Jo Jo Indian Cuisine

營業中

休息中

灣仔區内工作友人引路到這家自1985年屹立區內的傳統家庭式印度餐廳，店長告知已在現址五年多👌自助午餐每日供應，更有指定飲品自動添加，多款熱烘麵包自選👍🏼見客人中好多印籍人士😃先來飲品，地道印度冷飲mango lassi, 甘甜富果味，更拉了花，好心思😋再點了蒜頭印度麵餅，上枱時熱氣騰騰，伴濃味肉食好拍檔😋提供菜式，羊，魚，雞，素食齊備，前菜品種足夠😋我特別欣賞牛油雞肉(butter chicken)，用濃郁的奶油蕃茄醬燉煮的雞肉件，鮮嫩和味，香而不辣😋友人則好克什米爾紅燴羊肉(lamb roganjosh)，店長說用充滿克什米爾香料風味的荳蔻、茴魚籽、丁香和辣椒粉烹製的羊肉件，羊肉入味，辛辣度中和，合一般怕辣食客口胃😋不好甜品的我，在店長大力推介下嚐到杏仁奶餅(kesari pista rasmalai)，傳統印度乳酪餃子浸泡在香氣四溢的藏紅花牛奶中，甘甜可口，好介紹😋有地道感的印度菜館👏

我們好喜歡去旅行,  自從印度喀什米爾 Kashmir 之旅後.   開始欣賞印度手工藝, 也愛上了印度食品.  今日放假想起印度菜,  在 Jo Jo Indian Cuisine 訂了檯,    餐廳位於灣仔近地鐵站, 由電梯直上一樓. Jo Jo Indian Cuisine   由 1985 年開業, 廚藝不錯, 客人眾多.今晚七點到達餐廳,   從玻璃窗仍可看見外邊陽光,有不少華籍及外籍客入, 好熱鬧.    裝修富印度傳統風味, 播著印度音樂, 擺設神秘又美麗.大電視有歌舞 Video,  增加民族色彩. 座位整齊, 玻璃窗邊有梳化卡座,  設計舒適,  閒情看看馬路車來車往, 好寫意.有大型酒吧, 酒品也不少.  先點了飲品  Mocktail,  我愛  Fruit Float.   什果味,  有 Mango, orange, pineapple, coconut cream grenadine syrup, 調得好濃郁,   好飲 ！  朋友叫了 Darjeeling  Gingerale,  內容係 Ginger ale,  syrup,  cherries   

Nestled in the heart of Wan Chai, this authentic Indian culinary sanctuary established in 1985 beckons both locals and travellers alike, with this Wan Chai branch proudly marching towards its 6th anniversary.〘 Tandoori Chicken 〙Arriving on a sizzling platter, the chicken's vibrant spices whispers tales of ancient traditions and culinary finesse.〘 Fried Chicken Wings 〙Had enough of fast-food style wings? These Indian style masterpieces marry a crispy exterior with juicy tenderness, harmonizing sp

今日留港消費，到左灣仔駱克道食呢間印度lunch buffet, 之前早一晚book左位brunch buffet逢星期六日供應,$180再加一，供應時間由12:00-14:30前菜有幾款小食，有panni purri, dosa, 印度雞肉法包，酸乳酪等沙律菜有青瓜，蕃茄仔，紫洋葱，紅蘿白片，加埋幾款四款sauce等主菜有烤雞，炸魚，炸雜菜餅，味道都唔錯，咖喱熱盤有牛油雞，羊腿肉，雜豆，雜菜，甜品則有水果，甜湯丸，奶酪埋單唔使$200都可以接受

Lunch buffet is the only choice and there is no separate menu to choose. No tandoori chicken nor butter chicken and only serve chicken tikka. The salad looks very bland, appetizer is cucumber and red onion. I don’t eat lamb and there are a lot of deep fried stuff. The dessert is unattractive and the only fruit is water melon. The price to food value is extremely low and it costs $158 including the drink like mango lassi with limited taste of mango. The music is very loud on the many TVs surround

Randomly chooses this place and doesn’t mistaken. Very nice place with authentic design. Delicious food, especially we could recommend aubergine, very tasty. Very polite and welcoming service. Definitely would like to came back here.

