Magistracy Dining Room

營業中

休息中

走進超美的餐廳，好像去了歐洲一樣❤️一去入到去門口就為我們奉上welcome drink🥂Steak Tartare ($248)： 這個我超愛，牛肉加蛋、好嫩滑呀, 真的好好味。Dover Sole-Meunière ($1288 for 2)：waiter 會幫你條魚起骨先，魚肉好滑呀。Grilled Lobster 🦞 ($828)： 一上枱就已聞到好香，龍蝦好大隻、而且好鮮甜💕Prime Rib 🥩served with Yorkshire pudding($888): 牛肉好淋，肉味好濃再加上英國傳統小食，味道好夾。Dark Chocolate Pudding (70% dark chocolate) ($188) & Sticky toffee pudding ($228): 甜品味道普通！人均消費：$1500

Originally I could visit earlier but it was closed due to typhoon. After some negotiations, got reschedule to an acceptable date. So here I am! Tried to reach them via Tai Kwun plaza. Realized there’s no sign at all. I was wandering for 10 mins before I could find the entrance. Arrived early so started the evening with a G&T at their garden. Luca greeted me nicely and served me the welcome champagne. There’s around 20 gin you can select. I had one Sipsmith gin and it was nice! The garden is quit

Stunning and unique experience. Excellent service. Amazing food. A must try. Although reservations take long, but I would recommend this restaurant. It worth the wait.Food - Must try Crab on Toast (fresh and delicate); French Onion Soup (thin puff pastry) ; What a memorable experience from the beginning till the end. Recommendation are really yummy! Prime Rib I know it's there famous, you must have to try. something that gonna melt in your mouth.What a memorable experience from the beginning til

📍 Magistracy Dining Room (Central)G/F, 1 Arbuthnot Road, CentralThey do have a gorgeous interior and great service, but the food was pretty underwhelming. Since it was our first visit, we ordered as many of their signature dishes as possible but we did regret it afterwards. The Lincolnshire Poacher Soufflé ($188) and the French onion soup ($228) tasted super salty and we couldn’t even finish half of each. The highly acclaimed roasted turbot on the bone for two ($1088) was beautifully presented b

已經很久沒有在香港去過一間有環境好氣氛同時Service也很好的餐廳。非常喜愛一進去的感受，就像回到20年代就應該一樣，非常濃郁的英倫裝修，由我其中一個喜愛的室內設計師joyce Wang設計。首先我們被帶到穿過餐廳去到的Botanic Garden 每人比送上一杯歡迎香檳, 他們的bar是主要主理Gin cocktail, 今次未能嘗試會下一次試吓。這個Garden 設一個非常不錯的打卡地方。因為我們是食第二輪9:00晚飯，所以到了不久便安排進餐廳。我們四人叫了四個appertizer 及兩個各兩人份量的main course.Appetiser 1- cocktail shrimp - 新鮮肉質也鮮嫩Appetiser 2- lobster -同樣鮮甜可口Appetiser 3- razor clam - 特別的醬汁，酸中帶點甜大起勝子的味道Appetiser 4- salad Main course 1- Dover sole - 我本人是抗拒吃西餐食煎魚，因通常肉質比較乾，但這個Dover sole 做得剛剛好，非常滑嫩。Main course 2- prime beef -在

裝修一流，F&B 不入流Prawn Cocktail: 完全感受到係用咗新鮮急凍蝦咬落去完全冇爽彈、死氣沉沉再配上各大自助餐都會有嘅Cocktail Sauce 完全誠意欠奉、突顯不到餐廳對自己對該道菜的特色「劣」Steak Tartare : 味道不夠，聲稱法國做法但酸瓜欠奉，應該要加多少少黑胡椒，牛肉極難咀嚼，沒有任何牛肉味「差」蟶子：大家只要到街市買一條新鮮嘅蟶子皇切碎，輕輕灼一灼，加上番茜，橄欖油，少少檸檬皮、你都可以做到龍蝦： 同蟶子皇一樣大家屋企都可以做到Prime Rib : 應該有慢煮，全晚稍為最好食，可惜欠缺細心、牛扒食食吓會凍，應該用一個暖碟上保持溫度…..Wine list 就連我飲酒初哥都覺得種類不夠，直接影響Somm

一入餐廳就會有杯Welcome Drink再帶你進花園坐然後再入座頭盤點了生蠔會附上Martini杯內的檸檬皮令到成杯Martini 味道提升了不少酥皮洋蔥湯味道十分濃主菜點了Prime Ribs呢樣見到幾乎每枱必點因為真係好好味個人認為side dish 不用點太多因為份量都好多

Drawn to fact that the restaurant was formerly the Central Magistrates' Office, with the decor maintained and refinished back to its vintage appearance.We were grated with enthusiasm by the waiter upon arrival. The waiter handed us a champagne as a Welcome Drink, and then took us to our seat seat. Next he handed us an Al La Cart Menu, and at first glance, there were fewer options than we expected.We had done former research and knew that the onion soup is a must try, when we ask about soup this

Stunning decor and setting, service was impeccable too. But the food was just horrid. The roast beef was tough and bland, the oysters were not fresh, the chicken and mushroom pie had a thin paper-like crust and the contents inside were soupy and bland. The only decent dish was the razor clams and the cheese soufflé. What a pity, with that kind of setting, they will be attracting a lot of curious souls but no return customers for sure.

對於一把年紀的我，年幼時在英國殖民地長大，有很多建築物都留有英國殖民地的色彩。得知前中央裁判司署已活化成餐廳，在九月中試業，於是快快訂了10月的當期。現時只開放了Magistracy Dining Room及Botanical Garden ，定了六時晚餐， 5:30先入餐廳參觀。內裏的裝修維持了原貌。interior furnitures were from Joyce Wang. 到達餐廳時，先有welcome champagne,座下先選了一瓶紅酒，等待友人到達。今晚2人點了海鮮、頭盆、主菜及甜品。海鮮包括蟶子及龍蝦，頭盆為洋蔥湯，主菜有龍蝦及prime ribs,至於甜品是English bread pudding. Executive chef Matthew Kirkley from Belon and Head chef Karl Emsen from Pig & Palm,Cebu are running the restaurant.

A very decent greeting at the main entrance by a nice gentlemen showing us the way to reception and serve glasses of Champaign (free of charge). The indoor deco in British vibes enlightens the dining experience. Food quality is amazing especially the “prime rib” , perfectly cooked indeed. I personally appreciated the jazz live performers and the sommelier so much, professional playing and recommendation which brings the whole dinner in the next level.