Posso (已結業)

上環嘅🌟Posso🌟，係一家主打手工意粉嘅🇮🇹意大利小餐館，冇諗過閒日晚市都咁旺場😆！店員均熱情有禮，用餐氣氛良好🥰！🥂Black Cottage Pinot Rosé🇳🇿紐西蘭嘅Rosé，帶🍓草莓、🍈蜜瓜等甜美嘅味道，女士一定啱飲！🍷Little Eden Pinot Noir 2019🇦🇺澳洲嘅紅酒，入口乾身，富🌱香草嘅氣息，同🥩紅肉好夾！🦐Red Prawn Ceviche漬過嘅🦐紅蝦甜中帶果酸，加埋🐟三文魚籽增鮮，係好開胃嘅頭盤！🍰Chickpea Panisse賣相好似cake咁嘅鷹嘴豆脆條，入口香脆，同自家製果醬好夾🥰！⚙️Radiatori超級掛汁嘅⚙️齒輪粉，配蝦油同埋🦐蝦肉，鮮味無窮！🥟Agnolotti加入🦑墨汁製成黑白相間嘅意式雲吞，加埋🦀蟹肉同埋海膽，盡顯廚師功架！🐟3 days Aged Red MulletAged過嘅🐟紅鯔魚原條上，店員會幫忙去骨同埋分菜！🐟紅鯔魚口感綿滑，油潤而富鮮味！🐂Charcoal Grilled M9 Wagyu炭烤嘅🇦🇺澳洲M9和牛，係滿滿嘅和牛肉香♨️！🥦Grilled Broccolini西蘭花苗🥦加咗少少花椒油，估唔到係咁夾咁好

👦🏻搵到間好有情調嘅意大利餐廳。環境浪漫，加埋美酒佳餚，好適合約會。Bites✨Red Prawn Ceviche salmon roe, aji amarillo, bergamot 紅蝦鮮甜又有少少糯口，加少少柑橘香幾清新。Chickpea panisse ✨pickle celery, black olives, chilli rasberry (v)以鷹嘴豆製成嘅脆餅，配搭rasberry嘅酸甜好有特式。Handmade Pasta✨Radiatori tiger prawns , nduja, prawn oil 虎蝦大隻鮮甜。望落係普通番茄汁意粉，其實仲有明顯嘅蝦油鹹鮮。✨Agnolotti squid ink, uni , crab👩🏻第一次食agnolotti，好鐘意佢厚身同有口感，入面仲有芝士餡🧀。Meat and Seafood✨3 days aged Red Mullet romesco, salmon roe, butter emulsion 熟成過嘅紅烏頭配搭三文魚子、紫菜醬，味道溫和鮮味。👦🏻平時唔鐘意食魚都覺得好易入口。✨Charcoal grilled

上網見到啲post 推介特登去試下食物質素的確唔錯 特別係pasta但份量真係太少 即使定價唔進取 性價比都唔高最差既體驗係服務一坐低已經比個經理（外國女人）無禮地格硬推入張凳比位佢行 心口貼台咁坐 席間不斷sell你叫是日精選（至少四次）同叫多啲野食唔叫就開始服務差 睇睇吓Menu都可以俾人搶走咗外國女人經理連上菜都好唔耐煩最過分係一開始坐低 sell我地開支酒85折到買單就搬龍門 話只有貴酒可以做特價只可以話有時餐廳食物質素幾好都無用只要服務差就可以摧毁成個dining experienceFood is good especially for pastaHowever portion is too small and not that value for money.But the dining experience is totally ruined by the disastrous service by the western female manager. Can only conclude her service quality as Rude. Beware of t

之前有到訪過 覺得都不錯 今次到訪 菜單換了不少 感覺更好吃 食材配搭更有新意 醬汁更flavourful 配酒很不錯😋 紅蝦刺身很鮮甜 醬汁有佛手柑的香氣 清新開胃🦐 鷹嘴豆脆條 上面一紅一黑的是以紅桑子和橄欖做成的醬 咸甜交織☺️ Radiatori有著扭扭坑紋 掛上了微辣的蝦油 虎蝦肉爽彈 好惹味😚 Agnolotti意式雲吞 配以蟹肉和海膽 鮮味滿滿🤤 主菜試了熟成了三天的紅杉魚 魚味濃 奶油醬汁有了紅蔥頭和細蔥的加持 又是香氣十足🥰 半熟的和牛肉質細嫩 不會太肥膩～