Not having curry food for ages and decided to opt for Jo Jo Indian cuisine when I was offered a choice between Vietnamese and Indian cuisines.The restaurant is decorated with elements such as Indian paintings and movie posters that reflect the cultural heritage of India.The papadum has some pepper corns in it and was a good accompaniment for Indian meals.Samosa is a veggie snack, the filling consists of a mix of mashed potatoes, peas, onions and a blend of spices. The samosa served was crispy an

今晚想食啲特別嘅嘢，阿女提議食印度餐，去咗灣仔一間正宗印度餐廳，全部都印度人主理，溝通都係用英語，地方都坐得舒服．餐廳送咗一碟蝦片，蝦片冇味精，但幾好食，嚟印度餐廳梗係揀咖喱啦咖哩角：中式咖喱角本人真係一般，唔大好感，印度咖喱角涵料係薯蓉豆角蓉，加好多香料，本人好喜歡🤤咖喱魚：魚質不是很嫩滑那種，但很有魚味，質感很不錯，咖哩汁不是很辣，有獨特嘅香味，嚟呢度一定唔可以錯過食咖喱芝士nan：芝士味濃郁，外脆內軟，口感十分好。羊肉nan：羊肉冇蘇味，配咖喱汁，一絕

🛕灣仔精緻印度菜🥘-成日覺得金鐘灣仔呢邊冇乜小店食 其實都係睇你識唔識捐窿捐罅😏 朋友喺呢頭做嘢幾年已經有曬美食地圖 今次就嚟食氣氛好好嘅印度嘢🇮🇳-🧆 Pani Puri 脆炸薄圓球印度嘢必食Pani Puri💕 餐廳用嘅係熱情果汁 寧舍清新幾特別🫡-🍛 Butter Chicken 牛油雞咖哩味道濃郁 酸度辣度balance得幾好☺️ 我一個人食曬冇難度🤣-🫘 Chana Masala 瑪莎拉鷹嘴豆我自己成晚最鍾意呢個 鷹嘴豆同masala好夾 用naan點嚟食汁都撈埋😍-🫓 Garlic Naan 蒜蓉薄餅食咖喱必備嘅naan 烘得夠香 蒜蓉味冇得輸🤤-🥭 Mango Lassi 芒果乳酪有時出街飲會飲到殘留粉感嘅Lassi 呢度嘅就夠濃滑 要嗌😋-📍Jo Jo Indian Cuisine灣仔駱克道37-39號得利樓2樓

Jo Jo Indian Cuisine灣仔駱克道37-39號得利樓2樓經開灣仔，老友想食印度菜，帶咗我去得利樓2樓，好正宗。😃印度胡椒脆餅外層香脆，胡椒味夠出，試過原味之後，可以加秘製醬汁提升層次，好開胃。😽Lamb Boti Masala馬薩拉羊肉即叫即製，香氣四溢，上枱時候鐵板仲煮緊，大廚加了大量香料，醬汁好惹味，份量十足啖啖肉，邊位的焦香味特別正。😸Butter Chicken牛油雞醬汁又香又滑，要嚟送薄餅一流，雞肉新鮮嫩滑，睇佢細細兜，原來份量好多，夠三個人食。😚Plain Naan原味薄餅即叫即烤，吸收了牛油雞醬汁的精華，好味道，一開四，兩個人食啱啱好。😋Cheese Naan芝士薄餅好邪惡，芝士香味濃鬱，進入另一個層次。😈Mango Lassi芒果奶昔香濃的芒果味，好fresh，酸酸甜甜的，我食印度菜一定會叫。🤤Jo Jo Indian Cuisine 環境舒適，食材高質，回頭率高。😁

