Living Room (已結業)

今天一心諗住去ICC食HIGH TEA,點知冇得訂位,要WALK IN排隊等位,已經早左半小時去...條龍長到咩咁,仕應話就算排到上去都已冇晒HIGH TEA SET,所以即刻轉場,最近的選擇就係W HOTEL,但去到都FULL晒,要等30分鐘或以上先有位,冇辦法,因為係假期所以勁多人,唔想再晒時間所以就去左圓方行下先,過左幾個字仕應就打嚟話有位.餐廳屬於型格的,D櫈有些係好長的,好似好舒服,不過我地唔係坐果種,只係普通轉轉櫈及SOFA,望到ICC呀.MENU有兩張,一張係HIGH TEA SET,另一張竟然係LOW TEA SET,我地諗左一陣叫咩好,冇理由食HIGH TEA唔叫HIGH TEA SET架,於是3個人叫左HIGH TEA SET FOR TWO,跟住加左杯飲品及叫多一份FISH & CHIPS一齊食啦.飲品我叫左荔枝綠茶,朋友叫左朱古力鮮奶咖啡及鮮奶咖啡,等左一陣就嚟啦,每個坐位旁都放左一些雜誌可供閱讀,都幾細心呀,餐廳感覺似酒吧多一點,唔似食高茶的地方.TEA SET唔係傳統的三層高既碟上架,係兩個圓碟上的,兩加埋用蒸籠放既鬆餅及曲奇,好似怪怪地咁.唔似食緊HIGH

Recommended by my friends, we visited this Living Room for afternoon tea set. I am impressed by the morden feel of this lounge. Since we didn't have lunch, the waiter suggested the Low Tea Set for Two because of the chinese characteristic for this set. We choose white lotus tea and mint tuffle tea. The latter came with biscotti and B&W sugar. the cup looks like those in Cantonese restaurant. It took about 20 minutes for the food arrived. The double donut plate match the "modern" feel o

第一次到訪 W酒店 ^^大門雖小,但員工親切既態度重記得上到6樓living room,等左好耐recetion都冇人黎...5分鐘過去,終於有個待應哥哥跑緊出黎,我見high-tea set同low-tea set價錢相差十蚊,所以選擇左high-tea,先黎餐飲,d咖啡真係好難飲...個杯好普通...D蝦餃同燒賣乾憎憎,好似係便利店叮出黎一樣...叉燒酥d粉極厚...笑口早比酒樓既美點雙輝還要差...總括而言,所有中式點心都好難食...跟住食英式>>沒有放奇望落去,總比中式的好><"但全部都係外來貨,一d誠意都冇

星期六約左幾個朋友一齊去high tea,book左W Hotel ~ Living Room.(因為weekend好少hotel有tea set食+唔洗排隊... )5個人, 叫左一個high tea set for 2 ($298 chinese style),再叫左個low tea set for 2 ($288 一般英式tea set),extra再叫個drinks.個tea set display好特別,食物味道就無乜特別lu. 不過食物樣樣細細件,同埋數量都唔少,我地5個人都食唔晒兩個set.其實中式or英式個set好多野都一樣(eg.scone,macron,fruit,三文魚roll).本人都係鐘意英式多d~成間hotel都好有藝術feel,又靜靜地,不知不覺就坐左兩個幾鐘~PS : credit card有85折喔~

Astonished by the glamorous and sophisticated contemporary decor when first entered, i have to admit it that i like this posh restaurant at first sight. With style in abundance, overlooking the view of Kowloon, i expected a nice tea-time. The service was attentive and polite. Sofa seats were cozy but not comfortable for dining.We chose the western style (low tea) over the Chinese style (high tea) as we weren't in desperate need of food. The setting and display of the food were nice, but that's i

Had Tea with my friend as she can get half day off...Thanks to her "ar Jer" (female boss) recommend this place and found out after she has never been here before... hahaha... we both didn't have lunch and really looking forward to this... big joke...!!!Living room is a bar with very nice deco... lots of expensive magazine...Comes to the menu for afternoon tea you can choose Chinese Style or English Style... and is a set for 2...we chose the western style...when the platter arrived... we both

