影片
港鐵中環站 D2 出口, 步行約3分鐘
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電話號碼
39070170
94555252 (WhatsApp)
開飯介紹
新派居酒屋，裝潢糅合西日元素，簡約富現代感；主打大阪口味的串揚料理，食材來自世界各地，又供應活海鮮，款款新鮮美味。
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營業時間
今日營業
12:00 - 15:00
18:00 - 03:00
星期一至四
11:30 - 15:00
18:00 - 02:00
星期五
11:30 - 15:00
18:00 - 03:00
星期六
12:00 - 15:00
18:00 - 03:00
星期日
18:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
相片
茶碗蒸、沙律、時令蔬果及甜品 Chawanmushi, Salad, Fruit & Dessert
帆立貝海膽丼 Scallop & Uni Donburi
+798
+129
食家推介
招牌菜
My friend and I both picked the same sashimi rice, the one with salmon roes, uni and minced tuna. As I also saw that we could pick these 3 items to combine it on our own from the optional sashimi rice menu, the staff said the portion of the sashimi would be more for the lunch sets, so we went for that.The restaurant was all full during a Friday lunchtime. Had to wait for 10-15 minutes even when you had booked a table. Since the restaurant didn’t have any other waiting area, I was asked to wait behind the bar, right in front of where they put the used dishes and bowls. What an unpleasant experience right before my meal! Since there’s a table that was available shortly after my arrival, I had asked whether I could take that, but since it’s a table booked for 4, I got to wait. It turned out that I was later asked to sit in that exact table and share that with another booking for 2. The sashimi don was good. They added something of light brown colour to the sashimi rice, giving it a light brown colour, but the rice didn’t taste salty nor having soy sauce taste. Maybe it’s mirin. In the don there were lots of salmon roes, together with uni and negitoro, which matched the expectation of the charge of $228 + 10%. We hadn’t asked for a bottle of tea/hot water, while the staff put one on our table, which made the small table even smaller, and wouldn’t have enough room to put the lunch sets when they arrived. This had shown not enough consideration. The fact that the tables were so close to each other and the particular spot that I had to wait there had adversely affected the overall experience right from the start. Look at the decoration, it’s more a place for drinking and snacks rather than for the appreciation of food. For this price, I’d rather go somewhere else.
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推介指數 Recommendation Level : 🔥🔥🔥🔥中環其中一間商業大廈內，蘊藏著不少臥虎藏龍的餐廳，每間都各有特色，當中有數間是主打日本菜，這間餐廳的午市套餐是主打定食為主，備有多款刺身魚生飯，或者是烤肉定食，雞肉豬肉及牛肉均有選擇，而且食物質素具有水準。Nestled within a commercial building in Central, there are numerous hidden gems among the restaurants, each with its unique characteristics. Several of these establishments focus on Japanese cuisine, and this particular restaurant offers a lunch set menu that emphasizes a variety of teishoku dishes, including numerous options for sashimi rice bowls and grilled meat sets featuring chicken, pork, and beef, all of which maintain a commendable standard of quality.帆立貝海膽丼($198)Scallop & Uni Donburi這個刺身飯帆立貝及海膽的份量非常慷慨，帆立杯並沒有雪藏的味道，而且鮮味十足，至於海膽亦充滿海水味，同樣是十分新鮮The sashimi rice bowl with scallops and sea urchin is generously portioned, with the scallops free from any frozen taste and bursting with freshness. The sea urchin also carries a rich oceanic flavor, indicating its freshness.茶碗蒸、沙律、時令蔬果及甜品Chawanmushi, Salad, Fruit & Dessert每個定食都會包含茶碗蒸，這個蒸得非常嫩滑，亦可以吃得出用了雞湯的味道。另外還配備了新鮮的水果，還有和菓子作甜品，和菓子不會太甜，飯後吃也不會太膩Every teishoku includes chawanmushi, which is exceptionally smooth and reflects the use of chicken stock in its flavor. The meal is complemented by fresh fruit and wagashi for dessert, with the wagashi being light in sweetness and not overly rich post-meal.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物的選擇十分多元化，無論是喜歡海鮮或肉類的朋友，都可以有很多的選擇The selection of food is quite diverse, catering to both seafood lovers and meat enthusiasts with a wealth of options.❌蔬菜種類較少，可能未必太適合素食的朋友However, the variety of vegetables is somewhat limited, which may not be suitable for vegetarian diners.🏡環境Environment： 🔥🔥🔥✅裝修時尚簡潔，地方光猛齊整The decor is stylish yet minimalist, and the space is well-lit and tidy.❌由於餐廳的面積較細，所以枱與枱之間的距離比較窄，私隱度較低Due to the restaurant's relatively small size, the tables are placed closely together, resulting in lower privacy levels.💁服務Service：🔥🔥🔥✅侍應生親切有禮，上菜的速度亦非常迅速The staff is friendly and courteous, and the service is impressively swift.❌由於待應生的數量不多，所以繁忙時間需要協助的話需要等候一些時間However, since there are only a limited number of waitstaff, assistance might take longer during busy periods.💰價格Price：🔥🔥🔥🔥✅以這個質素來說，定價算是合理，而且午市備有套餐，所以價錢更為實惠Considering the quality of the offerings, the pricing is reasonable, with lunch sets providing an even more affordable option.❌無Nil
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已經食過呢間非常多次，見要farewell 同事就book 左佢。間野好緊張我唔來，食飯前一晚已經whatsapp 左我要我confirm booking，話會留台15 分鐘。咁booking 當日佢又打來confirm 我係咪真係來，電話當日我已經reply 左會來。book 左1:00台，1:12 分到，個男waiter 寸寸貢咁話放左台比人，只留10 分鐘。according to 佢個whatsapp ，明明係留15 分鐘，放錯台仲要講大話，結果我同同事十分尷尬地係lift 口企來企去十幾分鐘。其實佢講句唔好意思就ok，呢種不禮貌態度先係令人最不滿。作為多次回頭客，非常失望。
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I recently had the most dreadful lunch experience of my life. The service was bad, and the staff were incredibly rude, impolite, and impatient. It felt as though they were in a hurry to get us out the door to make room for the next set of customers—we were there for less than an hour!Throughout our meal, they repeatedly attempted to clear our table and collect our tableware before we had even finished eating. It felt like dining in a 茶餐廳Given the prices they charge (over $200 per lunch set), this kind of service is completely unacceptable.
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中環居酒屋是一家值得推薦的餐廳，特別適合喜愛日本風味的人，啱曬喺呢邊收風嘅打工族過嚟食串燒飲番杯！他們的食串燒真的很讚，尤其是他們的雞翼串燒。雞翼肉質鮮嫩多汁，配上燒烤醬汁，口感爽脆，味道濃郁。另外，他們的月見燒飯團也很不錯。飯團口感Q彈，加上煎蛋的濃郁蛋黃，營造出豐富的口味層次。如果你喜歡脆口的小吃，不妨試試他們的雞皮餃子。外皮炸得金黃酥脆，內餡鮮嫩多汁，吃起來非常開胃。最後，他們的關東煮也是一道推薦的美食。湯底鮮美，配料豐富，每一口都能品味到不同的滋味。
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