Oyster Bar & Grill (已結業)

在某報紙看到有關介紹決定和外婆來試，結果換來一肚子氣　叫了兩個鵝肝牛柳大餐，然而食物遲遲未送到，催了幾次都還是不來，令外婆十分氣憤。好不容易第一道菜－三文魚他他(圖上2) 來到後，下一道菜就已經來主菜了，叫人摸不著頭腦。外婆立刻追問湯、田螺和生蠔的去向，服務員卻只是不停的叫我外婆不要心急，卻沒有跟進。單看名字、裝潢以及安排的吉他手，本以為是一間有水準的西餐廳，但連基本食物的次序都弄得如此混亂，食物質素亦不見得高，較為突出的應該只有蠔(圖下左1)，有名無實，令人失望。雖然近月看到這間餐廳不停有優惠，但經過這次experience應該不會再去了　

最近在am730看到10蚊一隻美國蠔而且帶coupon有100蚊六隻加送紅酒一支真的不錯~試了澳州 法國這兩款太鹹,讓我不是很習慣這些味道,過美國蠔真的不錯,甜身得來易入口~澳洲紅酒配生蠔得確ok

好朋友生日book左去呢到食... 樓上舖嚟ge想食裝修簡單,暗暗地,有氣氛咁la..d waiter ge 服務幾好,幾nice份量好合理.配搭彈性(如果你細食d ge,個湯可以要半份同朋友兩份)order + 評:蠔:隻蠔掌心咁大到la, 好鮮味, 男友最鍾意食, 雖然不是最肥美o既季節, 仍不失海水味同爽口肉質. 但係，連吞三隻落肚，仍然滿足。煎鵝干: 外脆內軟,幾濃味,一流湯:那晚是磨菇湯, 碗湯都幾好飲, 飲得出真材實料, 並非只是調味料的味道, 總之係都好飽肚下.因為好多野菌"容"主菜:牛扒: 好夠份量@0@! 都幾有肉味燒5成已經very good 同好多汁...煎得just fit..唔"鞋"口,又唔肥膩.配埋個汁,perfect!!甜品:心太軟:用濃既黑朱古力整,好香又有種濃郁既朱古力苦味..arm晒d鍾意食苦朱古力既人.一流!!!

My first time to write a critic. What a waste to serve such bad food and service in a 2 storey restaurants in this prime location ! King Parrot Group should consider to take over this premise. I did not use any Group purchase coupon, still the service was poor. The waiter gave me the bill right after they served my iced lemon tea and it was only 10:30pm, he must want to close the restaurant soon as only a few tables there. I ordered a set dinner at $238. The lobster bisque has no taste, no s

I bought a coupon from a group buying site, for $200 I can use $400 coupon on ANY FOOD AND DRINKS, which is what the fine print says.Turns out, I can't use it on oysters because it's already 1/2 price, if other food/drinks don't make it to $400 the oysters are all regular price. I can understand because you won't be making any money on the oysters if they are already at a discount price, but it's NOT in the coupon fine print and it's totally misleading. SO we did order other food add up to $400

因有團購優惠券，$50有一個芝士蛋糕，於是趁著朋友生日，訂了這裡的芝士蛋糕。星期三致電預訂，今晚準時去取。店員果然已準備好了，所以不用等。紐約芝士蛋糕($50)：之前團購時的照片是有多款不同的水果在面層的，但這個只有幾件水蜜桃和哈蜜瓜、一粒提子和兩粒藍莓，有點兒失望。不過，與朋友切開來吃，吃下去卻有驚喜，因為芝士味適中，質地也是軟硬適中，吃起來不會太膩。朋友們都讚好味呢！$50一個好味芝士蛋糕，十多人分來吃，很抵啊！　而且盛載蛋糕的紙盒十分實淨，店員的服務態度也很好呢！

由於此店就在office附近，大多不用訂位，久而久之，都成了同事們的飯堂。打從第一次光顧起，便一直百思不得其解，為何它qualify做飯堂! 湯不行、意大利粉份量少、汁又太”傑”、牛扒不好吃、lunch set又要加錢先有茶飲。真係次次都同自己講，冇下次。作為半個灣仔人，我的結論是，雖說灣仔區的餐廳多不勝數，但午飯時間不用排隊或預先訂位的，真的好極有限。

