影片
開飯介紹
店鋪裝修富墨西哥色彩，並會放置仙人掌，\r\n更有仙人掌沙律
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營業時間
星期一至四
16:00 - 02:30
星期五至六
16:00 - 03:30
星期日
16:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Happy Friday如果無make reservation，真係好難係Knutsford Terrace度有位食飯。咁岩我朋友想食西班牙菜，行到差唔多盡頭，聽到waitress話有西班牙菜食，咁就行入去試下啦~~~兩個人叫左一個Cesar salad、一個Mexican式烤雞卷、西班牙大蝦飯、兩個mocktails、cream brulêe同朱古力棒做甜品。諗住頭盤到飲品都唔錯，想係度試埋佢既甜品，點知個cream brulêe就太薄，個脆面又太厚，朱古力棒完全零特色，係對個甜品失望，但整體服務同野食都唔錯。食到中段，重有兩個歌手送左首“Right here waiting”俾我地添，唔錯唔錯~~~~~
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The best gift for birthday is having a good time with friends. This year, we had dinner in Que Pasa at Knutsford Terrace to celebrate my birthday. This is my first time to eat Mexico food and better than I thought. This is a very nice restaurant with relaxing atmosphere. Their signature is the cactus in front of the entrance. We have ordered a combo with four items, included air-dried Iberico ham, squid, wild mushrooms and seared cubical beef. It’s good but no special! Then, we have cactus salad. The taste of cactus is similar as green pepper but much crispy and juicy. The sauce is spicy salsa in a mustard and orange vinaigrette mix with the fresh cactus, it’s so fantastic! For Mexico food, Taco is an item you can’t miss. The crispy-fried corn taco shells pocketed with grilled beef, avocado and lettuce with sour cream, it’s delicious. It’s perfect to have Tropical cocktails when you are having these fantastic foods.
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上星期六和中學朋友慶生，選了在之前也去過喝東西的Que Pasa Cocina Latino。上次已覺得那家墨西哥餐廳不錯，這次終於可以試到了。就起這家餐廳，我一路以為是西班牙菜!後來上openrice才看到是墨西哥菜!但為什麼菜色那麼像呢？忍不住wikipedia了一下，原來mexico曾被西班牙統治了很久，1810年才獨立的呢!怪不得在menu上看不到很typical的Tortilla(蛋餅)﹑Croquette等這些很「薯」的菜色啦!! 下圖︰蝦肉肉醬Burrito，平日在外國的food blog看到，覺得弄起來也不難啊，就是taco卷成條狀，上面淋些sauce再去焗吧。這個上面有很多生菜絲﹑蕃茄粒，口感很好啊!跟肉醬也很match!yummy!! 右邊一碟的，是tapas combo。Tapas是前菜的意思，這個combo有4小碟, 包括tuna, mushroom, meatballs & shrimp。我最喜歡tuna，是生吞拿魚肉片，加上黑椒seasoning，因為厚切所以魚片口感十分好。meatball也不錯，不過我覺得沒特別，就是肉丸味，ikea的swedish meatball還比較好吃!!mushroom sauce很濃，喜歡mushroom的會很喜歡。因為我不吃蝦所以沒有試蝦那個。 最下的西班牙乳豬是最surprising的，本來對乳豬也沒有什麼期望，不就是豬肉味嗎？不過它烤過後肉質十分嫩滑，很有豬肉味!!推薦!!我們點的是半隻份量，其實還有小一點的1/4份量可選。 上︰我點了杯tropical cocktails，就是menu上的fresh bfruit breeze，酒精度很低，不過好喝。是我問waitress那一杯最不胖的時候她推薦的。右邊一大碟的辣肉腸闊麵，是我點的，可是它就是全天的雷品，吃也吃下完。首先它的份量真是十分大，很抵吃。menu上的樣子是乾身的，我一向喜歡闊麵，就點了。但turn out它是水水的，味道可能是那些紅椒？有一股something like中藥入饌的味道(!!!)，但同時又有點辣，整個是搭不上來。 下邊左邊是西班牙海鮮奄列，很小，不過味道沒什麼特別，不就是蛋味(!!!)，右邊的Seafood Paella with squid ink，paella是西班牙鑊飯，這個是加了墨魚汁的，不過我吃不出味道來，因為整個飯也很濃烈，就好像risotto一樣。sauce很夠，保持濕潤，不錯吃!!! 環境昏暗，蠻有情調的，不過拍照超難!!所以上圖很多是用了karen的照片(thanks karen!)，另外我們很近門口，有2個live singers在唱歌的，對我們來說有點吵(人家是expect你邊沉醉在他們的歌聲邊吃飯，不是我們一大班女的在吱吱喳喳談天吧!!)。不過singers們會每張table來唱歌的，可以點歌，我們有人生日，當然也有唱生日歌啦!氣氛不錯!
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朋友生日, 人又多, 加上星期六, 很多餐廳也要還枱, 很不容易先想起之前食過飯嘅呢間餐廳. 老實說, 由於食物方面並沒有什麼特別的地方, 所以一直都無打算再去, 但一大班朋友飲野吹水又唔同, 因為志不在食, 餐廳的服務很好, 連切生日蛋糕都唔駛另加錢, 以尖沙咀來說, 算很不錯!
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Knutsford Terrace is littered with all types of restaurants from Italian to Japanese to Chinese to South Asian to American. But Que Pasa is the lone Mexican/Spanish restaurant in that little nook of TST. Of course I could be wrong as I didn't check each and every restaurant in the strip. But even if there were other Mexican/Spanish restaurants in the area, I'd probably still give my vote to Que Pasa if only for their amazing Mojitos.While waiting for our orders to come, we were served with a basket full of warm, fresh bread that came with a tasty (although oily) chili dip.We started dinner off with a few appetizers. We had the grilled baby squids with garlic and lemon; baby octopus in sliced peppers and olive oil; and the salmon on toast which was heavenly to say the least. The salmon is smoked to salty-perfection and served on top of an appropriate amount of creamy cream cheese on fresh, crispy toast.The seafood baby octopus and squid were fresh and did not have a fishy-after taste. The server told us that the baby squid would be a little spicy because of all the peppers but I didn't think it was spicy at all.We then had the Linguine con Gambas. The linguine was al dente and the shrimp were large and chunky. I wasn't expecting such a large helping and although the pasta was really good, we weren't able to finish it. (We did finish the gambas off though.)Then we had the Lamb Chop and Paella. The lamb was nicely marinated with herbs so it didn't have the usual pungent lamb-taste and it was so tender, I hardly had to use my knife to cut it. I loved the paella at Que Pasa! It was perfect! It wasn't too dry, it wasn't "soupy" or "wet" and the rice, much like the linguine we had earlier, was al dente and every spoon-full gave me all the flavours that I was expecting.For dessert, we had this funny looking pudding. I have no idea if this is authentic Mexican or Spanish (it tasted more like English). It wasn't bad, but it wasn't exceptionally good either. Maybe we should've ordered something else.And did I mention the Mojito? And the Margarita? Probably the best Mojitos and Margaritas in town! Plus, their happy hour (or buy one, take one period) is until 9pm so Tequila-based beverage lovers can load up until it's time to move on to another establishment or call it a night. As a bonus, the restaurant features a two-person combo that plays acoustic guitar and sings old Spanish songs while you enjoy your dinner. If you're on a date, you could request the singing duo to play your song and they would come to your table and serenade you while you drink your Mojito.
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