Magistracy Dining Room

營業中

休息中

The environment and atmosphere there was amazing, very classy and kept the decoration from the former magistracy building, deserve you a visit to immerse yourself into this unforgettable dinning experience.The service was amazing too, everyone there would serve you with a big smile from you firstly stepping in the restaurant and a welcome drink is ready.We have order a dozen of oysters as the appetiser, which are so fresh and yummy!Later to warm up our stomach, we have ordered each person a pot

慶祝生日🎉家人選擇了前身為中央裁判司署現在改建後成為古典優雅的高級餐廳❤️，英倫風格配上城堡式華麗裝修氣派非凡，慶祝首選👍🏻打卡一流☺️ ～Pastry-Topped French Onion Soup 🔺酥皮切開再加芝士粉好好味🤤但洋䓤湯太鹹 ～Double-Baked Lincolnshire Poacher Soufflé 🔺味道正常發揮🙃 ～Prime Rib 牛肋排 🔺是日最欣賞好味😋在你面前切好有儀式感❤️ ～Chicken & Mushroom Pie 🔺比想像中大份🤩 ～Quality Chop House Confit Potatoes 🔺超級好味🫶🏻鬆脆👍🏻👍🏻 ～Dark Chocolate Pudding 🔺餐廳送上蠟燭及生日卡，好有心❤️服務一流

I would say the only good thing in this place is the environment. The portion of the dishes are big, but they’re still extremely over priced. Most of the food has intense and overpowering flavors. We had onion soup, it tastes sugary sweet which mask all natural onion flavor; the Dover Sole tastes like a steam fish swimming in oily butter, which is extremely heavy; the prime rib is ok but still don’t worth $1000 a piece, you can have much better steak at the price tag. For the side dish, the

一直想試呢間Black Sheep旗下嘅英國菜🙌🏻前最高法院改建而成嘅餐廳 保留左英式殖民時期嘅建築特色🇬🇧裝修很華麗 室外充滿植物 非常有情調😍都要一兩個月前book定 所以期待值好高入到去每人送上一杯歡迎香檳 嗰feel幾好🥂但嗰日慶祝生日 店員連火機都拎唔出 又話忙定點 一路等咗好耐 人手似乎不足🫠餐牌選擇少 食物質素認真麻麻 性價比偏低如果想影相嘅係唔錯 但唔會再有第二次😂🔸Prime Rib $988如果坐室內係會有人即埸切 但坐咗Botanical Garden就咁切出嚟俾你😶‍🌫️慢煮牛肋扒肉味濃 但韌度比較高 都要返啲牙力醬汁味道亦都比較鹹 呢個價錢係唔合格😮‍💨🔸Pastry-Topped French Onion Soup $248呢個係侍應主力推介 鹹到阿媽都唔認得😅入邊都多洋蔥 然後個酥皮又唔係特別好食飲咗兩啖之後收晒皮💩🔸Double Baked Lincolnshire Poacher Soufflé $188有啲似熟蛋混合芝士嘅感覺 旁邊係乳酪白汁有啲似食緊蛋餅 味道正常🍳🔸Chicken & Mushroom Pie $528比想像中大盤 下面係雞肉蘑菇

💎總評分：9.5/10-前身係中央裁判司署嘅百年古積，經改建後成為古典優雅嘅fine dining餐廳，步入reception已經感受到非凡氣派，裝潢華麗，滿滿英倫風配合反menu上嘅英國菜。走上旋轉樓梯，小閣樓可以坐到10人大枱，適合私人聚會，室外嘅Botanical Garden中午打卡100分，下次有機會再同大家介紹！1️⃣ Steak Tartare $2882️⃣ Pastry-Topped French Onion Soup $2483️⃣ Prime Rib $9884️⃣ Quality Chop House Confit Potatoes $288 ; Creamed Spinach $1685️⃣ Dark Chocolate Pudding $2086️⃣ La Rioja Alta "Vina Ardanza" Reserva, Roija $238食物質素中上，steak tartare同prime rib都推介，sides必食confit potatoes，脆到有薯餅嘅口感，可惜onion soup以呢個價錢未有大驚喜。本來甜品環節想叫baked alaska，不過對兩個人嚟講有D

