Oyster Talks

營業中

休息中

食材新鮮，廚師烹調不輸五星西餐，服務質素高 ，生蠔新鮮肥美，尤其是提供市面少有的Black Pearl法國生蠔，二種不同烹製的羊扒或羊架，口感非常好，令人食過番尋味。

要數跑馬地的美食，不得不提這家Oyster Talks！曾經在跑馬地居住幾年，認識主廚轉眼也十多年，每次去完法國都問，點解法國三星米芝連和市集，都冇咁靚嘅生蠔食，實在衷心敬佩！有時不禁要問，做餐飲是否真的要拿米芝連星星才算成功？多年來吃每一頓飯都心滿意足，蠔靚自不待言，其他如意粉、龍蝦湯、牛扒，甚至小小的蒜茸包都係用心製作，完全是身在巴黎Bistro的感覺，百吃不厭！常常見到不少超級巨星攜同家中老少來開餐，知道這𥚃低調不顯眼，有機會一定要來試試！

雖然唔係食遍全世界架生蠔，但係依間餐廳選用架法國生蠔係我食過最新鮮同肥美，回甘，甜味道，無得彈，鐘意食生蠔架朋友一定要去試。而且價錢相宜，唔算太貴，每隻都係$55-$58右左。熱食方面，相當不錯，但價錢偏高。

真心覺得好！餐廳服務態度絕對一流！有高級餐廳的對待！餐廳主打的生蠔品質實在遠遠超越任何一間5星級酒店的自助餐質素！十分鮮甜。其他食物的烹調手法亦能恰度好處！海鮮意粉軟硬適中，味道也很惹味！而最令我欣賞就係佢嘅龍蝦湯，真是非一般的龍蝦湯！好香濃嘅龍蝦味道之餘。。不會覺得煋！實在係未飲過咁好飲嘅！只可惜份量太少杯了！另一樣要讚的是羊架！煎得剛剛好！食落好多肉汁！正~還有，最後就是甜品~心太軟！未食過咁好食嘅心太軟！食完個甜品都已經3小時嘅用餐時間！食法國餐就是要慢慢品嚐。。。才叫享受

Came here twice but neglected to write about it the first time so will try to write both experiences in 1 go.1st visit was long ago on a eve w another companion. There were quite a few oyster choices, about 7 of them. Tasted relatively fresh (HK standards). Ordered some pasta, which tasted standard. Waiter was new but was quite pleasant. Overall, it was a ok experience, but the price didnt quite match the food. This is a restaurant that was charging michelin prices, but they deliver nothin

之前幫襯過一次，幾年前，但果陣唔太鐘意食蠔。宜家身為一個肥妹妹，咩都鐘意食!呢度既蠔真係超級肥美同新鮮，價錢又唔算好貴。當晚共叫左18隻蠔，我爸爸媽媽就好鐘意white pearl。但我自己就鐘意海水味較重既呢度有好重海水味但又唔會腥的蠔，超值得試!另外個french roasted lamb rack真係估唔到好食，拍得住攞米芝蓮果啲餐廳!成塊肉完全冇筋，淡淡的羊味同肉汁相當配合………5成熟剛剛好，口感絕佳、難以形容，段試下就知啦。沙律所用的火箭菜好爽口新鮮，而且餐廳職員好好人，我地話想加啲巴馬火腿就加俾我地，超flexible難得火箭菜唔苦(￣∇￣)!番茄龍蝦意粉，可以自己選擇要咩意粉，而且食得出用大量海鮮同新鮮番茄整作醬汁，超級鮮味。龍蝦肉亦好夠份量，三個人分享一樣ok!但上菜可以快返少少，食左兩個幾鐘，fine dining分分鐘唔洗咁耐(¬_¬)ﾉ…

生蠔非常新鮮^_^，紅白洒wine選擇很多。店員介紹清晰和推介很好。食材新鮮和認真的煮。另我一試難忘。價錢ok。值得一試我之前去過很多的oyster bar 的蠔都無甘新鮮。這間oyster talk的生蠔是我食過的是最新鮮和品種最多最好味其它如羊扒paster都昰頂級的水準。

We went with two other friends Friday night. The place was very busy with a private function, so we had to be seated on the 1st floor. And that might be reason why the waiter was absent when we needed him.We ordered a dozen of oysters, from US - more creamer to France - more sweet, salads as entree. But we were having difficulty understanding the waiter's explanation of the oysters with our limited Cantonese skill and his lack of english. Oysters were oysters, they were ok fresh, but nothing spe

I am a huge oyster fan and whenever I crave for oysters, I would come to Oyster Talks in Happy Valley. It never occured to me that I need to write this review, but after reading the previous review, I must give this little store some written support & credit! First, they have a WIDE VARIETY of oysters year round AND they only sell the freshest ones. Yes, they can be pricey (HK$45 - HKD$100 a piece) but that's the price you have to pay to get fresh oysters in this city. We don't live in Australia

要招呼國內朋友，當然是介紹香港的絕佳美食，千萬不要失禮！其中有朋友特別喜欢生蠔，深圳多數賣湛江出產，我今次帶他們去跑馬地嘅Oyster Talk，起碼吃到十幾種不同地方的佳品。點菜之前我已很實際的說，一行六人，只有三人嗜好生蠔，兩個Aunt不肯吃生品，一個係孕婦又係不吃。想先order湯類給他們，第一，只有三款供應：龍虾、磨菇、蕃茄海鮮，不合胃口；第二，他們一看到每位$110，認為不值，唔肯叫。而我們，當然留肚吃蠔啦 不過，平心而論，如果是$80-$95的話，仍可接受嘅。所以先幫準媽咪來份羊架。第一round四款生蠔每樣四只，結果都係每樣來五只，點知兩個Aunt無論如何只勉強吃兩只，我們三人當然"包尾殺'，其中兩款好鮮甜、爽！ yummy！已即吩咐第二round另外四款每樣只要三只，我們目的希望試多幾種。點知，仍然每樣五只，內心即刻唔舒服。駛錢無問題，不過是我話事，都未知好唔好食！起碼係我encore先！Uncle要飲紅酒，已開了一瓶(house wine麻麻地la)，我倆再來一瓶白酒，明知飲唔晒，都無問題，是我招呼朋友，但......實不應以為是大陸人就亂來，難道要退嗎？！完全破壞氣

Came here with my girlfriend for my last dinner before leaving Hong Kong, so the mood was a little melancholy. We were in Happy Valley and she had a sudden craving for Oysters, and so here we ventured.The restaurant was small but the decor was simple and classy, following the new line of cozy yet upscale seafood bars that are en vogue at the moment. For oysters we put ourselves in the hands of our waiter. When our platter came, it included two briny ones (supposedly) South Bend from America, M

Somebody told me when i want to eat the good oyster must be choice this restaurant.It is becaurse they have many choice more than a lot of restaurant in hotel.Last week i when to prove.Although this restaurant is quiet small but they were gave me suprise.They have more then 15 kinds of oyster for you to choice.Chef is nice and professional.Pasty was good,aldente.Steak was good but if they can serve steak no slice much be better.Dessert was good becaurse is free even i was come firest time.Quiet