PAUL LAFAYET

營業中

休息中

Paul Lafayet最招牌甜品一定係Creme Brulee！表面放上焦糖，再用火搶燒到脆卜卜～顏色夠晒焦糖色食落去口感好有層次，先脆卜卜最CREAMY~食落有雲呢拿香，味道層次更加提升又唔會話好甜，而且雞蛋味都算重！所以真係好鍾意食佢地既Creme Brulee！～～

之前經過好多間分店都冇機會試今次終於喺中環有時間買一個試吓‼️.🌟法式焦糖燉蛋($50)呢度嘅焦糖燉蛋就算外賣都係即叫即燒從圖片可見 燒得非常均勻燉蛋唔會太甜 亦唔會太膩買嚟做下午茶真係一流❤️另外原來食完之後留返個兜儲夠一定數量就可以去餐廳換佢哋嘅馬卡龍😍.‼️提提大家‼️外賣嘅話半個鐘頭之內就要食否則表層脆口嘅焦糖就會溶成糖水🙈今次去嘅中環分店就冇堂食但有啲分店係有堂食去之前記得上網check清楚啦😁

對返工人士來講，朝早嘅一杯咖啡係好重要，但賣咖啡俾你嘅人係更重要，因為會好影響你嘅心情。幫襯過幾次，呢間分店嘅員工真係好高質！每次都係好友善好有耐性咁serve你，同埋好有效率！今日叫咗杯熱既cappuccino，細size，$33。有啲cappuccino飲到最底會好濃，但呢杯唔會，幾岩我飲。😚

真係好好食💕😍😍😍熱量再高🤤都無阻止到我要食返個☺️今日中午食飯後，同同事一齊去拎返黎食，因為早前有做優惠，就買咗幾張間唔中食下😋焦糖如果可以再脆喲就好喇🤤今次其實都燒得靚，但我會覺得燶少少，但又未到燶，係最好食😋焦糖多喲燒到脆脆既口感，同濃滑燉蛋形成強烈對比真係唔捨得畢落去，一開始食，就會一啖接一啖咁食，香滑到每一啖都認真品嚐食到底部會見到馬達加斯加既香草籽濃濃既雲呢拿味😍💕💕瞬間溶化晒工作既壓力‼️🤤🤤好好味呀‼️香草籽我一粒都唔想放過😋食到最後，真係想連隻碟都食埋😢咁就食完喇，唯一既紀念，就係呢個燉蛋小碟，可以洗完再用下次一定會再食‼️‼️

佢既馬卡龍同焦糖燉蛋最為有名👍🏻，幾乎應該冇咩人唔識🤣。法國焦糖燉蛋節買左的package，係時候可以食🤤，有時食完飯食一個做飯後甜品，或者又可以食一個做下午茶😍。🔻法式焦糖燉蛋 $50🔻即叫即整，可因應個人喜好向店員請求加減糖量及焦糖化程度🤫。精緻陶瓷器皿，裝住用新鮮忌廉加馬達加斯加雲呢拿籽做成嘅法式燉蛋，配上一層熱辣辣又脆皮嘅焦糖🥰，冰涼幼滑口感，令人一試愛上❤️。⚠️⚠️記得買完半個鐘頭內好食啦。唔係嘅話焦糖會溶左，變左糖水架🤦🏼‍♀️

下午食完lunch，口淡淡變到樓下買個焦糖燉蛋來食。一年買了兩個，預埋同事嗰份。Lunch後人不算多，所以即買即拎走。侍應哥哥即場用火槍燒好個焦糖，入口然後再入袋俾我拎走。佢仲好貼心咁提醒佢個同事，要比兩隻匙羹我。這家的焦糖燉蛋一向是很有名的，焦脆的上層，下面是奶味香濃，而且幼滑的燉蛋。雖然價錢不算便宜，但偶而品嚐一下這幼滑滋味，的確也令人得到午後一點甜的暢快。返工就是需要這樣，自製一點午後的快樂。

Thanks to my cousin, who gave me a gift voucher, I got to try out this signature Paul Lafayet Crème Brûlée. I was a bit surprised to see the snowy white top when I was at the shop, but then upon ordering, the shop assistant used a blow torch to create a hardened layer of caramelized sugar on top. Cool! And I was recommend to enjoy the dessert within 30 minutes.The first spoonful of this creamy dessert already gave me a foodgasm! It was so smooth and delightful! The light milky flavor wouldn’t le

