RICKS Restaurant & Bar (已結業)

中環soho午飯時間要找一間悠閑但$100以下的確不易。午飯時候，經過這間希臘風格的餐廳，見午餐set 只$78加一 (要知道soho 價算抵)，不用等位，試試也可。對於我，餐廳的裝修格調跟食物的質素可謂同等重要。餐廳主要用希臘白色小屋藍色屋頂的色調為主，窗可打開，旁邊是soho長電梯，坐在餐廳裡看到行人上上落落，很喜歡這樣的人民風景。午餐set包括：湯、沙律、主菜、甜品和咖啡。(而不是湯和沙律任選其一,而且有甜品)蘑菇湯 Mushroom soup較稀，像罐頭開出來的。凱撒沙律嫌沙律醬太多。我本來要求沙律醬分開上，但他們說一早拌好，不能分開。主菜- 海鮮意粉 Seafood Spaghetti with white wine herbs source這碟主菜很好吃。白酒蒜蓉炒意粉，有點酒味，剛好，不多。很有水準。意粉的軟硬度適中剛好，不過海鮮比較少，男士們可能不夠飽。甜品是我最喜歡的rice pudding( 跟法式的riz au lait 差不多)。廚師更於布丁裡加了粟米粒，質感特別，很好吃。咖啡是即磨的，不錯。這個價錢這種質素和格調，在soho 區是很好的。有機會會再來。

走過這餐廰，被它的外型吸引了，白色的外牆感覺不錯。而內裏的牆也是白色的，給人的感覺是頗清新的。食物方面，先來的是忌廉菜湯。味道還可以，不算很濃，淡淡的。跟著還有沙津。以牛油果為主角，配上白醋，中和了牛油果膩的感覺，不錯。到主菜就較特別了，想不到會有蒜蓉白菜仔配青椒牛柳。放在一個大碟上用刀叉來吃都真有另一番情調。但講到味道就真的一般，可能因為自己先入為主，認為是要吃西式食品的，但竟然來了中式的，所以雖然蒜蓉味有，而牛柳也不韌，總不能讓自己給很高的分數。甜品相信是甘荀蛋糕。外型不錯，但可惜較硬，也沒有甜味，不能說是好的飯後甜品。總體來說算是外型可以，但食物質素就要下多一點功夫了。

It was a very nice day outside today, and we were with a couple with a baby, so what we wanted was a place that was spacious enough for baby stuff, and 'open' because the weather was so nice. Greek food sounded good, but we peaked at Olive down the street and it was dark and empty and not 'open' (it was open in a literal sense), so we decided on Rick's instead.The feel of Rick's is very easygoing, great for a casual Sunday lunch. The waitstaff seemed very friendly, and happy to accommodate child

Seated right away and tables moved to accommodate the baby.Beers sorted straight away.Tzatziki came with some lovely hot pita bread.Meatballs - nice sauce and not overcooked. All good.Stuffed calamari - really nice. The pork stuffing was good and went well with the squid itself.Seafood medley - nicely presented, hot where it should have been hot and all tasted good - nice crispy deep fried onion rings too.Chorizo sausage - nice, but a tad salty - more than it should have been, but was still enjo

We have visited Ricks around 12 times over the past 8 months and have had a great time up until last night. When we walked in there were no floor staff so we decided to seat ourselves. They came out and came and got our drink and food order. The food quality was terrible last night. Everything was under seasoned, grilled items were not grilled, chewy squid, scallops that were not properly cleaned. It was no where up to the standards that we had grown to enjoy. When I asked the server if th

I ordered a lunch set - great value for you get: salad, soup, main course, tea/coffee, dessert. This was my second time trying the lunch set. Their steak is not very good. This time I ordered the shrimp - very good. The dessert was surprisingly tasty too. The best flan I have ever had.I will definitely go back.The only thing that was unsatisfactory is the waitresses' attitude. At lunch time, there are two waitresses. The waiter comes in and takes the shift after lunch time. His service i

