PAPER STONE BAKERY

營業中

休息中

就嚟情人節梗係唔少得情人節蛋糕🎂今期ᴘᴀᴘᴇʀ sᴛᴏɴᴇ就新出咗呢款情人節蛋糕💓 *•♡ тσ му ναℓєитιиє ♡士多啤梨朱古力慕絲蛋糕 (5”) $238面頭有新鮮嘅士多啤梨🍓同紅桑子 鮮忌廉 同💗粉紅色立體心型嘅朱古力😍夾心係用上法國士多啤梨慕絲同入口酸酸甜甜嘅紅桑子果醬再加上醇香微苦嘅法國朱古力忌廉，底層就係鬆軟嘅朱古力海綿蛋糕，甜蜜滋味❤️💓 *•♡ ʀᴏsᴇ́ᴇ ʙᴇʀʀʏ ♡玫瑰莓果丹麥酥 $42賣相精緻😍酥脆嘅丹麥酥配上新鮮士多啤梨、藍苺同無花果，再撒上食用玫瑰花瓣做點綴，口感層次分明，滿滿滋味♡今個情人節一齊與摯愛共享甜蜜時光💕發售日期：2023 年 2 月 1 日 至 2023 年 2 月 20日

每次揸車經過Paper Stone Bakery， 都被店內的麵包蛋糕吸引著🤩，位於紅磡黃埔花園聚寶坊(第11期)地下G13號舖。 今次終於有時間買，Paper Stone Bakery 主打新派麵包， 以創新與傳統結合的產品， 主張健康，低鹽、低油和低糖， 款式多賣相又吸引。今次買了兩款😊 ～ 玫瑰莓果丹麥酥 $42 、To My Valentine 士多啤梨朱古力慕絲蛋糕 $238。 🔸玫瑰莓果丹麥酥🥨 ～ 賣相精緻的丹麥酥，面層新鮮水果， 以玫瑰花瓣作點綴， 配上特製香滑的吉士醬、 香濃的朱古力醬和果仁碎，口感豐富😋， 入口鬆脆。 🔸士多啤梨朱古力慕絲蛋糕🎂 ～ 粉紅色的賣相， 見到都心心眼了😍。 不單外形十分討好， 味道亦做得出色， 蛋糕用香甜的法國士多啤梨慕絲，配上濃香幼滑的法國朱古力忌廉和紅桑子果醬 ， 加上新鮮士多啤梨和紅桑子， 襯上立體心形作裝飾， 優雅簡潔賣相浪漫🥰，底層是朱古力海綿蛋糕，甜度適中，滿足味蕾又可以打卡， 就嚟到情人節， 適合與摯愛共享。 喜歡這類款式多， 新鮮出爐， 賣相又靚👍🏻。 🏷️溫馨提示～ 整個用餐體驗均屬個人分享意見， 只作參考😊。

❣️To My Valentine 士多啤梨朱古力慕絲蛋糕 (5”) $238蛋糕🍰上擺設新鮮士多啤梨🍓同埋紅桑子仲有鮮忌廉 💗 一個立體心型朱古力✨充滿愛意嘅感覺 真係好靚💗內裡夾心法國士多啤梨慕絲酸酸甜甜的紅桑子果醬，甜甜嘅法國朱古力🍫忌廉加上底層朱古力海綿蛋糕，口感軟綿豐富了味蕾另外有一款❣️Rosée Berry 玫瑰莓果丹麥酥酥脆芳香丹麥酥，內層質感細密，一半沾上朱古力醬 滿滿果仁碎口感層次豐富，甜度剛剛好🫶🏻

一年一度嘅元宵 + 情人節每年都必定買蛋糕助慶今年揀咗呢款情人節期間限定嘅款式✨To My Valentine 士多啤梨朱古力慕絲蛋糕 外層 舖上新鮮士多啤梨同紅桑子 加上幼滑嘅鮮忌廉，立體心型朱古力令賣相更靚裡面夾心係 法國士多啤梨慕絲．紅桑子果醬再加上法國朱古力忌廉，更細膩底層係 朱古力海綿蛋糕，口感鬆軟酸酸甜甜嘅士多啤梨，配上香濃微苦嘅濃郁朱古力味道相當夾，同另一半都一試難忘✨Rosée Berry 玫瑰莓果丹麥酥 一向鍾情丹麥酥，順帶給自己一點甜好喜歡呢款口味嘅配搭以新鮮士多啤梨 配上藍苺 同無花果，再撒上食用玫瑰花瓣點綴，又靚又好味💖趁住情人節 一齊同摯愛共享甜蜜時光💕