話都說完了!我又解鎖吃飯新體驗~某天飯局結束,大家眼睛一亮「一起去吃印度菜不?」當然我很興奮啦,誰不愛吃香辛美味嘛!就在附近找到一間Jo Jo Indian Cuisine,店舖小小的但客人不少,這已經很難得了~一坐下就來了前菜,切得極細的薄片食材,撒上好香的油汁吃,清新的口感拉開大飯局的序幕。我直接點了咖哩雞和印度薄餅,咖哩醬濃郁Q,雞肉香滑Q,配上薄如雲煙的餅食味道更是豐富。大家順手享用完還點了一盤串烤,肉多特別是羊肉又嫩,十分好味又不失風味!整體豐富多彩,又便宜實惠,這麼好吃的印度菜居然就在附近?感謝吃飯小伙伴帶我來這家Jo Jo Indian Cuisine

成間餐廳差唔多全部都係印度人幫襯，感覺印度菜好正宗😋🔸Pani-Puri 脆炸薄圓球 （$68）-印度地道街頭小食-1個脆炸嘅薄圓球入面有豆蓉薯仔蓉等等🔸Chicken Tikka 香料烤雞 （$148）-用鐵板上嘅香料烤雞-烤雞嫩滑，配上唔同嘅香料好入味🔸Kashmiri Rogan Josh 喀什米爾咖喱羊肉 （$168）-咖喱好濃郁，好香-羊肉份量好多-咖喱唔會太辣，適合配印度薄餅一齊食📍Jo Jo Indian Cuisine地址: 灣仔駱克道37-39號得利樓2樓

晚上去了灣仔的Jo Jo Indian Cuisine吃印度菜。 ☺餐廳的裝修很美 😍前菜 ☺每款食物跟飲料都很吸引 😍我點了paneer tikka masala和chicken biryani，還有butter naan和garlic naan。😚paneer tikka masala以印度起司（paneer）為主角，搭配香辣的咖哩，非常美味。對於不愛辣的人來說，這道菜的辣度剛剛好，不會讓你感到不適。paneer的質地非常軟嫩，與咖哩的搭配更加完美。chicken biryani以入味的雞肉為主，搭配香氣四溢的米飯。 雞肉經過精心調味，入口嫩滑多汁，一點也不柴。米飯則吸收了雞肉的鮮味，很入味。butter naan帶有牛油香氣的naan，非常柔軟可口。garlic naan則是以大蒜為主要調味，帶來濃郁的大蒜香氣這兩款naan與芝士咖哩搭配簡直是絕配而且份量十分豐盛，絕對能滿足你的胃口

喺灣仔駱克道樓上有間印度餐廳，上到去見有些印度畫，加上餐廳播著一些印度音樂，充滿印度風情。❤️Crispy Malabar Prawn大大隻蝦，啖啖肉😋，夠新鮮肉質結實唔會霉👍🏻。旁邊還有紫洋蔥🧅，食落味道辛辣。❤️Butter Chicken有好多雞👍🏻，份量十足。雞加上醬汁好滋味～😋黎印度餐廳一定要食Naan！我同朋友嗌左Garlic Naan。❤️Garlic Naan好大塊😍！上枱時重熱辣辣，未食已經聞到好香蒜蓉味。入口好香！我地將Butter Chicken擺上去一齊食超正！👍🏻😋Garlic Naan配Butter Chicken一齊食，Garlic Naan轉頭就食晒🙈。我同朋友唔夠喉想嗌多份Naan。嗌左份Cheese Naan。❤️Cheese Naan同樣熱辣辣上枱。趁熱食嘅芝士口感軟又煙韌，芝味濃～😋

Jojo Indian House: A Flavorful Journey Recommended by a FriendUpon the recommendation of an Indian friend, I recently visited an Indian restaurant that promised an authentic culinary experience. Despite the bustling crowd, I was pleasantly surprised by the level of service. We ordered chicken wings for appetiser , with a tender and succulent texture. Each bite was bursting with flavor, and the butter chicken dip added a creamy and aromatic touch - a wonderful introduction to the assortment of fl