Popinjays

營業中

休息中

六月頭的時候試了popinjays新推出的weekend brunch ($988pp) ✨ 不知道大家記不記得我極度推介她家的下午茶？所以這次的brunch感覺也會有不錯的質素呢♥️-🥂 先來一杯香檳吧！這裡的brunch 包含 free flow champagne <NV Ruinart, R De Ruinart, Brut, Champagne, France>，有點dry同時果味也很突出，挺易入口呢。.🥯 以麵包籃作開始～裡面有自家製的香草飽 foccacia, 甜奶油卷 brioche, 牛角包 croissant, 還有迷你長法包baguette 配以無鹽牛油跟果醬 🍓 裡頭最喜歡的是牛角包，鬆脆得來不油膩；brioche軟綿帶甜香也很不錯！.🦞頭盤則以海鮮作主打～Seafood platter有三款bites, 分別是:1. 龍蝦 - 肉質冰爽多汁，味道濃郁2. 北海道帶子刺身肥美鮮甜，配底下酸甜滑溜的柚子乳酪更顯清新；on top 的魚子飽滿也夠鹹鮮3. 皇帝蟹肉鮮嫩，白蘿蔔爽口，芒果沙沙很開胃！除了海鮮拼盤，還有 fine de claire no.

The view was fantastic there. However, though later on the binders had be lowered as the sunlight was stinging our eyes. If you aren't afraid of the sun and heat you can sit outside to enjoy the view. The food in the tea set were all perfectly done, esp the raspberry macarons. It wasn't overly sweet yet the usual tartness of raspberries weren't there. The one thing I have to criticize was my mocha tasted more like hot chocolate than mocha. The same went with my friend's cafe latte. It tasted mor

人生最幸福嘅事，莫過於係你身邊成日都有一位好朋友不停咁縱壞你❤️ 而我好好彩地就擁有一位成日都帶我去唔同靚嘅地方食靚嘅嘢🥰🥰其實生日已經過咗一段小日子，但朋友都堅持話要帶我去慶祝生日，仲神神秘秘咁一直都唔話俾我聽究竟去邊度同埋做啲乜嘢！到今日嚟到酒店門口終於到開估啦🤩原來係嚟到新開嘅 Murray Hotel！ 位置26樓嘅Popinjays❤️作為第一次來的我，望到所有嘢都心心眼😍酒店嘅所有佈置都好簡潔同好優雅，餐廳景觀好開揚望出去嘅View 好靚！Tea Set for Two仲帶埋朋友仔黎影相😂好彩我哋坐得比較埋邊，我地兩個女仔影左勁耐都唔捨得停，值得一提嘅係，呢度所有嘅Staff都好friendly, 我主動問你有冇需要幫手同埋會幫我地影相！講返個Tea set，所有嘅鹹點同甜點都做得好精緻，而且個配搭好colorful，影相效果一流！Portion 亦都啱啱好唔會太多，每一樣點心都好好食，尤其推介呢一個有蟹肉嘅小tart ❤️入面係有少少咖喱味嘅雞肉，食落都幾特別碎蛋加上魚子醬好滋味最有驚喜就係呢一個入邊有三文魚嘅小muffin!! 冇諗過鹹嘅都咁好食😋😋Scone 總共有兩款，配

香港美利酒店26f頂層餐廳及酒吧Popinjays推出了特色下午茶，加$90可享兩件火焰英式鬆餅，可選擇配上美酒車厘子或血橙干邑口味甜酒，然後就會有職員火焰表演，真係抵比呀，又有得食又有得睇餐廳用具都非常彩色，而且亦有藍色卡座，影相的確很美。而鹹點亦包括昂貴的法國魚子醬、法式酸奶油配俄羅斯鬆餅、藍龍蝦伴根芹佐蘋果沙津、有機雞蛋。甜品則備有海鹽開心果迷你撻、草莓林明頓蛋糕配羅勒忌廉、法式紅莓馬卡龍、56%厄瓜多黑巧克力及椰子菠蘿閃電泡芙等，還有暖人心扉的英式鬆餅配以自家製木瓜芒果果醬及即叫即製忌廉。而且最後職員會取出鳥籠，然後點上乾冰。然後讓我們選擇自己的朱古力蛋，仲附上錘仔讓我們打破朱古力，有機會中獎，好有童真 。Popinjays下午茶供應時間：下午2時30分至4時30分（逢周二至周日），價錢兩位$688（另收加一服務費）。

