Picada (已搬遷) 新店位置

中午時份，枱八成係吉的，只寥寥幾枱，空間感十足！叫了個餐廳周套餐。頭盤的芝士焐蟹肉，熱辣辣幾好食。主菜是鴨胸配紅薯蓉，幾特別。甜品是阿根廷CREAM CAKE，望似好甜，實際又唔算甜，幾特別智利酸橘汁醃魚很好吃   - 秘魯酸橘汁醃魚：酥脆的玉米非常堅硬，我們必須小心不要咬牙。   - 牛肉烤串我們吃的最好的菜。很好。   - 阿根廷肉餡捲餅（牛肉）：有點無味   - 皮斯科味道非常好

同10個朋友黎食， 啲野食非常好食， 啲service好好！ 咁既價錢咁既水準， 非常OkAy! 地方好乾淨，樓上有天台又有DJ 註場，啲飲品都好好飲！ 👍🏽👍🏽👍🏽👍🏽👍🏽

第二次嚟呢度飲野，貪佢啲小食細細碟，同埋唔係食嚟食去都係pizza、雞翼。Draft得三款：嘉士伯、1664同asahi，happy hour五十幾一杯🍺🍺同一般中環酒吧差唔多價錢。上次嚟嗌左兩個，今次一於嗌夠五個！老實講英文好都未必識睇呢d menu，咪又係亂嗌😂😂ceviche de camarones，蕃茄、紅洋蔥同蝦mix埋，加個辣辣地嘅汁，味道一般，急凍蝦好霉，唔得👎🏻bolas de pescado，類似馬介休球嘅物體，都唔係好食得出有魚，只當佢係一個炸薯波咁食，個醬唔夠一個球，分開上或者唧多啲就更好。味道都ok嘅，但散嗌要$128就有啲貴喇。Crispy quesadilla，唔記得食之前影😅上下係一塊薄薄嘅粟米餅，佢話crispy，其實包左啲餡都腍哂唔脆啦😓嗌左個雞肉餡，上面pat醬有啲菜絲，雖然粟米餅唔脆，但成個配搭味道係幾好🤤Grilled beef salad served with plantain cup，話就話沙律，上碟係熱嘅，上面係燒牛肉沙律，下面係甜甜地燒左嘅芭蕉，呢個組合幾得意，屬濃味，但邊飲酒邊食係ok嘅👍🏻Tortilla de patatas，入

we tried their menu during restaurant week. the lady who owns the place is actually from south america so she knows what shes doing. she is friendly and happy to share her signature dishes such as chimichurri quinoa salad, arepas and empandas.they havent got many seats so make sure to make a reservation before you go. it's about 250hkd per person which is very reasonable for decent mexican food.

今次捉Pokemon go捉到入soho呢間Bar!!😼呢間餐廳系走南美風嘅，三款嘅餡料分別有雞，牛同蝦😊配左酸酸地嘅沙律醬，食起黎都幾開胃🙂吾好睇佢好似得好少野食，其實一個人食都經已好夠飽😉公仔嘅皮面似系加左粟米片,入口煙煙軔咁都幾特別，感覺上都算健康，因為無乜點加味調！😂旁邊仲有一盤炸薯仔片，點埋預設嘅辣辣地既醬，都幾惹味🍠

#AREPAMON🔥 (HKD68)✏️ 有POKEMON GO FANS? 現可以優惠價$69（原價149）品嚐新菜式✏️ Arepas are made of Maize flower, making them completely gluten free.  The main course is served with Yuca fries and Mojo sauce along with a chicken Arepaball, shrimp Carepapie, and a beef Arepachu.⭐️ Yuca fries配上Mojo Sauce很好吃！中間是Pork Belly的比卡丘焦脆之餘肉汁豐盈！而且不會過肥膩～ 只是Arepa若變涼了比較硬身 造型亦不太像比卡丘🤔

今日blue monday心情down down地，一於去soho區食下好西！呢間主打哥倫比亞菜，環境幾好。我地要左個比卡超餐，呃like一流！比卡超都算可愛，不過有少少裂痕破壞左。塊野用栗米脆片做，有d硬，脆d就好d。中間係沙律，三款都唔同，有牛肉、雞肉、大蝦沙律，算係幾好食。最驚喜係伴碟個汁同焗薯條，一齊食好正！

I've been trying to try the food from here for a while now. Usually it's not too hard to have food at a restaurant, but something seems a little amateur-ish about this place. In May I went to the HK Food Truck Festival at the PMQ, where Picada advertized a booth. I went to their booth, checked out the prices, went to buy tokens, then came back to the booth. But the guy working there said, sorry, the chef hasn't shown up yet. It was 2 hours after the festival opened that day. This was seriously a

如其說是拉丁口味，Picada其實主打哥倫比亞菜。一想起哥倫比亞，我就想起當地熱情如火的美女了！其實我對哥倫比亞印象不深，也沒有太大認識，在香港哥倫比亞／拉丁菜也是十分冷門！某天星期天烏烏下便來到Picada, 想想沒有吃過哥倫比亞菜，也在香港第一次看這樣的餐廳，不如就來嘗嘗吧。Picada是由三位不同國籍的人開店，其中兩位是夫婦，丈夫是哥倫比亞人，而太太國藉沒有問但在哥倫比亞住了好一陣子。另外一位聽過是法國人但當天沒有看到他就沒法介招太多資料。Picada的環境不大，而且有點暗，店裡播著不小令人鼓舞的西班牙語歌曲，熱情奔放，令人振奮，氣氛很好。而且老闆娘招呼十分周度及熱情，很詳細解釋及餐牌菜式，對拉丁菜陌生的朋友絕對很有幫助。印象中常常覺得哥倫比亞菜/拉丁菜都是和墨西哥菜很相似，老實說外表其實個人覺得有點像，但原來吃上口原來分別也很大！首先送來的是Empandas，有點像我們中式包子+餃子，外表炸得金黃，可以隨個人喜歡選擇雞肉或牛肉。吃時先咬一小口，之前再用匙羹把小許的醬汁倒裡去，吃上口時真的肉汁四濺！唯一不好的時候還有點過咸。我個人最大推的就是Bandeja Paisa!其實這個M

I was so glad I came here for lunch because I have never had Latin food before and there is live Latin beats which make it fun to dine there.I liked their wooden cutlery.Anyway, I had the lunch set which basically lets you sample most of the things on the menu.++++++Chimmichurri quinoa salad:I love Chimmichurri anything because it is so refreshing and Chimmichurri quinoa was really appetizing and the shrimp they put in it was fresh and springy.++++++Sancocho:For soup, they had Sancocho which is