PASTEAKO

📍中環香港近期很火的話題餐廳🤯Pasteako, 設喺元創方2/F, Louise樓上 (見另文), 主打意大利菜; 同大館相比之下元創坊較少餐廳, 人流亦相對較少; 但Pasteako自開張以來都係一位難求, lunch同dinner都full booking, 所以最好都係請先預約🤗室內設計有心思, 紅白地版夠醒目, 紅色梳化配木枱幾有美式feel; 座位亦多一入門口check in時reception會先喺展示枱問你揀一把刀一陣鋸扒用, 全部都好靚🔪Lunch $188 一位, 可選唔同款式意粉, 一款醬汁同一款肉類; 另再送一款甜品朋友就加$88 upgrade咗rib eye, 本人就點咗striploin; 結果發覺真係rib eye tender好多, 值得upgrade👍意粉就大家都選咗Rigatoni, 只係大家揀咗唔同嘅sauce; 兩種sauce都好入味, 然後waiter會再問你加extra cheese同pepper, 令到味覺更加豐富; 再加埋件juicy嘅牛扒, 真係好滿足😋不過滿足還滿足, 一場嚟到就點都要叫埋tiramisu嘅😅; 不過感覺比較甜, 而

位於PMQ地下 呢啲裝修同氣氛我通常都狗衝Lunch $188 Dinner $388(有pasta refill)套餐已經包咗沙律甜品 之後自選意粉 醬汁 同牛扒好有儀式感地一入到去要先揀好食扒用嘅刀😂𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁($𝟯𝟴𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬跟次序嚟 沙律冇特別就唔講了扒我哋試曬Striploin同Rib Eye 兩個都係medium 可能因為乾式熟成嘅關係 肉味的確比較濃厚Rib eye入面嘅油花適中 令整體肉質都嫩啲Striploin雖然肉味重 但真係太有咬口了 食得有啲吃力外面做到焦脆嘅效果 呢個要加分！Pasta方面揀咗Truffle Mezzi Rigatoni 同Spicy Arrabbiata Lumache兩款都好食! Truffle當然就比較濟 刨埋芝士上去就too much反正Spicy款辣辣地嘅番茄底 加咗芝士就啱啱好Pasta嘅口感我鍾意^^掛汁又有咬口當聽到敲鐘聲 之後冇耐就會有店員過嚟refill當日特別款!不過可惜嗰日係松露長通粉 同我本身揀嘅汁一樣大胃王可以request𢳂多兩羹都冇問題！甜品當日係Homemade Tiram

I recently visited Pasteako for a birthday celebration, and it was quite disappointing.Service:The receptionist missed our booking which she called back 2 times to for conf, leading to an outdoor seating arrangement (a moody girl). During the meal, our server left us unattended, and everyone's order was mixed up (he just disappeared). To top it off, our birthday cake was mistakenly given to another table.Food:The steak, pasta, and sauce did not come as ordered, lacking the expected flavors and q

近排好多人食嘅任食意粉！餐廳得一個menu有前菜，自選意粉加醬汁，牛扒再加甜品，每隔半個鐘左右就有pasta time，店員會主動派意粉！一入去可以揀牛扒刀，有8個款都幾得意！🍴PASTEAKO $388/per one 橄欖油菜葉沙律食落去都酸酸哋比較多油，同埋有啲果仁同埋蕃茄？。🍴免費添加意粉有得免費添加啲粉第一種係青醬意粉，食落去比較重，蒜蓉味有少少青醬嘅味道，都幾香口。第二種嘅意粉係蘑菇醬加菠菜，食落去都係好重蒜香味，唔係好食到有蘑菇味？🍴牛扒medium rare食落去有肉香，又炭火香味有肉汁，不過牛尾就唔算好濃郁！🍝貝殼粉加芝士汁都好有口感好汁，四重芝士係好Creamy好濃，藍芝士，不過食落去係有少少芝士嘅臭味！🍴Tiramisu係用咗Parlour quota醬，有酒嘅香味，都有蛋糕嘅質感，不過味道稍為偏甜咗少少，後尾加咗朱古力碎便甜了。推薦指數: 7.5/10幾特別同抵食嘅，意粉質素都唔錯，牛扒就正常甜品係偏甜，嗰三百幾蚊食到飽肚真係OK的！

