Miss Dough & Brew (已結業)

现在对在扫街时意外发现的店的兴趣大于网红店，这家收藏了一阵子，在新年假期那几天跟朋友约了见面，就拉她来试一试这家店。·店不大但挺舒服，风格简约但不苍白，完完全全自然，深色为主调，勾勒出一种冬天的沉静感。窗外没有车来人往的繁忙街道，望出去是安静的绿植和斜坡，是个愿意久坐的地方。·店家态度很好，咖啡和食物都很用心在做，性价比也挺高，味道能在brunch平均水准之上。·如店名所示，主打手工酸种面包和咖啡，菜式以open sandwich为主，有几款搭配还有点意思，但我还是忠于三文鱼的。·三文鱼熏的程度还不错，足够咸香，但肉质不够细腻也不够糯。炒蛋滑软水嫩，满意！·Sourdough却没有达到预期，煎的时候橄榄油下手略重，口感确实湿润，但差了点那种扎实、劲道的嚼劲，麦香也不突出。·炒蛋和面包之间抹了少许黄油，增加了几分黏合性，量刚刚好，不会觉得腻。·咖啡豆是Brazil/Ecuador/Ethiopia三拼的中烘，在HK比较常见的风味走向，不出错也不惊艳，每杯还会附送一块巧克力。

今日朋友特登帶我過嚟呢區，指名食呢一間Cafe做早餐。因為本人好鍾意食sourdough 見到佢個名叫Miss Dough 都有少少期待！入到去坐低，店員好有禮貌同詳盡地介紹menu，特別推介我哋食Turkish Sourdough，用辣椒油做底，好輕微嘅辣，配佢哋嘅麵包，果然好好食！ 另外店員都有推介我哋試香蕉蛋糕，最特別嘅地方係佢係用酸種去做！ 不過呢個雖然好香，但係就唔算好特別，texture俾想像乾咗d～ 最後飲品方面，我自己叫咗一杯凍朱古力，朋友叫咗一杯Espresso Tonic。凍朱古力幾出色，鍾意飲🍫的話值得一試！ 有點小窩心嘅位係無論係咖啡同朱古力，都附送一塊來自白俄羅斯🇧🇾既小朱古力，朋友既coffee配 72%，我既朱古力就配90%（唔知有冇特別原因㗎呢🤔）我地呢餐total係$231，有機會會再為咗碟sourdough 同杯朱古力🍫再黎呀～ 多謝兩位店員招待❤️‍🔥

呢間西營盤咖啡店主打自家製酸種麵包非常推薦turkish egg!! 😋😋呢款酸種麵包加入左墨西哥辣椒同車打芝士sourdough 食落覺得好鬆軟 唔似平時硬到刮口個種口感點埋蛋汁同埋greek yogurt 味道好夾好好味！辣度亦都唔會好高 推薦大家試下～甜品係由另一間網店供應 間唔中會轉款式試左石板街曲奇同費南雪都覺得口感偏實 唔岩我口味另外嗌飲品都會附上一塊lotus餅 芝麻latte 味道唔算好濃 但飲落順滑 都唔錯～

Finally trying this cozy cafe located in sai ying pun. Everything was simple but great! What we ordered: - bacon jam & egg toastbacon jam, soft-scrambled egg, sourdough, parmasan cheese- turkish eggjalapeño and cheddar sourdough, greek yogurt, sunny-side up, roasted tomato, chilli oilAs a sourdough fan, I think these are one of the best sourdoughs in town! So soft yet chewy at the same time, especially love the jalapeño and cheddar sourdough, so flavourful. I love both Turkish egg and bacon jam

📍西環 𝚂𝚊𝚒 𝚆𝚊𝚗❝最香脆輕身既sourdough🍞鹹辣惹味🌶❞🍳🍅𝐓𝐮𝐫𝐤𝐢𝐬𝐡 𝐄𝐠𝐠 $118 (4/5)呢度既Sourdough好輕身🍞空氣感重 外脆內鬆軟 微微烘過🔥佢本身有芝士🧀同墨西哥辣椒🌶️鹹香惹味😆篤穿蛋黃🤏🏻仲有撈左洋蔥粒既yogurt 同辣油 點sourdough好夾😋不過價錢進取左少少😳🖤☕️𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐬𝐚𝐦𝐞 𝐋𝐚𝐭𝐭𝐞 $40轉左oat milk💓芝麻味濃 夠厚身 仲有少少顆粒感😋꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Miss Dough & Brew西環第二街88號怡豐閣地下7號舖

