Na Thai

營業中

休息中

位於跑馬地綿發街的Na Thai泰國餐廳，店鋪面積雖少，但餐廳的裝潢比較摩登典雅，配合所播的音樂，突顯餐廳時尚的風格！餐廳5點半開始晚市。可能當晚下大雨的關係！堂食的客人比較少，外賣的客人比較多。餐廳比較多外國人來吃的。我們點了最愛的冬陰功湯，湯味道剛好，湯內有4隻蝦，香料配搭得宜，有一陣好香的椰奶味，與況間所吃過的冬陰功湯味道完全不同，值得推介然後有馬沙文咖喱牛肉配薄餅，個咖喱汁好香濃，不太辣，薄餅鬆化得黎又好脆，不會整得太淋，送咖喱真係一流最後叫了炒大蝦，味道好鮮，一點腥味也沒有

Na Thai is a Thai restaurant located in Happy Valley, just 5 mins walk from the Tram Racecourse Terminal Station, serving authentic Thai cuisine cooked by all Thai chefs. It is a bit off from the beaten track but it is well worth a visit.We were invited to take a look at their backyard and found that the restaurant even grow and use their own herbs in their garden! We were amazed by the variety of their herbs. Once we stepped in their garden, the smell was just like a gift to our noses, it was s

This little jewel of a restaurant is on a side street in Happy Valley. You would never find it if someone didn't direct you there. I'm so pleased that someone did so for me!I've eaten here twice. The first time, the dish that left the deepest impression on me was the green papaya salad. It was fresh, tangy, spicy, and really flavorful. All the rest of the meal was also terrific, but this dish was a stand-out, all the more so because it is so commonly found. It made me realize that all the others

As a big lover of Thai food I recently tried Na Thai for the first time, because it was recommend to me by a friend. To say it up front, I was so happy about the service and even more about the food that I decided to join Open Rice and write a review for this lovely and cozy place.When arriving the place was quite busy, but luckily there was still a table for two left. The very friendly and attentive staff showed us to our table. What really impressived me was the great atmosphere, as we all kno

星期日晚同朋友一家人食晚飯，雖然地方不大，得六張檯，座位不多，但裝飾以木為主，簡潔和諧，可為優雅。天氣頗熱，坐下來喝了個椰青， 味道清甜， 不知道是否口渴關係，一下子飲完了。我負責點頭盤：柚子沙律，什錦拼盤，燒豬頸肉。值得讚許，什錦拼盤全是自家手造，新鮮，豬頸肉嫰滑，柚子不酸，醤汁好豐富呀。朋友經常光顧關係，主菜由他來發辦了：皇帝大蝦配宮庭汁，咖喱炒肉蟹，三味鱸魚，泰式燒雞，紅咖喱鴨。各樣主菜都做得很用心，值得一提有二：1. 皇帝蝦配宮庭汁，不太辣，汁酱滑溜，帶少許鮮甜味，底下還有蛋麵，感覺好似龍蝦伊麵，之味無窮。2. 三味鱸魚，感覺特別，酸，甜， 辣，鮮，加上炸得酥脆魚件及新鮮菠蘿，值得再三回味再食。總體，一間細小泰菜館，有此水準表現，一定要再次光顧，希望下趟再有驚喜。

I visited this place a couple of years ago and I was surprised at how fresh and tasty the food was. At the time, I vowed to make a return appearance. Coming back here for a special dinner, I sat down and was instantly greeted by dirty plates. Undeterred, the first dish arrives and it is the Tom Yum Goong soup. The soup itself was flavorful and had a nice kick to it but the soup lacked the finishing touch that would have made it memorable. Rating: 4/5The Assorted Platter came next and none of the

I had met the owner, Mr. Yin, at a different restaurant I had dined at and he called the manager of Na Thai to make a reservation for me. I went on a Sunday for lunch and the manager was waiting for me, addressed me by my name. Service was friendly, food was very tasty. I also liked that the neighborhood seemed quiet and the restaurant was as well. Small with only about 8 tables, the restaurant had a very cozy vibe. A steady stream of couples came in and I think we all enjoyed our meals in the p