Seated right away.Staff immediately friendly and helpful.Tsatziki came quickly and was really nice and fresh without too much garlic, which wouldn't have been a problem anyway and the pitta bread was nice, warm and fresh.Set lunch - soup and salad followed by steak on crispy noodles followed by a creme brulee type thing with a coffee to follow. Awesome value for $78 per person. More than enough food and the steak was cooked really well.Also ordered some lamb cutlets which, whilst being the same

喺SOHO區嘅餐廳好多都係燈光好昏暗，而呢間就好大分別可能係因為藍白色嘅裝修，而且食地中海菜，好特別。入到去，有位女侍應見到我同朋友兩個，就指一指近窗張枱，然後就疑似憵低MENU，隔無耐就問我地飲咩，我就答等陣先，再隔多陣另一位女侍應又問我地飲咩，我地就話要兩杯水，點知佢個樣帶點不俏，跟住我見佢地係到食瓜子都無拎兩杯水俾我地，到我地叫嘢食之後都無。後尾有個男侍應出現，佢一路幫我地鋪餐巾，一路閒聊，又會介紹我地食邊樣好，感覺好NICE，我地仲未有水，一問佢就即刻攞嚟，同果兩個女侍應簡直差好遠，D服務態度不能盡錄。至於食物就一般般，又係試過就算，而且我覺得地中海菜同普通西餐無咩分別。

這是我第二次光顧這間餐廳! 第一次只是來飲紅酒, 因為氣氛很好! 上次點了一枝大約$200的紅酒, 價錢相宜。而第一次光顧感受到的服務態度已經令我印象深刻, 因為這裡的侍應很友善而且很親切 我自己很喜歡地中海及希臘式建築, 所以第一次經過已經被這兒吸引! 之後每次經過都心思思都試一下食物是如何! 由於它位於伊利近街的街尾一角,比較寧靜, 是調情或者慶祝紀念日的好地方!當我的朋友為我慶生而選餐廳時, 最初看到食評很少而且評語不好所以有點擔心。可能因為外國人開九成的客人都是外國人, 而且地中海菜比較冷門, 所以香港人沒有什麼興趣! 但最後我還是抱著冒險一試的心態而選擇了這間!坐下來侍應很體貼地為我們鋪餐巾。拿著全英文餐牌沒有圖加上夾著希臘式材料的名字, 即使我英文不錯都看不明白。於是幾個朋友就亂點: 叫了一個沙律, 海鮮拼盤, 焗薯, 還有pasta,等等..出乎意料之外! 每一道菜很美味, 最重要的時很有質素! 沙律用了羊奶芝士, 雖然單調但不錯! 冷盤的青口可媲美生蠔, 鮮甜, 口感極好! 煎蝦香口而爽口彈牙! help me!! 釀蕃茄加了杏仁, 有咬口很特別的造法 我本身討厭

上星期五晚, 為友人慶祝生日,度度都 full,唯有去到 SOHO 呢間 RICKS 餐廳居然有位, 於是坐下, 等壽星女到臨。環境算OK, 暗暗地, 有情調,不過有點噪。坐下, 隨即order Sangria, 味道可以。 在友人未到前, 想叫 waitress 先安排在dessert plate 上, 寫上"Happy Birthday", 此乃平常的 request, 以前我去每間 SOHO restaurant 都ok.唯獨呢間個waitress話唔可以, 那我問, 可否放一枝 candle 呢, 佢又話無 candle 喎。於是, 我特登走出去, 行咗數條街, 在一間士多度買咗盒candle, 返去後, 叫位waitress 幫手。佢見到盒candle , 一臉厭惡地望著我, 此時真係無名火起, 叫佢 "Please light a candle on the dessert plate. This is the candle, PLEASE!"。佢然後即刻用佢的母語, 同佢的一眾 waitresses 講野 (我估係發勞so), 死死氣地走入廚房, 放低我盒candle。