It is always delighted to eat a quality sourdough and this new discovery was just so good☺️ I tried 𝗧𝘂𝗿𝗸𝗶𝘀𝗵 𝗘𝗴𝗴 once long time ago in Europe but have never encountered one in HK. This is the kind of breakfast dish that we need more of in HK. I am so bored with Benedict or All Day Breakfast already🤷🏼‍♂️The dish was composed of 𝗝𝗮𝗹𝗮𝗽𝗲𝗻𝗼 & 𝗖𝗵𝗲𝗱𝗱𝗮𝗿 𝗖𝗵𝗲𝗲𝘀𝗲 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵, 𝗚𝗿𝗲𝗲𝗸 𝗬𝗼𝗴𝘂𝗿𝘁, 𝗖𝗵𝗲𝗿𝗿𝘆 𝗧𝗼𝗺𝗮𝘁𝗼, 𝗖𝗵𝗶𝗹𝗹𝗶 𝗢𝗶𝗹 and a 𝗦𝘂𝗻𝗻𝘆 𝗦𝗶𝗱𝗲 𝗨𝗽. It was indeed a simple that you could replicate at home. But it’s so comfort

知道西營盤開咗間主打自家製酸種麵包嘅cafe後一直收咗喺to-eat list，上個月終於的起心肝試。小店喺黨鐵站對出，上兩層樓梯就見到，位置唔多但唔算擠逼。落單時店員問飲品先上定同食物一齊上，即使我同朋友選擇唔同，佢都應要求分開上咖啡，非常貼心！ 🍽Turkish Egg ($118)切嘅時候就知呢度嘅酸種麵包脆而不硬，包身好鬆軟，芝士味嘅麵包釀入墨西哥辣椒，篤穿蛋黃後一次過點辣椒、Greek Yogurt、油同蛋汁，微辣帶酸好惹味！
⠀🍽Bacon Jam & Egg Toast ($85)朝早想食下炒蛋就叫左呢個鹹甜組合，酸種麵包上搽上厚厚一層果醬，煙肉碎煎香，份量多到可鋪滿整塊麵包，炒蛋比起滑蛋較似唔嚡嘅奄列，面頭再加上火箭菜同parmesan cheese。 ☕️Iced Latte ($35)
朋友叫嘅無試到。☕️Dirty ($35 + Oat Milk $5)啡味濃，口感夠滑，偏fruity風味，附送一塊Lotus餅，平衡咖啡嘅苦澀。餐牌：

⿻⿻ Miss Dough & Brew𓏲𓏱𓏭𓏭呢間cafe個位置都幾隱蔽 平時附近行開都冇留意到佢 係第二街同第三街中間 好細間位置唔多但係勝在夠明亮舒服 無論坐邊個位都可以享受午後陽光 好啱悠閒咁度過一個下晝佢地主打嘅係sourdough同咖啡 Sourdough toast有唔同嘅topping全部都好吸引 最後揀咗佢地嘅bacon jam & egg toast Bacon jam嘅toast喺香港比較少見 入面主要係洋蔥同煙肉 鹹同甜配搭得啱啱好 加上好煙韌好有咬口嘅酸種包同香滑嘅炒蛋 食完好滿足～ 個日去見到有ig shop @namelessbutfamiliar 嘅甜品 試咗塊mint chocolate cookie 焗返熱之後外皮脆脆地 入面有薄荷餡minty得嚟香香甜甜 (*´꒳`*) 𓏲𓏱𓏭𓏭Bacon jam & egg toast $85Classic sourdough with p.b. and caramelized banana $55Mint chocolate cookie $30Iced Americano $32

