Le Bistro Winebeast (已搬遷) 新店位置

We made a reservation for 4 on Monday, just to be safe. Although, Monday's tend not to be busy. We were seated immediately when we arrived the restaurant and water was provided within two minutes of being seated. There was a Monday night special of the second main course ordered is 50% off. We did not know about this prior to arriving so, it was a pleasant surprise. Our first choice of red wine was not available however, when the waiter returned to our table he not only informed us the wine wasn

跟家人進午餐 選址在灣仔譚臣道的法國餐 12:00來到 店內環境一流 餐牌有兩款 父母愛吃牛 由頭盤green salad/carrot soup 父母大愛salad 我就非常喜歡這個carrot soup 濃濃的而且不creamy 。主菜有加$40的牛臉 或者牛扒 或者beef tartar 我們都點了 各人都愛 我的是beef tartare 酸酸少少辣 非常合意。甜品banana cake with ice-cream, 都覺得正！還有expresso/tea 只需要$150加一 , buy 3 get 1 free, 在灣仔或銅鑼灣想吃個fast gourmet 這裹真的值得推介 。

Appetizer sea bass tartare, cauliflower salad. 兩樣都酸到爆。除左super lemon 外未食過咁酸嘅嘢。Main course grilled iberico shoulder foie gras. 有d 似食牛。Desert passion fruit ice cream。都係勁酸。最唔掂係果個外藉經理。同佢講d 食物太酸，佢回應話道菜應該係咁酸。完全唔理客的感受其中一杯白酒oxidized，呢個經理仲狡辯話支酒開得耐左結論：無下次

為免在情人節當日被餐廳提高價格浪費金錢，小編與情人選擇提早食情人節大餐~大約晚上7時來到，餐廳位於上層，下層放滿各式各樣的酒，當時食客並不多，雖然外面景觀只有大廈，但坐的環境非常舒服，配上柔和的音樂，令人可以舒適地用膳~我們點了2個Dinner Tasting Menu 配酒 $558前菜提供自家製麵包、牛油及醬汁，麵包挺鬆軟，包內有少許果粒，味道不錯~ 麵包配上肉碎的醬汁，令麵包更加好食，值得一讚!(1) 生帶子薄片, 西班牙貝洛塔香腸, 青蘋果, 芹菜, 蘋果和生薑醋汁帶子的味道同平時吃的日本帶子有點兒不同，廚師將帶子切成簿片狀，配上帶有酸味的蘋果及生薑醋汁，挺開胃~ 再加上西班牙香腸粒，令前菜整個口感更豐富~ 每道菜也會配上一杯酒，待應亦會上前作簡單的介紹，而前菜配的白酒挺易入口，且酒精味不會過重，味道唔錯~(2) 炙燒紅吞拿魚配香煎鴨肝, 嫩煎水果, 蘋果和奇異果調味, 濃縮山莓醋小編第一次食扒狀的吞拿魚，一開始以為係兩塊鴨肝，吞拿魚本身味道上冇咩特別，而鴨肝亦都未有入口即溶的感覺，但配上蘋果和奇異果汁，味道有種截然不同的感覺~~ 這道主菜配以紅酒品嚐，紅酒挺易入口，味道帶微酸

We visited this place for brunch on a Saturday.We ordered the 180$ brunch set. First issue, the pastries are not homemade. They are industrially made by a factory. We could even tell which one since they also provide some other bakery chains in HK (confirmed by one of my friend at the table who used to be the Head of Purchase for one of them...) The beef tartare however was good.Now, this is where our WORST experience in a HK restaurant starts. We ordered wine. To be precise, a Saint Emilion Gra

Dinner: (1) beef tartare - tasty but would have preferred a bit more seasoning; (2) crab salad w avocado and citrus fruits - I was expecting a lot more diced avocado...; (3) duck foie gras terrine w mulled wine jelly (I think) - giant portions which was awesome and the jelly offered a nice balance to the heavy foie gras; (4) 900g aged ribeye - soooo tender and great flavour. OVERALL - decent (the chef/staff were super friendly as well and gave us some complimentary apps). SUGGEST - 900g aged r

