Nino's Cozinha (已結業)

呢間餐廳我經常都會中午去食，食物質素好好，冇失過水準，服務都好好。惟獨有個上咗年紀嘅女侍應，唔知乜原因見親佢都係黑口黑面。話說今日帶同事去想介紹佢去食，同同事傾傾下偈，突然聽見佢大叫，佢好大聲係度鬧廚房入面嘅人！聲浪仲大過我同同事傾偈嘅聲，仲要夾雜埋粗口！佢嘅聲浪令我覺得自己去咗茶餐廳。🙄其實都唔止一次見佢咁嘅情況....跟住佢就對住我地黑口黑面...趕客咁樣。其實我知餐廳重點應該係食物，但如果遇到呢啲人招呼，都食得幾唔開心😫總括嚟講，呢間餐廳野食真係好味，環境都好好，服務都到位（除左個女人），值得一試。

Arrived in a bad mood, so was unfairly short with the waiter. They were going to put us on a bad table so I turned to walk away, but they immediately offered us a much better table with the understanding that we need to hand it back in an hour and a half. Fine. From then onwards the night got better and better. As we ordered the waiter warned us that it might be too much food, so we a dish off. Very rare to find that sort of honest service nowadays! The food they suggested was extremely deliciou

We went there as the restaurant we planned to go was full on a Saturday nite. This restaurant had quite a few tables so we decided to give this restaurant a try.What a dissapointment. Dining out is an experience. It is more than a means to fill one's stomach. My experience is described below:Horrible experience 1: Abrupt impatient waitressMy friend and I were chatting and a woman with no smile to us asked abruptly "Are you ready to order?" in an impatient tone. We answered we are not ready, she

This is one of HK's few remaining family restaurants with history and character. Please support these guys because their food is absolutely superb. They used to be in the QRE building after having to move out of Ship St. location due to skyrocketing rents all over the city. Do the HK community a favor and support these guys. For decades they've been serving up fine Portuguese fare in Macau and HK. Bacahlau is amazing and the ox tail stew and its sauce to die for!

Another big meeting is coming up this afternoon. As always, I tried to take some pressure off and what a better way to do so than getting myself stuffed with good food? And just when we were checking out Star Street and Moon Street one after another, we ran into Nino's Cozinha, a Portuguese restaurant that we've yet to try before and judging from the flower baskets in front, it's probably a new kid on the block.The moment we started flipping through the lunch menu (OK, there's only one A4 page),