Pane Vino (已結業)

Just a weekday night dine out for no reason. I have been to this place years ago and remember the food was good and it is still good. This time I didn’t make reservation and the hostess (a white lady) took us to the worst table in the restaurant, and there was only 2 tables taken (all small party). I thought all tables were booked so I didn’t ask to change. When we finished our dinner, there were only 2 more tables were taken by the walk-in customers (same as us), they all got the nice table

It was my daughter's 10-year-old birthday, and we decided to celebrate this at Panevino. As per my daughter, "Pane" means bread and "Vino" means wine... (told by her English Tutor ). She loves visiting Panevino with her own reasons...The place is nice and decent, the manager and waitress are always nice, and the food are best in town !! We have been to the restaurant for a few times... We all love the Parmesan cheese to start with... and our favourite starter is Parmaham with melon! The Cris

a long while since i last wrote something, and the first place that came to mind is pane vino. been here twice, once for dinner and once for lunch.now it has already been several months since my last visit, i don't quite remember all the dishes i had - and if i went thru them one by one, i am obviously lying. so let's just do the highlights.what i remember is their pasta - both times i did a bit of pasta. for dinner we had the "chef's hat" shaped pasta in seafood - it was actually a recommend

Living in the vicinity I've always wanted to try Pane Vino but...dinners are too expensive, my family doesn't fancy Italian for dinner, and lunch sets seem to be overpriced, compared with SoHo lunchset prices, which start from as low as $80. Today, thanks to H who bought 2 coupons (lunch for two at $116 each), I finally set foot in this homey Italian eatery. Environment:Lovely. Serene and quiet at lunch, plenty sunlight slanting in through the large glass panes; good thing there was a strip of s

Girl's night dinner and we chose to return this cozy little Italian First of all, I love their complimentary starters. The plate of cheese is great to go with any wine and its great to nibble on when you're waiting for your friends. The bruschetta is great too, and comes with rocket and green olives.The best is the bread basket, and you must ask the waitress for their vinegar coz it's balsamico tradizionale which is much much much better than normal balsamic vinegar. It's thick like Chinese oyst

I love the new location so much better, it is brighter, has character and has an outdoor terrace - looking forward to the warmer weather to sit out their and have drinks! The food was great before but now it is superb, I don't think I have had such good Italian food even in New York and that is saying a lot. My company and I enjoyed the following dishes and do recommend starting out with the antipasti dishes (many to choose from and all good), the baby suckling pig, the stroprezzeti (I think I s

Let me start off by saying I still love this restaurant. Sadly, they had to move locations around the corner to Robinson road. Due to a non-renewal of contract they were forced to change residences. The new place is nice, but it doesn't hold a candle to their old place. Which gave Panevino a lot of charm, tucked away from the madness of Robinson road. I recently went there with my wife to celebrate my birthday. It was the first time I had visited the new location. The same wonderful food

Terrible pre Christmas family meal @ Panovino on Robinson Rd & female service was the worst. Signature dish, Saltabocca was like cardboard; failed dish with <10 patrons & they still could not get it right. The recommended sausage pasta ended being spoiled giving my wife food poisoning. Semi-frozen pumpkin pie was harder than solid ice. Only thing that had taste was the calamari & things they did not need to cook, marinated vegs and cheese. Move to Robinson Road was definitely a bad decision

這店以前在嚤囉廟交加街好一段時間，數月前搬到了羅便臣道較顯眼的地方。開車回家時經常路過，看到裝修充滿意大利南部小餐廳風情，犬兒嚷著要試試，反正就在家附近，跑路不到二十分鐘，就順犬兒的意思到此一遊.....簡單的午市套餐用的材料卻是毫不簡單。蘸麵包的竟是 Balsamico Tradizionale，那種高濃度帶甜和葡萄香氣的味道是普通只酸不甜的 aceto balsamico 無法可以比擬的。Minestrone 湯的材料也極為新鮮 - 洋蔥、西紅柿、椰菜、南瓜一應俱存，加上濃濃的香芹味，平凡而樸實，討人好感。別小看 Minestrone soup 是 意大利菜的 cucina povera (便宜食品)，在香港找一家做得像樣一點的餐廳恐怕不太容易....我的 antipasto 亦是用料精良 - 水牛乳酪、乾西紅柿、火腿、沙樂美腸、甜菜頭、醃青瓜....滿滿的一碟，賣相不俗，味道也是清新可人。犬兒的 mushroom risotto 做得委實不錯，可能用料是較高檔的 carnaroli 而非 arborio 米，體積較大，比較容易控制至 al dente 程度，保留應有的嚼勁。沒有過