中午一個簡單商務午餐,找了一個較為清靜的餐廳,在繁闹灣仔中的一條小街,其實路過多次,但一直以為只是賣餐酒的,後來朋友介紹才知道別有洞天。 經過地下店鋪,上樓梯後再走過一個酒櫃區,賣的基本都是法國酒,“餐飲”區就在酒區的另一邊,地方也不算小。可恨的是lunch不能喝酒,白白糟蹋了這刻酒意澎湃的氣氛。 Biz lunch 的時間關係,就點了最簡單的set lunch,食物也很快的上桌。 頭盤是南瓜湯配煙肉條,濃濃的南瓜湯很是暖胃,加上一塊脆口的烤煙肉條,居然很好的配搭。 主菜我點了七成熟的牛排,燒汁帶點酸酸的,很能中和牛排的肥膩,咬勁也非常合適。 甜品是65度朱古力mousse及小蛋糕,mousse十分軟滑,chocolate味道香濃,150圆能吃到這水準的法國午餐,夫複何求! 店主是個法國lady,也有親自来招待,也幫我們介紹一些实惠的法國酒。飯是吃了一百五十元,但不自覺地買酒就花了我一千多大洋,果然是高深莫測的銷售技巧,佩服佩服!

點咗個豬腩肉意大利麵，個豬腩肉好似東坡肉。個漫度適中。我切細咗放入口，好重肉汁味。個意大利麵份量好細份。一個大男人食完後真係好唔夠食。再點多杯紅酒，送紅肉。好滋味。間餐廳好有情調。我個人推介紅酒配紅肉就最佳。

fantastic food and wineI ordered tasting menu and it goes really well.the only thing I would suggest is the second wine with scallop can use a more mineral and dry flavour rather than a fruity wine.

呢間唔起眼既法國餐廳八月份第一次同日本朋友嚟食! 一真都約緊其他三五知己再來！ 知佢啱啱轉左tasting menu ， 無可能唔嚟試啦! 其實啲菜式叫咩名，我真係完全唔記得！ 而且menu 係可以選擇跟酒同唔跟酒既，因為當日我有啲不適，所以就無跟。 因為八月嚟過， 佢係每度菜跟一款唔同既酒， 等你既口感更加豐富！ 我唔細講個度菜係咩，我真係只可以形容為:好好食！ 每碟菜既整體口感，擺設，都係融為一體！ 而且你除左食到佢地既心思，更食到佢地既執著！ 連頭盤既牛油都係自家製！ 好多人都會覺得食法國菜係咪要食幾個鐘？同每樣都好細細碟？ 只要你嚟過， 你就唔會覺得自己坐左係到多過一個鐘，仲會對依間餐廳有依依不捨既感覺！ 咁當然我覺得唔可以個個星期都食既， 因為一個人其實都要500-600 既， 但係節日慶祝or 每個月我相信都可以嚟支持一次吧！( 其實呢間食評我真係覺得好難用文字去表達到佢既美食， 建議大家真係去試，不過記得要book 位！! )而且老闆娘仲會親自問你意見，之後作參考改進！

話說早前電視正播放港女港男決賽..忘了多少年沒收看這類節目,皆因每到問答環節,便難掩測隱之心,想把電視砸爛.今年,可能提問社會時事隨時河蟹,不如男女關係算吧,結果大家港女上身..唉..其實香港人個個識飲識食,選偽人又不是選講者,大家講飲講食嘻嘻哈哈就是.民間講者臥虎藏龍,睇得講得煑得同飲得,這類人物我身邊為數不少.早前跟娓女講者飯聚,選了位於灣仔譚臣道的Bistro Winebeast.就渡過了一個姿色兼知識性晚上.該店地舖作零售,餐廳設於上層.朋友是葡萄酒專家,一頓尋常晚飯,儼然上了一品酒課堂.Dinner tasting with wine pairing $558+10% service charge晚餐配葡萄酒menu如下:1st Starter:Smoked salmon tartare-Chorizo mousse, fresh appleAlsace,Dom. Ostertag, Riesling Heisenberg 2014{煙燻三文魚韃靼,西班牙辣肉腸慕絲,新鮮萍果}以薄青瓜片包住三文魚碎,面飾以青萍果絲及三文魚籽,造型雅致,味道清新,很適合炎夏

