Jingle's Oyster + Grill (已結業)

我第一次寫食評..多得呢個女侍應既態度!我第一次食到扒係一d都唔熱!!!我同我朋友都叫左澳洲肉眼扒個個餐...前菜各樣都唔差...係個牛扒一食落去可以係一d都唔熱...我真係第一次食....係我同我朋友個塊都係!ok..我諗住算...食完我就反映比個女侍應聽..希望佢地留意..始終佢地係新開..應該好注重客人意見..個女侍應一句得埋黎"我地碟碟野拎上手都係燙手架喎"我話"但係真係凍架喎"女侍應: 我問問...跟住冇道歉冇話下次改進..感覺佢係冇理過我如果你態度好d..同我講會將我意見反映...或者下次改進..我唔會係度寫臭你...但你呢d係咩態度????同埋我想講...上牛扒比我地個個係男侍應..點解你可以第一野就同我講隻碟係燙手??好心你地檢討下啦食客比意見你地當廢話..遲早執架咋!

餐廳新開冇耐, 午市有三枱客.午市套餐由$52起, 價錢在大埔區算是中上. 老公點了西冷牛扒 套餐$78頭盤可選蘑菇忌廉湯或意大利菜湯,我地兩個都選了蘑菇忌廉, 湯裏頭有粒粒新鮮蘑菇碎, 味道算唔錯, 以個人口味, 略嫌麵粉重手咗啲.主菜的牛扒要咗medium rare, 切開裏頭仲係帶紅色, $78蚊, 對塊扒要求唔高, 求其唔靭都俾佢及格.我點了麵包糠焗龍脷柳意粉($52)剛換了手機, 影完張相唔知去了邊處????呢樣就麻麻囉, 魚柳好重雪味, 面頭啲麵包糠得個鹹字, 個忌廉汁仲鹹,原先叫了意粉, 但嚟了薯菜, 唔知係咪發現錯咗, 跟手又俾多碟意粉我.搞到食唔哂.要讚讚讚的是咖啡,夠香夠濃, 一流.午市冇加一的.

Saw this oyster and grill restaurant a few days before its grand opening and I couldn't wait to try it out. After it opened for a few days, I went there with my wife for dinner. We got the last vacant table as it was quite busy. The variety of oysters available was very impressive, but the menu for the main course was quite limited at the time. We ended up ordering some oysters, soups, a ribeye steak and a rack of lamb. The oysters were quite good, but one was not too fresh. May be because they