Had dinner with a few friends here about 2 weeks ago. It was our first time to this restaurant. According to the manager, they have moved to this bigger venue just recently. All of us think that the place is nice and cozy and clean. And the food we ordered is delicious as well! Services was good too. Personally, I love the wine menu. There are a lot to choose from and the manager provided us with some great recommendations too!I will definitely come back for more…………

I found this restaurant a bit diaapointing. Some of the dishes we ordered were very salty. I think the best dishes of the night were the pasta. I would try to avoid the lamb though.Overall, the food tasted Italian, but not good Italian. I can say for sure that I wouldn't choose to go back again.

我倆結婚2週年紀念，是次挑了這素有口碑的小店 !安頓坐位後，侍應便奉上兩款不同賣相的麵包作餐前小食，Homemade 麵包烘得外脆內軟，配以上等的黑醋及橄欖油佐吃，單是麵包都已令我留下深刻印象是晚分別點了兩個頭盤作第一輪攻勢首先 Parmaham on Melon，火腿齒頰留香，配以哈密瓜作伴，雖則不是什麼特別菜色，但單看份量真是不得不讚，而老公則覺得哈密瓜不是當造期，老了一點。另一道頭盤是 Mussels & Clam with White Wine Sauce，從未吃過這麼細小的青口，蛤蜊亦較一般細少，但並不代表欺騙顧客，相反入口不但鮮嫩，再配以白酒烹調，更加突出青口以及蛤蜊的鮮甜，讚再來是兩道主菜 :Special Crispy Baby Pig，豬如其名，外皮脆到不得了，肉質香軟而不膩，從沒嚐過西餐以此方式作賣點，西方人曉弄一手好豬，既有趣又新鮮Mushroom Risotto，真是名副其實香菰煮意大利飯，嚐第一口時除了有飯香之外，香菰的香氣亦填滿了味蕾，看相片應可感受到吧！餐廳經理得知我倆結婚週年紀念，特地送上兩杯 Sangria作祝賀，份外窩心雖已飲飽食醉，但還要點一個甜品

同人慶祝生曰，壽升喜歡意大利菜，精心挑選了這間餐廳，點知．．．．．結果壽升食得好少，．．．我都好明白係正常，因為．．．mussels & clam in white wine sauce　唔係好新鮮，但都可以．Parma ham on melon　合格，melon唔特別甜．lobster risotto　D飯好漿糊feel.Millefoglie 係整個dinner最直既野，真係好味．Orange juice　唔係鮮橙汁，好溝水feel，果X先生同新X橙汁都好飲過佢但係D員工真係好有善．　D野食麻麻地，　但白講唔直！

生日飯專登去左呢度慶祝, 聽完個街名都唔知o係邊度, 入到去先知原來係另一個世界!!! 裝修既格局有d似去意大利時既小店子一樣!! 最喜歡係完全冇香港人, 唔會聽到好嘈既廣東話!!今晚好貪心食左好多野:hot platter - 白酒煮青口同蜆:::: 個汁好濃, 但又唔會搶到海鮮既鮮味... 蜆好爽口, 完全冇沙; 青口都不錯pasta - mushroom risotto::: 份量比想像中大份, 但個sauce冇平時一般食開那些咁膩, 好多mushroommain course - lamb rack:::: 唔係太"穌", 羊好"淋"好入味, 裡面仲有stuffings, 有好多herb好香, 連side dish 既薯仔都好好味desert - desert platter::: 亦都係我既bday sweet. 最適合貪心既人!! 有 Panna Cotta 奶凍 (好濃奶味但硬左少少), tiramisu (好正宗又好homemade feel, 酒味唔會太重), Millefoglie (好喜歡那層酥皮and cream cheese) & puff (冇食到因為太飽

went there for my parents' anniversary on Friday night with the kids (2 & 5 yrs old). the last time i went was almost 3 yrs ago and the food is still as good as i remember it to be. here's what we ate:- roast spring chicken - very tasty and the kids polished off the whole thing- tenderloin - very tender, also polished off by the kids- mushroom risotto - one to share between me and hubby (had to doggy bag), and one for my dad as main (he said it was too much when he saw it but ended up eating t