Pane Vino (已結業)

食物一般.. 價錢較貴！不建議食自助餐. 因菜式好少!點餐價錢較高. 味道一般 可能我午餐時間去. 餐廳無咩feel. 夜晚應該好D. 人不多可自己揀位坐. 有戶外位. 望向街景.

We live near the restaurant and thus would like to give it a try. Brunch deal appears attractive at $198 + free flow of prosecco. The antipasti buffet table is set on a small bar table with limited choices and of average quality. Add-on pasta was delicious. However, the problem slowly appeared as we noticed the discriminated service. The staffs were spot on to refill the prosecco of other tables and for international customers that look like the regulars, while often ours and almost each time we

This was sort of a first time for me to go to one of these expensive fancy Italian restaurants in Hong Kong. I had been told that it used to be a busy little restaurant, but over the years it's popularity largely decreased. Service was very good as we were the first customers that night and the waitresses were not occupied.We were a table of 7, but we tried to order less as the dishes were quite expensive. For starters, we got some bruschetta, which was complimentary. Then, we ordered a special

I have been in Hong Kong for more than 20 years, and never been to Panevino, and so I opportunity came, I decided to make a try.A table for 2 was booked, I arrived, the reception lady could not dare walking towards me to welcome me, eventually proposing me to take my umbrella, saying a little welcome to Panevino...but wellThe deco, with the bottle of Chianti with a lonely candle in it brings us back to the70’, and adds to the rather cold and unappealing / welcoming place. Even more so, the fact

風和日麗的中午，smart bunny相約友人共進午餐，選了半山區的Panevino, 真是沒選錯。先說環境，是歐洲小店式的格局，令smart bunny 有點錯覺像到了意國來個午餐呢。先來一客熱騰騰麵包，再來一客十分美味的蘑菇湯，加上友人共聚，真是超享受。值得一贊的是sole fillet, 平時smart bunny 不愛吃的，很多地方弄得淋淋的怪難吃，但Panevino 處理得很出色，外脆內軟，味道濃，但我喜歡。甜品 home-made profiteroles 則有點失色，賣相很美，但味道一般。整體不錯，smart bunny 會再來。 

放假前夕同honey享受二人世界, 第一次搵食到半山區, 行到咁高之前先在山腳坐低嘆吓Häagen-Dazs, 一直沿行人電梯至堅道再直上, 8pm前終於到逹, 幸好先上網見到門面相片, 所以都好容易找到.  一入餐廳較黑暗有幾張未有客人既枱, 以為只是咁少位? 原來轉入去別有洞天, 空間闊落, 有窗邊枱, 有十幾人枱....我們2人揀了最入的window seat(不過只有上半窗是看到街外既高樓及天空, 下半窗可能近路邊所以貼了磨砂貼), 餐廳內歐陸式裝修感覺好warm, 毫不拘束, 有如到了歐洲小鎮般. 外籍waitress很有禮貌, 還耐心介紹wine list, 其中更推薦這支DREOLINO Chianti 2010紅酒, 她詳細介紹這盛產於意大利中部其中一個酒莊DREOLINO, 這一帶既酒莊知名度好比法國既Bordeaux.  這枝酒既包裝還特別地用了籃子包裝, 而餐廳更有創意地用這籃子加上蠟燭造成燭台放在餐枱裝飾.食物方面, 很愛appertizer既Mussel & Clam w/white wine, 白酒湯帶有濃郁海鮮味, 用來沾麵包更滋味, 而蜆肉比青口更大隻及