周末的soho, 大部份餐廳只提供all day brunch, 由於怕brunch唔夠飽, 難得呢間周日都仲有set lunch, 而且都只係$78/set, 於是揀左呢間服務 - 前菜沙律都等左接近十分鐘先至有, 餐廳唔係多人, 唔知點解沙律都要等咁耐環璄 - 樓底高, 白色既牆同埋開揚既環境, 好有回到歐遊時d歐洲餐廳既感覺沙律 - 醋油味道適中, 唔會過酸, 而沙律菜裡面既甜菜頭亦好好食, 一般前菜沙律較少食到甜菜頭主菜 - 原隻檸檬汁魷魚配薯角, 真係原隻魷魚上, size都唔細, 但薯角就只有十舊唔夠, 大食的我份量略嫌不夠, 隻魷魚整得好嫩唔韌, 檸檬sauce亦調配得好好味, 微酸醒胃. 朋友要既主菜係紅咖喱汁西冷牛扒蒜香飯, 塊西冷就好似大家樂果d細size, 仲係只得一片, 我嚐左一口, 無甚特別, 蒜香飯原來唔係混入蒜蓉, 而係見到原粒蒜頭在內, 不過據友人說味道都唔錯, 佢個配菜係燒茄子, 反而覺得燒茄子比主角西冷扒來得好味, 燒得唔會過乾, 亦冇被燒烤味蓋過原來味道甜品 - 焦糖布甸, 呢個甜品頗好味, 焦糖汁甜度適中, 而布甸軟硬度亦剛剛好, 讚!飲品 -

very simple, rustic & quite minimalist in style, so comfy that don't want to leave!! For our main course, we have ordered crispy Pig Hock & seafood beetroot risotto and 2 pints. Risotto came first, taste unique with beetroot sauteed & creamy dill sauce. (probably i have had too much typical HK style mushroom cream sauce & tomato sauce). Shortly the pig hock arrived but deceptively overcook and you can tell it was home made due to the look of it. But they were surprisingly nice!! very rich in

hello,i am greek and as a greek girl i can tlive without greek food.i visited ricks restaurant and i would say i enjoyed the food and envirenement.ok,it is not 100% greek food but there are greek people there very often and the music (which was greek of course)was excellent.Food as I said was not the very traditional Greek food that I am used to but it was not ba,not at all and yes it enjoyed the feta cheese!!!!!

湯:等左20分鐘主菜:等左半個鐘之後催, 得到一句"It's coming"我第一次去唔知得罪gor兩個waitress咩野全場人人有杯冰水 我要叫佢先有杯唔凍既遲過我20分鐘來既人都食先過我個main course舊牛肉又細又鞋仲有完全唔係餐牌上寫既紅酒汁只係一般茶餐廳貨色杯凍啡基本上係"啡色既水"個dessert口感極差埋單gor單陣將我張card pat低thank you都無句如果老細睇到, 請注意下當日gor兩個waitress既工作表現gor日都幾多人但佢兩個響度不停招呼一個同鄉除左對我極差之外 對其他客都好hea

星期五的1245來吃午餐, 差不多全滿.午市套餐 $78 +10%:菠菜忌廉湯：菠菜味唔濃，但勝在大大碗．主菜三選一, 牛配咖哩汁/ 魚配薯條/意粉配辣椒蕃茄汁, 樣樣都好熱氣, 最後我選擇了第二個:炸魚唔食炸粉,薯條食幾條…是日甜品是朱古力旦糕: 質感較實凍咖啡 :一般糖水另上, 呢度己經溝埋俾你, 我唔飲甜咖啡, 佢立即換返俾我,加返d分.今天, 我和識於微 時的朋友吃午餐, 很久不見,仍然是什麼也可以談, 無需顧忌. 但這裡木造的裝修把聲音反彈再反彈, 嘈音比酒樓或大街更吵, 大家叫破喉嚨咁說話, 也只能勉強聽到對方說話, 很不暢快.價錢唔貴, 但食物唔啱口味, 傾唔到計, 一次夠了.