餐廳燈光暗暗地 好有情調每碟都非常精緻好味餐廳嘅意粉🍝都係以手工為主甜品亦都好令人有驚喜✨𝐑𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 𝐂𝐞𝐯𝐢𝐜𝐡𝐞第一道頭盤係醃紅蝦，紅蝦都幾大隻，食落鮮甜又彈牙，醬汁以黃辣椒同佛手柑調配而成，食落味道酸酸哋辣辣哋，配埋三文魚籽一齊食就仲正。𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐧𝐢𝐬𝐬𝐞 呢道小食個外型好似cake咁，食落外層脆脆哋，裡面質感好軟綿，味道帶點咸香，喺面吱咗紅桑子醬，食落又幾夾。𝐑𝐚𝐝𝐢𝐚𝐭𝐨𝐫𝐢呢個意粉形狀相當特別，十分掛汁，蕃茄醬汁味道酸酸甜甜，食落好清新。虎蝦蝦肉實正彈牙，撈埋蝦膏同意粉一齊食就更顯鮮味。𝐀𝐠𝐧𝐨𝐥𝐨𝐭𝐭𝐢食意大利菜又點少得意大利雲吞，雲吞夾住芝士，真係勁邪惡。伴碟仲有海膽同蟹肉，真係奢華嘅享受。𝟑 𝐃𝐚𝐲𝐬 𝐀𝐠𝐞𝐝 𝐑𝐞𝐝 𝐌𝐮𝐥𝐥𝐞𝐭魚肉會由店員幫手起骨，進食十分方便。紅鯔魚都係第一次食，魚肉比想像中鮮甜嫩滑，最驚喜係魚肉中間釀咗紫菜，味道出奇地夾。𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐌𝟗 𝐖𝐚𝐠𝐲𝐮M9級數嘅和牛果然無得輸，食落好香油脂味，牛味亦好香濃，口感相當juicy。點埋阿根廷青醬就更加好味。𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢𝐧𝐢炒蔬菜簡單得嚟又

Bookmark左好耐的一間餐廳，睇過人哋介紹好壞參半。餐廳主打意大利的Cicchetti，Cicchetti即一小盤，好似西班牙既Tapas咁，靈感來自威尼斯~佢地周不時都會轉一轉Menu等大家有新鮮感，今次我食既呢個menu都啱我口味，有幾款仲好鍾意添😍𝐁𝐢𝐭𝐞𝐬🔸 𝑅𝑒𝑑 𝑃𝑟𝑎𝑤𝑛 𝐶𝑒𝑣𝑖𝑐ℎ𝑒 先來一點小食，生醃紅蝦🦐落左秘魯黃辣椒aji amarillo同佛手柑，味道清新開胃酸酸甜甜，而且有三文魚籽，鮮味🆙🆙🔸𝐶ℎ𝑖𝑐𝑘𝑝𝑒𝑎 𝑝𝑎𝑛𝑖𝑠𝑠𝑒 呢個鷹嘴豆製成的小食，我更加鍾意！外面脆脆的，中間有少少薯仔既質感，上面紅黑相間的係黑橄欖同辣紅桑子醬，其實都無食到辣味，酸酸地好好食🤤𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐚𝐬𝐭𝐚🔸𝑅𝑎𝑑𝑖𝑎𝑡𝑜𝑟𝑖 第一次食呢款意粉(見識少🙈🙉)OMG‼️so yummy ‼️😍佢形狀好特別可以沾滿蕃茄醬汁，微辣好開胃。麵質真係超級Al dente💯 彈牙到🤤即時想搵下邊到有呢隻粉買返屋企試下煮😛🔸𝐴𝑔𝑛𝑜𝑙𝑜𝑡𝑡𝑖 呢款意大利餃子🥟黃黑相間好吸精，包住芝士🧀有新鮮海膽同蟹肉，有fusion的感覺，好食！𝐌𝐞𝐚𝐭 𝐚𝐧𝐝 𝐒𝐞𝐚𝐟𝐨𝐨𝐝🔸3 𝑑𝑎𝑦𝑠 𝑎𝑔𝑒𝑑 𝑅𝑒

位於上環九如坊意大利餐廳「Posso」最初在疫情起家，專門在網上出售新鮮手工製意大利麵、現成醬汁和食物套餐，為全港多間餐廳供應新鮮手工意大利麵，而逐漸在飲食界中建立了聲譽及口碑。所以創辦人兼大廚就決定創立了「Posso 」令更多人可以品嚐到，這裏的環境和氣氛都一流，非常適合和朋友放工來這裏飲下酒，品嚐意大利菜😋▪️Bites✨Red Prawn Ceviche salmon roe, aji amarillo, bergamot佛手柑酸橘汁紅蝦，非常新鮮鮮味的紅蝦，配上佛手柑杜松子柑酸橘汁的美味醬汁，再配搭了新鮮三文魚籽，這道菜式真係非常鮮味和清爽，開胃的一前菜✨Chickpea panisse pickle celery, black olives, chilli rasberry 醃製芹菜、黑橄欖和香辣紅桑莓、脆炸鷹嘴豆條，原來呢個係素菜，味道有點像蟹肉餅，味道酸甜複雜，外層脆口，內裡Creamy ，超級好食▪️Handmade Pasta✨Radiatori tiger prawns, nduja, prawn oilRadiatori 每天在 Posso 手工製作，是一種獨特、短而

I was looking for a nice place for lunch in Sheung Wan and found Posso on openrice. It exceeded my expectations! All the dishes were beautiful and made from fresh ingredients and seasoned perfectly. The sea bass, duck ragu fettuccini and Meatballs with polenta were all simply suberb. The service was so attentive and friendly. I am going to go back for my birthday to try the new tasting menu! They have a promotion now for birthday month, you get a free bottle of wine