由於友人預訂了餐廳周的兩間餐廳，所以今天的午餐和晚餐都給了我機會去吃平時少接觸的食物。午餐選擇了位於半山的意大利餐廳Pane Vino。由中環的扶手電梯而上，我才知曉原來這一帶有著如此多間的特式食店，實在很吸引呢﹗越高的地方，人流就越小。離開扶手電梯後，沿著羅便臣道走，兩邊都是住宅居多，不禁懷疑餐廳是否真的存在...終於找到了，原來餐廳門口十分之細，可能一不留神就會走過了﹗我們比約定時間早到，本想在外面逛多一會，正好看到有人都進入餐廳中，我們就隨即跟上。推開那道仿古閘門，左手邊是一個小小等候處，枱子上放有幾樣擺設，最吸引我的是那個古董電話；而右手邊是一幅和樓底一樣高的階磚畫，畫有海邊﹑海鮮，又很配合餐廳呢。沿著前方的走廊走，左面的牆就仿造了外國家庭火爐的模樣，上面放有酒樽﹑杯子及擺設，令人覺得如同走進了外國人的家。轉右手邊就是餐廳食飯位置，約有十數張枱，空間感很足，不會太擠迫。四周的裝潢都好特別，有牆畫﹑有酒櫃以及很多種類的擺設品。我們坐在窗口旁邊的枱子，看到戶外有兩張小枱，如果坐在那裡，不禁令自己幻想身處在外國，吃件蛋糕，嘆杯咖啡，這樣的情景了吧。枱上放有餐具﹑餐巾及橄欖油之外，還有

There are two branches of Panevino in Hong Kong, one in Tai Hang and one at the Mid Levels.At the Mid Levels branch, they have the antipasti buffet brunch so I went there.It costs $198 with free flow of bubbly or soda.The restaurant decor was quite nice. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ There were probably about ten items in total for the buffet.Overall the selection was ok, but some cheese would have been nice and some melon too to go with the cold cuts.My favourite was the baked mushrooms, probably the

Took advantage of the Restaurant Week offer to come try this restaurant with my family.  First impressions were great, thanks to the friendly staff and the nice homely interior which reminded me of provencial Italy.    The Restaurant Week menu offers a three-course lunch (without drinks) for $98+10%, which is great value!  We were first served bread and butter/olive oil on the table.  I asked for balsmic vinegar and was served a little dish of think and dark vinegar.  It turned out to be really

這店位處於一個稍為高的半山腳單邊位, 如果在下面一點的話肯定會很多客人幫襯,因為價位走中間路線, 而且食物以蔬菜為主導, 少量的油炸食物, 不少的冷盤, 麵包也做了3種, 餐後甜品/咖啡則須要另叫, 跟brunch的飲料可以是有汽白酒同汽水, 兩個人最一般的叫法將會是有汽白酒同汽水各一, 有汽白酒很容易入口帶微甜而且酒杯比一般的白酒杯細大概1/3, , 飲多了自己也不會太感覺到, 一轉眼(約45分鐘)已經感覺面有微熱發覺時其實都不知第幾杯了,雖說是兩個人share一杯, 但因為菲藉員工動作勤快密密斟, 飲多了眼皮重很正常,食物方面: 冷盤有一些凍肉片, 質地唔太差, 煙三文魚亦算OK, 意大利式燒椒類鮮甜配香醋,風味之選, 沙律雜菜都係新鮮貨色, 但沙律菜中有一種白色的苦艾菜, 平時好少攞因為太座嫌它有苦味, 今次攞咗少少試其實是菜葉才帶苦味但同蝦同吃又OK喎, 沙律汁就做了3種左右, 3種味道偏酸那類,凍蝦係肉爽彈牙那種, 意式煎蛋餅每一角上面放一條露筍尾, 一個黃色上面放一條深綠色煞是漂亮, 炸意大利飯團其實如果能夠在剛剛炸起時吃到會更好, 現在這樣無聲無式地讓它放那裡放涼有點可惜

平時午餐匆忙，即使在不錯的餐廳，也不過是快快填飽肚子，談不上好好享受食物。更不要說影像，一來沒時間，二來和同事一起，動不動拿出手機影像也不禮貌。雖然我也很享受和朋友一起就餐的時光，但偶爾一個人，享受totally free的感覺也很不錯呢！今天就我一個人坐在餐廳，不用看錶趕著吃完回去工作，也不用擔心其他人,可以完全自由自在實踐自己的興趣，真是快樂的週末時光！Panevino很久以前來過一次，但那時對事物沒有任何關注，吃了也就忘了，直到去年再次注意到它。平時不夠時間爬那麼高上來吃午餐，也有過幾次機會但都不巧錯過了，一直拖到今天。準時到達，餐台已經準備好，check到我的名字便領我過去。一張小小的餐台，有三個座位可選，沒有示意我坐哪一個，而是說“這裡三個座位，看你選哪一個，我會把其他兩套餐具收起來。”一上來的服務就好親切，其實只是一句話而已，相信很多餐廳在這種情況下都是這麼處理，但能多說一句出口，給人的感覺似乎更好，感覺很體貼。當日正值restaurant weekend延長一周，有set lunch，soup/salad, main course and dessert，餐單當日去了才知