Le Bistro Winebeast is one of my favorite French bistro in Hong Kong with its quality food and reasonable prices, and I was glad to learn that it moved to a bigger and better location! One of its main selling point is that the wines at the restaurant are priced exactly the same as their retail shop so you're not forced to pay higher prices unlike most other restaurants. My only complaint of the old shop was the cramped spaces and uncomfortable seating which was hard for frequent visits so the ne

Winebeast has been one of my favourite bistros in town. I've always adored their extensive wine list..not to mention their wonderful wine pairing meal and their courteous service.It was my first time coming here for lunch and it didn't disappoint me a bit. I got myself their lunch set - Fast Gourmet, which promised to be ready in 45 mins, and includes a salad or soup, a main, a dessert, and a coffee/tea.The salad and the main came at once. Salad - a pile of rocket leafs covered with sliced green

朋友相約吃飯，卻因為種種原因，一直未能成事。拖了個多月之久，這天終於能夠見面，把酒言歡，一醉到天明。我對法式小酒館有少許情意結，喜歡他的舒適，也喜歡他的情調。友人相約到灣仔的Le Bistro Winebeast，外表是一間酒窖，沿樓梯直上，原來別有洞天。上層既是酒窖，也是餐廳。小酒館藏酒量豐富，而且價錢相宜，人客可以挑選喜歡的酒，以零售價在餐廳飲用，沒有額外收費。喝酒，也可以環保一點。小酒館挑選了很多Eco-Friendly Wine，只要留意樽上有否這個標誌，便可知一二。不想花精神尋寶，也可詢問店員，快捷方便。坐下不久，侍應即送來鬆軟麵包。除了牛油，還有少許蟹肉，比一般餐廳來得有心思。有酒，當然也要有小吃。餐廳供應數款Frapas，也是法式Tapas的意思。坐下不久，正好有點餓，就在晚餐開始之前，選了三款Frapas，配一杯餐前美酒，開始這晚的閒話家常。三份Frapas，各有特色。Home Made Hummus鷹咀豆泥十分幼滑，普通吃或塗麵包都不錯。Octopus Salad醋香濃郁，但八爪魚可能少了點。最好吃還是Beef Tartare，毫不吝嗇的牛肉份量，一只小小的鵪鶉蛋黃，

每一年的五月，都是我喜歡的月份喔，因為是我的生日月，不過人漸漸大了，生日說明了年齡上又一歲，心智上亦應該更加成熟呢。除了這個原因外，五月還是法國五月，而今年的五月，主題是Alsace，一個我將會去的地方，所以更加想認識這個五月!這天，來到了Le Bistro Winebeast，嚐了一頓Alsace晚宴，除了享用了來自Alsace的美酒外，還享用了Alsaece的美食，越喝，便越期待我的Alsace之旅呢。很多時，一說Riesling，便想到甜，而我最不喜歡的便是甜，不過其實，Riesling也有分甜或乾的，在酒瓶上，如果寫了Trocken的，便代表dry，所以下次如果別人問你喜歡Riesling嗎? 那千萬不要答: 喜歡，因為甜甜地；或是: 不喜歡，因為太甜了。Champagne Jean Graviers Brut Réserve一來到，先來一杯Champagne，很多人都喜歡香檳，喜歡她的泡泡，喝因為有汽泡，所以特別易醉；所以，我不太常喝的，免得變成醉娃要人抬我回家。說回這支Champagne，雖然不是年份酒，但入口十分balance，酸度不會太高，充滿了果香，價格上亦相宜，不錯