週六晚和家人試了一間泰菜，店子不大，只有約三十個座位。以木色裝潢作主調，氣氛OK嘅，但難免擠擁了一點。試了多款小食主菜，簡評如下： 柚子沙律：柚子略乾身，汁不夠多，酸甜清新味道中等。 肉碎生菜包：肉碎香辣惹味，配上爽翠生菜恰宜。  沙嗲串燒雞/牛：雞肉夠香嫩多汁，好吃。牛肉則味道相對上較弱，普通。  燒豬頸肉：肉質夠腍，肉香中等。酸辣汁幾惹味。 泰式煎魚：以鱸魚製作，肉質味道有一定保證。泰式醬汁同樣帶辣，食味不錯。  胡椒大蝦：胡椒香中帶辣夠搶口，大蝦肉質薄身，但都算結實，蝦香一般喇！  咖哩炒蟹：炒蟹都算大隻，膏多但肉削，有點可惜。咖哩帶微辣，椰奶味相對重，調味OK。  青咖哩肉片：青咖哩比黃咖哩口味淡一點，甜一點，伴飯吃佳。肉片腍身入味。  菠蘿炒飯：炒飯乾身熱辣，菠蘿清甜，配上至愛肉鬆當然滿意。  泰式炒金邊粉：酸酸辣辣挺醒胃。  椰汁糕：普通。  芒果糯米飯：芒果甜香，糯米飯甜度黏度合心。  椰青：清甜解喝，椰肉很嫩。

Tasty Thai fooed. Very cozy and good service. Although I want veggie food which is not in their menu but they were able to customize for me.  I surely will come back and try non-veggie in other day... 

Drove down to Happy Valley on a lazy afternoon to try some Thai food, as this was mentioned in of Thai places in Timeout magazine.We reached at about 1230 and the place was empty at the time. Comfy restaurant, though could get a little tight when crowded. We ordered from the Business Lunch menu (1 starter + 1 main for 100 HKD ++).We tried 5 dishes in all:1. Chicken soup in Coconut milk - wonderfully aromatic, good mixture of herbs and spices. Even the chicken pieces seemed to be well cooked and

今日試下NaThai嘅lunch set。 $88一個lunch唔算平，不過上次食晚餐覺得佢幾正宗，所以叫埋同事去試佢嘅lunch。今日我點左冬陰公蝦湯(足湯料，唔係好辣，蝦好彈牙)青咖喱牛肉飯(重椰奶味，唔夠香料，普普通通)感覺上餐廳無上次食甘正宗，餐廳員工也換了新面孔。

Sunday is a day to relax and spend quality time with family and friends. I don’t want to join the crowd in busy districts such as CWB and TST. That’s the reason why I picked this Thai restaurant. It’s a local neighborhood restaurant situated on a small street in Happy Valley. I booked a table for 6:30 pm. The restaurant was only half-full at the time we entered. The restaurant staff was friendly. He let us to choose our own table.Once we were seated, the staff gave us the main menu and the

已經系第3次幫襯啦12點幾到;總有好多位~~1點已經爆曬店主就系侍應~汁台,上餐,倒水,收錢全部都系佢搞點~而且佢總系泰國人;只系識講英文~~今次一行五人食左7個野食~3個野飲總有班籣葉包雞

My cousin and her husband had recently come from the States for holiday and looked for Asian food in Happy Valley. Attracted by the wooden panel and the French window décor on the outside, we went in for dinner. We were seated near the window beside the vase of flowers, whereby we could enjoy the street views as well. Among the food we ordered, we recommended Catfish and mango salad, prawn and fish cakes, pineapple fried rice, three flavour fish, green curry beef and the Mussaman chicken. The ca

住在跑馬地差不多九年。變遷歷歷在目，老店如金屋、三盞燈和韓國餐廳已變成銀行地產美容。食店在此生存真不容易，第一，無午巿，晚巿番枱客少；第二，租貴且本區競爭大；最後是外區客不多而且只貪新鮮。連此店前身的Two Rooms縱有首屈一指的奶昔也要関門大吉。今次是第二次光顧，二人只點三個小菜，柚子沙律調味不剛不柔，略熑柚子肉飽滿不足。蝦餅卻驚喜萬分，無論火侯，口感，和味道都很有水準，廚師應下了一番功夫令蝦膠打至彈牙才下鑊。最後燒春鷄雖然是雪鷄但肉身滑又嫰，略咸但和泰式酸甜醬互補長短。中上之選。鄰卓二人也將咖喱蝦一掃而空。希望此店能集中做好已經精緻的menu choice可以在跑馬地站得住腳生存。始終用心做飮食的人在香港又能成功的真是少之又少呀！