Notte (已結業)

近期見到呢間既食評好似退步左，上年黎食做research 個時，個個都對呢度既野食質素讚不絕口。今次紀錄番上年既用餐經驗。上年男朋友帶左我黎慶祝生日。呢到個景係真係值得一讚既。餐廳坐擁180度一覽無遺的維港兩岸景色，可欣賞到美麗五光十色的香港夜景。🌃我地被安排坐於其中一間廂房好似包場咁，幾高私隱度，得幾張枱，不過只可以細細聲講野，環景唔大。 我哋叫左4 courses menu。餐包送到時是暖的，是健康的提子乾穀物麵包，配上黑松露牛油和橄欖油，麵包已經好驚喜，非常期特佢既main。接落黎係beef carpaccio，牛肉好新鮮，加左小小麻醬，原來個味係咁夾，火箭菜好甘香。 鵝肝多士睇相唔洗多講🤤之後係粟米甘筍蘆筍帶子濃湯，非常濃郁嘅粟米味，好似成個粟米打咗入去，帶子係煎香左嘅，配埋蘆筍增加口感，非常鍾意個湯 Main1.香煎慢煮沖繩阿古豬配意大利白豆 大大件厚切豬肉，又要整得熟又要好食唔能過火都好考功夫！意大利白豆身為伴碟都好好食 令豬味加點色彩！2.牡丹蝦與櫻花蝦意大利麵配海鮮忌廉汁 麵底扁幼整個汁掛哂係麵到！甜度適中，蝦乾好食得黎令口感更加咗 正！3. 燒春雞呢碟就不過不失最後，

4 Courses menu($427連一杯wine)*Funnow app package—以下為個人主觀意見—Appetizer-Braised Japanese Top Grade Ablone對於鮑魚嘅quality我覺得係可以接受嘅, 食落去唔會話好韌但係係有口感嘅， 整體感覺我覺得配料偏少， 正常fine dining應該會有好多唔同嘅配料係一個dish上面， 但今次淨係得鮑魚蘿蔔同埋少少蠔油汁(汁吾肯定)， 基本上成嗰啲就係食鮑魚嘅原味其他嘅配料唔能夠突顯出佢嘅味道又或者有另類嘅配搭Soup- Pumpkin& Crab soup整體上個湯都係smooth嘅，飲得出南瓜嘅甜味， 但係佢哋喺湯入面加左蟹肉， 雖然係令到個湯嘅價值增加咗，蟹肉都算係新鮮唔霉， 不過變相影響咗整個湯嘅口感， 明明個湯係飲落去係滑嘅突然多咗嚿蟹肉就會令到口感變差， 個人認為可以將佢變chowder湯又或者將蟹肉打蓉。Main course- beef tenderloin對於成個main course我唔太清楚， 以下將會以我這個人食到嘅味道作猜測， 我覺得佢應該係一個煎嘅牛柳配一個普通嘅燒汁，

For its price, you can get considerably better quality craftsmanship, food quality and attentive services.Called a week in advance for a reservation for my lady’s birthday, and called again 30minutes before my arrival, the chef took my reservation and confirmed my reservation, when I arrived they said my reservation don’t exist, I understand you might not have a system to manage your reservations, but surely shouldn’t be missing when customers have called a number of times to confirmed. The food

Went to notte with so much hope however was an empty trip, 2 reservation call-> no bookingTry to enjoy Dinner on 6th JulyMade a reservation by 1st phone call on June 23rd, restaurant feedback confirmed and all good with a menu item change request, goodMade a confirmation phone call on 5th July (1 day before) around midnight,  restaurant feedback confirmed and all good with the menu item change, even ask if its for birthday and will mark something at the dessert or somethingWent up to Notte o

Really not worth the money!! The food was average (although the sea view was nice)...and the dessert.. I almost thought it was cake from maxim bakery We also had the tuna steak which was pretty dry. Could have just gone to a five star hotel instead... would never come again

全維港景，贏晒。Dinner 冇 a la carte, 只有 set，4 course 由五百幾起，OK 好味，冇驚喜。我間細房有三張兩人枱，如果隔離枱客嘈就大鑊。酒單又係騎呢嗰隻，一係就二百幾蚊嘅 Prosecco, 一係就 $2888 嘅 Dom Perignon NV。 奇怪。試一次就夠。

餐廳內環境私密度高, 很好的隔音板, 4人桌是在獨立小間, 走的時候瞄到2人桌都是幾張在一小間。窗外是維港夜景。食物分做4 or 5 or 6courses, order的時候會有專人解釋分別, 哪些有調整哪些要再加錢。main course吞拿魚好吃, 量的話對男生而言可能未必足夠, 女生可以的, 也可以換大大份量西冷牛扒, 但我最鍾意的是蛋糕😍😍😍