好多人都黎The Murray呢度打卡，唔少人會選擇係樓下食下午茶，不過今次我就約埋閨密一齊去到頂層食下午茶！頂層空間感較大，光線充足好開揚，最適合黎影靚相啊！是日黎到都只係見到幾枱客人，另外有人包左長枱聚餐，成程食下午茶好舒服好寧靜。我地一行三人算細食，叫左一個Teaset，包兩杯野飲。我地叫左英式茶，無特別，但勝在可以三人share黎飲。值得一提既係啲餐具同張雲石枱，連個Teaset都係用雲石碟，好靚！所有野都係色彩繽紛，未食已經俾個賣相吸引！食物方面亦相當唔錯。我個人較中意個scone！我地叫左個Citrus同朱古力醬，order完之後係會有專人推住個餐車，係我地面前製作兩款醬。等食既時候，眼睛都享受緊烹調既過程。提起個醬，我特別中意Citrus，食起上黎清新啲、唔膩！鹹點同甜點各款都有特色。我偏向喜歡鹹點，味道濃郁。當中三文魚鬆餅口感好豐富，不錯！甜點主要係果味為主，有馬卡龍、撻、林明頓等等，一次試哂唔同款式既甜品！最後原本諗住食完個tea set就完結，點知侍應拎左個鳥籠出黎，請我地揀一隻復活蛋應下節，相當驚喜！如果夠幸運，可能會免費有香檳送…不過呢啲機會梗係吾屬於我地…我地

心血來朝我想食英式下午茶，於是上網搵下。搵到呢間popinjay好似都幾新同幾多人推介，而且慣咗睇圖嘅我就被嗰個好似雀籠咁嘅嘢吸引左港女真係港女~呢個下午茶都算幾多嘢食，同埋鹹點嘅款式都好多，而且味道亦都唔錯！本身個Tea set包左一個sconce , 總會有人職場係你面前打個cream~你可以選擇橙味或者朱古力味由於入到黎嘅時候見到d staff 貌似好似係每一台前面都整緊啲嘢仲有火焰，個畫面好壯觀😂仲傳出陣陣嘅crepes味，於是忍唔住問咗個staff 整緊啲咩。原來加多$90，個scone 嘅整法會upgrade 左，以pan fried 嘅形型去煮。Staff會先叫你二揀一揀一種味道，我就揀咗橙酒。然後佢會係你面前煮左啲酒，再放個scone 入去煎，之後將個橙走淋返喺scone嘅面。味道比起傳統就咁揸忌廉，果醬喺面濃好多，而且scone 嘅質感鬆少少。最重要係嘅左嘅scone 點都好味。最後，staff拎咗入門口見到嘅嗰個雀籠過嚟叫我地喺雀籠度揀一隻蛋話係驚喜有機會中獎。揀咗一隻蛋裏面幫我開佢原來係一舊朱古力，裏面有張字條，一係一啲鼓勵與一係就係中獎。好似fortune co

We had a lovely time at Popinjays, the roof top restaurant at The Murray for afternoon tea last Friday. From the appointed decoration of furnishings, colorful wall paintings and crockery, down to the beautiful blue feather menu cover design and thoughtful food presentation, every detail was feast for the eyes.On the food, their savories were all lovely. No queer foie gras but there were the memorable Blue Lobster Tartlet with apple rémoulade with texture tasting like jelly and crispy crust. The

An afternoon tea with my brother here the day before Easter Holiday The best service in connection with afternoon tea tried with surprise !Two layers of food with savoury ones at the bottom and sweet pastries on top:Whats more, after finishing the set, the waiter brought this cage and asked me to select one He said it might contain a prize upon breaking the egg but of course I couldnt get a prize hahaSavoury food tasted better than sweet ones, especially the muffin and scones which were really

清明節假期與大狸俠去吃下午茶。看KOL介紹Popinjays評價不錯，所以預早一個月訂位。環境方面，餐廳位於The Murray 頂樓，景觀相當開揚。餐桌擺位寬鬆，空間感不錯。室內設計及餐具採用contemporary 風格，為普通酒店下午茶帶來新鮮感（ps 女士洗手間用上Grown Alchemist hand wash/ hand cream)。食物方面，下午茶鹹甜點各5款，另加scone，也可加$150將scone轉為堂前火焰橙酒scone，不過我們就沒有加了。鹹點有較淡味的青瓜pastry/魚子醬blini、鮮味的龍蝦撻，也有較濃味的咖喱雞肉泡芙及煙三文魚鬆餅。當中以龍蝦撻及三文魚鬆餅最好味。龍蝦撻有龍蝦jelly鋪面，滿口龍蝦湯的感覺。至於三文魚鬆餅則鹹香豐富，鬆餅亦非常濕潤。甜點以果類為主，有士多啤梨lamington、紅莓macaroon及菠蘿eclaire，切合初春清新感覺。紅莓macaroon的殼相當不錯，夠脆又不太甜，更有杏仁味。另外開心果撻及朱古力撻都不錯。scone則更有創意。說實在的，外面餐廳通常都是在不同口味的cream/jam 或scone的口味入手，較少

We went to Popinjays for a drink after work. After what I have heard about the place, I was really looking forward to it.Arrived at around 1930 and the place was not too busy, but there were no empty tables inside so the receptionist asked us to grab a table outside. "Fine" I thought, but there was no table service and we were told we have to order our drinks at the bar. OK, but I didn't expect that from a not too busy bar at a 5-star hotel...It wasn't a busy bar, there was no queue, and clearly

