Lilya Moroccan Lounge & Bar (已結業)

哩日夜晚約左班朋友飲野中環一帶差唔多間間bar 都full 哂 我地就試下間樓上既bar一到黎見到哇 係幾有feel 裝修都幾靚不過明明哩日間間bar都爆 佢得3,4枱客 蘋果味 whisky幾cute正常whisky 哩個睇落好靚但個味真係好怪好大浸香料味Beer 正常唔好酒精既我叫左蘋果汁好解渴haha不過唔知點解我得佢有蕃茄汁味

There are loads of cocktails bar in Sheung Wan and Central but it’s really hard to find a good one. And today, we were disappointed by this place again...We had a cocktail each and we were first pretty impressed by their beautiful presentation. Yet, all of them tasted terrible... This cocktail served in a fancy tea pot tasted like medicine, so bitter and sour at the same time. Couldn’t be weirder.Also, there was a DJ playing really loud yet disturbing music in the background all night long. Defi

幾個好朋友一直嚷嚷想一起去旅行，但說是這樣說，真要定日子搞旅行時一直定不下來。既然這樣，至少今晚來個摩洛哥舌尖之旅，嚐一嚐摩洛哥之美食，幻想一下大家不在香港齊齊到了摩洛哥去旅行！這間在openrice好評不少，大家滿懷希望來到這餐廳面前。出面的招牌裝潢特別，滿滿摩洛哥的風味。一到餐廳內，我們你眼望我眼，心眼原來摩洛哥是這樣子的呀？！紅彤彤的一片，梳花燈光桌子椅子什麼看進眼裡都成了血紅色，少少恐怖心寒了一寒。很難拍照因為裡面燈光太紅又暗淡。被安排坐在中間的一張枱，四周都坐滿一枱枱客，中間的一張顯得有點兒突兀，而椅子是沒有椅背的，非常健康又不舒服的要我們挺直坐好，到此時此刻，大家的興奮感立時減半。打開餐牌，選擇不算很多，還要價錢不算相宜，時到如今，我們硬著頭皮趕緊點菜，心想吃完離開好了，最多再轉場再吃再喝好了。fishermen’s pastilla $198Sea bass $198 spinach with confit lemon sauce with slaivi olives $78 Fishermen’s pastilla and sea bass 海鮮菜，有帶子大蝦，兩樣味道

中環又有新 bar，港女我點會唔第一時間落去體驗吓！約埋班 girls 9 點零到，都已經幾多人，好有氣氛！飲咗一 round，其實食飯時大家都有飲，去到都醉醉哋，你問我飲咗乜都唔係好記得，淨係記係好飲嘅，落咗D spice，又唔會太甜，同個環境好配合，幾有 exotic 嘅 Moroccan feel。另外幾有 feel 嘅係佢對面嘅境，係荷里活舊差館佢，colonial style 建築，最正啲窗夠晒大，D風吹埋嚟，差啲以為自己去咗中東！成件事好浪漫💕，响度攪 party 都應該幾下次要帶 bae 再嚟！

呢度環境算靜都唔係咁多人食飯 飲嘢多啲 咁我都係第一次食 摩洛哥嘢 究竟當地既野 呢度做得夠唔夠地道真係無從稽考但係都食得出佢係用咗好多 香料類嘅 食材感覺上有啲似印度菜中東菜嗰類嗰隻印度嘅春卷我幾鍾意佢個茄子蓉雖然佢係純素但係入面嘅多種香料真係好滋味攞嚟點麵包真係天下無敵佢個春捲都有多種味道佢個 燉羊肉 都幾好食聽講燉咗12個鐘如果你驚騷就千祈唔好食有啲過鹹但配麵包就好啦反而佢哋個批有啲似粉絲炒蝦仁感覺雖然都有香料味道仲有個 橄欖燉 雞髀呢個真係堅好食飲得出佢啲cocktail係畀足心機去做難得仲有 中東色彩添裝修又夠曬靚樓面靚仔靚女多服務又夠殷勤

Went with high hopes. Had the beef starter (mince stuffed triangular "spring rolls"), a chicken tagine, a lamb tagine and a dessert.Was all quite forgettable, quite bland and, frankly, not good nor worth the money.The best thing about this place is the waitress. She was excited, sweet and informative. Too bad the food didn't reflect her excitement.