之前已經嚟過一次Posso食佢嘅lunch set該次用餐體驗良好👍🏻環境氣氛好chill食物質素中上感覺性價比不錯兼具回頭率所以今次二訪Posso試一試佢嘅晚餐體驗晚餐Menu整體選擇偏少我哋一人二行叫咗五樣食物每次上菜侍應都會主動為食物介紹其實食物味道不錯但由於食物份量相當精緻(比上次lunch的portion還要少）我哋食完都完全唔覺得飽但感覺再叫落去都唔知再叫乜好同埋唔知叫多幾樣先飽肚所以最後轉場就算總結：lunch 可以一試，但如果食晚餐就要預咗食好多好多碟先飽🫣

Cute, cozy little bistro in Central 😍😍 Love their ambience but it was soooooo hot walking up during summer time ☀️ The food portion was quite small and better to order more…⭐️Bruschetta 3 kinds $135- smoked sardine, piquillo pepper, caper aioli- yeasted cauliflower, apricot jam, stilton (v)- honey beets, camembert, acacia honey (v)⭐️Cannelloni $105pork ragu, smoked lard, roasted tomato⭐️Millefoglie $65kale, beet, mascarpone✅Aged Mackerel $105it's own garum, galangal, yogurtTiramisu $60

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Posso𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_central #breadaholic_sheungwan𝕋𝕪𝕡𝕖:#breadaholic_dessert #breadaholic_restaurant .❅ 𝐏𝐨𝐭𝐚𝐭𝐨 𝐇𝐚𝐬𝐡 ($70)❅ 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐓𝐚𝐫𝐭 ($80)❅ 𝐓𝐫𝐢𝐚𝐧𝐠𝐨𝐥𝐢 ($125)❅ 𝐃𝐮𝐜𝐤 ($145)❅ 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 ($155)❅ 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 ($65).// Finally making my visit after bookmarked this small and cozy italian bistro for quite a while – menu changes regularly so every visit comes with surprises! Dishes are designed in small bites so patrons can order multiple courses in one go to try out their wide va

係網上見到呢間意大利小店D手工意粉賣相好吸引🤤 Bookmark咗勁耐終於有機會去試🤓 每位$450嘅Brunch Set雖然真係好扺但質素如何呢…我又覺得麻麻地第一樣野係..唔係full house 嘅情況下..2:30pm booking點知佢同我地講明4pm要落場🌝如果開頭Confirm booking個陣講明我覺得成件事感覺會冇咁差🙄咁將心比己我都唔會想阻人收工🙂都冇打算係到長坐飲野吹水🤡但未至於將所以頭盤同主菜一次過上哂🙄🙄🙄🙄到食得手工意粉個陣都凍哂撇除佢地嘅服務態度..野食整體都偏油🫠值唔值得比一次機會佢就見仁見智喇🌝食得唔好嘥梗係要拍埋片share lahttps://youtu.be/yHf6QwtTvvo

Posso 嘅menu設計以簡潔為主，菜式會定期更新，分small同big兩類食物選擇，small dish大概3-4啖食完，big dish大概6-7啖，由於餐廳特色係small bite，三個女仔都可以點成10款食物🫣所以Posso絕對適合幾個女仔甚至小鳥胃嘅朋友一齊探訪。環境同氣氛亦好chill，輕鬆地同朋友傾吓偈，update吓近況🍷7月中去嘅時候menu啱啱更新咗，所以有少許不幸嘅係之前有啲菜式本來想試但已經冇機會試到，不過新menu菜式同樣吸引，完全冇令我哋失望😗最印象深刻嘅Small一定係Millefoglie，第一次食鹹食嘅拿破崙，餡料用kale,beet同mascarpone混合而成青醬，冇草青味之餘，仲勁夾，外層酥皮亦夠酥脆。Cod Arancini係幾出色嘅吉列魚柳，炸過後嘅魚肉唔乾柴，仲保留到鮮嫩嘅肉質。相比small，big嘅食物更得我哋歡心，味道會相對地濃郁啲。必點主食莫過於Cannelloni，係一道較冷門嘅意大利菜式。手工蛋皮捲住啲肉醬然後拎去焗，蕃茄醬汁係非常濃厚，真心好食😋Lobster & potato本來以為薯仔做咗薯蓉，點知底下嘅係粟米醬泥，反

OpenRice 寫$100-200是錯的。這間餐廳其實很貴。應該是$400至$800。每一碟都係食一啖、每碟$100至$200.侍應常常叫我們要嗌多幾碟嘢食。3個人要埋單$1500、食唔飽.雖然味道OK、性價比很低。OpenRice falsely said it’s $100-200 range, wrong. It should be $400-800 category.Taste of food is satisfactory. Portion is way too small like one bite, can’t be shared. $100-200 per plate is a rip off. Waiters keep asking us to order more plates and we are not full after a whopping $1500 bill.

4/5Corn gazpacho so good!!!! Must try! Fish is also good this time, if the sauce or salad underneath have more flavour would be great.Lunch set 3 course is abit small portion to me tho.