晚餐只提供$588起的套餐 但食物質素完全不值這個價 (粟米魚湯有好多幼魚骨/甜品蛋糕不及普通餅店) 而且所謂的8折只限於9點前離座才能享受(事前並無提醒該條款!)於當下環境如此營商實在太不厚道(最近5星酒店的套餐$500有找 食物及環境一定比呢度好好多)晚餐只提供$588起的套餐 但食物質素完全不值這個價 (粟米魚湯有好多幼魚骨/甜品蛋糕不及普通餅店) 而且所謂的8折只限於9點前離座才能享受(事前並無提醒該條款!)於當下環境如此營商實在太不厚道(最近5星酒店的套餐$500有找 食物及環境一定比呢度好好多)晚餐只提供$588起的套餐 但食物質素完全不值這個價 (粟米魚湯有好多幼魚骨/甜品蛋糕不及普通餅店) 而且所謂的8折只限於9點前離座才能享受(事前並無提醒該條款!)於當下環境如此營商實在太不厚道(最近5星酒店的套餐$500有找 食物及環境一定比呢度好好多)

上網搵邊到慶祝紀念日有人推介呢間，所以黎左一試我老公一入到房就話個view 好靚Menu 係set左，只可以揀要幾多個course 冇a la carte menu佢地自家製既麵包，又香又軟熟帶子燒過表面，夠香同啖啖肉配左魚子都好夾鮑魚值得一讚煮得夠哂入味，切開冇難道主菜揀左牛配鵝肝同agu豬有一點唔係太細心就係我當日係大肚去但佢地冇問我地牛要幾熟上到枱真係好生我唯有只食agu豬我平時唔太食豬都覺得好好食最後甜品佢地都有用心幫我地寫左d字甜品好正，連我老公唔好甜都讚不過佢地晚餐價位唔平，加多少少錢可以去酒店食可試一次就夠

This private dining room in Causeway Bay really took me by surprise! From their 180-deg view of the gorgeous Victoria Harbour, to their delicate starters like the braised Japanese abalone and pan-seared scallops, and to their delicious daily pasta topped with my favorite Uni, the entire meal was great! The abalone was very tender so it’s pretty easy to cut open. The sauce tasted good with a nice mix of sweet and salty flavors.The scallops were pan seared well so the inner flesh was still very ju

💁🏻‍♀️ Notte (銅鑼灣) 🍴-之前情人節去左食fine dining, 有海景夠情調，而且餐廳仲好好安排左我地去一間相對少人嘅房，食得好滿足嘅一晚，當然要介紹吓啦🥰🤪4-course meal 🥘 ($588/head)Braised Japanese Top-Grade Abalone頭盤有日式醃製鮑魚仔😍😍😍擺盤十分精緻，鮑魚雖然唔算大，但醃得好入味，亦好有咬口，加埋白蘿蔔做伴菜，好清新Smoked Wagyu Flat Iron Steak 🥩 by Apple Woods每一啖都係享受，和牛切到細細件，好易入口，食落肉質鮮嫩，外表微焦，有啲木香，加埋醬汁，好夾Tuna同平時食啲吞拿魚腩好唔同，啖啖肉，食落一啲都唔腥，加埋秘製醬汁好好味😋Dessert最後食埋個橙味mousse加truffle chocolate做甜品，好滿足/📍 Notte (銅鑼灣)#銅鑼灣 告士打道229-230號宇宙商業大廈10樓

『私隱度好高，環境一流啱晒拍拖撐檯腳』◆Summary◇有幾間獨立房，每間房兩三張檯對著海，Chill到爆🥂食物方面有四、五同六道菜選擇，價錢由HK$588, HK$738到HK$888。份量唔算好細所以其實四道菜都好夠食。前菜同甜品幾出色，至於主菜方面就推介 🥢日式香煎吞拿魚 ————————————————————1️⃣◆Entrata - Scallop ◇帶子用超高溫將表面快速煎至焦香🔥入面仲保持到半生熟的鮮嫩碟上劃上一道粟米蓉同三文魚籽伴碟一齊食令帶子味道冇咁單調2️⃣◆Entrata - Abalone ◇爽口彈牙得來仲有少少溏心效果咁煮得入味口感又好正💕3️⃣◆阿根廷紅蝦粟米湯◇紅蝦幾爽脆蝦味濃🦐不過更加濃嘅係粟米味🌽將碗邊嘅胡椒掃落湯入面🌶微微的辣度令到湯更加鮮甜4️⃣◆Main - 日式香煎吞拿魚 ◇同樣係煎香表皮🐟魚肉仲係全生嘅狀態，雖然有少少筋但係魚味頗濃同日式醬汁配搭起身都幾清爽5️⃣◆Main - 沖繩黑毛豬 ◇豬肉味道幾香🐽醬汁比吞拿魚嘅稍微濃dd感覺如果可以煮嘅時間略路縮短⏱豬肉應該會更加juicy6️⃣◆Dessert