上星期天我和老公到 W Hotel 的 The Living Room，早上打電話訂位，但已經 full 了，所以我們便 walk-in，我以為 afternoon tea 於下午 2:30 開始，所以我們 2:20pm 便到達，老公問餐廳門口的女侍應生是否有 high tea set (W hotel 的 afternoon tea set 分 high tea 和 low tea)，她說是，然後便安排我們坐在比較陰暗的角位，眼見整個餐廳只有四個外國人在聊天，為可不安排一個比較光猛舒適的位置給我們呢? 我心想：我們walk-in，好的位置可能留給訂位的客人。然後，那女侍應生告訴我們 afternoon tea 於三時才開始，她給了我們 drink list，叫我們可先 order 飲品。為何不一早告訴我三時才開始?! 那我可以先到 Elements 逛一逛，不用在這裡呆等。我開始有點不高興，但老公說沒相干，反正餐廳提供雜誌及報紙，可以邊看雜誌邊喝咖啡。他order了Latte，而我order了Mocha。一看到那杯咖啡，用透明的膠杯盛載，心知不妙，哈哈 (苦笑)。過了一會兒，有一對外

為朋友在此慶生。因為識人變左無左 $7000 min charge for VIP room，仲送 champagne shooters 同蛋糕！聽過 W 的野食差，沒想到野飲都幾難飲。朋友點了 sunset sazerac - the mix of aromatic bitters and other spirits just stuff that drink up.....我要了 fleur de lys (what a beautiful name) - french blackberry liquer mixed with brut champagne and stawberry，本來想試 ferrero rocher chocaccino 架 (可能下次試！)，但覺得應該飲 d 野係 alcoholic But this drink is ok...though pretty strong.... Service was very attentive.當個 manager serve 我地 d champagne shooters 既時候倒瀉都好介意咁即刻 clean u

Went there after dinner for a few drinks. It's not my first time to be W hotel as we had great fun at there WoW Suite last year, it doesn't give me the wow effect anymore. Sat in the VIP area and it is really cozy. Drinks ain't really that expensive but their cocktails could be either very good or bad.My friend ordered a white shanghai, in substance, a lychee martini. Very nice and it ain't too dry. On the other hand, Sunset Sazaret is a mess as they really mess with too many types of spiri

前牌李生放假,趁下午班小鬼返晒學,我地就出去 low tea.W hotel 既 low tea 果然名不虛傳,裝修同食物都唔錯,可惜服務就麻麻地.左邊係李生o既 Latte, 右邊係我o既 Macciato.賣相好吸引!http://hk.myblog.yahoo.com/nklo/article?mid=1493

好友自遠方返香港, 難得約出黎食飯, 決定一試係電視節目睇到既呢度!打電話book位時, 想問下佢有冇窗口位, 不過佢話窗口位係stool, 所以我就揀左舒服d既sofa位去到時的確見到有stool既, 不過窗口位都有唔係stool喎...個刻有d俾人呃既感覺... 一入去就知呢度high class, 室內設計做到足, 而且用料非常講究!不過亦都一開始就覺得服務態度唔算好...因為問左一次大堂reception路, 佢答到我野, 不過無咩笑容上到去living room話我訂左位, waitress都唔算積極地開心招呼總覺得俾咁既價錢係度食野, 話晒都係客, 野食好味之餘仲需要有服務支援, 呢點真係需要改善 一坐低就不斷留意傢具, 非常潮&貴! 花左唔少心思!睇餐牌見到High Tea & Low Tea, High Tea係西式, Low Tea係中式我地揀左High Tea我點左Chocolate Mint Truffle Tea朋友點左Rose Petal Tea先黎茶~放置就放得好好, 有一隻長碟, 上面有黃糖&白糖crystal各2粒, 好精緻! 茶壺茶杯都好靚, 仲附送一

四月初六‧晴 我喜歡happy hour，沒有什麼的話，總愛在餐前喝一杯。原本約了朋友去試另一間新張的意大利店子，臨時轉軚去吃Fire的tasting menu，未吃前，當然要來坐一坐喝一杯。 長假前也要留堂，是懷著一個很差的心情放假，幸好來的是這裡，樓底高，人多只會令人覺得熱鬧而不是嘈吵。播著的是輕鬆的音樂，坐在紅色的一人疏化，說不出的舒適。 朋友正在喝著芒果mojito，晚上的第一杯，不來啤酒了，就在special menu中選了Secret Martini。 這杯秘密的馬天尼都算等得耐，坐了近十分鐘也未調好的。上檯是用高身的雞尾酒杯，什麼也沒有加在杯邊，有點過度平凡。喝起來夠乾身，程度直迫dry martini，但就強力很多，估計是加重了伏特加的成份吧。 下酒小吃是一小兜nacho，說說談談，轉眼已九時，也是時候開始晚飯，就轉去地方再邊吃邊談。 埋單180，是一個幾舒服的喝酒地方。