除咗有好多麵包款式之外 賣嘅蛋糕都好特別上次試過佢個碟頭花藍莓貝高今次喺佢度買咗個生日蛋糕慶祝生日🎂▶️ 豆乳黑芝麻石頭蛋糕 ($288)賣相好靚 深紫色咁樣 面頭耍左啲白朱古力營造到好似marble咁樣主要係海棉蛋糕 幾層豆乳慕絲夾住芝麻軟芯 🧁真係會食得出慕絲嘅豆乳味 食落有少少似cream 好輕身 但係覺得厚咗啲黑芝麻軟芯只係得薄薄一層醬咁 所以味道比較淡😗海綿蛋糕就正常發揮 整體唔會好甜👍🏻不過覺得層次上比較單調 如果有啲脆卜卜 或者有多啲黑芝麻會好食啲

Paper Stone Bakery (紅磡)📍紅磡黃埔花園聚寶坊(第11期)地下G13號舖Paper Stone 一入到去就覺得花多眼亂，因為佢哋真係好多款式，亦都會不斷推出新鮮出爐系列！樣樣都十分之吸引，買嘅時候都唔知買啲咩好！佢哋有超級多款Bagels，七彩繽紛，基本上乜嘢口味都有！我自己就特別鍾意小法包系列，所以今次嚟到都揀番個！佢哋嘅小法包外皮一啲都唔硬，覺得非常之香脆，而且識落亦都好煙靭！今次我買嗰個係香蒜牛油芝士，牛油非常之濃郁！重口味人士至愛！不過其實非常之肥仔🤭

黃埔新開嘅麵包舖 專賣貴價法式啲嘅麵包 (平均$20一個)另外亦有蛋糕賣最近新出左一系列唔同味道嘅貝高 七彩顏色咁 採用天然材料而非色素🌈掙扎咗一陣要咩味😆價錢上面都有啲唔同▶️ 藍莓蝶豆花燕麥貝高 Mystic blue ($19)成個貝高都係藍色嘅 面頭有好多大燕麥 (之後先發現原來連個底部都有架)仲可以見到啲藍莓粒 呢個好重手同厚身 大概手板咁大 一個差唔多130 g重🥯質感超正😍好煙韌有咬口 同時又幾軟綿綿啲麥皮焗熱咗之後會少少脆口 另外應該落咗啲蜜糖 所以食落甜甜地而個麵包就好香藍莓味 藍莓嘅份量好多 但係唔會過甜🫐唔需要搽任何醬都好好食唔太食得出燕麥奶同正常牛奶整有咩分別 (純粹可能啱素食者) 🌱-貝高控係時候出發喇！好有興趣試埋其他味道 原先有諗過買佢個紅菜頭紅莓貝高 (係紅色㗎♥️)相信每個各有特色 鍾意鹹可以食芝士味價錢上面就正常 因為普遍貝高都比較貴 呢個質素我覺得值👍🏻環境服務都ok 麵包款式算幾多 好多都係片裝麵包 或者大包🍞

This bakery was previously opened mostly in HK island and N.T., and finally it’s opened in Kowloon. They have an extensive varieties of baked goods but I think mostly famous for their bagels. But their three cheese rice bun caught my eyes instead. It’s quite big in size, shaped like a saucer. The crispy cheese top is super good, especially when you heat it up a bit in the oven before consumption. Looking forward to trying their bagels next time 🥯

My favourite item here is the beetroot bagel. It has a wonderful pink hue and the added cranberries add an extra hint of sweetest to the bun. Also pre-ordered a strawberry cheese cake for a friend's birthday next week. The cakes here are decently priced. Can't wait to try it.

This time i tried their cheese rice bread. It had just come out of the oven and it smelled wonderful. It also looked like an interesting spaceship. However, it was not as good as it smelled. It turned out a bit oily, the cheese was a little bit burnt and the texture was tough. Think it's just this specific bread that was not as yummy as the rest. Will still come back

Paper stone finally opened in whampoa! The location is so convenient, and the smell of freshly baked bread was so apparent! I pass by this store every morning and I was just drawn in by the smell. I tried their bagel and was very happy with the texture of it. It was dense and had a nice chew to it yet it wasn't overly chewy and tough. Love how they have seven flavours so I can essentially eat one flavour for each day!