情人節是商家賺錢的節日。要在這天跟情人吃個飯而不被劏，跟中六合彩頭獎一樣難。受過上年的教訓，男友深明西餐可免則免，於是向其他少眾菜式埋手。 今次男友帶我來到去年才開業的摩洛哥酒館Lilya，來個摩洛哥式情人節 𨋢門一開，就看見鋪滿摩洛哥拖鞋(Babouche)的門面。 內裏還有不少銅製品裝飾，充滿摩洛哥風情。 這裏以cocktail聞名，所以没什麼人會來吃情人節飯吧？没有限時，可以慢慢食。 這裏的套餐只需$388/位，未吃已覺得很抵。 Zaalouk 雖以cocktail為主，但菜式擺碟也很有心思。做成心型的Zaalouk，浪漫感覺即時提升。 Zaalouk是傳統的摩洛哥菜，以茄子加番茄製成。配上以辣椒、大蒜、橄欖油入饌的哈里薩辣醬(Harissa)，辣辣地、蠻惹味。但我不太愛吃茄子，還是留給男友吧 Crab Salad 另一前菜是蟹肉沙律，雖没有Zaalouk的摩洛哥特色，但亦比想像中更美味。 一絲絲蟹肉很足料，表面輕輕火炙過，帶點焦香，更添口感。還有點三文魚子伴碟，讓沙律口感更富層次，鮮味更突出。最後來的味噌調味的海帶，不會愈吃愈膩。 Vegetables Brio

Happy Hour，一岀門口己被拖鞋牆吸引揀左露台位置坐，境觀好唔錯呀同朋友叫咗3款唔同cocktails 各有特色Bazaar3杯當中我覺得最濃酒味，重蜜糖味，偏甜，但果味唔係太岀Medina, 好有西柚果味，清新之選，味道無乜surprise ultimate, 第一啖飲落去，覺得好怪，好複雜，再飲多幾啖，覺得開始有少少杏仁嘅味道，加上熱情果嘅果，又好夾喎，3杯當中，自己最鐘意哩杯！

Ive been to so many bars and restaurants in Hong Kong but this place is my favourite. Great ambience overall. Cozy, mystical, classy all at the same time which can cater to any type of guests. Love the food and cocktails are very unique and delicious. Lalla is my absolute fave. Will definitely keep coming back to this place.Ideal place for groups/dates and girly night outs. 

Went to meet a few new friends tonight so we had dinner at central first then moved on to Lan Kwai Fong for some drinks. I saw an online article earlier about a newly opened Moroccan bar - LILYA Moroccan Lounge and Bar, so we thought it would be a nice place to bring new friends to try. 👍🏻Once you walk out of the lift, you could see how the place is fully decorated with Moroccan style shapes, materials and lightings. It really gets your attention to take a few pics before getting seated. 😎📸We ar

Not sure what to make of Lilya, the newish Moroccan place on Wyndham,: on one hand, it had the worst service I’ve seen in a Western restaurant in Hong Kong and an uneven menu with at least one or two truly bizarre dishes. On the other, I think it’s saved by its neat souk-like vibe, decent drinks, and ultimately, some pretty tasty food.You should never actually have to comment about service at a restaurant – if it’s great, it’s unnoticeable- things appear and get refilled without a big fuss. But

Having never had Moroccan food in Hong Kong, we were excited to try this new restaurant that opened on Wyndham. The interior design was spectacular and everything looked so immaculate and pristine. The drinks menu was very extensive, compared to the choice in food. However, we were pleased to find that the menu had a lot of delicious sounding Moroccan food that we were eager to try.We decided to choose 3 dishes to share. The first being the Baked Black Cod. The dish was well flavoured and the Co

Lilya Moroccan Lounge & Bar 位於中環雲咸街 (近石板街口) 一棟大廈內。一踏出電梯，眼前就是這掛滿色彩繽紛傳統摩洛哥鞋的牆，印象深刻。酒廊酒吧內的裝修，如天花、吊燈、枱等擺設，處處充滿阿拉伯回教異國風情。據店員介紹，場內幾乎全部擺設都是特別由摩洛哥預定再運來香港。這種氣氛，在摩洛哥對岸的西班牙南部及新加坡Arab Street一帶小區等地遇上幾分類近的。不過在香港，要感受這混合北非x回教x阿拉伯x地中海的摩洛哥式風情就較難找到。既然大家第一次來，就一於選幾款Lilya的招牌雞尾酒。我的這杯Oriental Fashion ($140)，可說是摩洛哥版的Old Fashion。以Zacapa Rum 23 years，加上以27香料調配的糖漿，玉桂、豆蔻、八角等香料味道層次豐富又平衡，甜度適中，我很喜歡。朋友的Majorelle ($125)，以迷你摩洛哥特色Tagine碗上，很有特色。我嚐了幾口，這杯以Napue gin，加上蘋果汁、橘子及煙燻花等調配的雞尾酒，味道香甜帶果香。我還是較喜歡我的Oriental Fashion。除了摩洛哥風格雞尾酒，當然要點些

This place is a real find. It's brand new with comfortable and amazing ambience. Superb cocktails with fancy glasses. Great music too and the staff was very friendly. The sheesha was very mild and the best that I ever had.

It took more than an hour for the drinks to come. And it wasn't a busy night at all (Jun 24) Don't come here - avoid wasting your Saturday night hours.