影片
開飯介紹
屬中位價的法國餐廳，必試法式可麗餅，可以一口吃到士多啤梨、雪糕、忌廉跟Creperie，而且賣相精緻，大受食客歡迎。
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營業時間
今日營業
12:00 - 22:00
星期一
全日休息
星期二至四
12:00 - 22:00
星期五
12:00 - 23:00
星期六
11:30 - 23:00
星期日
11:00 - 22:00
公眾假期
12:00 - 22:00
*不接受午市訂座.
以上資料只供參考, 請與餐廳確認詳情
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相關文章
I arrived at La Crêperie Wanchai Shop around 12:15 PM to secure a table for lunch for two. The restaurant was not full, and I was seated without issue. However, at around 12:30 PM, things took a disappointing turn.The shop manager approached me and asked that I return the table, claiming there were many guests waiting outside. He said he could give me a ticket instead. I explained that my friend was on her way and offered to call her to check her arrival time. While I was making the call, the manager simply turned his back and walked away without a word.Shortly after, I informed him that my friend would arrive within two minutes. Nonetheless, he insisted that I give up the table immediately and told me to stand up. He went as far as saying that even if I ordered food right then, they wouldn't prepare it for me. It was clear he intended to rearrange tables to accommodate another group of four—which I understood. However, instead of communicating this reasonably, he was abrupt and dismissive.Had he explained the situation politely, I would have been more than willing to cooperate. But before asking me to move, he never once inquired when my companion would arrive or when we planned to order food. The interaction felt disrespectful and completely lacking in hospitality.Thankfully, my friend arrived within a minute, and the manager—reluctantly—allowed us to stay and take our orders. But by then, the damage to the dining experience was already done.
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今次預先訂位係樓下2人位坐，已經逼，隔離遇到個不時大聲嘈的小朋友家庭，體感唔好（之前lunch time 訂位可以樓上坐）先說沙拉🥗 ，金槍魚、水煮蛋搭配生菜、番茄等蔬菜。但金槍魚量不算多，味道中規中矩，蔬菜新鮮度尚可。但最恐怖的野係，食食下見到條長頭髮（嘔）。餐湯是creamy 既，但唔夠熱 ，甘荀味不夠濃郁。餐飲選的Earl Grey 🍵 ，茶包沖泡，味道平平，沒啥記憶點。感覺這次菜品份量比以前少，整體味道一般，CP 值普通。以前來這兒印象還不錯，可這次體驗落差大。希望餐廳能保持水准，下次能有更好的體驗，不然真得重新考量啦🤔 ！
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法國朋友帶我嚟食，點咗2個午餐：Galette La Bigoudene - 有菇嗰個比較濃味，唔係個個中意Galette Les Poulains - 乾火腿嗰個大家都認為呢個最好食😋La Tatin - 焦糖蘋果嗰個好食！😋Crepe La Belle Helene - 梨嗰個好食！😋飲品 - 蘋果汁，Dry Cider (似有水果味嘅啤酒）
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一人晏晝午餐，揀咗個鹹同甜嘅法式薄餅，對上一次幫襯，都十幾年前，就係鍾意佢夠傳統。唔做花巧嘅嘢。杯子擺設同十幾年前一樣，都真係回歸簡樸。我欣賞嘅。叫咗芝士火腿，但味道真係偏鹹，不過杯檸檬特飲係幾好配搭，一定唔會再幫襯，希望唔使10幾年後。
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在灣仔Early brunch後找甜品店，自從尖沙咀我最喜歡的Crepe店倒閉後，一直沒找到好吃的Crepe，剛好在open rice上搜的時候看到就來吃一下。La Poulie-最基本的法式薄餅配開心果雪糕🍧，開心果味濃厚，微帶咸味👍🏻Crepe和小時候在家做的一樣味！好吃，帶蛋香和蕎麥香，口感較一般pancakes粗糙一點，配起微咸的開心果特別配。Crème Brûlée-甜點中的黑馬，在一間以crepe做主打的餐廳，這Crème Brûlée一點都不隨便，糖表面夠焦脆，蛋味夠濃和甜味相輔相成，配合雲呢拿籽的甜美香氣，非常好吃！
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