Pastis Bistro Francais

營業中

休息中

I went to Pastis on the beckoning of a good friend of mine who wanted to meet up before she had to go back to working as a school teacher again. I initially declined as I had work and that I would only be able to have lunch some place that was close by. Luckily, another friend of mine who was also joining us recommended Pastis as it was closer to both our working locations.I was the last one to arrive and going up the long escalator had left me especially hungry, so it was a good thing my friend

從公司走來Pastis 實在是有點遠，不過幸好我們都願意走，才吃到很好吃的午餐。Pastis真的好小，是典型法國Bistro 的格局，寫氛輕鬆寫意。 因為是小店，pastis 只有兩款午餐可揀，所以訂位前最好先查查菜單是否合閣下的口味啊。午餐菜單會放到它的facebook專頁，菜式每星期都會轉一轉的。今次我們碰上的是吞拿魚沙律/蘑菇湯+海鱸魚/烤鴨胸 HK$108; 若加飲品/甜品 就HK$128。沒想到一星期之內竟吃了兩碗蘑菇湯。在le Fluer 吃的時侯已經覺得那碗蘑菇湯水準很不賴，但Pastis的蘑菇湯要好飲很多! 除了了味道更鮮菇味更重質地更杰之外，那個熱度呀是有點燙口，這才是喝湯的精髓所在嘛。我是第一次覺得此物真的很好食。以往吃的鴨胸大概都是有後製過，味道和雞肉腸都有點似，肉質硬硬的，如同嚼蠟。這碟呢，鴨胸肉呈淡粉紅色，肉質非常柔軟；皮有點脆脆的，一點肥脂都沒有，不可能不把它吃掉! 一份鴨胸其實份量很大，應該都有接近10片吧。醬汁的橙味只是隱隱約約的，吃不出薑味，但淡淡酸mei mei 的味道好滋味! 配菜也很精彩。烤薯甜甜的加香草調味，當然好吃。那豆呢，大部份是焯了就上碟

Date of visit : 25 Mar 2013 (Mon) 12:30 pmNo. of diners : 7Average cost per head : $170Food quality : 8.5/10Environment : 7.5/10Service : 5.5/10Value-for-money : 8.5/10Overall rating : 8.1/10Wynham Street is a connector at one end tapping with the heart of Central, as it runs up the slope, the other end merge with the Hollywood Road. There are quite a number of restaurants along the street. At day time, the eateries are filled with executives working around the area for lunch. As a French bistro

Located amongst an array of bars and clubs on Wyndham street is one of my favourite French bistros in Hong Kong, Pastis Bistro Francais. Sitting on a slightly uncomfortable stool and sipping a café au lait, sometimes I simply forget that I am still in Hong Kong. Every time I visit Pastis for a meal, at least a third to half of its clients are Frenchmen. Perhaps the only thing that is not so French about the place is the owner, who is way more friendly and welcoming than his counterparts in Paris

We decided to go to this restaurant and did not book it. Luckily we got a table. Food: (1) Traditional Fish Soup - tasty and will be better if it is slightly thicker.(2) Escargots - butter and pesto sauce very yummy(3) Steak tartar - Ok but the french fries very crunchy(4) Onion tart - the taste of onion, anchovy and olives mixed very well(5) Apple tart - Good but need more cream.Overall service is very good and the manager came a few times and asked about the food.

after the bad experienced in Wyagu, this time l tried this small restaurant & bar, when we sit down, we received a free welcome drink call Pastis from them, even it didnt taste gd, and l asked the waiter, Pastis actually is a drinks name in south of france, anyway....not my cup of tea, so l ordered a red wine instead, hah......my friend and l actually not that hungry, we just ordered a few dishs, home made goose mousse bread, beef tartar, and cheese platter, and my friend oredered a white as we

Really disappointing...service ok but owner is so pretentious and obnoxious. The food is ok, but nothing enough to act like a big shot. Humbleness will not kill them ! If you want to be surrender by "wanabee" gweilos, so this is the place !

