影片
開飯介紹
以澳洲內陸為靈感的Outback主打特色牛扒，烹調不同的牛扒種類，並均由澳洲空運到港，連餐廳佈置也充滿澳洲色彩。
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特色
適合大夥人
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
公眾假期前夕
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
相關文章
Since the company announced the closure of some “outback” restaurants, I’ve been visiting the one near me with my friends more frequently. It’s always bustling on weekends, and we usually have to wait about 10 to 15 minutes for a table. Last Saturday with no exceptions, as the place was packed again. Fortunately, we arrived early and got in line just before the crowd arrived. Since it was around 8 pm, I assumed the earlier diners have finished their meals, which opened up for more tables. To kick things off, we always indulge in their brown sugar bread served with cream cheese, is a favourite of ours that we can’t resist. This time, it was warm and had a wonderfully soft texture. I always ordered my go-to dish, the chicken and prom fettuccine. The cream sauce is which and creamy, bursting with cheese flavour. The fettuccine was cooked perfectly not too hard and not too soft. The chicken was tender, and the prawns had a nice crunch; there were plenty of them. This time, the garlic bread was crispy, unlike previous visits when it had been too soft.They also introduced a new menu items the lobster bun with chips, so we decided to order that too. When it arrived, it looks fantastic! The lobster was incredibly tantalising - meaty and buttery, with great flavour. The bun was toasted to perfections, making a crispy, and the chips were freshly fried and super crunchy. I really appreciate how they presented the food.Since we love lobster, we also ordered the lobster seafood for Penne. The lobster tails were beautifully arranged on the top of the pasta, making it very eye- catching. Once again, the lobster was perfectly seasoned and incredibly juicy, the pasta was loaded with seafood, such a mussels and scallops. The deep-fried shrimp were delicious as well. We squeezed some lemon juice on top, which enhanced the flavour beautifully. They were crispy on the outside and tender on the inside, and I enjoyed the taste.
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第一次黎食outback，服務很好，我叫個lunch黑毛豬豬扒，服務員問我要7成定全熟，佢都建議我7成會嫩啲，提醒我全熟會鞋一點，所以我即刻選咗7成熟，之後再叫多個大蝦意粉同炸洋蔥同凍檸茶，個湯係西蘭花忌廉湯，個湯好好飲，個黑糖麵包我好鐘意佢個牛油，好好食，個黑毛豬下面有飯，都嫩嘅，但我覺得麻麻地，如果個邊再煎脆啲更好，個意粉好好食😋辣辣地，個炸洋蔥我兩個人食唔哂打包走，佢個醬好味，整體黎講唔錯，亦都唔貴
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今日趁放假同男朋友去咗Outback食飯，叫咗燒烤醬味豬肋骨🍖同燒雞肉芝士夾餅🧀🌮。豬肋骨煮得非常入味，燒烤醬味濃郁，啖啖肉唔會得骨，肉質嫩滑，非常惹味，絕對係一道唔會踩雷嘅招牌菜👍！至於燒雞肉芝士夾餅，芝士味香濃但唔會太膩，配上嫩滑雞肉，每一口都好滿足🤤！最特別嘅係佢哋提供任食嘅黑糖麵包🍞，熱辣辣嘅麵包配埋cream🧈，口感鬆軟，甜度剛剛好，真係停唔到口😋！另外，套餐仲包埋湯🥣同飲品🥤，性價比極高，埋單只需$300左右，真係超抵💰！Outback係一個非常適合朋友或者情侶聚餐嘅地方💑，環境舒適，食物質素穩定💯，特別推介比鍾意燒烤味或者芝士嘅朋友🔥🧡！
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星期日同家人嚟食午餐，當日1：40後來到不需等位坐位靠窗，空間同景觀都好，唔嘈坐得舒服叫咗三個午餐lunch set, 包埋湯，黑糖麵包，主食同飲品，每個餐大概百五至二百幾元粟米忌廉湯，溫度唔夠熱，好彩唔會太稀，味道 ok, 湯料粟米粒都足夠黑糖包水準保持到，味道同質感都好，達到期望值好緊要茄汁海鮮意粉，汁多咗d，味道可以，海鮮同意粉份量足夠鷄肉芝士夾餅幾香口，薯條就麻麻地好食漢堡包質素正常，只係餡料太過濕，個包底都濕晒淋晒飲品只叫了凍檸茶，正常冇問題員工工作算有效率，服務態度就冇乜特別好或差性價比普通
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🍝肉醬長通粉肉醬超級濃郁，醬汁和長通粉的比例剛好，長通粉亦煮得彈牙不軟。🌭🦞加拿大龍蝦包龍蝦肉飽滿，配上牛油烘包，底下有沙律生菜及沙律醬；薯片厚硬身，外國式風味，脆鹹脆鹹的；最後還有少量沙律減膩。
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