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物的選擇十分多元化，無論是喜歡海鮮或肉類的朋友，都可以有很多的選擇The selection of food is quite diverse, catering to both seafood lovers and meat enthusiasts with a wealth of options.❌蔬菜種類較少，可能未必太適合素食的朋友However, the variety of vegetables is somewhat limited, which may not be suitable for vegetarian diners.🏡環境Environment： 🔥🔥🔥✅裝修時尚簡潔，地方光猛齊整The decor is stylish yet minimalist, and the space is well-lit and tidy.❌由於餐廳的面積較細，所以枱與枱之間的距離比較窄，私隱度較低Due to the restaurant's relatively small size, the tables are placed closely together, resulting in lower privacy levels.💁服務Service：🔥🔥🔥✅侍應生親切有禮，上菜的速度亦非常迅速The staff is friendly and courteous, and the service is impressively swift.❌由於待應生的數量不多，所以繁忙時間需要協助的話需要等候一些時間However, since there are only a limited number of waitstaff, assistance might take longer during busy periods.💰價格Price：🔥🔥🔥🔥✅以這個質素來說，定價算是合理，而且午市備有套餐，所以價錢更為實惠Considering the quality of the offerings, the pricing is reasonable, with lunch sets providing an even more affordable option.❌無Nil
繼續閱讀