PoTauPho (已結業)

Very very tasty pho, simple down to earth food. Great friendly service in a non pretentious vibe. Keep doing what you do! Always recommend friends to try the Raw Beef pho here ❤️ the portion sizes are perfect, the broth is clear and flavourful, and the beef is so tender! They always have lots of fresh herbs, the only thing I wish they also had was bean sprouts! The fried spring rolls are crispy and packed full of their yummy filling. The vermicelli salad bowls are light, refreshing yet hearty eno

跑馬地小區其實好多好味特色小店，小編就去試左一間越南野，佢嘅裝修好簡約，表達左越南嘅風格，今次叫咗個越式三文治，烤豬肉+鵝肝醬+蛋黃醬+泡菜+香菜再配上鬆軟嘅法包，另外仲叫咗杯越式凍咖啡🙃發包份量都好大，而且有海量嘅豬肉片，包着兩邊都充滿醬，上面仲有啲紅蘿蔔絲同蘿蔔絲，可以解咗嗰個豬肉片嘅油膩，另外唔鍾意食芫荽嘅朋友，可以挑起佢😂，因為佢都係就咁放上去姐，冇夾住佢😆✌🏻另外，平時越式咖啡都比較苦，不過加咗冰之後，感覺就容易入口好多👍🏻P.S: 講真，都有啲好似返咗去越南咁嘅感覺😆

週六中午小肥兩兄弟專登入咗跑馬地同幾位街坊一試區內一間越南小店「PoTauPho」。粉綠色嘅門面身後原來暗藏樓底高高嘅餐室，簡單嘅吊燈、畫品及窗台設計已能帶出越南風彩，配上高櫈散座，格調甚為輕鬆。中央位置嘅開放式廚房非常整潔。五人被安排入座後方嘅用餐區域，埋位即提供自助餐具，正常高度嘅雲石枱更為舒適。年輕友善嘅店員不懂廣東話，難怪兩頁餐牌上嘅中文版有啲特殊同搞笑，例如「well done」嘅熟牛肉竟變成「做得很好」，明顯係網絡翻譯器嘅傑作。食親越南菜，XO仔都慣性地先點杯凍越南咖啡「Iced Viet Drip Coffee with Condensed Milk」（$38）飲。越南咖啡即叫即滴漏，滴完即拌入底層嘅煉奶，再倒入冰杯內，凍咖啡香濃醇厚，甜滑無比，冇得輸呀！Fried Rolls with Pork, Shrimp and Assorted Vegetables（$88）：屬「有趣的零食」嘅炸春卷新鮮炸出，以生菜包住黎食尤其鬆化香脆，春卷餡心則軟嫩甜美，點上秘汁已夠清新可口。其實早就估到一個人未必食得哂一碗越南粉，所以哥哥就提議五口子分兩碗特色石鍋越南牛肉粉及一客牛肉米粉沙

叫左炒卷（春卷）、最大既pho special、牛排片pho、越南咖啡，總結係非常好食！會之後成日來春卷 - 炸得好好食，啲豬肉好多，有有好多肉汁，搭埋紫蘇葉番一齊食非常好pho special -牛腩、生牛肉、松露蛋、樣樣都好正，個湯底好好飲，佢話係一種特別既湯底，的pho special 先有，同埋佢用韓式石鍋熱住上，令到個湯一路食都一路係都好熱牛排片pho - 牛排片唔錯，湯底都ok 但pho special 出色啲越南咖啡 - 唔錯，幾smooth服務 - 都幾好，自動波俾share 野用既碟，俾既香草都乾淨好香

$128牛粉牛尾夠腍，生牛肉片另上，夠軟。湯，好清，冇乜乜牛味，睇片話2位越南人打理，相信現在已人面全非。$88炸春卷太大碌，1條開2條差不多，餡肉太多，冇乜木耳洋葱粒粉絲，冇哂炸春卷精髓，肉太令皮好快腍，好似食肉卷，好漏。最離奇係青檸梳打Menu寫$28，埋單計$38，問點解，答：印錯左，改唔到。你可以用label,可以點歺時講比客知，你點可以中意收幾錢就幾錢。香港仲有咁嘅事发生！And 冷氣不足，食粉红熱。

Ordered the half cooked beef pho and a deep fried spring roll.I like it a lot (1) soup is flavourful and not greasy at all! (2) noodle is the thai noodle rather than ho-fun, also less greasy (3) the portion of beef Is large i can only finished half of it. Some comfort food id like to eat again.Spring roll is huge, double the size of normal ones, freshly deep fried. Yum~I’ll definitely come back, hope it does delivery so I can reorder all the time.

最近冇得去旅行，唯有周圍行下，唔經唔覺行到去冇咁多人嘅跑馬地。跑馬地近來多咗好多特色嘅小舖頭，就好似依間越南餐廳咁，裝修簡潔而華麗。疫情關係，大家都會搵一啲冇咁多人嘅餐廳，依間就係一個好選擇。入面嘅空間感好充足，坐落好舒服。今日我就叫咗一個越南河粉，可能你會認為個價錢要$100蚊比較貴，但係佢無論用了同埋份量都好充足。佢個湯底好濃，配上一片片嘅牛肉，加埋一啲配料，非常之入味。個湯亦都好清甜，唔會話落咗好多味精。一碗咁簡單嘅牛肉河，配上咁舒服嘅環境，加埋清甜消暑嘅湯底，俾我哋依班在疫情底下冇得去旅行嘅港女置身越南嘅感覺，舒舒服服就過咗一個下午，雖然價錢貴啲但係都覺得值得推介