法國有很多小餐廳, 氣氛cozy, home cooking, 水準通常都不錯。在香港的法國餐廳, 大部份都好extravagant, 細細間做bistro的不多。星期日放假, 一班朋友約好去食brunch, 試新餐廳, Pastis Bistro, 得十幾個位。餐牌選擇不多, 頭盤及小吃比較有趣, Main Courses都係sausages, steak, john dory, not very interesting。我們吃了:Goat Cheese salad, Salad用的是很普通的mixed salad, 加四件goat cheese toast, not exciting。Onion and anchovy tart, 有點似pizza, 上面放煮熟的洋蔥及anchovy, 味道比較特別, 但太咸, tart base 還可以,。mixed cold cut, grilled sandwiches, Cold cut is cold cut, ok。Sandwiches, ok。French fries ok, Wine的selection不太多, 我們叫了一支char

9-4-2011想試好耐, 是日收工嚟 lunch.嚟到先啤一啤, Kronenbourg draught 夠凍夠清爽.麵包好香麵粉味.Boeuf Bourguignon: 肉軟腍入味, lumpy 薯蓉香, 汁刺激.Saucisses de Toulouse: 脆, 多汁, herbs 味香.Crème brûlée: 比 Paul Lafayet 的有過之而無不及.埋單每人約 $250, 抵食.更多相片及分享 @ http://locusttunghok.blogspot.com/2011/04/party-party-pastis.html

這一年多以來，光顧了不少小店，發覺少有一家像Pastis Bistro Francais那樣，待客親切如朋友，食物質素有水準，價錢又相宜，更是位處中環LKF一帶的地舖。其實早在半年前，已在OpenRice看過好些關於Pastis的正面食評，礙於實在有太多更吸引的試菜目標，所以一直都未動身一試。一月初終於有機會一試，可惜直到現在才有時間跟大家分享。一直以為侍者人手不足與待慢客人，是必然的因果關係。直至來到Pastis，才見識到人手不足，也可以對餐廳有很正面的效果。Pastis只有兩位(一男一女)外籍人士負責招呼客人，女的主要負責接受點菜和傳菜，男的就跟客人交際，當然也會分擔一下傳菜的工作。只見女侍者接受點菜時爽快有效率，男侍者(可能是老闆)則風趣愛笑，跟部份客人熟落得有如老朋友一樣。點菜後不久很快就有麵包奉上，不過雖然麵包外層頗脆，但是內裡不夠軟綿，香味也稍欠。另一缺點就是不夠熱，所以個人認為這裡的麵包整體上稍欠風味。然而值得一提的是，侍者見客人吃光了麵包，會體貼地問好不好吃?要不要再添?吃過麵包後，侍者很快就奉上前菜 — 魷魚青瓜沙律。沙律菜爽脆新鮮，店方又放了許多橄欖油和檸檬汁，令平

We 4 people ordered set lunch at Pastis. The soup (creamy watercress soup) was very very salty and the sole was salty as well. Dessert was just so-so. Don't think will go to this place again.

同法國朋友去玩，為左應景，就食下法國菜，但大部分法國菜都好貴，呢間bistro都算平，原來來自馬賽的朋友都知道呢間野，仲話佢個名係法國南部一種酒，係玩沙地滾球個陣飲既，又學到野了。我地叫左一個鴨胸沙律同一個魚。個魚都幾滑，有香草味，唔錯，個鴨胸沙律都幾清新。除左野食之外，我地仲叫左杯pastis。佢其實係茴香酒，有成４０度，不過梗係溝好多水啦，唔係飲到暈低。佢的味道太勁了，有ｄ飲唔慣，都係飲番紅白酒啤酒cocktail好d。呢間野舖仔細細，都幾多客，大部分都係法國人，連waiter都係講法文，真係好似去左法國咁。

環境氣氛好，食物ok好，食完心情好法style 小店情懷，食物簡單 得泥好味，三五知己輕鬆堆介

I like this place a lot; simplistic food, cozy ambience and hospitality really added up for the experience here.The food was simple, more like a visit to a foodie friend that feels like whipping up a meal for you or the time when one watched those cooking show too much one was aspired to cook for himself and the group. Mind you the food was neither bad nor outstanding but it’s just OK and right. This simplicity also covered its wine offering which did its job well as a good background to the w

So a few friends and I decided it was time for a get together and one of my friends picked Pastis. Personally, I am not a big 'french food' type of guy (didn't know it was a bistro) but with the positive reviews on Openrice I decided it was worth a go. Environment - I quite like it at Pastis. The place is cozy (probably about 10 tables or so) and I think the decor has character. Seating was a little on the tight side but it's not a major problem. Service - Overall the service was pretty good. Fo