We, a family of four (two kids) went to Pane Vino on Tung Lo Wan Road on December 22, 2012t. My wife and my son arrived early while I parked our car nearby. My wife was encountered by this woman whom turned out to be the OWNER!!. If you have been there, you know that the place is right on the side of a very busy road with lots of cars and buses driving by. Tonight is cold and windy. The lady refused to give my wife a table inside and insisted that we sit on the one row, which is right by t

天氣瞬間幻變，兩水傾盆而下，沒有歇息跡象，仿佛寸步不容移，我們站在瓦頂下，也為不饒人的大雨感到謗惶！預約的時間過了，我們坐在的士上看到窗外的雨勢，心裡慨嘆是否錯選了日子！的士剛好的停在餐廳門前本是最好不過的安排，可惜馬路的欄杆給擋住了，我們得繞到欄杆後頭往內進，公老二話不說快步衝出，而我打著傘一下車鞋子便被馬路邊的滾滾雨水浸個全濕，最後我倆像濕水狗似的進入餐廳。女侍應第一時間給狼狽的我們遞上餐巾，刷乾身上的雨水，雖置身於柔和的環境中，仍未來得及回暖！Panevino 對我們來說相當陌生，而且位處半山的羅便臣道交通不怎方便，絕對是為某目的而來。 根據電郵所載 Panevino 於星期一晚可享有 Buy 1 Pasta, Get 1 Free 的優惠!享用優惠之餘又可認識新餐廳，極之吸引我們為食一族！Order 後，侍應給我們一小碟芝士。平日沒有吃芝士的習慣，也不敢對專業的芝士瞎猜，但這乾身的餐前芝士特別的討好，芝士味道香濃而不膩，略帶鹹味，質感是爽爽粉粉的，作為餐前小食，相當的吸引。走的時候看到門口擺放著被刮得空洞的球狀芝士正是它。老公要了一杯 House White，我太冷了，只喝餐

Celebrating my wife's birthday in Pane Vino restaurant. We can see plenty of seats and customers are walking in with no reservation. Staff is friendly and the environment is homely. We ordered black ink rice, seafood pasta and ham spaghetti as main course and also cheese baked clams. The spaghetti is too salty😖. All dish size is smaller than our expectation 😰. The amount cannot be shared adequately for each of the family member. We also order tiramisu and cheese cake as dissert. Not that particu

與好友相聚，想食d特別的野，好友推薦了呢間餐廳，當時仲做緊restaurant week. 餐廳內大部分都是外國人，兩位女士立即熱情地帶我們入內，我們選了餐廳特地為Restaurant Week而設的套餐： Appetizer: 我選了Pasta Fagioli, 傳統的味道，有很多豆在裡面。友人選了Mozzarella Impanata con Insalata di Arugula, 看賣相很吸引，友人卻說一般。Pasta: 我們分享了Ravioll Neri al Fruitti Di Mare, 海鮮意大利餛飩配龍蝦汁，意大利餛飩皮中加入了墨魚汁，樣子做得好似一朵花o甘。也許我不太喜歡龍蝦汁的味道，這道菜並非我的所愛。另外一個pasta是Pennoni alla Toscana, 番茄汁香腸長通粉，這個比較好吃，香腸的味道特別濃郁，再看餐牌，是野豬肉做的香腸。Main Course: 我們兩個都選了魚，Pinenut crusted sole fillet, wide mushrooms, lemon dressing 魚本身非常新鮮，味道也鮮美，不過由於比較厚身，不夠滑，其