今年甜點可揀雪糕、cup cake或creme brûlée. 終於揀番衣間creme brûlée. 店員好快燒了一層脆皮焦糖，跟住祇用膠袋裝，沒有往年的小盒子。但都有講30分鐘內進食。燉蛋仍然係幼滑好味，唔太甜。

今日 係阿媽嘅生日專登去左ifc睇下有冇靚蛋糕事關前日爸爸生日已食芝士蛋糕，今日想食其他 其他嘢見到paul lafayet d 蛋糕好靚同埋佢個size好適合四個人，所以決定係佢度買知道佢啲 cream beret好出名，所以就買左cream ba哩蛋糕蛋糕款同同西餅款嘅分別係前者冇咗面嗰層焦糖脆脆 我覺得有焦糖脆脆係面好食d，口感會 豐富啲淨係講呢雲呢拿cream嘅話呢佢都整得幾好食嘅唔會太甜，食得出好足料， 有好多 雲呢拿籽下次會想試下佢細既cream ba哩

Fatbrown 經過呢間IFC的Paul Lafayet，次次都好想買佢啲cake 食，奈何一舊西餅成五十幾蚊，Fatbrown 成日都唔系好捨得買黎食是日Fatbrown 女朋友生日，竟然系生日食好少少有咩所謂，於是乎，Fatbrown 買左Paul Lafayet ge 皇牌Cream brûlée cake 俾女朋友大人慶生<Cream Brûlée $212>Paul Lafayet d cake 真系唔打得都睇得，淨系個賣相都已經好吸引，cream brûlée cake個焦糖面焗到燶燶地，所以呈現左少少的啡色食落有淡淡焦糖香，香得黎唔會太搶，同vanilla cake 配合得天衣無縫，女朋友食完都好開心呢

成日都聽朋友講Paul Lafayet 既招牌法式焦糖燉蛋好正，今日行過IFC既分店，就心思思買左個黎試下😋結果一試就愛上！一落Order，店員會溫馨焦糖燒左後45分鐘內需要享用👍，之後等店員燒溶個焦糖面就拎得喇！先講拎上身，見到個陶瓷容器😍，巳經即時加左分，再試埋主角燉蛋，燉蛋面上既香脆焦糖為燉蛋增加焦糖香味，再試下由新鮮忌廉和雲尼拿籽製成既軟滑燉蛋，超多超香既雲尼拿籽，的確一試就會愛上！味道唔會過份甜，一試愛上！❤️其實佢仲有其他甜品同飲品，有機會再試😋

朋友同我分享佢係活動裏邊攞到嘅依啲馬卡龍甜品禮物，好開心呀！外面嗰一層好薄，食入口味道好濃香。我最鍾意食Cappuccino味嘅，好香咖啡味而唔覺得太甜，配上一杯熱茶在冬天飯後一齊享受就最好啦。

星期五晏晝買了一盒六件粒馬卡龍，星期六朝早食兩件粒，其中一粒朱古力味已經放了正常室溫十多分鐘才食，仍然非常乾及硬，係我食過咁多次最差！明顯唔新鮮，放了好多日！舖頭唔應該賣啲咁差質數的食品出去，亦做壞招牌。我唔會再幫襯。

咁大間公司同smartone搞合作送人生日禮物本應係開心事，但我去到櫃檯店員只掛住其他比錢買野既客唔想招呼我都算，我等左10分鐘之後個店員又同個送貨同事做交收唔理我我都等，原來呢啲活動係去受氣既，終於到我個店員好似見到免費野就唔想比，之後個燉蛋得個盒裝住又無袋，加錢都無，搞到拎到返屋企就變左張圖咁，真係多謝曬，以後都會多介紹朋友呢間咁“好“服務既店!!!

Ordered a 0.5-pound cake for my friend's birthday a day ago. A complimentary chocolate plate was offered. This Rose & Strawberry Cheesecake (Strawberry Confit, Cream Cheese, Rose Essence, Roasted Hazelnut) was new. It looked very lovely indeed. I picked it for my female friend's birthday. Taste-wise, it was a bit too sweet but was still very light despite the cheese. The cheese was not so thick, maybe because it was just cream cheese. I think it tasted more like strawberry rather than rose. Ther