更多
2016-12-08
927 瀏覽
When Lobster Central first opened in Central, word on the street said they were Hong Kong's first legit lobster roll. I went and tried it and thought ... yeah. Pretty good. Nice and buttery. Exactly what it's all about.Recently, they have opened their second branch. This time in Causeway Bay's Tang Lung Street. As I live near here than Central, I came here for lunch.Shop, though small, is larger than the Central branch as there are more seats. Just like their Central branch, you pay (cash only,
Recently, they have opened their second branch. This time in Causeway Bay's Tang Lung Street. As I live near here than Central, I came here for lunch.
Shop, though small, is larger than the Central branch as there are more seats. Just like their Central branch, you pay (cash only, no 10% service charge) at the cashier and they will bring the food to you when ready.
Menu is in English only. It appears to be the same except they now offer add on options. So you can have a soup/fries option and make it like an actual meal. Previously, they only offered this by offering half a roll But to me I thought .. I don't want half a lobster roll! Now they give you the option of adding it with a whole roll! YIPEE for this change!
張貼