I’m not a food critic, but I know enough to say this: 就算唔係全香港最差(which I congratulate you)，都一定係全灣仔最差。I have never EVER been to any restaurants in the world that is as disgusted and vile.真係估唔到 蜜瘋killpon 夾埋你去做團購。I’m not going to purchase from 蜜瘋killpon ever again. In fact, I’m going to lodge a complaint with the consumer council.我不是要求吃很多無窮無盡的好野，以甘既價錢，如果你有良心，至少都應該比翻人食既野比我。好野食少少我已經好開心好心足。你們今次做得很成功。恭喜你們賺到甘多無辜客人的錢。食完仲要比你折斬多次加一。真係比個服你。由頭差到落尾。做得好都好，你們做壞自己招牌都唔在乎啦，賺左甘多錢。又學人搞promotion,不過又無本事做得好。又唔得大方。做得太差了

去會展之前喺灣仔搵野食,揀左呢間,入到去就見到好多人排緊隊攞生蠔,有個好禮拜既叔叔喺度開緊蠔, 1人3隻,味道一般,但個叔叔好細心, 加分之後叫主菜,叫左2塊牛柳,1塊MEDIUM RARE,1塊MEDIUM,個帶大陸口音既女侍應就話一塊4成, 一塊5成,OK算, 都怕你間餐廳整得唔好食,照落,點知黎左2塊5成,同仍講話"有塊4成喎",佢居然大大聲同我講"4成同5成咪差唔多!"我同佢拗左一陣,見同抬朋友有D驚,先叫左佢走,認真不知所謂...講真, 佢2塊所謂5成既牛柳成8成咁熟,鞋到...之後攞多2碟生蠔食就走左...點知一個鐘後我朋友就肚痛,搞到之後要去睇醫生,D所謂即開生蠔除左即開同一般生蠔根本冇分別,而且仲要唔衛生, 唉一間餐廳野食唔好食,侍應態度差,衛生環境惡劣,淨係得裝修,又有何用?

巴馬火腿: 好食, 但一定會有個包放底, 為之一set.....但個包就好難食, 我食咗六碟, 有六片包浪費咗囉!!生蠔: 實在等得太耐啦, 我唔食, 但都要幫老公排隊, 每次每人攞三隻, 但唔知點解我次次攞的都係好細隻, 真係唔抵呀!!! 開殼個阿姐真係未瞓醒咁, 動作超慢, 咁又係的, 開咁快咁蝕晒!! 我老公喺個半鐘內食咗廿一隻, 佢話唔好食都要食, 個buffet6:30-9:00, 但個蠔吧就7:00先無應, 8:30就cut人主菜: 雖然係好細份, 但都足夠我食, 都唔難食, 有牛味, 我哋兩個都叫呢份, 仲要3成熟, 好淋, 啱啱好.....野菌湯: 全場最好食的.....湯夠濃, 好好味, 我都飲咗兩大碗車厘茄沙律: 普通, 可以自己再加醬多士: 貌似鵝肝醬多士, 但食落都唔知係咁嚟, 唔好食Pizza: 第一轉的pizza係pama ham pizza, 之後係肉腸pizza, 第二次出去就得嚟芝士pizza......但都ok, 我哋都食咗4塊Tiramisu: 啲cake嚟講咁好食, 亦都係食完唔出, 放咗兩個之後就出其他cake, 所以一出見到有就要拎, 如果唔