為慶祝友人生日, 4個女人星期六訂位黎食high tea. 入到去覺得間hotel實在好潮. 非常boutique hotel feel. 所有野都好型, 連座位都型過人 (雖然坐落唔係太舒服). 可能座位較大, 感覺上都幾逼. 叫左一high一low (即係一西一中). 茶黎先. 發現係用中式茶壺裝的茶包茶. 茶好淡. 奇怪在4個人4壺茶. 淨係放低一set糖. 個糖架依然有型, 但得4粒糖: 2粒白, 2 粒黃. 一人一粒乎?! 野食黎~ 有型的盤裝得滿滿. 每件野睇落都好精緻 (aka好細件). 有個現象好特別. 有d野係單數的. 例如: 3個macaroon. 首先食個high tea重頭戲: Scone. 個樣比平時黃. 同細. 蔑開已經覺得好散. 食落都唔係scone, 係蛋糕. 唔明點解scone係舊蛋糕. 如果佢唔打算整舊scone, 但又點解有clotted cream同jam. 點知失望後陸續再有失望.Parma Ham open sandwich 的Parma Ham 好乾. 冇搽任何野, 更乾. 麵包亦好 ‘奀’ 叉燒酥涵OK. 味都可以. 但絕對唔係酥. 淋到

近來很有人氣的下午茶，而有很多食友早已品嚐過。我也趁信用卡有折扣優惠，來湊熱鬧一番。踏入酒店大堂，沒有文華、半島的貴氣、拘謹，換來是摩登、時尚風格。由於walk in關係，只安排了吧枱，雖然不及絲絨梳化舒適，但有種居高臨下的感覺。少有的tea set有兩款中或西選擇，我想來到這富有時代感的酒店，似乎西式較為適合，我就選擇了low tea的西式下午茶。點心未到，先奉上earl grey及ginger，呷了一口earl grey清新怡人，有著淡淡的佛手柑的芬芳，很配合精緻的美點，再嚐ginger，更多了一份回甘，喝下去令人有種鬆弛感覺。 再送上點心，沒有傳統英式三層銀盤，換上了富有型格的器皿。每款糕點、酥批、三文治也很迷你，真是一啖一口。鹹點有三文魚、鵝肝醬、煙火腿等三文治，每件也很的骰，入口乾淨淨的；甜品有很甜蜜滑溜的法式燉蛋、味道怪怪的panna cotta、不夠香濃的芝士餅、很濕潤的muffin，似鬆餅質地的scone，它的拍檔clotted cream亦不夠濃厚香甜。還有一細杯的berry及糖果碟的macaroon、棉花糖、烏結糖、及果仁朱古力。其實以上每款不夠突出，吃擺

滯滯猴GMAT大獲全勝，為出國求學鋪平道路，饞嘴的我倆自然是要以“食事”慶祝一番，是日時間不偏不倚，我們就到訪這間新開的w酒店high一high。落單的時候也未仔細琢磨high/low T的分別，隨口點了high T，后來研究餐牌后才發現，原來low T甜點更多，有點懊悔。算啦，這大概是食神的意思，我們就欣然開吃好了滯滯猴的茉莉花茶清香甘純，花香淡雅撲鼻，久之不散。我的鮮奶咖啡同茶一起來了，有點不習慣吃點心前飲咖啡；咖啡醇香柔滑，但奶的比重太大，有喧賓奪主之嫌，又不夠熱；伴咖啡的軟曲奇倒是蠻好吃，有濃濃堅果香、口感酥脆。雙層點心架視覺效果逼人，好似種類繁多，但實際上份量細微，口感也只能算是差強人意。中式點心以酥皮點心為主，做工細膩味道尚佳，但通病是完全不夠熱度，最糟糕是蛋撻，蛋芯偏硬又涼，還帶點雞蛋腥臭。核桃酥軟塌塌而無酥脆可言，也是較差的一款。西式點心中甜點以macaron與藍莓muffin為佳；細細個的scone質感麵麵的很鬆散，不太合格。朱古力撻的撻皮也未算酥脆，亦無牛油香。鹹點則有煙三文魚多士與鹹火腿多士，皆是平庸之作。掃光架子上的點心，竟依舊是肚腩空空，戲言再戰一份low T