影片
開飯介紹
裝潢以鮮明綠色為主調，走文青風格，自家製作多款特色醬料，以供應一系列惹味的懷舊新加坡菜，可舒適地跟朋友聚餐。
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營業時間
今日營業
12:00 - 22:00
星期一至四
12:00 - 21:30
星期五至日
12:00 - 22:00
*截單時間: 21:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
相關文章
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Easy Parking 🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | WheelchairThis restaurant has 2 branches in Hong Kong, one in Wanchai and the other in Sheung Wan. The one I went to is Sheung Wan branch. JOM is a modern Singaporean restaurant serving local favourites. In Malay, Jom means “Come, let’s go!” It serves Singaporean and Malaysian food while the chef is a Malaysian. You can get there by bus, minibus, tram or MTR. It is just 1min walk from Exit A2 Sheung Wan MTR station. If you drive, there are lots of meter parking in 蘇杭街. They have 2 levels in Sheung Wan and need to take a few stair steps at the entrance and also to the 2nd level. So wheelchair is not that convenient. There are not too many tables in the restaurant and I found that the table is too small to put the dishes. For a 2 person table, say if you order a set menu for 2, the table cannot fit them all, it‘s a bit tight & not comfortable. Overall the ambience is good, tidy & clean. The food is very good. They are not too spicy and the flavor is very special. They have lunch set menu in weekdays for just HK$98. Afternoon tea set is available too in weekdays from $56 - $88. Of course, they serve A La Carte too. In weekends, they have a set menu for 2 at a price of $528. We ordered this set… Wow, there are many dishes to choose from in the menu. They are pretty good! Such as the snack platter, we ordered the salted egg lotus roots, prawn past chicken wings & chili crab bun. Tasty & Yummy! For main course, they have so-called coffee pork ribs which is special, cereal tiger prawns. The cereal tiger prawns are tasty but a bit sweet. Prawns are fresh and jumbo in size. There is a surprise for the Laksa Yong Tofu. Originally, I thought it’s just Tofu in the Laksa sauce but in fact, there are many things inside the Laksa. All are stuffed with minced pork such as Egg plant, Tofu, Okra, Chilli etc … It‘s very nice! Too bad that they do charge for corkage and cake. Their restroom is inside the restaurant at the back. It’s clean and tidy. Overall the service is excellent! One thing they need to improve is the drinks. The Barley water I ordered has very little barley flavor and with just a little barley at the bottom. The calamansi juice is very sour too, maybe more ice is better to dilute the sour taste.
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—🥪 咖椰吐司•🍲 海鮮滑蛋河🍲 炒貴刁☕️ KOPI咖啡—海鮮滑蛋河很不錯 味道挺正宗 很像我之前在馬拉餐廳吃過的😻但炒貴刁同佢好似 就好似一個濕炒一個乾炒咁😹好想吃滑蛋河的話會再訪😇
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喺上環區路過同朋友入嚟試吓，店員態度非常友善亦幽靈好玩，本身已經加分食物質素平均中上，店員推薦嘅黃金蓮藕、咖啡骨同埋蟹肉饅頭都非常出色比起嚟個炒貴叼就相對無咁出色價錢係貴少少，但係食得開心又滿足都物超所值
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今日真係有口福，食到啲正宗嘅「家鄉馬來炒飯」。一上菜，已經畀賣相吸引住。睇落去色彩豐富，好有食慾。煎蛋係靈魂所在，蛋白嫩滑，蛋黃流心，一戳破，金黃嘅蛋液慢慢流出，同埋炒飯一齊食，香滑到唔得。肉串外皮焦香，內裡鮮嫩，馬來風味嘅香料醃得超入味，每一口都滿嘴香。薯片脆卜卜，青瓜片又清新爽口，中和咗炒飯嘅油膩感。炒飯本身都唔簡單，米飯粒粒分明，夾埋其他配料一齊食，口感豐富。再配埋罐Sprite，氣泡刺激，解渴又夾味。食住呢盤家鄉馬來炒飯，滿滿都係家鄉情懷，正呀！
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早前終於去咗上環Jom試新加坡菜，成個體驗好有驚喜！先叫咗鹹蛋炸蓮藕片，薄切又酥脆，鹹香開胃，連朋友都停唔到口；之後必食嘅炒貴刁河粉條條分明，炒得超有鑊氣，蝦好爽口，食落有舊時食街邊檔嗰種地道味。主菜點咗麥皮大蝦，同喺新加坡食一樣咁好食😋😋最驚喜係咖啡骨，肉質嫩滑，醬好有層次感，帶少少焦糖味但唔會太甜。整體來講，感覺Jom食物有心思，環境都好舒服，會好想再約埋朋友嚟share多啲招牌菜。整體我會比90分💙
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