其實入去之前我對 $488 呢個價錢好有其望半自助餐黎講, 款式算適中.個巴馬火腿配麵包...腿治?Osyter Bar: 我對個開蠔女仕見到條人龍既嘆息和失意感同身受. 但係冇計, 我俾左錢, 唯有照排隊攞....至於主菜...完全冇伴碟(你諗住客人自己出去夾?)個牛柳1 完全無燒過既紋2 無咩牛味3 個皮係乾而不香仲要...我落左單係兩個唔同既牛都係7成熟, 佢就俾左兩份相同既9成熟牛.咁我諗住可能個個廚房對"成"既定義都唔同, 就叫佢換返份唔同既牛, 要6成熟.點知黎到既時候我先知好彩我冇叫5成熟, 如果唔係佢就會成塊生既俾我.好生呀!!!!!!!! 走既時候, 見到胡中大廈既大家樂, 好想入去補飛食返個鐵板牛扒!!!我諗住你主打蠔同燒先幫襯, 你D咁既扒...Spice Market 隻隻蠔都大大隻任攞都係200內, 仲有Haagen daz.首尾呼應: No next time

I thought that it was a good deal to eat here, so I bought a Beecrazy coupon and decided to try it. It looked good - all-you-can-eat oysters, parma ham, and other appetizers and desserts. I was so wrong.When we first arrived, it was very hot downstairs, so we got seated upstairs. It's quite crowded, and already, looking at the seating, you can tell it's not a great place. There are paper place mats and the seating is very squished. Also, just looking at the setting of the food, there isn't much

My friends and I arrived at 7:30pm and sat downstairs of the restaurant. The first thing my friend and I noticed was that it was very HOT! The A/C wasn't strong enough and we were sweating bullets during the whole meal. Anyhow, I ordered the duck and fois gras and my friend ordered the steak. Fois gras & Duck - the duck was okay but there wasn't any fois gras. They use pate to substitute for the fois gras and stuffed it inside the duck. I was very disappointed because the picture on their advert

又是團購!!這次是"$158 享Marco’s Oyster Bar & Grill Buffet，任飲任食即開生蠔3小時！ (原價：$488)"，這次是和另一班朋友。honestly我沒有多大的興趣，不過朋友一起的話就沒有所謂吧!!也是時間超full的，所以是在weekday吃。這個是semi buffet，except main dish其他都是buffet的，不過buffet area只有一個小長枱，也罷，吃太飽也是不好的，太多選擇對我這個沒有控制能力的人也是壞事吧!因為事前已經上openrice看了食評，已經expect到有什麼食物，所以沒有失望，因為沒多大的期望。一開始吃salad!有個很多豆的很好吃!我得說它的salad蠻對味的，at least不會只有那種白色沙律醬多過菜的salad!!main dish我選了紐西蘭羊扒伴茨粿，份量不多，不過吃了1.5碟salad的我已經飽了一半。會選它完全是因為Gnocchi啊!以為伴碟at least有2﹑3粒過過口引，誰知只有下面白色一點!哭!!羊扒很胖，有一半也要切出來吃不下，也煮得很油呢!甜點我應該是試了所有的吧，當然是和朋友們

之前見到網上有得團購HK$138食tea (2:30-5:30) , 就打算試下啦, 見呢間餐廳久唔久都在雜誌賣下廣告, 就試試啦~預約時都幾爆的, 我3月買, 要8/5先有得食, 不過也好, 後來我先知道8/5係母親節, 就當係食餐buffet吧!我地4個人, 每人點了一款主菜, 頭盤甜品任食:1. 湯類...有蘑菇湯&南瓜湯揀, 南瓜湯唔錯, 但試埋蘑菇湯, 就知蘑菇湯最好味, 因為每啖都有蘑菇蓉, good!2. 我至愛的Prama ham^^...口感同味道都好好呀, 不過跟ham舊包就又凍又硬, 我咬左兩啖就放棄~3. Pizza...熱辣辣焗好的, 廚師主動拿著pizza盤走出來每人分派, 味道都ok的4. 沙律...有好幾款, 我最喜歡三文魚沙律, 因為三文魚的份量與菜配合得好好, 醬汁ok, 唔會夾夾下無晒三文魚得番d菜5. 生蠔...每人每次排隊拎3隻...拎左一轉我已經唔想再排...因為蠔好細隻, 多沙, 我寧願食多幾轉Prama ham6. 小食幾款...沙律三文魚釀蕃茄...我個人喜歡食蕃茄, 尤其爽甜的生蕃茄, 所以好like呢個小食鵝肝多士, 三文魚醬多士.