今次小編就試吓西營盤cafe ,西營盤近排開咗好多Cafe，今次就試吓依間，依一間係食酸種包，酸種包多士當然好好味啦，不過令我覺得好surprise 嘅係個沙律,佢個沙律汁係綠色，食落去嘅感覺，好似mix 咗一啲青醬落去，小編好鍾意食青醬，無論係點麵包，或者係炒意粉,不過第一次食mix 沙律真係好特別， 真係好鍾意😍😍😍P.S:其實小編都好鍾意佢另一款配蛋嘅酸種包， 不過嗰時唔係好肚餓，所以揀咗個Fresh d 🤗

-<<👩🏻🥖>>開張不久已經到訪🙆🏻‍♀️當時太忙未來得及寫食評鄰近西營盤地鐵站~裝潢以黑色為主🖤店內位置不多但間隔舒適.1️⃣Turkish Egg (8.8/10)Sourdough 幾多塊有咬口酸味夠重😻烘得香脆有蕃茄同煎太陽蛋配上希臘乳酪同辣油 又酸又辣👅簡單卻美味 意想不到咁夾!! 但定價稍為進取.2️⃣The Big Breakfast (8/10)全日早餐就相對飽肚啲👻有煙肉鴨胸~唔算好特別 適合食量大的朋友😂.3️⃣Drinks 淨係叫咗americano無論咩飲品都送lotus下次要試埋其他咖啡.💰1️⃣: $118💰2️⃣: $128.📍Miss Dough & Brew (西環)西環第二街88號怡豐閣地下7號舖

ice latte 比例好好，唔會俾D牛奶搶哂味，唔會gip，咖啡酸度，冰度剛好espresso tonic 比例好好，太多tonic 好多時會太甜，宜家帶到檸檬酸，冰度剛好兩隻杯都好靚，兩隻都做到漸層cafe 高樓底，增加左空間感，環境算寬鬆，設計 modern 簡潔風，但冷氣唔夠涷整體價錢都幾親民，佢咖啡仲有一塊 lotus 餅送，小驚喜～ 睇返原來佢啲sourdough 都好出名，下次一定會返嚟試， keep it up!

Bookmarked this place for soooo long and finally it’s my turn to visit them😍 It was raining heavily the day I went and it’s just perfect to have such a hearty brunch. We tried their signature Turkish Egg Sourdough ($118) and Tomato Basil Hummus Toast ($75). Both tasted so good, the sourdough was crunchy and light. The whole time I was like ‘Hmm~’ ‘Wow’ ‘This is yum’🤣 The Turkish egg was a more flavourful dish, they recommended us to mix the egg, greek yogurt and spicy oil tgt and dip the sourdou

tomato basil hummus toast ($75)-first time trying this combo and it tasted surprisingly nice🤤 the homemade sourdough had a crispy crust with chewy texture😏-the hummus was so rich and smooth😍-the cherry tomatoes and basils added the freshness to the toast✨-the price was so reasonable as well😆

我从来没有喝过那么好的咖啡！Turkish egg 的菜也太好吃- sourdough 面包 (super chewy)很好👌这个咖啡厅是我在香港最喜欢的。如果去一定要试一下pour over 咖啡（我最喜欢Panama beans的味道）和 sourdough 面包。

𓄭𝑀𝒾𝓈𝓈 𝒟𝑜𝓊𝑔𝒽 & 𝐵𝓇𝑒𝓌 𝒞𝑜𝒻𝒻𝑒𝑒 𝐵𝒶𝓇 𓄭𓂿隨著輕食的 cafe 愈開愈多酸種麵包和貝果逐漸成為主餐之一有些 cafe 可能比較著重 topping 或外觀不在乎麵包的質感 直接從外面購入現成的但當再烘熱時 麵包會變得很硬 !知道這店是自家製的酸種麵包馬上抱有超大期望☺️♥️𓋪 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘔𝘦𝘭𝘵𝘺𓎺 𝘍𝘭𝘢𝘵 𝘞𝘩𝘪𝘵𝘦因為吃了早餐出門 不想吃太飽點了沒有肉跟蛋的 mushroom melty真的好好吃 用牛油炒得超香的一堆菇♥️重點的酸種麵包是吃過最好吃的一切下去就感受得到鬆軟最難切的邊邊角角也一切就分開😊咖啡對我來說有點偏苦澀 但可以接受barista 親自端出來說 「希望你會中意」這份誠意蓋過了一切阿 ❤️但為什麼我的咖啡沒有餅乾 (大哭