餐廳係要套餐嘅形式，每一位388,包咗前菜牛扒意粉同埋甜品，都幾方便可以俾我哋呢啲選擇困難症嘅人方便啲諗🙈🙈 餐廳位置非常方便，位於元創方，我哋喺中環慢慢行過去都非常方便🙈 前菜都係普通嘅沙律就冇乜特別🙈 係個汁幾好食跟住就去到佢嘅重頭戲牛扒，我就揀咗肉眼，我覺得餐廳推介嘅生熟程度做得非常好，絕對唔會做得太乾，咬入口都非常之juicy, 意粉亦都做得非常出色，好鍾意佢本身條配嘅醬汁，同個味本身夾，用嘅手工意粉非常特別，喺出邊好少普通餐廳會食到🙈 呢個都係呢一個餐廳嘅特別之處🙈 tiramisu 亦都做得好味，充滿酒香，整體呢一間餐廳都不錯🙈

Pasteako 近排Social Media洗版，決定快快手午餐時段去試一試。裝修佈置十分適合打卡。門口有八款刀給選擇，每一款都十分特別。最後我揀了3號刀，和我的朋友一樣。但是原來同款刀都有大小不讓的粗幼。雖然在SOHO地段，午餐時段的套餐價錢也十分優惠，亦有很多的選擇，可以不同的pasta配搭不同的醬料 ，再加牛扒或者雞胸。我哋分別叫了兩個西冷兩個肉眼。有少少失望的是西冷的大小不一樣。肉眼要加另外$88口感比西冷更加好。分量看上去也比較大一點。不過pasta很不錯。個人特別喜歡Rigatoni。長形通心粉比較闊身容易吸更加多的醬料在上面食落去口感一流。會比較推薦配搭蕃茄醬或者蘑菇醬(Pomodoro 和Funghi)!甜品是一個小小的果凍不過不失。

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • ℙ𝔸𝕊𝕋𝔼𝔸𝕂𝕆 📍中環鴨巴甸街𝟛𝟝號元創方𝔹座ℍ𝕠𝕝𝕝𝕪𝕨𝕠𝕠𝕕地下ℍ𝔾𝟘𝟙-ℍ𝔾𝟘𝟝號舖📌 #penguin_central ::::::::::::::::::::::::::::::@pasteako = Pasta 🍝 + steak 🥩 Very satisfying lunch at $188 only for quality steak and pasta; the dry-aged steak was succulent and the handmade pasta was al dente and flavourful. Vintage decoration with the red and whie tiles x black and white framed photos on the walls. Customers get to choose the knife before seating. No disappointment at all and definitely will come back ✨中環新開三個月的意大利餐廳，裝潢走

難得weekend緊係要四出揾美食🤓 今次黎到港島區中環食西餐🍴趁住 @pasteako 仲係soft opening 即刻身先士卒幫大家試下味先 呢間餐廳好特別 主要食牛扒同意粉 一入門口就先黎揀把岩心水刀🔪食牛扒 先再慢慢坐底牛扒🥩 有得揀西冷定肉眼個人揀咗西冷 五成熟 食落就感覺還好 Pasta🍝首先就可以自己揀要咩款嘅pasta同埋醬汁食完唔夠飽？唔驚❣️Pasta可以任添架😋 每隔一段時間 廚師就會pasta omakase咁煮唔同款 成盤拎出黎問大家洗唔洗添 大家唔洗怕羞要試多幾款唔同味最後要用個tiramisu收尾🍰非常之出色 creamy得黎又唔會俾咖啡味搶哂fo😋 Weekend walk in 人就比較多 所以就安排坐bar枱 如果大家着裙想坐好啲 可以提早book定位🥰 set menu 同一價錢 (💰388)

It is quite a horrific experience and hope to leave a comment to let everyone knows.No one response to emails on the reservation and staff hardly pick up calls. Poor customer service #1. When we made a booking by phone (finally), staff however informed us there is no booking when we arrived at the venue. Poor customer service #2. We were forced to have the outdoor seatings luckily they have some ventilation machines which helped.The steaks are terrible. It’s not cooked accordingly to our prefer

呢間手工意粉其實Soft Opening冇耐已經走左去試(7月中嘅事)但真係太忙既關係一直都冇時間剪片再一次證明呢個世界真係好細食到臨尾時比餐廳老板認得我 (可能Puffbake條片實在太嘈)真心都係老板講先知原來呢間Pasteako都係under Chess House Group唔怪得可以做到手工意粉+Steak $388+10% 呢個咁抵嘅價錢Set餐入面跟沙津意粉同醬汁自己揀,最後揀要striploin定rib eyeHomemade TiramisuPS.中間有得refill每日指定嘅意粉😆沙律菜稍為少咗啲啲,但調味唔錯四款意粉入面(當日我哋試嘅質素做準)Parpadelle with Truffle闊條麵煮得太過淋黑松露醬比較普通冇乜特別大驚喜Conchiglie Quattro Formaggi芝士有意外驚喜,而且貝殼粉硬度啱啱好入口有滿滿嘅醬非常滿足Mezzi Rigatoni Romesco粗管粉煮嘅硬度要再次強調煮得啱啱好蕃茄醬唔會太過酸 開胃而且唔會好快膩Lumache Spicy Arrabbiata蝸牛粉硬度亦都唔錯至於Spicy Arrabbiata係比較辣

