5
2
2
等級2
7
0
2011-09-16 801 瀏覽
We went with two other friends Friday night. The place was very busy with a private function, so we had to be seated on the 1st floor. And that might be reason why the waiter was absent when we needed him.We ordered a dozen of oysters, from US - more creamer to France - more sweet, salads as entree. But we were having difficulty understanding the waiter's explanation of the oysters with our limited Cantonese skill and his lack of english. Oysters were oysters, they were ok fresh, but nothing spe
更多
We went with two other friends Friday night. The place was very busy with a private function, so we had to be seated on the 1st floor. And that might be reason why the waiter was absent when we needed him.We ordered a dozen of oysters, from US - more creamer to France - more sweet, salads as entree. But we were having difficulty understanding the waiter's explanation of the oysters with our limited Cantonese skill and his lack of english. Oysters were oysters, they were ok fresh, but nothing special. For main, we had rack of lamb, spaghetti with king prawn, rib eye. However the spaghetti was undercooked (they cooked again after we complained) and the meat was clearly from a prolonged frozen ordeal with all the tenderness being stripped away. We had panna cotta and warm chocalate for desert. Both were quite good.When the bill came, we were shoked to see cost per head amount to 860. For what? We walked out with disbelief. Overall, an average quality dinner (both food and service) with above average price tag. I won't be going back anytime soon.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2011-09-16
用餐途徑
堂食
人均消費
$860 (晚餐)
推介美食
  • Panna cotta