這天有朋友邀請我們來這間在大館的英式餐廳吃晚飯，地點在大館裏，但位置比較穩蔽，不算容易找到（最後問了2次路才找到），餐廳環境設計得好英式，有種進入了英國庭園的感覺，用到木材及紅色皮製沙發，配合柔和燈光及蠋光氛圍，的確有一種置身英國的感覺，而且一入門口，店員就會送上每人一杯香檳，相信喜歡喝酒的人會喜歡。不過地方不算大，枱與枱之間的距離蠻近的，餐廳中的4個卡座是背對背的感覺，所以說話有可能會被其他人聽到喔。一坐下，就會先送上一籃麵包及牛油，麵包是溫暖的，而且軟韌適中，味道是不錯的，但吃完一塊，已經有點飽肚感。這次點了：林肯郡偷猎者奶酪烤舒芙蕾 $188這道前菜我是第一次吃，感覺就是在吃軟熟蛋混合芝士的質感，旁邊白色奶酪白汁用在點麵包很不錯。法式黃油香煎多佛龍脷魚 $1388/2位用多佛龍脷魚是英國的特色魚，魚肉肉質充滿油脂咁，質感比較滑嫩，味道不用額外調味都很足夠，就連我這種不太喜歡吃魚的人都會喜歡。黃油香烤龍蝦 $888用蒜香番茜黃油煮，龍蝦的肉質比較實在，不過略嫌有點overcooked，所以肉質比較乾。牛肋排 $988牛肋牌聽說是慢烤6小時後裹上芥末洋蔥脆皮的熟成牛肋排，配以辣根奶油

首先很感謝我朋友帶我來這家一直很想嚐嚐的餐廳慶祝生日😂最好先在官網預訂，以及需要先付訂金餐廳外觀就像個英式古堡好漂亮樓高兩層，閣樓是private table 一到門口就有welcome drinks是香檳食物方面推薦Magistracy's Endive & Stilton Salad($248)和Prime Rib($988)那個牛肋排很有儀式感，在席前分切奉上肉質軟嫩，我朋友說比他在國外吃到的還要好吃😂沙拉就比較特別的口感和有咸甜交錯的味道至於其他菜式和甜品都性價比不高😂慶祝生日的話會送你一張手寫生日卡走的時候還送了一份小酥餅讓你帶回家💕

今晚叫咗1）三款法國生蠔各兩隻評：口感、味道唔錯，不過返到屋企同老婆爭廁所2）蟶子冷盤評：雖然係冷盤，但係太凍，口感唔好3）類似椰菜沙律評：第一口覺得味道酸酸地幾特別，跟住越食越酸4）洋蔥湯評：咸到溝水都救唔返5）牛扒評：用58度低溫慢煮6小時，再用猛火煎香上碟，不過都係唔好食6）龍蝦評：都係好咸，唯一可取係起晒蝦殼，容易進食7）炸薯仔評：我老婆食咗兩件，我冇掂過埋單兩位$4,000有找，呢個價錢食啲咁嘅嘢，出邊大把選擇，一定唔會返轉頭🙅🏻‍♂️

The restaurant had a nice ambiance and decor with a British touch, but my overall experience was very disappointing. First of all, the food is the soul of any restaurant, but the dishes were all very average except for the impressive slow-cooked beef. The dessert was overly sweet and became nauseating after just one bite.Moreover, the seating arrangement was very frustrating. We were placed under the stairs, which was an odd location to have a table. It made me wonder why the restaurant would ev

係朋友為我揀嘅生日飯😀 本身睇見 openrice 食評見好壞參半 有少少擔心😅 不過正如標題所講 比想像中好呢！首先環境氣氛一流！係十分有情調嘅餐廳 由一間前法院活化建成，就好似去咗英國咁，一入場就有杯 welcome champagne, 有種賓至如歸嘅感覺😀前菜叫咗生蠔 同 razor clams, 個生蠔仲會配送一個 whiskey cocktail 好有特色，razor clam 肉質爽口彈牙又清新，十分開胃👍🏻 主菜就係 US prime rib in horseradish sauce 配 confit potato 同 creamy spinach, prime rib 個生熟到掌握得好，邊位唔會老，配菜薯仔外脆內軟😍最後叫咗 dark chocolate pudding, 很 rich! 不過侍應唔記得咗安排點蠟燭同生日咭😅唯一出問題嘅係，我俾蚊咬足全晚 🥲 希望只係咁啱今晚我唔好彩啦！總括呢度唔只係食環境嘅港女打卡餐廳，不過性價比就一般啦~