講到本年度最驚喜下午茶一定非佢莫屬由頭帶到尾驚喜不絕...怕且好難再揾到間可以超越佢去年試完樓下#GardenLounge經已讚不絕口 所以收到風知道頂樓popinjays 終於推出下午茶便急不及待放進我的下午茶清單第一位這環境裝潢同樓下一樣咁四正更吸引係頂層有一覽無遺既靚景Staff亦非常之咁attentive打嚟訂位已知佢哋well-trained問佢樓上同樓下嘅下午茶有冇分別可以好清晰咁答到我 果然有帶腦返工樓上樓下雖然同樣奢華但其實無論杯盤碗碟、食材、賣相皆不同食過樓下果個唔洗擔心會重複樓下較Classic 走傳統路線樓上走偏峰 玩味十足 好玩得嚟 亦都好好食Scone個cream係起你面前推架車仔出嚟即席製作的嫌唔夠喉可以加錢order另一個喺你面前放火整嘅scone比多$90有如此體驗 抵比啦一場嚟到都唔爭在果一百幾十Btw 佢係送畀我嘅唔係因為我靚得滯雖然我都唔排除呢個可能性講笑啫 查實係因為坐低無耐經己見到有位小姐起度喪影影到忘我之處更企上櫈度影咁嘅場合但咁嘅行徑令人嘆為觀止 識睇人眉頭眼額嘅侍應哥哥主動offer比我仲話頭先真係唔好意思計起上嚟 我要多謝果位小姐先啱

We got there before our appointment time so we’ve decided to grab a drink at the bar first. Since the bar side is first come first serve and all the tables are occupied we ended up with a standing table; no big deal. The bar staff is friendly and very knowledgeable on their signature cocktails. Service is great as well as the bar staff insisted on moving our drinks to our dining table for us. The dining room service is excellent and the staff has great knowledge of both the food and drink ch

有好搶眼既天台FINE DINING 景色超一流 好有國際大都會既感覺所有角度都係香港燈光 同埋勁多外國人係度 好似拍緊戲咁鍾意呢種風格既人一定唔可以錯過 食物方面麵包做得幾好, 鬆軟之前有朋友話, 要睇間餐廳對食物有無用心,就要留意佢地既餐前麵包另外叫左杯COCKTAIL, 外型好搶眼, 飲落幾開胃同埋佢地D餐具好鬼彩色繽紛, 好特別頭盤既小龍蝦都幾嫩主菜既乳鴿好好味, 夠晒肉味不過同睇片果隻比, 好似縮左水, 呢d係咪所謂既少食多滋味可惜甜品FANS表示甜品一般, 芝士蛋糕賣相好, 但入口有d笠

專登嚟 諗住對住靚景同朋友飲嘢傾計一入門口 得左邊有四五張大枱可以坐係度飲嘢其他全部企位入去果陣唔多人 但其中四張枱有1-2人係度個斜蔭女仔receptionist 向後望一望就話冇哂枱我問 咁吉左個張呢佢話個人行開左 只有企位我心諗咁多吉位都要企？但呢個唔係問題 最重要係問佢每一樣嘢佢都冇尾音 木無表情 只答你「係」同「唔係」問佢咁要等幾耐淨係話答唔到你我真係好驚訝點解咁高級間酒店可以容許呢種服務態度 我問第二個男仔 佢即刻可以話 有兩枱其實會好快走 等多一陣就ok而果個女仔係勁趕客之後點嘢飲 味道幾好 但一啲都唔strong 同好細杯 價錢百中 值唔值就睇人但配咁嘅服務態度 個景勁靚都好唔值囉同埋我想講果張吉枱全程冇人返過嚟

星期六晚book左黎食. 裝修簡潔環境舒適.  檯與檯的距離好闊. 食飯傾計幾好.野食選擇唔多, 有5個前菜, 7個main揀. 啱我呢d選擇困難症患者. 同埋幾鍾意佢d dish的descriptions好簡單. 有d列晒所有野出黎, 我完全唔知究竟邊個材料係重點.要左4個appetiser, 全部都幾好, 但不至於十分好食. 半生熟吞拿魚係較為突出的一碟. 叫左4個main. 估唔到最好食的竟然係Zucchini Risotto. 鴨胸同羊鞍都不錯, 汁少左d. Sea bass失望, 冇乜特別.叫左4個甜品. 失望. 樣就好靚, 但食左幾碟覺得d味都係差不多. Cheesecake 完全冇cheese味. 服務態度好但好似唔太夠人. 另外每人叫左一杯野飲, 自己試左杯mocktail. OK. 每位~$770.晚飯總結: 環境一流, 野食ok. 但計埋價錢個人認為唔係好值. 呢個價錢我期望全部好好食囉. P.S. 男人一定食唔飽.之後出左去飲野, 露台好闊落, 一d都唔逼. 個view好靜. 傾計一流.