又到生日嘅時候喇男朋友帶咗我去一間望到全海景嘅銅鑼灣法國菜度慶祝💕位置一啲都唔偏遠好ssurprise 既係佢哋分咗三間唔同嘅房一間房得兩台💕私隱度十足而且餐枱嘅佈局都10分高級氣氛好浪漫 未上菜我都已經好滿意❤️首先要佢哋自家製嘅麵包配上佢哋特製嘅松露蜂蜜同埋松露牛油呢個配搭我都係第一次嘗試😙首先第一個呢就係煎帶子伴咗粟米蓉and 三文魚子😀三文魚子比較有口感 所以對比起相對軟身嘅帶子非常之襯 而且佢煎嘅啱好唔會over 👍 之後這個原隻鮑魚本身自己唔係太好食鮑魚但佢地既味濃 而且用咗冷盤去處理感覺非常之好再上嘅就係大蝦粟米湯佢落咗少少胡椒粉嘅感覺令到粟米嘅甜味更加Rich👍大蝦嘅感覺爽口彈牙令到成個粟米湯嘅層次都好好去到pasta嘅部份😀呢個係一個三文魚子海膽意粉海膽非常新鮮 而且份量好足加埋三文魚子既口感令到個意粉變得好豐富 而且佢意粉嘅質地煮得非常之好之後這個日本沖繩agu 豬男朋友大讚💕因為熟成得黎仲keep 到好juicy 表面仲帶有脆身高分之作去到甜品係藝術之作佢哋用左慕絲蛋糕💕 配合佢餐廳既atmo 擺碟亦好靚服務態度非常好海景裝修都好滿意價錢好相宜💕要再黎

呢間餐廳同傳統餐廳唔同，極度重視食客的私隱。呢度有三間房，每次waiter送菜先會打開道門，非常適合商務談生意、三五知己私人聚會，甚至情侶約會。窗外十分開揚，面向維港景色、車水馬龍的告士打道錯落有致，心境豁然開朗。🔸Braised Japanese Top-Grade Abalone有兩隻鮑魚，質地好軟，完全唔腥，鮑魚汁好入味，好容易咬開，幾好食。🔸Pan Seared Slow Cooked Agu Pork (+$88)舊慢煮豬肉好厚，口感不錯，重點係表面有微烤的焦香味，咬落去脆脆地，不過肉質未去到最嫩既狀態，但大概上都好食！Lunch set $198/per person 呢個價錢好合理，重點係環境一流，唔會催你走，真正可以慢慢欣賞食物和環境。呢間應該會再黎，不過大家最好都係book好先上黎~

Bello 各位情人節快樂🥰咁重要嘅日子大家諗好食咩味呢小弟前排係Notte食咗餐幾fancy嘅晚餐覺得幾岩同伴侶黎撐枱腳☺️-🍽 4 Courses $588首先餐包方面係甘筍全麥包🍞配上松露牛油同埋松露蜜糖🍯真係又香又鬆軟😝-前菜係燉日本鮑魚 每人有成兩隻咁多🤤配上蘿蔔同酸酸甜甜嘅醬汁 非常開胃👍🏻醬汁上仲有啲金箔高級到不行🤣-湯係粟米蟹肉湯🍲個人都幾鍾意依個湯因為我鍾意粟米🌽粟米味好出 蟹肉份量都好慷慨🦀-主菜方面我地就嗌咗一個豬一個牛😝美國安格斯牛柳要另加$128佢嘅熟度煮得岩岩好 重牛味更出眾嘅係佢上面嘅鵝肝🤤 好濃味好正其實牛都唔錯 但我個人更鍾意慢煮嘅豬🐽佢取材於腰嘅部分 半肥瘦慢煮嘅關係令佢肉質好軟腍 好味🤤-最後以Oreo cheesecake作結🍰非常之滿足🥰順帶一題 依度係每枱比間房我地既有海景 又高私隱度 絕對係促膝長談嘅好地方☺️