环境：位於香港岛中环亚毕诺道的前中央裁判司署的一家超级有调调的餐厅，室外都是热带植物，被称为botanical garden，很有氛围感，拍照超级出片，很适合烛光晚餐，朋友小聚！我们预定的是室外的位置，有门口可以直接进来，但是服务员很有绅士风度的带领我们又从正门穿过室内进到室外室内的氛围感觉属於古希腊装修风格，相比较室外更严肃一些🤭服务：这里面的服务员小帅哥不得不多说两句，不仅长得帅，服务也是很贴心，一口伦敦腔，十分性感🫦哈哈，很贴心的帮我们准备了中文菜单，一直来问我们用餐感受，很热情的帮我们分餐菜品方面，味道也是非常的不错！生蚝很新鲜，一口气吃了5个龙虾很鲜美，肉质做的很软嫩！牛排也是必点的，入口即化，应该是腌过了，还有蒜香味，一点也不腻！配菜的小胡萝卜也好吃😋总之是一家很值得来的餐厅🍴

港女貴價打卡餐廳一向都知係賣環境而唔係食物🫠但一心諗住under Black Sheep Restaurants點都有啲保證😇唔會差到入地核掛…🤯但冇諗過Magistracy Dining Room會令人咁大跌眼鏡🫠一餐dinner入面可以連續錯足5次🤡👏🏻雖然嘢食大致上冇乜特別😐但走高檔路線嘅價錢嚟講食物質素唔應該係咁🤡有片有真相🤡https://youtu.be/-iJIbr6nDQ4首先係冠冕堂皇餐廳唔應該有烏蠅仔出現掛🙂稍為Decent少少嘅都唔會有咁嘅情況(廚房背後見唔到我唔理😂)有一隻仲要係未開始食之前已經跌咗落我杯welcome drink入面🫠重點黎..叫佢幫我換個杯🤡等咗勁耐都未嚟🙈係呢個期間我地係到等緊人同我哋recommend酒🥹佢哋叫第二位資深同事過嚟介紹(我不嬲都係唔多識等人recommend) 🙈但等咗成10分鐘都冇人黎🥲再叫多次之後先有人嚟(但明顯佢唔係嗰位資深同事🤡)而最令我驚訝嘅係😀佢哋上咗枝我地叫都冇叫過嘅酒(我知實有好多正義人士話我有責任去check酒☺️)飲咗我冇諗過唔俾錢🙂但比得錢我唔預要好似返工上司捉下屬錯處咁🫠未計食完之後我哋傾番🤡☠️其實原來

好優雅嘅英式餐廳，本來諗住只係來「食景打卡」，估唔到食物同服務都不錯，其實一向唔識英國「國菜」有咩出名，只知道「fish & chips」，所以叫咗多寶魚，都有幾種魚可以選擇，佢哋煮嘅魚又幾好味喎👍，side dish甘荀同菠菜又好新鮮同好夾。最鍾意就係signature洋蔥湯，味道超好又多洋蔥。環境方面一定周圍都影到靚相，正式晚餐前係外面飲杯嘢先，好似置身歐洲。成餐飯感覺都好似去咗外國，英式古堡feel. 樓上閣樓仲有可以坐8人嘅private table. 一定會再同朋友來🤩。

—友人喺上年10月新開張時book位當時weekend比較好嘅時間已經要去到1月Book位時要入埋卡資料 deposit $1000pp餐廳喺大館入面 但去到冇明顯指示方向🤣一嚟就倒咗杯welcome drink拎住入位 很有趣Berne Romance, Mediterranne Rose($718)Gillardeu Spectale No.3 ($428/Half Dozen) served with Vesper MartiniScottish Razor Clams($358)with garlic-thyme olive oil, fines herbesDungeness Crab on Toast($628)half crab with avocado, butter lettuce, house-made sourdough breadDouble-Baked Lincolnshire Poacher Soufflé ($188)served with eratineed Mornay sauceDover Sole Meunière ($1388)carved ta

Finally got to try this beautiful newly opened restaurant locate at Tai Kwun! The grand setting is absolute stunning, tbh, I didn’t expect too much about their food, I thought this would be just another fancy restaurant with mediocre food, turns out food was quite delectable too. For sure everything is pricey here, but given that such spectacular environment and superb service, I think is acceptable to pay a little more. What we ordered: Steak tartare 🫶🏻Pastry topped french onion soup 🫶🏻Double-b