PMQ的新餐廳 環境行走美式懷舊風🪩店員的服務值得稱讚，超級有禮貌◽️價錢在中環來說，中規中矩是性價比比較高的餐廳💰💰如果和朋友在附近逛街後不知道吃什麼，都強烈推介你們來試一試◽️🍝意粉和醬汁有很多不同的款式選擇，例如貝殼粉、天使麵、闊條麵等等◽️白汁有兩個選項: Truffle, Quattro Formaggi◽️比較清新的: Romesco, Puttanesca, Pomodoro, Spricy Arrabbiata◽️選擇好你想要的意粉及醬汁後🍝牛扒的選擇分別有西冷及肉眼我們都選了肉眼(5成熟)肉味濃厚

近日同朋友相約咗去呢間新開嘅意大利餐酒館！聽講佢哋既食物高質又抵食望落成個氛圍都勁正勁勁Chill一入門口首先就可以揀一巴屬於自己嘅刀🔪佢哋有一個$388既dinner set🍽️包括一個前菜，意粉，熟成牛扒同甜品-🥢前菜前菜係菠菜葉配黑醋，食落都好清新開胃！🥢意粉佢哋一共有五款意粉同五款意粉醬可以選擇，可以自由搭配，我就揀咗Mezzi Rigatoni (短通粉）配 spicy Arrabbiata(辣蕃茄醬） 佢嘅辣係好短暫既辣，配埋酸酸嘅蕃茄醬係勁襯，而且短通粉都好能夠裹滿晒醬汁，好食到我食晒啲意粉之後都要清晒啲醬！😍朋友揀咗spaghetti 配Quattro Formaggi（四重芝士） 一入口真係好食到瞳孔放大，芝士味超級重好奶香又creamy🧀 仲食到佢入邊有藍芝士嘅味道，不過略為有少少漏🥢熟成牛扒聽就成日聽，但係真係第一次食，佢哋呢度係21日熟成牛扒，用炭火燒，可以揀Striploin/ rib eye 🥩 開頭揀嘅刀都派上用場，好容易切，食落牛味超級重，而且feel到一咬落去就爆曬汁🥰🥰 真係勁正🥢tiramisu叫職員可以上甜品之後，佢會攞住一大盆tiramisu喺面

✨Pasteako Dinner set $388一入門口每位客人都可以揀一把刀俾你切牛扒🔪 ​ 環璄舒服有氣氛～ 食食下餐廳會不定時推出新鮮出爐嘅pasta派俾每位客人😍食到你嘔😆​✨Appetizer 沙律前菜酸酸地好開胃😋​✨Pasta有5款可以選擇👉 Parpadelle/ Spaghetti / Conchiglie/ Mezzi Rigaton / Lumache​✨Pasta sauce有6款可以選擇👉 Truffle/ Quattro Formaggi / Romesco/ Puttanesca / Promodoro/ Spicy Arrabbiata​✨Steak有2款可以選擇👉 Striploin/ Rib Eye推薦Rib eye❤️肉質比較淋👍​✨DessertHomemade Tiramisu 無得彈🥰✨Mocktail - Sunshine acres🍹Carrot | Lemon | Ginger roots | Agave nectar 第一啖飲落去有小小奇怪 但飲飲下又幾好味口感好Fresh 啱晒食完pasta有啲漏🤭味道👅👅👅👅​抵食🤑🤑🤑🤑​環璄⭐️

上錯餐，各樣野都唔好食。面同扒都一般我同男友都覺得一次就夠特登放假去食🥲🥲好失望不過環境幾好，有得選刀都好特別服務態度都一般般，所以整體都是一般可以不用特別過嚟試

attracted by a lot of ads on social media, my friend and i booked a table for lunch. the restaurant looked rly fancy, giving a vintage diner vibe. we had high expectations for this place because of all the overflowing posts about it and the hype lately. food was alright overall, generous portion, sufficient options, yet disappointing service. actually most staff members were ok, but one was ruined our experience there.since i had some sudden changes of plans in the morning, i tried to modify my