Kazu Robatayaki Restaurant & Bar (已結業)

補回的食評...四月初十‧陰天 很久沒有吃小姐lunch了，會長提議來吃串燒午餐，當然支持。這裡有兩層，一行六人就坐了在半開放式的上層，可惜工作那樣的磨人，不然的話，這頓午餐是吃得幾自在的。 在這裡午市不吃串燒餐，其他選擇不多，難道要吃拉麵不成？所以大家清一色的要了串燒定食。又串燒定食分兩個價位，78及98的，「邊際分別」是兩串串燒，咁如會長夫人所說，20蚊兩串串燒也頗划算，就如此。但原來這裡的頭4串串燒是指定的，最後的兩串才有得自選。擾攘一輪，終於也搞定了選擇。 等了好一會，串燒以定食的形式送上來。除了串燒，還有味噌湯、飯、沙律及一件炸豆腐。先吃飯，很乾很硬，以日本米飯水準計，是遠離水準。四串指定串燒是豬肉、雞翼、八爪魚及蕃薯。普遍來說，是燒得不夠乾身，也不夠香。當中以豬肉最好吃，肉質軟熟夠味，帶肥肉的部份當然甘香；八爪魚竟然是小吃的橙色東西，都幾難在串燒店會見到此品；蕃薯很粉，不乾不香，濕濕的，而雞翼就算是好味； 之後的自選兩串，大家要了不同的東西，再攤分來試，我的結論也是，「不夠乾身不夠香」。當中粟米不焦香，濕濕的；而牛舌更是稔身得離譜，絕不好吃。 放下百二蚊，趕著回公司，不能跟

Friend invited me to this restaurant again for a "Tasting Night". I was hesitant initially as I had a bad experience with service there before. Decided to go anyways.....I was pleasantly surprised with the food and service. 5 course meal for $200! Great deal The King Crab Leg Tempura and Ox Tongue were really tasty! Service was also friendly and attentive, especially from the new blonde waitress.Ambience was really good having dinner at the outside balcony. All in all had a great time.

Service: The waitress had no clue. I had a very sensitive stomach and requested for a salad with no raw fish, or at least wanted to make the raw diced fish to all salmon (salmon should be cheaper than the other combination), but she said I had to add an additional $20, when the salad only costs $60. So I told the waitress that I would rather have the raw fish (sashimi) taken out, and asked if that means we could deduct $20. Seems like she thinks we were ridiculous and would rather have us not o

Service: The waitress had no clue. I had a very sensitive stomach and requested for a salad with no raw fish, or at least wanted to make the raw diced fish to all salmon (salmon should be cheaper than the other combination), but she said I had to add an additional $20, when the salad only costs $60. So I told the waitress that I would rather have the raw fish (sashimi) taken out, and asked if that means we could deduct $20. Seems like she thinks we were ridiculous and would rather have us not o

友人提議食日本燒肉，在街上猶疑了很久，想了很久，見這間在派傳單，又未試過，便決定一試！上到去，一個客人都沒有，心知不妙，但同行友人好想吃，便算了吧。每碟上的牛肉都好像不太新鮮，D味又怪怪的，沒有應有的牛鮮味，反而料就很重！擔心吃下會肚子疼其他的肉類都是普通貨色！服務不好，明明沒叫的菜，但跟我們說一定有叫才送來，我們堅持一下才收回！食物水準，服務，價錢不符時，我應不會再來了！

I'm speechless about Kazu, this is the worst bar / restaurant situated in Soho area! Not only the bartender had an attitude problem and didn't know how to offer a well prepared drink, I was being insulted by his attitude. The unfortunate thing is the manager didn't care either. I will never go there again!

Service was terrible. I refused to order sake due to no DRINK and Drive. However, they still keep on selling and selling the most expensive sake to me.Food was cold and not well cooked. I asked for recook.. but they refused... I wont' go there again

每年年頭都有private banker 請我地食飯。 無他， 吾搵D客吹吓水，　點會有business 做。　　記得舊年個市仲未冧時期，　俾人請咗去Landmark間Zuma。 呢間餐廳只可以用一個貴字來形容， 但因為個banker 請，　所以無謂comment 多多。　　今年個個banker 都要睇 budget ，　所以就俾請咗去一間係Soho 叫做Kazu新開嘅日本餐廳開年。起初吾想去，　因為之前banker請的吾係Mandarin 就係Four Seasons ，　Kazu都未聽過，　但係既然被請到，　都要俾面去一趟。呢間Kazu其實係擺花街和閣麟街交界PizzaExpress 樓上， 由Exchange Square 寫字樓經行人天橋去吾使十分鐘。都知道個private banker要睇 budget，　所以雖然個banker offer 我地叫 A La Carte，　我地個party 6個人個個都叫set lunch， 無謂食人隻車。　　但D set lunch 都出乎意料地好，　同Zuma和最近我去過間Roka 都有得揮，　最緊要係好食，　同原汁原味，　同食得飽。

I am a Fan of Kazu, been there around 10 times already since it opened, which is really not long ago. Kazu is the kind of place that you can just chill and enjoy good food with a reasonable price....with the beautiful decoration of their food...it just make you desire for it. Apart from the deliciouse food, their services are great too. We had a business gathering party there the other night, eveybody had so much fun with the free sake they offered us....it was a great night.

Kazu is definitely worth trying. Good food and good value. The robata is as good as Roka but probably half the price - which is what we like. We understand the chef at Kazu was from Roka.This restaurant is actually on top of Pizza Express on Lyndhurst Terrace. We had lunch there the other day. I think they are still offering lunches at 20% off menu prices. It came to about $130 / $140 per head.Is it worth it? I would say yes for the food they serve. The rib eye and salmon robata were exa

心痕，試新野。環境較逼，感覺上樓上飲野的部份靚好多，同埋寬敞得多。新派串燒，都唔求乜野雞皮，三文魚做得唔錯，嫩得黎重有油，皮夠脆，甜品果塊菊花野幾得意，重有幾樣野，不過唔記得左。服務還好，可能因為少人幫襯，咁搞法都唔知捱到幾耐。

The sushi they served has a tiny element of fusion Japanese taste, comparable to the master work at Nobu, and the robatayaki is absolutely genuine and authentic. Simply divine, teasing your taste bud in no time.Must try:-1. Ox tongue2. Wagu Beef