🌞weekend Lunch🐮🍲pho tai 生牛肉湯米粉🤑$118+10%🗣 個湯偏甜都幾清唔覺有落好多味精。米粉唔泰林彈唔係彈牙嗰隻， 有啲似金邊粉。牛肉好淋，但牛味唔重。每樣分開來睇都唔差，但就係夾埋，啲面都話唔到個湯。食開清淡嘅可能會鍾意， 佢係偏向冇咁油膩。.好味: 😋抵食: 🙅🏻‍♀️.🥖🥒🥕🍖Grilled pork sandwich banh mi heo nuong 烤豬肉越南法包🤑$78+10%🗣個包麻麻哋，開頭都幾脆， 但食完一半已經開始韌，🥕蘿蔔都算新鮮 ，但🥒青瓜就麻麻， 但醬有啲似沙律醬，🍖豬肉用咗一片片嗰隻蛋都有茄肥豬肉， 但肉質唔夠成個包。.好味: 😋😋抵食: 👍🏻.🌯Cha Gio 炸春卷🤑$88 +10%🗣呢個反而有啲特別，春卷係店內自己包，果皮少少韌，唔係炸到好脆嗰隻。但一邊嘅餡就好特別，有豬肉同溝咗啲紅蘿蔔🥕仲加咗啲粉絲，餡料好多，個皮就比較薄，上菜嘅時候除咗下邊有塊生菜仲加咗塊有啲似紫蘇葉但味道冇咁重嘅菜一齊食，食得好夾。.好味: 😋😋😋😋抵食: 🙆🏻‍♀️.☕️Hot coffee Sua Nong🤑$38 +10%🗣咖啡比較濃，偏向苦，唔太甜。

去年才開張的越南河店，內裝簡潔，開放式廚房，座位不算少，是晚光顧客人不多，倍感寧靜舒適。餐牌上菜式選擇不多，傳統越南菜式名稱，英文解說，侍應也操英語，還好，玻璃窗貼上中文譯本，方便不諳英文人點餐。生牛肉米粉，湯底很清甜，較其他店舖的好，沒有味精。一碟活生生牛肉切片另上，放在眼前，感覺自己是一個野人，要將一塊活鮮生肉放在口裡。過不了野人這關，將生肉放入米粉熱湯焯熟，自己可以控制時間，很嫩滑入味，可媲美入口即融的感覺，惟獨恐怕湯的熱度不足，之後的生肉未必夠熟，但食完肚子很乖巧，沒有攪痛。米粉滑溜之餘，份量也很足夠，再加上一杯咸檸檬蘇打，有飽肚感。

叫左一份鮮蝦豬肉米紙卷（四條），口感清爽，而且無偷工減料，啖啖都係蝦同肉，夏天黎個凍凍地既開胃菜就最啱。主角當然係 combo 牛肉粉（好正，無黎錯，下面詳細講），再加一杯凍鹹檸檬梳打（無乜特色不過合格啦）。個牛肉粉係叫左 rare 牛肉片（可揀 medium rare，視乎口味），佢地會分開上。個湯底清甜不過依然鮮味十足，飲落口係回甘，完全係香港二十幾年前果種真正清湯腩既感覺，同埋係絕對 無 味 精，飲左成碗湯仍然唔覺口渴。而且個粉非常足料，加上店員見到我唔夠香葉香草，就自動問我要唔要多 D herbs，我就梗係唔該都黎唔切啦。我咁大食既人都會夠食（假如知道份量無欺場我就唔會點果份米紙卷）。食完之後好開心因為香港好食既地方越黎越少，佢地做得咁出色就算貴 D 我都會再去幫襯。環境黎講就舖頭細細但係唔覺得窄或者侷促，因為樓底高同埋裝修清新簡潔，而且見住廚房運作，邊等食邊當睇show，幾得意。加上新開，所以感覺乾淨同光猛。我一向食野都唔影相，不過其他人已 post 所以可有可無。😂😂😂

餐廳比較隨和同埋簡約為主，前埔有幾張二至四人高枱外，經過一個開放式廚房，入邊有一張12人大長枱。佢嘅食品分開咗幾種類別，前菜小食，越式法包，湯河，撈檬，同埋飲品。佢個春卷同埋紙米卷確實有水準，佢擺咗塊博牛肉響個紙米卷入邊，確實比平時純蝦嘅有特別之處。今次試咗佢嘅雜錦牛肉湯河，湯底確實幾好，清得來有牛肉香，正。牛尾確實值得一讚👍🏾可惜牛肉同埋牛腩相比之下確實失色，有啲直頭咬唔到🥴，但係個粉嘅質地確實做到好好👍🏾。。💎回頭指數：😉🙃（會，不過唔會係首選)💰性價比： 🧐🤨（略貴，收呢個價錢可以有更好嘅選擇）

Decided to have lunch close to home. I noticed a few new restaurants have opened in my neighbourhood and decided to give them a try. Starting with this place called PoTauPho.A fairly spacious restaurant that did look small from the outside, but there is actually a lot of space inside. It serves Vietnamese meals such as cold vermicelli, pho and banh mi.Menu is in English and Vietnamese. The staff even speak English only. I was also a bit surprised they didn't offer lunch sets or even a drink disc

雖然自己好鍾意四圍揾嘢食，但就好少寫評語。但最近試了這間新開越南Phở店，令我好有衝動想同嗜食Phở嘅朋友分享。係跑馬地、星街、西環試過有名嘅Phở店。都係好味的！但這間湯頭做得特別用心，我試了一款用魚混雞肉湯底做的，及牛尾湯底的Phở。Wow.....好鮮味！佢哋menu唔多選擇，所以可以focus 做好幾款食物。據報廚司係越南人，所以偶然都會有些不在menu嘅地道小吃可以試。但想食香茅雞翼豬扒等，這裏就欠奉了。