影片
開飯介紹
以澳洲內陸為靈感的Outback主打特色牛扒，烹調不同的牛扒種類，並均由澳洲空運到港，連餐廳佈置也充滿澳洲色彩。
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特色
適合大夥人
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
公眾假期前夕
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
相關文章
Since the company announced the closure of some “outback” restaurants, I’ve been visiting the one near me with my friends more frequently. It’s always bustling on weekends, and we usually have to wait about 10 to 15 minutes for a table. Last Saturday with no exceptions, as the place was packed again. Fortunately, we arrived early and got in line just before the crowd arrived. Since it was around 8 pm, I assumed the earlier diners have finished their meals, which opened up for more tables. To kick things off, we always indulge in their brown sugar bread served with cream cheese, is a favourite of ours that we can’t resist. This time, it was warm and had a wonderfully soft texture. I always ordered my go-to dish, the chicken and prom fettuccine. The cream sauce is which and creamy, bursting with cheese flavour. The fettuccine was cooked perfectly not too hard and not too soft. The chicken was tender, and the prawns had a nice crunch; there were plenty of them. This time, the garlic bread was crispy, unlike previous visits when it had been too soft.They also introduced a new menu items the lobster bun with chips, so we decided to order that too. When it arrived, it looks fantastic! The lobster was incredibly tantalising - meaty and buttery, with great flavour. The bun was toasted to perfections, making a crispy, and the chips were freshly fried and super crunchy. I really appreciate how they presented the food.Since we love lobster, we also ordered the lobster seafood for Penne. The lobster tails were beautifully arranged on the top of the pasta, making it very eye- catching. Once again, the lobster was perfectly seasoned and incredibly juicy, the pasta was loaded with seafood, such a mussels and scallops. The deep-fried shrimp were delicious as well. We squeezed some lemon juice on top, which enhanced the flavour beautifully. They were crispy on the outside and tender on the inside, and I enjoyed the taste.
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星期日同家人嚟食午餐，當日1：40後來到不需等位坐位靠窗，空間同景觀都好，唔嘈坐得舒服叫咗三個午餐lunch set, 包埋湯，黑糖麵包，主食同飲品，每個餐大概百五至二百幾元粟米忌廉湯，溫度唔夠熱，好彩唔會太稀，味道 ok, 湯料粟米粒都足夠黑糖包水準保持到，味道同質感都好，達到期望值好緊要茄汁海鮮意粉，汁多咗d，味道可以，海鮮同意粉份量足夠鷄肉芝士夾餅幾香口，薯條就麻麻地好食漢堡包質素正常，只係餡料太過濕，個包底都濕晒淋晒飲品只叫了凍檸茶，正常冇問題員工工作算有效率，服務態度就冇乜特別好或差性價比普通
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🍝肉醬長通粉肉醬超級濃郁，醬汁和長通粉的比例剛好，長通粉亦煮得彈牙不軟。🌭🦞加拿大龍蝦包龍蝦肉飽滿，配上牛油烘包，底下有沙律生菜及沙律醬；薯片厚硬身，外國式風味，脆鹹脆鹹的；最後還有少量沙律減膩。
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用餐時間平日晚上6時半，不用等候可直接入座。有匯豐信用卡優惠套餐，有2至5人份量套餐以供選擇。今次選擇了4至5人餐，吸引地方斧頭扒🤭套餐有：沙律 ，餐湯 ，併盆（雞翼，芝士著條），芝士薯仔 ，蝦意粉（有幾款選擇），斧頭扒。套餐另外叫飲品或甜品會有8折。每樣都好好食，而套餐我都覺得抵食，平日晚餐時間最好，由於 weekend 套餐會貴$200到,如果5個人食每人平均$350左右，都可以。平時散叫個斧頭扒餐牌上價錢都$1400多，因此套餐幾化算。有匯豐信用卡的不妨可以去食，當然都要睇下食物岩唔岩自己食啦，岩食都算抵既。
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今日食評✍🏻Outback @yoho mall 1️⃣肉醬意粉加$18配餐湯&餐飲肉醬意粉都幾大碟賣相唔錯意粉又好有咬口醬汁夠多餐湯就一般但係杯熱咖啡就好好飲2️⃣散叫薯條🍟36相對抵食好多餐廳都要$40至$70薯條新鮮炸起，香脆可口不過最好味嘅都係佢跟餐嘅黑糖麵包🥖BB木製凳幾好坐有四枝蠟筆送俾BB食飯嘅時候畫畫🎨⋯⋯全單加一169無論大鋪小店我哋都會盡試盡講Follow我哋bw.foodie
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